As a Sous Chef, you will work closely with the Executive Chef to ensure the smooth operation of our kitchen. KYU is looking for a creative and dedicated Sous Chef to join our culinary team. Collaborate with the Executive Chef in meal design and menu planning. Lead the kitchen team in the absence ...
WITH MICHELIN STAR LEVEL Employment Type: Full Time Years Experience: 10 - 15 years Salary: $90,000 - $120,000 Annual Bonus/Commission: Yes....
Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. Pei Wei - Aventura is looking for a Restaurant Cook to join our team in Miami, FL. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards ...
Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.Hospitality at the forefront of actions.Understand completely all policies,...
Summary Sous Chef Salary Competitive salary Schedule Full Time Experience Minimum 3 years of experience Location Category Fine Dining Cuisine Latin American Sous Chef. The Sous Chef provides restaurant guests excellent food quality, consistency, reasonab...
Summary Sous Chef Salary Competitive salary Schedule Full Time Experience Minimum 1 year of experience Location Sous Chef. Description Rooted in classic French technique, Chefs Alain Verzeroli has created a menu where plants play a prominent role: Local...
Demonstrating a strong level of communication and interpersonal skills, Sous Chef must possess the management and leadership skills to assist the Executive Chef in building and developing a highly motivated and professional staff to run an efficient, service-oriented kitchen and banquet operation...
The Executive Sous Chef will report directly to the Executive Chef. Position:** Executive Sous Chef. It is the mission and intent of this position that the incumbent will take a leading role in the Main Kitchen, supporting the Executive Chef, leading and inspiring the team to create a 5 Star envi...
About the job Junior Sous Chef - Pastry. Set sail with Carnival Cruise Line and help us bring the FUN to life aboard one of our fantastic vessels as a Junior Sous Chef - Pastry. You are expected to cover the position of Sous Chef - Pastry in its absence and assume said role upon completion of req...
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We are looking for an Egg Chef to join our team. ...
Meet with Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks. Inform Sous Chef of any shortages before the item runs out. Communicate a...
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners thr...
Report all discrepancies to the chef. Ensure all requested paperwork is submitted accurately and on time to the chef. Lease on a daily basis with the chef regarding potential shortages, and make changes where applicable. Lease with the chef regarding any menu changes, guest feedback, etc. ...
At True Food Kitchen we pride ourselves on serving great food! This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality. True Food Kitchen is the chef-driven culinary destination rooted in nutritional science. ...
Lead Cook Sous Chef Assistant to the Head Chef. ...
We're excited to consider Chef candidates who are open to relocation as we are growing nationwide! And because we are growing, there is a high potential for upward advancement within our organization. Motivate, mentor and develop a ~35 person culinary team comprised of cooks and chefs. What we're...
Minimum of 1 year of sushi chef experience required. ...
Formal training as a Pastry Chef, preferred. ...
Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Now Hiring Full time Sous Chef potential for overtime. Work with the Operations team and Sales staff in the absence of the KM/Chef, plans, supervises and executes all banquet functions ...
Create or supervise creation of pastry items for the hotel, restaurant, ban Pastry, Chef, Restaurant. ...
Summary Chef de Partie Salary To Be discussed Schedule Full Time Experience Minimum 1 year of experience Location Chef de Partie. Description We are seeking an enthusiastic and capable Line Cook to join our exceptional team of service leaders! This ...
Our guests love to eat and with all the amazing food on board our ships who can blame them! As a Demi Chef De Partie (DCDP) you will be responsible for supporting the Executive Chef and rest of the Galley Management team to oversee the activities of the food preparation and meal services aboard t...