Catering Chef - Measured HR - Miami

Job Description We are seeking experienced line cooks to join our team at Xixòn, a busy, authentic Spanish restaurant known for delivering exceptional dishes and vibrant flavors. If you thrive in a fast-paced environment, have a passion for Spanish cuisine, and specialize in sauté techniques, we’d love to meet you! What We’re Looking For: At least 2+ years of experience as a line cook in a high-volume kitchen. Strong proficiency in sauté station operations. A passion for authentic Spanish cuisine and knowledge of traditional Spanish ingredients. Ability to work effectively under pressure and maintain high-quality standards. Team-oriented with excellent communication and organizational skills. Flexible schedule, including availability for nights and weekends. Responsibilities: Prepare and execute dishes according to restaurant standards and recipes, particularly on the sauté station. Maintain cleanliness and organization of your workstation. Adhere to all food safety and sanitation regulations. Collaborate with other team members to ensure smooth service. Why Join Us? Work in a dynamic, fast-paced environment with a passionate team. Opportunities to learn and grow in the culinary arts. Competitive pay based on experience. Estamos buscando cocineros de línea experimentados para unirse a nuestro equipo en Xixòn, un restaurante español auténtico y muy concurrido, conocido por ofrecer platos excepcionales y sabores vibrantes. ¡Si te gusta trabajar en un ambiente dinámico, tienes pasión por la cocina española y te especializas en técnicas de salteado, queremos conocerte! Lo Que Buscamos: Al menos 2 años de experiencia como cocinero de línea en una cocina de alto volumen. Sólida experiencia trabajando en la estación de salteado. Pasión por la cocina española auténtica y conocimiento de ingredientes tradicionales españoles. Capacidad para trabajar bajo presión manteniendo altos estándares de calidad. Trabajo en equipo con excelentes habilidades de comunicación y organización. Horario flexible, incluyendo disponibilidad para noches y fines de semana. Responsabilidades: Preparar y ejecutar platos según los estándares y recetas del restaurante, especialmente en la estación de salteado. Mantener la estación de trabajo limpia y organizada en todo momento. Cumplir con estrictos protocolos de limpieza y saneamiento, asegurando el cumplimiento de todas las normativas de seguridad alimentaria. Ayudar con tareas de limpieza profunda y mantener el equipo de cocina en óptimas condiciones. Colaborar con otros miembros del equipo para garantizar un servicio eficiente y fluido. ¿Por Qué unirte a nosotros? Trabaja en un ambiente dinámico y acelerado con un equipo apasionado. Oportunidades para aprender y crecer en el arte culinario. Pago competitivo según la experiencia.

Job Description • Quality check ingredients and prepared products to be used during service, • Follow recipes accurately, • Prepare food using various appliances and equipment, • Maintain a clean, safe and sanitized work area, • Organize equipment, utensils and other tools prior to service, • Participate in the garnishing and presentation of dishes, • Oversee opening and closing duties for each assigned shift, • Clean and sanitize work areas

Job Description Looking for a Pizzaiolo, for night shift, from 7pm to 6am We are looking for a Pizzaiolo for our location in wynwood , is the busiest Food Truck in the area, we are italian and it will be great to find an Italian cook or somebody that have knowledge about italian food . The main concept is the pizza, cooked with real italian products . The shifts are principally from 7 pm to 6 am in the weekend.

Job DescriptionMichelle Bernstein Catering is a growing our team. We are expanding to a commissary kitchen in Miami and are looking for prep cooks to join our kitchen team. Prep Cook responsibilities include: Ability to read and follow recipes and prep specifications to ensure quality and consistency on all dishes Must understand and execute food safety and sanitation protocols Work in a team environment to ensure all daily prep is completed in a timely manner Strong organization, time management and communication skills Ability to multi-task and handle multiple priorities during the shift Requirements: Ability to read and follow and recipes Basic knife skills Professional appearance A minimum of 1 year experience working in kitchen Pay: Competitive pay based on experience

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant, most of the kitchen speaks in spanish. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description At Chop Steakhouse & Bar, we believe that every great guest experience starts in the kitchen. Our culinary team is committed to excellence, crafting each dish with precision, passion, and pride. As a Line Cook, you bring our chef-driven menu to life, ensuring every plate meets the highest standards of quality and presentation. Chop blends steakhouse tradition with modern energy, offering premium ingredients, expertly crafted dishes, and genuine hospitality in a vibrant setting. We are proud to invest in talented people who are passionate about food, teamwork, and delivering memorable experiences. As a Line Cook, you are responsible for the execution and consistent quality of dishes during service. Your organization, speed, and attention to detail ensure that every plate leaving the kitchen exceeds expectations. Qualifications and Key Attributes: • Professional, polished, and well-groomed appearance., • Strong knife skills and mastery of basic cooking techniques., • Highly organized with the ability to work cleanly and efficiently., • Ability to remain calm and focused in a high-pressure environment., • Excellent communication skills and a strong team player mentality., • Commitment to consistency, quality standards, and kitchen safety., • Positive attitude, strong work ethic, and a passion for culinary excellence., • Open to feedback and eager to grow and develop within the culinary team. Key Responsibilities: • Prepare and cook dishes according to Chop’s recipes and specifications., • Maintain consistent quality, flavor, and presentation standards throughout service., • Manage your station with precision — set up, stock, and clean throughout the shift., • Work collaboratively with fellow cooks, chefs, and front-of-house staff to ensure smooth service flow., • Uphold food safety, sanitation, and cleanliness standards at all times., • Assist with inventory, prep work, and daily kitchen tasks as directed by leadership., • Demonstrate a strong sense of urgency and pride in every plate served., • Embody Chop’s commitment to hospitality, professionalism, and culinary excellence. What makes us, truly us... Our menus are inspired by the communities in which we make them. WE DON’T JUST LOVE FOOD, WE LIVE IT! The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.

Job Description Sushi Sake is a fast growing company with over 48 restaurants in South Florida. Great company to grow. We offer health insurance to all full time employees also we offer free food for our employees at time of work.

Job Description SPECIFIC DUTIES AND RESPONSIBILITIES · Preparing a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment · Assumes 100% responsibility for quality of products served · Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures · Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period · Portions food products prior to cooking according to standard portion sizes and recipe specifications · Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment · Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating · Follows proper plate presentation and garnish set up for all dishes · Handles, stores, and rotates all products properly · Assists in food prep assignments during off-peak periods as needed · Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen · Attends all scheduled employee meetings · Performs other related duties as assigned by the department Manager/Supervisors REQUIREMENTS · Minimum 2 years of experience in kitchen preparation and cooking · Must be able to communicate clearly with managers, kitchen and dining room personnel · Be able to reach, bend, stoop and frequently lift up to 50 pounds · Be able to work in a standing position for long periods of time (up to 8 hours) · Must be able to follow printed recipes and plate specifications · Must maintain personal hygiene in accordance to Florida Health Department standards for Food Service Employees · Must have experience in a busy kitchen, knife skills, ability to read and follow recipes, culinary education is recommended, able to work as part of a team · Must be able to work any day or night of the week · Must be able to take direction · Pay is commensurate with experience