Chef jobs in Jacksonville, FLCreate job alerts

Join the team at Flying Fish Taphouse in Jacksonville, FL 32218 as our Executive Chef! We are looking for a talented individual to lead our culinary team and deliver exceptional dining experiences to our guests.

Job Description Whiskey Cake is seeking a Dishwasher! BENEFITS: Medical Insurance benefits are available for hourly workers who average 30 hours per week within 90 days of hiring or average 30 hours per week at the next open enrollment. 401k available after 1 year (12-month period with 1,000 ...

Job DescriptionBenefits: - 401(k) - Dental insurance - Free food & snacks - Free uniforms - Health insurance - Opportunity for advancement - Paid time off - Vision insurance Summary of Job: Act as a liaison between the service staff and the chef and his staff so as to keep communication...

Job Description - We are hiring immediately for a full time CASHIER/FOOD SERVICE WORKER position. - Location: UF Health Jacksonville - 655 West 8th Street, Jacksonville, FL 32209. Note: online applications accepted only. - Schedule: Full time schedule. Days and hours may vary, including rota...

Job DescriptionOpen Now in Jacksonville. Chefs Matthew and David Medure are taking their culinary skills to Mayo Clinic. Medure Brothers Culinary Concepts openedM Brothers at Mayo, a 220-seat, 7,000 square foot upscale-casual restaurant at the medical centers Southside campus on San Pablo Road. T...

Job Description - We are hiring immediately for full time CHEF positions. - Address: Ascension Saint Vincent's Riverside - 1 Schircliff Way, Jacksonville, FL 32204. Note: online applications accepted only. - Schedule: Full time schedule; Monday through Friday. 6:00 am to 2:00 pm. More deta...

Job Description Location: University of North Florida - We are hiring immediately for a full time CHEF position. - Address: 4567 St John's Bluff Rd South Note: online applications accepted only. - Schedule: Full time schedule. Night shift. Days may vary. More details upon interview. - Requ...

Job Description Take the next step in your career with Chartwells K12 as a School Nutrition Manager (Registered Dietitian) in Jacksonville, FL! - Location: Duval School District - Schedule: Fully Onsite, Monday – Friday. No Weekends! - Requirement: Must be a Registered Dietitian with CDR...

Job Description Job Title: Executive Chef – Upscale Full-Service Hotel Location: Piedmont Region, GA [This search is being conducted confidentially. To protect the privacy of the property, further details will be shared with qualified candidates during the interview process.] Salary: $90,000–...

Job Description Salary Range Commensurate w/Experience: $75k-$95k / year (plus, monthly profit share) BENEFITS: • FLEXIBLE SCHEDULES • UP TO 17 DAYS OF PTO • 401K MATCH • INSURANCE AFTER 60 DAYS - FREE ACCESS TO MENTAL HEALTH SERVICES Whiskey Cake is your neighborhood joint for craft c...

Job Description - We are hiring immediately for full time PASTRY CHEF positions. - Location: UF Health Jacksonville - 655 West 8th Street, Jacksonville, FL 32209. Note: online applications accepted only. - Schedule: Full time schedules. Monday through Friday, hours may vary, including weeken...

Job Description Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest ...

Job Description Pay Grade: 13 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and except...

Job Description Position Title: CHEF MANAGER - JACKSONVILLE, FL Pay Grade: 11 Reports To: District Manager Salary: $65000-$70000 / year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We fee...

Job Description 14 Prime is a new upscale steakhouse in Jacksonville, FL, soon to be known for its exquisite culinary experiences and exceptional service. We pride ourselves on our innovative menu, beautiful ambiance, and commitment to excellence. We are seeking talented and passionate Pastry Coo...

Job Description - We are hiring immediately for a full time SOUS CHEF position. - Address: Ascension Saint Vincent Southside - 4201 Belfort Road, Jacksonville, FL 32216. Note: online applications accepted only. - Schedule: Full time schedule; days and hours may vary, weekends and holidays ...

