Chef jobs in Miami, FLCreate job alerts

Answer, report and follow executive chef’s instructions. Chef Adrian Ochoa (Tam Tam, Ghee, Itamae) brings a menu with some elevated Chinese-American classics as well as regional Chinese favorites and dishes inspired and utilizing techniques and ingredients of Chinese cooking. Line Cook is a pr

Train all new hires on the expectations of the kitchen, recipes, quality and presentation required for each dish. Conduct line checks multiple times per day when on duty to ensure DOH compliance; Address all DOH violations immediately Ensure that the kitchen is adequately stocked, organized and l...

Develop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specificatio...

Major Food Group, the team that brought you Carbone, is now hiring talented and passionate Sous Chefs to join our team at Contessa!. Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef.

The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. Oversee Sous Chef team to deliver effective daily operating procedures in all areas of the restaurant. Provides feedback and guidance with

Chef Evan Funke is a steward of Italian cooking traditions and culture. The Line Cook is responsible for always delivering the highest quality food and service. Communicate all kitchen related needs to Chef or Manager.

Jim Lasky, Chef Danny Grant, and a team of world-class food lovers who serve to live and live to serve.Successful restaurants exist for many years by delivering all of the following: impeccable food, World-class service, and a one-of-a-kind dining experience.Our team’s goal is to achieve iconi

Sous Chef, Junior Sous, or Kitchen Management position. KYU is looking for a creative and dedicated Sous Chef to join our culinary team. We provide numerous opportunities for growth and development for those who demonstrate a long-term commitment to their role.

Minimum 5 years of experience in a leadership kitchen role, such as Executive Chef or Executive Sous Chef. The Executive Chef will manage and inspire the kitchen team to deliver consistently outstanding dining experiences in a high-volume, fine-dining setting. Conduct weekly inventory and manage ...

Residential Dining Executive Chef. Supervise and mentor chefs cooks and other team members on food preparation safe handling equipment operation and sanitation practices.

Do you enjoy crafting and implementing innovative culinary solutions to customers We are currently seeking a residential dining Executive Chef at University of Miami in Miami FL. Supervise and mentor chefs cooks and other team members on food preparation safe handling equipment operation and sani...

We are hiring immediately for full time and part time.Miller Drive Room 132 Coral Gables FL 33146.Note: online applications accepted.Full time and part time schedules; Days and hours may vary.Prior culinary experience is required.Want to apply to this job via text messaging Text.The advertised pr...

This position requires relocation to the Caribbean. As the Food and Beverage Manager, you will be instrumental in creating an exciting and memorable dining experience for our guests. You will lead and develop a knowledgeable front-of-house team, ensuring that every member is adept in service ...

Exciting relocation opportunity - Pan Asian Chef de Cuisine for beautiful luxury 5 star resort in Saint Lucia, Caribbean - Position: Chef de Cuisine for Pan Asian Restaurant - Location: Luxury 5 star resort - Saint Lucia, Caribbean - Salary: Net Salary of $5500 USD per month - Benefits: H...

This role needs relocation to the Caribbean. Chef de Cuisine – Pan-Asian Concept 5-Star Luxury Resort, Caribbean Full-Time | Net Salary: $5,500 USD/month + Benefits A world-class luxury resort in the Caribbean is seeking a Chef de Cuisine to lead the opening and day-to-day operations...

We have an incredible opportunity for a dynamic Indian Chef to join our growing Miami, FL Team! About DO & CO We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Res...

Who is Club Med? Club Med, founded in 1950, is the pioneer of the all-inclusive concept, offering nearly 70 upscale sun and ski resorts in the most pristine locations all around the world, from North and South America to Europe and Asia. Club Med operates in more than 30 countries and continues ...

Job Description Seeking highly motivated individual to join hour team as a full time host/hostess and busser/food runner available for mornings. We are a fast paced small, family owned restaurant in the South Miami area that focuses on American Food with a Southern influence. And southern hospit...

Job Description RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly...

Job Description Schedule: Hours TBD Clean dishes used in restaurant and kitchen and keep kitchen clear of garbage and hazardous clutter. This position works in close collaboration with colleagues and follow established health and safety standards. The goal is to accelerate our business developme...

Job Description Where The Sand Meets The Sea…When you first step into Casa Madera, you immediately recognize something inherently inviting. Time slows as you dip into a warm, immersive experience that revolves around the ubiquitous tradition of celebrating each meal. You’ll gather around tables t...

Job Description At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tast...

Job Description Location: On-site at Maíz y Agave Cocina Mexicana Employment Type: Full-time / Part-time Reports to: Kitchen Manager / Head Chef ENGLISH VERSION About Us Maíz y Agave Cocina Mexicana is a restaurant rooted in the rich culinary traditions of Mexico. We valu...

