Chef jobs in Jacksonville, Florida (FL) State

Retail & Small Business Reporter

This position will be Hybrid in the office/market 3 days per week, and those days can be flexible in consultation with your manager.   We're looking for a reporter who can help our readers understand the local economy by delving into the successes and failures of small businesses, with a focus on...

1 day agoJacksonville

• Full-time

[Urgent Search] Engineering Lead Analyst

Citibank, N.A. seeks an Engineering Lead Analyst for its Jacksonville, Florida location. Duties: Automate infrastructure and application operations. Create infrastructure automation portal using Nginix, Angular and micro services. Define, design and develop platform automation framework to drive ...

20 hours agoJacksonville

CHEF MANAGER - DUN & BRADSTREET - JACKSONVILLE, FL

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...

2 days agoJacksonville

Restaurant Sous Chef - Full Service - Jacksonville, FL

Are you a hardworking, service-minded leader with a real passion for the hospitality industry?.Are you looking to take a step towards building your restaurant manager career, instead of just working a job?.We need extraordinary leaders like you to apply for this .From daily operations to marketin...

2 days agoJacksonville

• $50000–$55000 yearly

Experienced Sous Chef - Immediate Interviews

Job Description QuickStaff USA is one of the fastest growing staffing companies on the east coast. Our clients range from small to medium enterprises to Fortune 500 companies. Our client is the owner ...

7 days agoJacksonville

• $26000–$34500 yearly

Chef/Cook

... life balance. "Home by 2" at our company means 2 p.m., not 2 a.m. And regardless of the start time ... Vision and Life Insurance policies 401k Retirement Plan Flexible Spending Plan Promotion ...

1 year agoJacksonville

• $34000–$46000 yearly

Grill and suatee

Partner with Executive Chef in coordinating new menu item line station assignments. * Maintain new menu recipe documentation at restaurant level. * Partner with Executive Chef in planning, organizing ...

4 days agoJacksonville

• $29000–$36500 yearly

Line Cook

... Chef de Cuisine and prescribed recipes. Responsibilities: (To include, but not limited to) - Interact with guests and coworkers in a friendly and professional manner. - Prepare all food products ...

2 months agoJacksonville

• $30000 yearly

Senior Living Server - Weekends

Set-up and deliver trays upon request of chef/cook. * Bus tables and trays in the dining room and other areas as necessary. * Pour and cover beverages, assist in preparing, and covering food ...

1 month agoJacksonville

Banquet Sous Chef - TN Resort | 50,000 - 55,000

Banquet Sous Chef Property: Full Service Resort Location: Tennessee Compensation: $50,000 - $55,000 Relocation Package Available Property Overview: Our resort boasts 26,000 sq. ft. of flexible indoor ...

2 months agoJacksonville

• $26000–$36000 yearly
• Full-time

Line Cook

Executive Chef PAY TYPE: Hourly, overtime eligible, full-time or part-time Line Cook Job Scope Perform duties to produce menu items consistent with documented recipes, to maintain proper inventory ...

2 years agoJacksonville

• $24000–$32000 yearly

Back of House Team Member

Line Cook, Cook, Prep Cook, Grill Cook, Dishwasher, Sous Chef, Kitchen Supervisor, BOH, Kitchen Employee...etc. Join the FI Fam! To be a part of the Fi Fam means to belong to a group of individuals ...

1 year agoJacksonville

• $30000–$32000 yearly

School Cook

Maintain appropriate levels of inventory and restock when necessary * Follow all food safety ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...

2 months agoJacksonville

• $60000–$100000 yearly

Restaurant Management Opportunities

We are seeking a Exec Chef/Exec. Pastry Chef to join our team! You will be responsible for providing customers with a memorable dining experience and creating an amazing team. Responsibilities

1 year agoJacksonville

• $24000–$31000 yearly
• Full-time

Prep Cook / Dishwasher

Executive Chef PAY TYPE: Hourly, overtime eligible, full-time or part-time Prep Cook / Dishwasher Job Scope Perform duties to maintain cleanliness and sanitation standards for china, glassware ...

2 years agoJacksonville

• $24000–$30000 yearly

Dietary Aide

Notifies Sous Chef and/or Executive Chef anytime dish machine wash or rinse cycle falls below safety standard temperatures. * Transports trash and hazardous waste to appropriate disposal area

3 days agoJacksonville

• $70000–$80000 yearly

Executive Chef

Medure Brothers Culinary Conceptsis seeking an experienced Executive Chef to lead and inspire team members in the day-to-day operations of the kitchen to ensure all food served meets the highest ...

19 days agoJacksonville

• $30000–$34000 yearly

Pantry Chef

As a Pantry Chef, you will have the opportunity to showcase your skills and contribute to our outstanding reputation. Position Overview: As a Pantry Chef, you will be responsible for the preparation ...

5 months agoJacksonville

Now Hiring

GM, AGM, Sous Chef, Exec Chef and Floor Managers for all locations. We are ALSO seeking experienced, energetic staff to fill ALL open positions for Servers, Bartenders, Bussers/Runners, Cooks, Prep ...

10 months agoJacksonville

• $26000–$32000 yearly

Experienced Line Cook Fast Paced Breakfast Lunch

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handlers Certification * Advanced knowledge ...

5 months agoJacksonville

• $30000–$32000 yearly

Chef/ Cook

Job Summary • Prepares, seasons, and cooks dishes, such as soups, meats, vegetables, or desserts (primarly southern cuisine) on a food truck. General Accountabilities • Inspects and clean food ...

11 months agoJacksonville

• $29000–$36500 yearly

Back of House Team Member

Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and ...

3 months agoJacksonville

• $24000–$30000 yearly
• Full-time

Experienced Line Cook Breakfast and Lunch

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

10 months agoJacksonville