Canvasser

We are seeking motivated and dedicated line cooks to join our culinary team. As a Junior Chef, you will play an essential role in preparing meals that align with our mission to EAT FOR A CAUSE . This is an opportunity to work in a supportive, purpose-driven environment while honing your culinary skills. A great for someone starting out in the culinary field and looking to build foundational skills. Key responsibilities:         1.        Assisting Line Cooks: Junior chefs support more experienced chefs in meal preparation, such as chopping ingredients, cooking basic dishes, and helping with plating.         2.        Learning and Development: It is a role meant for learning and gaining hands-on experience. Junior chefs are trained in different kitchen techniques and stations, allowing them to grow their skills. 3.        Kitchen Organization: They are often responsible for maintaining cleanliness, keeping workstations organized, and assisting with inventory management. They ensure efficient flow of the kitchen. 4.        Preparation and Mise en Place: Junior chefs are responsible for preparing ingredients (mise en place) so that the kitchen runs efficiently during service hours.         5.        Basic Cooking Tasks: They may handle simple cooking tasks such as grilling, frying, and baking under supervision, as well as garnishing dishes. ONLY CHATTING WITH APPLICANTS SHOWING SELF IMAGE

are you the right fit? Can you bring 100 philanthropist to our non profit to get involved and accept our tax exempt offerings? Our nonprofit is looking for the right fit to go in person (door to door or face to face) asking for donations to help us with our mission to provide more STEM training to youths and young school aged children. This is a part-time position suitable for college students or someone with spare time and a passion for making an impact or difference in their lives or that of their community

are you the right fit? Our nonprofit is looking for the right fit to go in person (door to door or face to face) asking for donations to help us with our mission to provide more STEM training to youths and young school aged children. This is a part-time position suitable for college students or someone with spare time and a passion for making an impact or difference in their lives or that of their community

We are seeking motivated and dedicated line cooks to join our culinary team. As a line cook, you will play an essential role in preparing meals that align with our mission to EAT FOR A CAUSE . This is an opportunity to work in a supportive, purpose-driven environment while honing your culinary skills. Key Responsibilities: Prepare and cook food according to standardized recipes and menu specifications. Assist with meal planning and prep work. Ensure food quality and presentation meet established standards. Maintain cleanliness and organization in the kitchen. Follow food safety and sanitation guidelines. Collaborate with kitchen staff and volunteers to ensure timely meal preparation. Assist with inventory control and stock management.