As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen. At Naked Farmer, we are cultivating the next generation chefs. Your passion for cooking delicious food will be evident as you are a farmer of ...
EXECUTIVE CHEF IV--ADVENT HEALTH CARROLLWOOD TAMPA**. Position Title: EXECUTIVE CHEF IV**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,** you will be...
Our family of chefs, managers, cooks, servers, bartenders, hosts, dishwashers and more are the key ingredients to our growth and success. For more than 2 years, as a chef, youve been a key ingredient in the success of a full service, high-volume restaurant. ...
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Do you love the creativity of being a Chef but hate the late nights and hectic weekends? With thousands of recipes to choose from, and the ability to add your own, Brookdale is the place for you. ...
The Sous Chef - Pastry is responsible for assisting the Pastry Chef to ensure smooth and efficient BOH operations for the Pastry department. Will be required to create and recommend menu changes to the pastry chef and executive chef. ...
Your role will be to manage and guide your team of chefs to run an efficient kitchen where chefs love to work. As Chef De Cuisine, you will lead the culinary team in our scratch kitchen, acting as the culinary nuts-and-bolts of our restaurant. At Naked Farmer, we are cultivating the next generati...
Food Services Specialist (Executive Chef)**. The Food Service Specialist (Executive Chef) position is assigned to James A. The Food Service Specialist (Executive Chef ) is fully responsible for the culinary technical standard and ensuring that efficient , safe , and high quality food services are...
Private events servers are accountable for delivering food and beverages to guests in an unobtrusive, timely fashion. Communicate guests special requests with Chef or Events Coordinator. Help with event set-up and clean-up. Position : Private Events Server. ...
The Kitchen Assistant blends a passion for cooking and entertaining to support the Resident Chef in driving business results. The Seasonal Kitchen Assistant reports to the Resident Chef. Wash dishes and clean kitchen before, during, and after cooking classes. Ability to lift and move merchandise ...
Executive Sous Chef - Tampa, FL**. Executive Sous Chef - Tampa, FL. Our family of chefs, managers, cooks, servers, bartenders, hosts, dishwashers and more are the key ingredients to our growth and success. For more than 3 years, as a chef, youve been a key ingredient in the success of a full serv...
Previous experience as a line chef, restaurant cook, or prep cook preferred. Physical Requirements: * Remain standing for extended periods of time. * Bending, squatting and lifting up to 20 lbs. for ...
Crafting Chef innovated "BOLS" utilizing state of the art equipment. * Cut, marinade, and cook various bases, vegetables, and proteins. * Bring Bolay's recipes to life and test our new creations
Restaurant Sous Chef / Kitchen Manager We want you to have: * 2+ years of Full Service Kitchen Management Experience * Polished / Upscale Casual Dining Experience strongly preferred * Previous ...
Event Chef Basics * Prepare food on-site for catered events, both plated and buffet * Plate meals according to Executive Chef and Lead Event Chef instructions * Practice safe food handling procedures ...
Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction goals
Line Cook, Cook, Prep Cook, Grill Cook, Dishwasher, Sous Chef, Kitchen Supervisor, BOH, Kitchen Employee...etc. Join the FI Fam! To be a part of the Fi Fam means to belong to a group of individuals ...
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...
... Executive Chef. Professionalism * Uses professional knowledge and skills, both technical and managerial, to ensure highest level of patron and guest satisfaction. * Maintains a high standard of ...
Preparation of dishes from station assigned by Chef/Sous Chefs. * Must be able to execute all menu items for assigned stations. * Has a complete understanding of work safety and emergency procedures
Position Title - Assistant Baker Reports To - Head Bakery Chef / Executive Chef Position Summary As the Assistant Bread Baker you are responsible for assisting in the operation and production of the ...
... Head Chef to develop and maintain the restaurant menu · Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels · Creating schedules for all ...
Prep cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction goals