These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. Our Prep Cooks are responsible for following our recipes to prepare and portion menu items. Biscotti Is Just A...
Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. Our Executive Chefs play a vital role in the execution of hospitality. Trains and devel...
We are hiring immediately for a CHEF - HOURLY position. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. ...
The Resident Chef blends culinary talent, business acumen and teaching skills to drive business results while building a high-performing team. The Resident Chef reports to the General Manager (GM). Experience as a Sur La Table Assistant Resident Chef, preferred. Culinary degree or equivalent Sous...
Sous Chef in Jacksonville, FL at Queens Harbour Yacht Club Location:. Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within ClubCorps quality standards guidelines. Menu development for the ala carte and banqu...
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Fun: “Have fun ‘Wowing’ Chefs. ...
What Chefs Want is looking to hire a Night Selector. What Chefs Want is an Equal Employment Opportunity Employer and will not permit discrimination against or harassment of any applicant or employee on the basis of race, color, religion, sex (including pregnancy), national origin, age, disability...
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
We're seeking an experienced chef who excels in high- volume, scratch cooking to run our kitchen efficiently, constantly improve our menu, and work closely with our restaurant managers to oversee ...
Line Cook, Cook, Prep Cook, Grill Cook, Dishwasher, Sous Chef, Kitchen Supervisor, BOH, Kitchen Employee...etc. Join the FI Fam! To be a part of the Fi Fam means to belong to a group of individuals ...
Our Line Cooks work alongside the Chef de Cuisine in an open kitchen that provides diners with an animated and sensory-filled dining experience. Our Line Cooks are essential to ensuring menu items ...
Must be comfortable working in temperatures ranging from hot to cold * Must be comfortable working ... Chef | BOH Supervisor
Train and supervise the Culinary Team, both in-house and on-site, to ensure the production of high quality foods on a consistent basis, implementing and or maintaining new training procedures to ...
As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen ... Coach, counsel, and assist in conducting performance evaluations of the production team * Assist in ...
Your meals offer opportunities for residents to improve health, maintain fitness, and create connections. In addition, your culinary creations save lives and promote joy daily. Have Work/Life Balance ...
This space will also be a select venue for private chef dinners featuring exclusive tasting and multi-course menus featuring signature wines for both public and private events. Granada Bar: a full ...
Set-up and deliver trays upon request of chef/cook. * Bus tables and trays in the dining room and other areas as necessary. * Pour and cover beverages, assist in preparing, and covering food ...
Partner with Executive Chef in planning, organizing, and executing new menu food demonstrations and hands-on training sessions. Quality Standards * Work with Executive Chef on food quality
Ensures that clear feedback is provided to the entire kitchen team, including staff and leadership. * Provides immediate feedback to staff on food quality, execution, and presentation as items are ...
... Chef | BOH Supervisor
GM, AGM, Sous Chef, Exec Chef and Floor Managers for all locations. We are ALSO seeking experienced, energetic staff to fill ALL open positions for Servers, Bartenders, Bussers/Runners, Cooks, Prep ...
Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and ...
Performs other duties as assigned by the head chef or management * Must be able to handle a fast paced breakfast and lunch menu Qualifications: * Previous experience in a similar role is preferred