Previous pastry chef experience is preferred but not required. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members.

CCG Business Solutions has been consulting and providing talent placement services since 2007. Our team understands the principles of connecting purpose to business. We are currently recruiting for a Kitchen Manager/Chef for Preschool role.

The Executive Chef will be intimately involved with every plate served to our passengers through general planning, preparation, and presentation. While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. American Cruise Lines, the largest cr...

Executive Chef -Culinary Innovation and Excellence for School Food Service Program-Jacksonville FL. Are you a visionary Executive Chef with high-volume production and R&D experience? Chartwells K-12 seeks an innovative culinary leader to oversee the recipe development and culinary execution of 10...

We are hiring an Executive Chef at our Coastal Kitchen Restaurant located in the Hilton Hotel Jacksonville at the Mayo Clinic. The Executive Chef has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas. The Executive Chef is responsible for leading by e...

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. Delaware North Sportservice is hiring a Sous Chef to join our team at EverBank Stadium in Jacksonville, Florida. ...

The Event Chef works with the culinary team to produce and execute event menus to ensure food safety and quality. Event Chefs report directly to the Catering Supervisor on site. Work with a team of chefs to execute small and large events, primarily during the weekend.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes.

Position Title: CHEF MANAGER - JACKSONVILLE, FL. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending inn...

Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant.

Further, the position of Sous Chef is responsible for managing and directing daily operation of. Qualified SOUS CHEF applicant needs to possess/demonstrate:. Founded by James Beard-award nominated Chef Tom Gray, our goal is to offer guests a truly local, neighborhood restaurant connection.

Assists the Executive Chef with managing cost controls and controlling expenditures for the account. Assists the Executive Chef with planning and creating menus.

Assists the Executive Chef with managing cost controls and controlling expenditures for the account. Assists the Executive Chef with planning and creating menus.

Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports. Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef...

The Busser / Food Runner assists in the delivery of culinary activities for all dining venues: Bistro, Casual, Formal, Luminations® memory care and Club Room, as well as special events and private functions. The Busser and Food Runner is under the general guidance of the Executive Chef and Dini

Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation.

Ability to create marketing strategies and promotional menu items with Chef to increase business volumes. We are hiring an Executive Chef at our Coastal Kitchen Restaurant located in the Hilton Hotel Jacksonville at the Mayo Clinic. The Executive Chef has total responsibility for the main kitchen...

Hands-on chef experience a must. Position Title: Executive Chef.

While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary working environment. Notify the Executive Chef of any product shortages or equipment maintenance issues. American Cruise Lines, the largest cruise line in the United States, is looking to add Pastry Chefs...

The Resident Chef blends culinary talent, business acumen and teaching skills to drive business results while building a high-performing team. The Resident Chef reports to the General Manager (GM). Experience as a Sur La Table Assistant Resident Chef, preferred.

Are you a hardworking, service-minded leader with a real passion for the hospitality industry?.Are you looking to take a step towards building your restaurant manager career, instead of just working a job?.We need extraordinary leaders like you to apply for this.From daily operations to marketing...

Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance. Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift. Line Cook at a hotel/resort...

The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Ex...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other back of house restaurant jobs is not required, but it is preferred. Traits of an Ideal Team Member:. Part-Time Chick-fil-A Kitchen Team Member - Up to $16 an hour.

Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.Ensure the standards pertaining to storage, rotation, production, portions, quality and ...

Job Description Pay $15.00/hour At Camellia at Deerwood, we are dedicated to enriching the lives of our residents through compassionate care and unwavering support. We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to contribute to a...

Job Description Pay $14.00 - $15.00/hour This is a part-time position At Augustine Landing, we are dedicated to enriching the lives of our residents through compassionate care and unwavering support. We are seeking individuals who share our commitment to creating exceptional living experiences ...

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a Lead Line Cook not manager to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to pre...

Job Description LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to...

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious me...