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Job Description The Role: Reporting to the Bakery Department Manager and supervised by the Pastry Chef and/or their delegate, you play an important role in maintaining the smooth operation of the Bakery Department. You will support the daily activities and offer guidance to junior team members, ensuring optimal performance and adherence to departmental standards. Major Responsibilities: • Plan and prepare ingredients and dough for bread, cakes, rolls, mousses, pudding, sweet goods, batters and icings and frostings according to standard operating procedures or special customer orders., • Adhere to the production schedule and execute production tasks accordingly., • Ensure product quality, manage inventory levels, and minimize wastage to reduce losses., • Supervise the mixing of flour, dough, cake mix and other baking ingredients, as well as the overall production process., • Provide guidance and supervision to junior team members, provide feedback on staff performance, assist in staff training and development within the department., • Participate in the research and development of new products and encourage innovation., • Order and replenish inventory as and when required, • Maintain workplace cleanliness and upkeep of work tools to ensure a hygienic and organized environment., • Deliver exceptional customer service by enthusiastically, friendly, and courteously assisting customers with inquiries., • Lead by example, demonstrating proficiency in all assigned duties and setting a standard for excellence., • Willing to work flexible shifts, including weekdays, weekends, evenings, and statutory holidays., • Minimum of 1 years of related experience in making bakery products (Bread, cake &/or other pastries) including dough mixing, cake cutting and decorating, etc., • Knowledge and experience in supervising bakery production workflow and controlling cost and wastage, • Familiar with relevant tools and equipment, able to interpret product labels., • Able to communicate in English, proficiency in Chinese (Cantonese and/or Mandarin) is advantageous., • Knowledge of workplace health and safety protocols., • Demonstrated commitment, accountability, and reliability in previous roles., • A good team player, capable of collaborating with and assisting colleagues., • Good organization, problem-solving, interpersonal, and customer service skills. T&T Supermarkets is marking over 30 years as Canada’s favorite Asian grocery store and recently opened our first store location in the United States. Our growth into the US offers great opportunities within our first US flagship store in Bellevue, Washington in the Marketplace at Factoria, spanning 76,000 sq.ft. standing as the largest Asian specialty supermarket in Washington state. We have additional plans for growth and will also be establishing a regional office in the greater Los Angeles area to grow T&T Supermarket’s vendor base with American food suppliers. Our founders, Cindy and Jack Lee, created a shopping experience born out of a passion for providing easy access to Asian groceries. Named after their daughters, Tina & Tiffany, T&T started as a family-run business and today, with over 8,000 staff and 38 stores continental-wide (and counting), we created a people-oriented and purpose driven culture to prioritize the best experience for our staff and customers. We are more than a supermarket; we’re a culinary hub with an in-store kitchen and bakery, offering fresh food so you don’t have to cook every meal. Our mission is to help families connect and create lasting traditions through the joy of food. Benefits • Competitive Wages, • Paid Time Off, • Paid Sick Leave, • Marriage Leave, • Bereavement Leave, • Medical, Dental & Vision Care, • Life & AD&D Insurance, • 401(k) Retirement Plan, • Paid Training, • Long Service Award, • Staff Recreation Activity

Artists, visionaries, storytellers – that’s the Signature Fine Dining team at the Disneyland® Resort! Under our Culinary Director, Chef Andrew Sutton, our Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award-winning restaurants at Carthay Circle and Club 33 set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food! If you are ready to use your culinary skills in an innovative and fast-paced environment to create magic at our impressive Parks Signature Fine Dining restaurants, then apply for one of our hourly roles today! Hourly Opportunities may include: • Signature Fine Dining/Demi Chef, • Dinner Cook Basic Qualifications : • You must be at least 18 years of age to be considered for these roles, • Minimum of 2 years of experience in culinary field with a focus on high volume production, • Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field, • Strong communication and organizational skills; proven leadership and interpersonal skills with an ability to lead a team in a very fast-paced environment, • Adept at troubleshooting and can calmly handle difficult situations, • Passion for Culinary and delighting our guests with food!, • Proven ability to create, read, and understand recipes, • Understand the purpose of the knife and when to use it, • Exhibit a positive, friendly, and helpful attitude to our Guests and fellow Cast Members, • Demonstrate excellent guest service skills and able to give appropriate service recovery, • Demonstrate passion and enthusiasm for working in the kitchen, • Proven knowledge of culinary techniques and terminology, • Food Safety Certification or equivalent, • Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Workbrain), • Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events Preferred Education : • Vocation School training or High School certification, • Culinary Education Degree, Certification from CIA, or equivalent, • Basic wine knowledge Additional Information : SCHEDULE AVAILABILITY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events. SUBMITTING YOUR APPLICATION After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page. Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click ___ KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary This posting is seeking to fill multiple roles in California: • The pay rate for this Signature Fine Dining/Demi Chef role is $30.50 per hour, • The pay rate for this Dinner Cook role is $28.50 per hourSelect benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: ___

Tomatina - JobID: 100-139733973 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Tomatina, you'll: Assist the Chef, Sous Chef, and BOH Supervisor in the Back of House operations; Provide seamless guest experiences, optimize profitability, and provide a safe and positive work environment; W

Chef/ Executive Kitchen Manager Requirements:2-3 years of managem Kitchen, Kitchen Manager, Chef, Executive, Manager, Restaurant, Staffing. We are looking for an upscale casual or fast-casual restaurant Chef or Executive Kitchen Manager with a people-first, hands-on management style, including both

Here's What We'll Bring To The Table for Executive Chef:. Our Executive Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Executive Chef, you will be partnered with the General Mana

As a Head Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively

The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator. The goal of the Chef de Cuisine is to manage a specific restaurant.

