Chef jobs in Miami, FLCreate job alerts

Date Posted: 2025-01-02 Country: United States of America Location: CO102: 16800 E Centretech Pkwy,Aurora 16800 East Centretech Pkwy Building S75, Aurora, CO, 80011 USA Position Role Type: Onsite Position Title: Senior Principal Infrastructure Platform Architect At Raytheon, the foundation o...

P.F. Chang's Pay Range (based on experience): $16.50 - $20.50 / hour Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we promote from within Food provided – free meal / food per shift Employee re...

P.F. Chang's Pay Range (based on experience): $16.50 - $20.50 / hour Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we promote from within Food provided – free meal / food per shift Employee re...

P.F. Chang's Pay Range (based on experience): $16.50 - $20.50 / hour Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we promote from within Food provided – free meal / food per shift Employee re...

P.F. Chang's Pay Range (based on experience): $16.50 - $20.50 / hour Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we promote from within Food provided – free meal / food per shift Employee re...

P.F. Chang's Pay Range (based on experience): $16.50 - $20.50 / hour Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we promote from within Food provided – free meal / food per shift Employee re...

P.F. Chang's Pay Range (based on experience): $16.50 - $20.50 / hour Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we promote from within Food provided – free meal / food per shift Employee re...

P.F. Chang's Pay Range (based on experience): $16.50 - $20.50 / hour Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we promote from within Food provided – free meal / food per shift Employee re...

P.F. Chang's Pay Range (based on experience): $16.50 - $20.50 / hour Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we promote from within Food provided – free meal / food per shift Employee re...

P.F. Chang's Pay Range (based on experience): $16.50 - $20.50 / hour Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we promote from within Food provided – free meal / food per shift Employee re...

P.F. Chang's Pay Range (based on experience): $16.50 - $20.50 / hour Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we promote from within Food provided – free meal / food per shift Employee re...

P.F. Chang's Pay Range (based on experience): $16.50 - $20.50 / hour Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we promote from within Food provided – free meal / food per shift Employee re...

P.F. Chang's Pay Range (based on experience): $16.50 - $20.50 / hour Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we promote from within Food provided – free meal / food per shift Employee re...

Four Seasons - 1435 Brickell Avenue [Kitchen Supervisor / Cook] As a Chef de Cuisine at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee menu planning and food preparation to ensure consistency and excellence; Train and mentor kitchen staff to m...

Four Seasons - 1435 Brickell Avenue [Kitchen Supervisor / Cook] As a Chef de Partie at Four Seasons, you'll: Lead the culinary team, ensuring high-quality food production; Oversee food preparation, cooking, and presentation in accordance with company standards; Collaborate with Executive Chef to ...

Grove Bay Hospitality Group - JobID: 100-150479426 [Kitchen Supervisor / Cook] As a Sous Chef at Grove Bay Hospitality Group, you'll: Assign, in detail, specific duties to all employees regarding efficient operation of kitchen; Select, train and supervise kitchen staff in the proper preparation o...

Grove Bay Hospitality Group - JobID: 100-149902683 [Kitchen Supervisor / Cook] As a Chef de Cuisine at Grove Bay Hospitality Group, you'll: Help oversee the preparation, plating, and quality of food & beverage items; Be responsible for menu planning and development and cost control; Supervise act...

Associate Director Food Safety and Quality Assurance Miami, Florida, United States CookUnity is a chef-to-you marketplace connecting talented chefs with consumers, revolutionizing meal delivery. We bring small-batch, restaurant-quality meals to eaters nationwide, crafted by a diverse collective o...

higly experienced chef WITH MICHELIN STAR LEVEL Employment Type: Full Time Years Experience: 10 - 15 years Salary: $90,000 - $120,000 Annual Bonus/Commission: Yes

The Sous Chef is responsible to assist the Executive Sous Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Communicate any issues, c...

That is in addition to motivating our team to provide excellent customer service in our chef-inspired and wine-centric restaurant.

We are seeking a highly creative and innovative R&D Culinary Chef with a passion for culinary excellence, blends culinary expertise with food science to innovate and develop new food products. This chef will need to work in fast-paced environments, presenting to executives and executing high-qual...

Talent Acquisition (TA) management or previous Executive or Sous Chef experience in a luxury restaurant, hotel, or food and beverage service environment, to include comprehensive knowledge around experienced and campus level recruitment. ...

Take on additional responsibilities as requested by the Chef, Sous Chef, or Kitchen Manager. Collaborate with the Chef de Cuisine and Sous Chefs to assist in any tasks necessary for the smooth operation of the kitchen. The Line Cooks primary responsibility is to prepare high-quality food, assist ...