Trabajos chef en Atlanta, GACrear alertas

Job Description Salary: $65,000-70,000 Schedule: 90% Nationwide Travel, assisting Morrison Healthcare Business, (in-unit). 10% remote. Location: this position can be based anywere in the USA, near an airport Morrison Healthcare is a leading national food and nutrition services company exclu...

Feal Hospitality is looking for an experienced General Manager to join the team in opening the Michelin awarded Ghee Indian Kitchen in Atlanta! Working closely with founders Chef Niven and Mohamed Alkassar, the General Manager will lead both FOH and BOH teams to ensure high quality service, guest...

Feal Hospitality is looking for an experienced Chef de Cuisine to join the team in opening the Michelin awarded Ghee Indian Kitchen in Atlanta! Working closely with founders Chef Niven and Mohamed Alkassar, the Chef de Cuisine will oversee daily kitchen operations, control ordering, ensure the qu...

DNS Manager, Systems Engineering needed for a Full-Time, permanent Onsite opportunity with Yoh’s client located in Atlanta, Georgia. The Big Picture – Top Skills Should You Possess: Position Summary: THE COMPANY is seeking a highly skilled and hands-on Manager of Systems Engineering to lead a ...

Job Description Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values: • Safety First • Treat others with integrity, fairness and respect • Deliver quality without sacrifice • Produce profit and cash flow for long-term value The be...

Job Description - We are hiring immediately for full time and part time CASHIER/FOOD SERVICE WORKER positions. - Location: Porsche - 1 Porsche Drive, Atlanta, GA 30354. Note: online applications accepted only. - Schedule: Full time and part time schedules; Monday through Friday, 7:00 am to 3:0...

Job Description Job Title: Dishwasher Department: Kitchen Reports To: Sous Chef / Chef de Cuisine Job Summary: The Dishwasher plays a vital role in maintaining a clean, organized, and sanitary kitchen. This position is responsible for washing all dishes, utensils, pots, and pans, as well as ensu...

Job Description DISHWASHERS Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a...

Schedule and delegate tasks to ensure deadlines and production goals are met. Deep knowledge of classic and modern pastry techniques, bread baking, and large-scale production. Deep understanding of baking processes, ingredients, and production scheduling.

Job Description Job Description – Server Assistant – Elektra Elektra, brought to you by Method Co, invites guests in with an airy, coastal-inspired design and a Mediterranean-influenced menu from Executive Chef Jonathan McDowell, offering entrees ranging from NY Strip Shish Kabobs to Mussels an...

Preparing simple dishes as directed by the Executive Chef. Assisting chefs in preparing food and attending to any culinary tasks that arise.

Hospitality Team Member - Cashier/Runner.The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating in locations across multiple states.Serve people the Best Damn Tacos.At Torchy's, every guest's visit is an opportunity to crea...

In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people.We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy.They are empowered wi...

Working closely with the Corporate Chef, the Chef de Cuisine will be instrumental in cultivating a culture of integrity, creativity, and collaboration, while maintaining an unwavering focus on quality, safety, and guest satisfaction. The position reports to Corporate Chef of PS. Assuming all resp...

Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments.

Signia by Hilton Atlanta is searching for a talented Sous Chef to help lead their culinary team! This is a 976-room property with over 140,000 sq. This leader will oversee a team of 10 culinary professionals and report directly to the Executive Sous Chef of Outlets. As Sous Chef, you would be res...

Executive Chef to oversee this gorgeous Atlanta property!. As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial p...

Little Rey is looking for a detail-oriented Executive Sous Chef!. He/she is responsible for ensuring the culinary staff is able to create all menu items to the highest standards, as well as effectively and professionally running the kitchen in the absence of the Executive Chef.

A well regarded University in Atlanta is looking for an Executive Chef to oversee their retail operations.

Sous Chef or Chef de Cuisine in upscale or fine dining. Are you a talented, driven culinary professional ready to take the reins of a high-end kitchen? Our premier upscale restaurant in Atlanta, GA is seeking an experienced Chef de Cuisine to lead the back-of-house with vision, skill, and precisi...

Preparation of all pastry products as trained in accordance to Pastry shop standards; assists higher level bakers; other duties as assigned by Chef.