You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world

The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator. May manage other key culinary leadership rolls including supervisor

We are hiring immediately for a full time.ServiceNow - 2250 Lawson Drive, Santa Clara, CA 95054.Note: online applications accepted only.Monday through Friday, hours may vary; morning shifts.Internal Employee Referral Bonus Available.Want to apply to this job via text messaging? Text.The advertised p

To carry out the server OS upgrade and applications upgrade using cookbooks.Should be able to understand cookbooks.Should be able to create, update and execute the cookbooks.Should have good knowledge of ubuntu server upgrades, Jira, confluence, Prometheus, Grafana, Cloud.Should have good debugging

Position Title: Executive Chef Chinese Cuisine.At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special.We do not have standardized

Executive Sous Chef or Chef de Cuisine. As a Chef de Cuisine, you will be responsible for overseeing all culinary operations within the kitchen, ensuring the highest standards of food quality, taste, and presentation. The Chef de Cuisine plays a crucial role in menu development, staff training, and

Essential Responsibilities for Sous Chef / Kitchen Manager:. Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards. Essential Skills/Experience for Sous Chef / Kitchen Manager:.

As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards. Here's What We'll Bring To The Table for Executive Sous Chef.

The Sous Chef supports the successful operation of the Culinary Department, assisting the Executive Chef with daily kitchen operations, menu development, food preparation, and staff supervision. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At

As a Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively envi

Plan and cost menus for special events, chef choice menus.

In the absence of the Culinary Services Director, the Sous Chef may be called upon to assure that quality food service is provided at all times by directing the overall operations of the Culinary Department.

You will partner with the Executive Chef on menu development, cost control, and team development in a fast-paced environment. Cost & Menu Management: Collaborate with the Executive Chef on menu planning, inventory management, and account-level cost control. At Bon Appetit Management Company we are c

Are you a REAL Chef who likes to cook REAL food? Urban Plates is looking to connect with experienced. Chefs / Executive Kitchen Managers for future openings in the greater South Bay/ San Jose area. Urban Plates' Chefs are revolutionizing the way restaurants serve food!.

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. Reports to the Executive Chef and manages a team of Sous Chef. Collaborates closely with the Executive Chef team to plan and execute seasonal menu

Beyond these responsibilities, the Sous Chef collaborates closely with the Chef de Cuisine to cultivate robust relationships with key stakeholders, collectively driving operational excellence and enhancing the overall user experience. At Bon Appetit Management Company we are committed to two things,

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Position Title: SENIOR SOUS CHEF-SANTA CLARA, CA. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs,

Assists Executive Chef with all kitchen operations.

Join our dynamic culinary team at Il Fornaio Cucina Italiana in Silicon Valley, CA, where excitement meets professionalism! As an Assistant Chef, you'll play a pivotal role in crafting authentic Italian dishes that delight our guests. Your day to day as aN ASSISTANT Chef. As a new Assistant Chef at

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions.Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events.The individual is responsible for de

We are seeking an experienced General Manager to lead a premium, chef-driven food service program within a fast-growing, innovative tech company. The General Manager is responsible for overall operational excellence, financial performance, team leadership, and client satisfaction while ensuring alig

Tech company in San Jose CA is looking for an experience Executive Chef for their commissary!.

We are hiring immediately for a Production Executive Chefposition. To support our growth, we're looking for a Production Executive Chef to join our awesome team with Bon Appetit at Google!. The Executive Chef is responsible for the overall culinary experience of the production, including quality and

Ensure meticulous adherence to all menu specifications, production and prep guidelines. Ability to manager multiple high volume production stations.

Follow all menu and production/prep expectations and guides, opening/closing checklist, and responsibility guides. Culinary production experience. We are hiring immediately for a Production Executive Chefposition.

Hands-on chef experience a must.

Global technology company is looking for a chef that can cook authentic Chinese cuisine.

This isn’t any ordinary company; it’s the beginning of a bowled new career as an Executive Chef with Lucky Strike Entertainment. Our Executive Chef’s combine their natural culinary ability with exceptional management skills. Get a glimpse of all you’ll experience as an Executive Chef.

We are hiring immediately for a full time.ServiceNow - 2250 Lawson Drive, Santa Clara, CA 95054.Note: online applications accepted.Monday through Friday, hours may vary; morning shifts.Internal Employee Referral Bonus Available.Want to apply to this job via text messaging? Text.The advertised progra

We are hiring immediately for a Chef de Cuisine position. To support our growth, we're actively seeking a Chef de Cuisine to join our Bon Appetit team at Google!. Collaborating closely with the Executive Chef, you will strategically oversee all facets of food preparation, plating, and presentation.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Hands-on chef experience a must.

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. Executive Sous Chefs report directly to the Executive Chef. Begin your career today as the Executive Sous Chef and find yourself as the Executive Chef withi

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator. The goal of the Chef de Cuisine is to manage a specific restaurant.

Consider applying to become a Sous Chef with the Merrill Family of Senior Living Communities!. Our Sous Chefs are responsible for:. In absence of the Executive Chef, oversees directs all dining service Team Members assigned during a shift.

We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. Working as the Executive Chef,. Hands-on chef experience a must.

The Sous Chef supports the successful operation of the Culinary Department, assisting the Executive Chef with daily kitchen operations, menu development, food preparation, and staff supervision. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At