Job Description About Us Jrk! is the evolution of Jamaican cuisine, where chef-inspired dishes are served within a vibrant fast-casual environment. We transform traditional, homemade Jamaican dishes to a health-conscientious selection by using high-quality, locally sourced ingredients. Heart a...

Job Description Position Summary: Responsible for washing and cleaning tableware, pots, pans, and cooking equipment as well as all utility and/or maintenance duties in the restaurant as assigned. Essential Functions and Responsibilities: - Loads, runs and unloads the dish machine. - Keeps...

Job DescriptionPrimarily responsible for operating and maintain cleaning equipment and tools. Also responsible for washing dishes, chinaware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning and detailing equipment etc. Maintains the kitchen, dishwashing and bac...

Job Description Summary: The Team Member is responsible and accountable for performing specific tasks and duties assigned within the Restaurant including, Restaurant Cleanliness and Teamwork. Job Expectations: - Clean Dishes: Ensure all dishes, utensils, and kitchen equipment are cleaned and ...

As a Senior DevOps Engineer, you will be responsible for managing and optimizing our cloud infrastructure and DevOps processes, utilizing technologies such as Microsoft Azure, AWS, Docker, Chef, and Linux (CentOS and Redhat).

Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports. Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef...

Washes and stores all tableware and kitchenware. Maintains adequate levels of clean tableware for dining room and kitchen. Fills in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or kitchen chef.

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open scratch kitchen.Our knowledgeable staff can help you pair each dish with the perfect glass.Because food tastes better with win...

The Prep Cook will prepare meal ingredients, simple dishes, condiments, and other items as directed by the chef or sous chefs.

Maintain an outlet log and review this information on a frequent basis with the Executive Chef and Sous Chef. Minimum of three years experience as an Executive Chef in a medium size (250+ rooms) cruise ship or multi-venue, high volume, luxury hotel or resort or five years experience as Executive ...

This is a priority hire for our team, and we're looking for a culinary professional who is not only an outstanding chef but also a skilled operator with proven P&L accountability. An exceptional hands-on Chef Manager with strong culinary skills and leadership presence.

They are expected to keep consistency in cooking technique, flavor profiles and presentation as guided by the executive chef and are not allowed to make any changes or variation and are held accountable in any violations. A thorough and deep understanding of professional cooking including basic t...

By executing all menu items to brand standard, the Line Cook will be an essential part of the back-of-house team and overall restaurant/caf operations. Working directly under the direction of Sous Chef, the Line Cook will focus primarily on the execution of all menu items, from prep work to plati...

The Sous Chef works alongside the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality andfreshness, and monitoring ordering and stocking. Leads kitchen team in chef's absence. Works with head chef to maintain kitchen organi...

The Corporate Sushi Chef is directly responsible for implementing and following the culinary standards and overseeing the culinary operations of the units. The Corporate Sushi Chef is responsible for supervising all kitchen functions, including food purchasing, preparation, and maintenance of qua...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Sushi Chef positions are available. Sushi Chefs: These positions involve precision, knife skills and high volume rolling with a focus on working with quality product.

They are seeking a Corporate Chef to lead multiple venues including upscale restaurants and an arena n the Greater Dallas area.

Achieve consistent product excellence, which includes training new cooks, retraining current staff and hiring the best cooks to handle the business volume and deliver quality food. With a commitment to culinary excellence and exceptional service, it stands as a favorite destination for gatherings...

Pivot Culinary: Your Trusted Partner in Professional Sports Nutrition.At Pivot Culinary, we are committed to delivering consistent, high-quality service, fostering authentic relationships, and overseeing sound nutrition for professional athletes nationwide; with a vision to "feed people good, nut...

An Executive Chef and B directs and organizes the activities of the Food & Beverage Departments, including but not limited to the Kitchen, Restaurants, Banquets, and Bars to maintain high standards of food and beverage quality, service and marketing to maximize profits through outstanding custome...

The Seasonal Kitchen Assistant blends a passion for cooking and entertaining to support the Resident Chef in driving business results. The Seasonal Kitchen Assistant reports to the Resident Chef. Wash dishes and clean kitchen before, during, and after cooking classes.

The desired cook candidate will have hotel cooking experience and/or a culinary degree. A Cook 4 requires good communication and culinary skills. A Commis Chef should have a professional knowledge of cooking ingredients and procedures.

Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. Keeps Executive Chef, Chefs Personal Assistant, and Executive Sous Chef apprised of challenges productions and team members. The Chef Tournant is a direct link between the Executive Chef, Executiv...

Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. Line Cooks work with all members of the Back of House team to ensure a smooth contin...