The Sous Chef uses his/her skills to ensure that safety, sanitation, quality, and security standards are adhered to by inspecting the location throughout the visits to enforce compliance with the laws, company policies, and regulations.

We are looking for passionate people to join our talented team of food service professionals!.As a manager, you'll oversee our kitchen operations and ensure that our teams bring incredible food and amazing experiences to the table.Our compensation is competitive and based on experience.Full-time ...

Candidate must have at least 5 years experience in an Executive Chef kitchen management capacity and excellent knowledge of current culinary trends. Assist in the promotion of in house sales activities, such as culinary festivals, chef specialties and culinary competitions.

Job Description: Executive Sous Chef.

Collaborates with specialty chefs on menu items-for example, works with the sous chef to design an innovative, appealing, and banquet menu items. The Executive Chef oversees kitchen operations, creates an innovative menu, and coordinates the preparation of food ordered by our members and their gu...

General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions.

This role is perfect for an energetic chef eager to push culinary boundaries and drive excellence. Collaborate with the Executive Chef on menu planning and creation. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find...

To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy periods. The Sushi Chef I position is the entry point int...

The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. As a Sous Chef II, you are responsible for assisting with the overal...

Must be a role model for all cooking positions and cooking skill sets adhering to professional chef standards and Ruth's Chris Steak House specs. Prior sous chef experience required; full-service hotel restaurant experience preferred.

Must be a role model for all cooking positions and cooking skill sets adhering to professional chef standards and Ruth's Chris Steak House specs. Previous sous chef experience required.

Are you a creative, hands-on culinary leader with a passion for bold Asian flavors and modern presentation? A well-established, chef-driven Asian Fusion restaurant in the Midtown-Downtown Atlanta area is looking for a. Passionate, open-minded, and solutions-oriented-thriving in a fast-paced, chef...

The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation pr...

Ellet's pays homage to the great American steakhouses and Chef Hopkins' time spent cooking in New Orleans. You will be responsible for ensuring food quality and timeliness, constantly communicating ticket times and inventory with your Chefs.

A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu rotates five times a year and includes elevated executions of classic favorites alongside specialties such as its Quinoa Power Bowl, Lemon Ricotta Pancakes, Chickichanga, Morning Meditati...

Job Description Role: Site Reliability Engineer Location: Atlanta, GA Duration: 12 months Rate: $market All Inclusive Job Description: - This Software Engineer will be part of the Site Reliability Engineering (SRE) team. - The SRE team is an innovative team devoted to providing auto...

Job Description We are seeking a SEEKING EXPERIENCED FINE DINING SERVERS to become an integral part of our team! We are looking for those with a passion for hospitality and fine dining service. Responsibilities: - Serve food and beverages to guests - Explain menu items, chef specials, and n...

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following saf...

As a Cook, you will assist in the preparation and cooking of high-quality dishes under the guidance of our experienced culinary team. Ability to work collaboratively with kitchen staff, taking direction from Cook 1s, Sous Chefs, and the Executive Chef. We are currently seeking a motivated and det...

Chef Admin/Development with DevOps (Chef Automation, Pipelines). Worked on various cookbooks in Chef 12 and Chef 16 versions. Rolled out the chef to all servers and used the chef node database to drive host configuration, DNS zones, and monitoring.

The Catering Chef is responsible for overseeing the culinary operations of all on-campus and off-campus catered events.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and san...

Our high volume seafood restaurant is in need of an Executive Chef. We are looking for an experienced Chef who can cook (imagine that!), lead a talented team and know how to control Food and Labor Costs.

Apply today to join our management team!.You are passionate about the craft, a true culinarian and have a deep respect for the ingredients and are a master of technique.The Punch Bowl Social menu features crave-worthy, made-from-scratch American diner-inspired dishes.We have a deep appreciation f...

Proven experience as a Chef de Cuisine, Executive Chef, or in a similar high-level culinary role. Are you a talented and passionate Chef de Cuisine looking for a unique opportunity in Atlanta, GA? Do you want to lead a kitchen in a fast-paced, dynamic environment, all while enjoying the work-life...

You are a talented, passionate and creative Sushi Chef with the fire inside to delicately slice up any fish that swims your way. Accurately and efficiently prepare the highest quality of sushi for our guests; compiling consistently with our standard portion sizes, cooking methods, quality standar...

The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of...