Trabajos chef en Jacksonville, FLCrear alertas

Candidate must be expert Bilingual Spanish/English and from the Jacksonville Area. Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoint’s World Class Sales Team and explore all the benefits and per...

Join the team at Flying Fish Taphouse in Jacksonville, FL 32218 as our Executive Chef! We are looking for a talented individual to lead our culinary team and deliver exceptional dining experiences to our guests.

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. Delaware North Sportservice is hiring a Sous Chef to join our team at EverBank Stadium in Jacksonville, Florida. ...

Join a dynamic and rapidly growing team with our corporate office conveniently located in.San Pablo Rd! We offer an amazing benefits package, including health, dental, 401k contributions, and many more perks.Enjoy the luxury of free lunches provided by an onsite chef Monday through Thursday, and ...

Job Description About The Chefs' Warehouse The Chefs' Warehouse, Inc. (http://www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most d...

Job Description Job Title: Executive Chef – Upscale Full-Service Hotel Location: Piedmont Region, GA [This search is being conducted confidentially. To protect the privacy of the property, further details will be shared with qualified candidates during the interview process.] Salary: $90,000–...

Job DescriptionBenefits: - 401(k) - Dental insurance - Free food & snacks - Free uniforms - Health insurance - Opportunity for advancement - Paid time off - Vision insurance Summary of Job: Act as a liaison between the service staff and the chef and his staff so as to keep communication...

Job Description - We are hiring immediately for a full time CASHIER/FOOD SERVICE WORKER position. - Location: UF Health Jacksonville - 655 West 8th Street, Jacksonville, FL 32209. Note: online applications accepted only. - Schedule: Full time schedule. Days and hours may vary, including rota...

Candidate must be expert Bilingual Spanish/English and from the Jacksonville Area.Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoint’s World Class Sales Team and explore all the benefits and perks.W...

Job Description 14 Prime is a new upscale steakhouse in Jacksonville, FL, soon to be known for its exquisite culinary experiences and exceptional service. We pride ourselves on our innovative menu, beautiful ambiance, and commitment to excellence. We are seeking talented and passionate Pastry Coo...

Job DescriptionDescription: Being a Hawkers Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. While we offer all those things and more, being a Hawkers leader is about working on a team of motivated people who wake up every day read...

Job Description Position Title: CHEF MANAGER - K12 FOOD SERVICE - JACKSONVILLE, FL Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 as...

Job Description Location: UNF UC Hvst Moon Cafe - We are hiring immediately for a CATERING MANAGER position. - Address: 1 UNF Drive, Building 16, Jacksonville, FL 32224. Note: online applications accepted only. - Schedule: Full time schedule: Monday - Friday, including weekends depending on...

Job Description Position Title: CHEF MANAGER - JACKSONVILLE, FL Pay Grade: 11 Reports To: District Manager Salary: $65000-$70000 / year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We fee...

Job Description About the June Opening Fall 2025, The June is Jacksonville’s first invitation-only social club where exclusive access is oriented by an approachable spirit - a consciously cultivated community connecting people of different ages, backgrounds, professions, and identities. Led by a...

Job Description Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest ...

Job Description - We are hiring immediately for full time CHEF positions. - Address: Ascension Saint Vincent's Riverside - 1 Schircliff Way, Jacksonville, FL 32204. Note: online applications accepted only. - Schedule: Full time schedule; Monday through Friday. 6:00 am to 2:00 pm. More deta...

Job Description Take the next step in your career with Chartwells K12 as a School Nutrition Manager (Registered Dietitian) in Jacksonville, FL! - Location: Duval School District - Schedule: Fully Onsite, Monday – Friday. No Weekends! - Requirement: Must be a Registered Dietitian with CDR...

Job Description - We are hiring immediately for a full time SOUS CHEF position. - Address: Ascension Saint Vincent Southside - 4201 Belfort Road, Jacksonville, FL 32216. Note: online applications accepted only. - Schedule: Full time schedule; days and hours may vary, weekends and holidays ...

Job Description Private Chef for Healthy Vegan Cooking Seeking an experienced chef specializing in healthy vegan and raw food preparation tailored to specific health requirements. Responsibilities: Culinary Duties: - Wash produce following strict sanitation standards. - Prepare juices, smoo...

Job DescriptionOpen Now in Jacksonville. Chefs Matthew and David Medure are taking their culinary skills to Mayo Clinic. Medure Brothers Culinary Concepts openedM Brothers at Mayo, a 220-seat, 7,000 square foot upscale-casual restaurant at the medical centers Southside campus on San Pablo Road. T...

Job Description Pay Grade: 13 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and except...

Job Description Our core Values: Guest Focus Reliable Attentive Service with the smile Passion Always have fun SUMMARY: Established South Florida Hospitality Group - hot spot restaurants in Jacksonville area - high energy casual is looking for a strong practical experienced Sous Chef to ...

Job Description Whiskey Cake is seeking a Dishwasher! BENEFITS: Medical Insurance benefits are available for hourly workers who average 30 hours per week within 90 days of hiring or average 30 hours per week at the next open enrollment. 401k available after 1 year (12-month period with 1,000 ...

Job Description Summary: The Team Member is responsible and accountable for performing specific tasks and duties assigned within the Restaurant including Guest Service, Food prep, Restaurant Cleanliness and Teamwork. Job Expectations: The Team Member will work productively in a fast-paced en...

Job Description The Holiday Inn & Suites located at 620 Wells Road, Orange Park, Florida has an immediate opening for a part-time cook position. This is a great opportunity for a strong service-minded individual to join an award winning team. Must be able to work a flexible schedule. Prior food...

The Seaonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance i...

Job Description Pay $15.00/hour Full-time and part-time available At Camellia at Deerwood, we are dedicated to enriching the lives of our residents through compassionate care and unwavering support. We are seeking individuals who share our commitment to creating exceptional living experiences a...

Please click here to review our Applicant Privacy Policy.Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a vari...

American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Chefs to our shipboard team for the 2025 season on America's rivers. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious cul...

Checks and dates all deliveries received and report any variances to chef in charge. Communicates equipment repair needs with chef. Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist.

Partner with the Executive Chef in shaping the strategic direction of the kitchen, including recruitment, hiring, onboarding, and building a high-performing team aligned with RH's vision. Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cos...

Working as the Executive Sous Chef,. Hands-on chef experience a must. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Position Title: Executive Chef. Hands-on chef experience a must.

Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.Ensure the standards pertaining to storage, rotation, production, portions, quality and ...

Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation.

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Ex...

Dining Services Chef Responsibilities include:.

Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team. You will also be responsible for typical restaurant ma...

Position Title: Executive Chef. Hands-on chef experience a must.

In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people.We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy.They are empowered wi...

Founded by James Beard-award nominated Chef Tom Gray, our goal is to offer guests a truly local, neighborhood restaurant connection. Further, the position of Sous Chef is responsible for managing and directing daily operation of. Qualified SOUS CHEF applicant needs to possess/demonstrate:.

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. Collaborate with the Executive Chef and culinary team in menu design and recipe development. Delaware North Sport...

Position Title: CHEF MANAGER - JACKSONVILLE, FL. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending inn...

Job DescriptionMidtown Table is the latest venture in the Medure Brothers portfolio serving Italian-inspired lunch, dinner, Sunday brunch and craft cocktails. Fresh milled what is used to create breads, pasta, and pizza, all crafted by hand. We are looking to grow our teams with positive, enthusi...