Chef & Cook jobs in Kings County, New York (NY) StateCreate job alerts

Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking a Sous Chef. Work with the Executive Chef to establish and achieve clear individual performance goals. While performing the duties of the job, a Sous Chef is regularly required to stand and walk; reach with hands and arms; t.....

Additionally, as part of Executive Chef, Pipeline, Business, Executive, Chef, Restaurant, Retail, Culinary. Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. ...

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on c...

Additionally, as part of Executive Chef, Business, Executive, Chef, Restaurant, Retail, Culinary. Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. ...

The Executive Sous Chef is responsible for assisting the Executive Chef in managing and leading all kitchen operations to ensure culinary excellence in preparation and presentation of food products. The Carlyle, A Rosewood Hotel is recruiting an Executive Sous Chef. The Executive Sous Chef is als...

Restaurant AssociatesPosition Title: Executive Sous ChefReports To: Executive ChefSalary: $90,000 to $110,000 Based on ExpOther Forms of Compensation:Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museum...

As Executive Sous Chef, your expertise in recipe development elevates our menus while your leadership inspires and fosters our Culinary talent. Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:. Manage all Kitchens in the a...

Job SummaryWorking as an Overnight Pastry Chef, you are responsible for the preparation, production and ordering for the pastry department. ...

We are seeking a Executive Chef to join our growing team!BEST IN INDUSTRY COMPENSATION & BENEFITS* Quality of life: Consistent schedules with consecutive days off* Additional quarterly bonus opportunity equal to 10% of salary* Bonuses paid every quarter* Gold insurance plan with 75% company contr...

We are seeking a skilled and experienced Baker Sous Chef to join our dynamic team. As a Baker Sous Chef, you will play a crucial role in our bakery operations, overseeing the production of high-quality baked goods and leading a team of bakers. ...

You will manage and lead a team of associates and oversee all safety and sa Executive Chef, Catering, Executive, Chef, Restaurant, Retail, Culinary. Working as an Executive Chef, you are responsible for overseeing all culinary functions and catering events (on and off-premises) for Robbins Wolfe ...

This includes adh Sous Chef, Chef, Operations, Restaurant, Retail, Insurance, Associate, Benefits. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. ...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:* Assists the Executive Chef with managing cost controls and control expenditures for the account* Assists the Executive Chef with planning and creating me...

Chef Manager at Ethical Culture School in New York, NY. Experience in a private K-12 setting with ha Manager, Chef, Food Service, Restaurant. ...

Educate dining room Sous Chef, Chef, Hospitality, Restaurant. ...

Prepare meals and food to meet specifications in a timely manner Properly measure kitchen ingredients and food portions Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements Use kitchen knives and equipment such Sous Chef, Chef, Restaurant, Kitchen. ...

The Executive Pastry Chef oversees the entire pastry department, ensuring that the Pastry Sous Chef team has the tools and resources needed to lead their team and create high quality products in all areas of the pastry department. Who you are: The Executive Pastry Chef is responsible for all past...

If you are an Executive Chef with a Executive Chef, Restaurant, Executive, Chef, Kitchen Assistant, Staffing. This chef-owned restaurant group seeks an Executive Chef for one of its flagship restaurants. One of New York' s best restaurant groups in NYC is looking for an Executive Chef for a new c...

You will ensure quality of daily service Executive Chef, Corporate, Executive, Chef, Restaurant, Retail, Culinary. Working as the Executive Chef for a corporate dining account at 11 Madison Ave, you will be responsible for the success of culinary services including Catering (50%), Executive Dinin...

The Sous Chef will report directly to the outlet Chef de Cuisine, supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef. The centerpiece of the Seaport District's renaissance is an entirely re-imagined historic TIN Building, featuring a one-of-a-...

Major Food Group seeks Sous Chefs for THE POOL located in The Seagram Building at 99 East 52nd Street (formerly The Four Seasons Restaurant). This fine-dining concept is hiring experienced Chef de Partie with strong work ethic to help set and maintain the highest standards of cuisine and professi...

We offer a lot of room for growth within our reputable hospitality group! Sous Chef Responsibilities:Managing costs in the kitchen accordin Sous Chef, Executive Chef, Chef, Restaurant, Staffing. We are seeking a polished fine dining Sous Chef who leads with integrity and has an acute attention to...

The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be success...

HEAD CHEF - Mercado Little Spain Salary Range: $ 100,000.00 - $110,000.00 Company Overview: Jose Andres Group restaurants have always been centered around our original mission, Change the World ...