Chef jobs in Miami, FLCreate job alerts

We seek an experienced Executive Chef to maintain our established success and lead our kitchen team. Minimum of 5 years of experience as an Executive Chef in a high-volume, fine dining establishment.

Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with...

An Ultra High Net Worth (UHNW) couple is seeking an experienced and talented Private Chef to join their household team. The chef will be responsible for preparing three meals a day and occasionally cooking for up to eight people, creating family-style meals that emphasize both flavor and presenta...

QualificationsProven experience as a Head Chef, Chef De Cuisine, Executive Chef, Sous Chef or equivalent roleExtensive knowledge of culinary arts, menu planning, and kitchen managementExemp

At Mount Sinai, we take pride in our achievements, aiming to be a beacon of quality healthcare in South Florida. Mount Sinai takes pride in being South Floridas largest private independent not-for-profit hospital, dedicated to continuing the training of the next generation of medical pioneers.

Purpose:           To provide efficient friendly customer service at all times and to maintain a clean professional top quality bar. Reports to:      Chef & Beverage Director Dining Manager and F&B Supervisor Essential Functions:    Responsible for setting up bar area. Adhere to predefined drink ...

higly experienced chef WITH MICHELIN STAR LEVEL Employment Type: Full Time Years Experience: 10 - 15 years Salary: $90,000 - $120,000 Annual Bonus/Commission: Yes

Joe's Stone Crab Restaurant in Miami, FL has been a culinary icon for over a century, known for its love of food, family, and friends. The restaurant's success is attributed to its strong family values and dedication to providing exceptional dining experiences. This is a full-time on-site role fo...

Four Seasons - 1435 Brickell Avenue [Kitchen Supervisor / Cook] As a Chef de Cuisine at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee menu planning and food preparation to ensure consistency and excellence; Train and mentor kitchen staff to m...

At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment.

Executive Chef management experience at high-end level restaurants, or comparable. Report to the Corporate Executive Chef on operational wins, losses, and areas in need of improvement. Create and implement a development plan for the chef position, internal growth of teams, and a path for each che...

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. Develop the foundation of the Sixty Vines culinary future through training and development of the next generation of Chefs. The Executive Chef will be the primary point of co...

Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Sous Chef. Launching its fifth hotel in the portfolio, Arlo continues to break ground, literally and figuratively, with the first hotel in the Wynwood district. Must have 10 years + cooking experience in a high volume re...

Report all discrepancies to the chef. Lease with the chef regarding any menu changes, guest feedback, etc. In the absence of a sous chef, be prepared to undertake those duties.

Other Forms of Compensation:  What makes FLIK clickWhat makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion ...

C Coconut Grove is looking to hire a Sous Chef to join our culinary team and maintain cleanliness around our restaurant.This position has a competitive wage, depending on experience.All eligible full-time regular employees are also offered great benefits, including medical, dental, vision, and a ...

We are looking for an Egg Chef to join our team.

Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence.

The Pastry Sous Chef is responsible for overseeing the pastry department in a professional kitchen. Collaboration: Coordinate with other kitchen staff and departments to ensure smooth operations and timely delivery of pastry orders.

Kitchen safety and food sanitation is a top priority and the Sous Chef is expected to set the example with-in the kitchens and work closely with the state health department on food safety and training. Must be able to spot challenges and resolve them quickly and efficiently, maintain a level head...

About the job Junior Sous Chef - Pastry. Set sail with a world leading cruise liner and help us bring the FUN to life aboard one of our fantastic vessels as a Junior Sous Chef - Pastry. You are expected to cover the position of Sous Chef - Pastry in its absence and assume said role upon completio...

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements.

Responsible for the daily production of all banq Banquet, Sous Chef, Chef, Restaurant, Hotel, Food.

Our guests love to eat and with all the amazing food onboard our ships who can blame them! As Sous Chef for Carnival, you will be responsible for supporting the Executive Chef to oversee the entire Culinary Arts operation on board. Be prepared to take charge of the kitchen in the chefs absence. P...