Chef jobs in Washington, DCCreate job alerts

You have 2-3 years working as a Chef or Sous Chef. Assist the Chef de Cuisine with weekly specials. Attend all necessary senior management meetings in the absence of the Chef De Cuisine.

Sushi Nakazawa is seeking Sushi Chefs to join its team. Sushi Nakazawa is owned by restauranteur Alessandro Borgognone and Chef Daisuke Nakazawa.

Join Clyde’s Restaurant Group as a Sous Chef at Cordelia Fishbar, our latest concept located in Union Market. WHY JOIN THE CLYDE'S TEAM AS SOUS CHEF. WHAT WE LOOK FOR IN A SOUS CHEF.

Chefs will help drive restaurant operations. Sous Chefs must be committed to supporting an inclusive, innovative, and collaborative culture. You have 2-3 years of chef experience.

Minimum of 10 years of progressive culinary experience as an Executive Chef, Chef de Cuisine, or Executive Sous Chef in a well-rated ‘industry leading kitchen’. Candidate must have experience working in fine dining restaurants as a executive Chef/ CDC. The Executive Chef is responsible f

You will work closely with our Executive Chef to develop menus, manage kitchen operations, and maintain the highest quality in every dish. Michelin-starred restaurant specializing in innovative Valencian cuisine, is seeking a skilled and driven Sous Chef to join our celebrated kitchen team. As So...

Italian favorite ALTA STRADA has moved and is hiring a skilled and passionate EXECUTIVE CHEF to join our team!!!.

We are searching for a sous-chef to join our team.

You have 5+ years working as an Executive Chef in high volume, full service restaurants.

Join Clyde’s Restaurant Group as a Sous Chef at Old Ebbitt Grill, DC's oldest saloon and highest-grossing restaurant with a legacy of excellence and hospitality. WHY JOIN THE CLYDE'S TEAM AS SOUS CHEF. WHAT WE LOOK FOR IN A SOUS CHEF.

Cooks will work side by side with Chef Rob Rubba in our beautiful open kitchen that overlooks our dining room. Oyster Oyster is looking for driven individuals who want to be a part of cooking towards a sustainable future. You will also serve at tables and on our kitchen counter as a cook.

Job Title: Production Sous Chef - Airline Catering Job Location: Washington-USA-20001 Work Location Type: On-Site Salary Range: $66,000.00 - 72,000.00 LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic ap...

Work with JAG beverage team and Head Chef to create innovative and authentic menus and service experiences. Lead and manage all restaurant operations in partnership with the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently.

As Sous Chef, you will work closely with our Executive Chef to execute a seasonal, ingredient-driven menu that combines tradition with innovation. Lead and inspire a brigade of chefs, cooks, and support staff with a focus on quality and consistency. Manage inventory, ordering, and vendor relation...

We are now hiring a Pastry Sous Chef for our Michelin stared restaurants; Bresca and Jônt. If you are willing to learn under some of the most talented chefs in D.

We are seeking a Chef de Partie. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader.

The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills. Previous working experience as Pastry Chef for 1+ years.

The CDC is responsible for providing effective leadership to drive sales and hospitality at the highest level with a focus on techniques and execution of the Sous Chef, Chef de Parties, prep cooks, and dishwashers. Shilling Canning Company is a Michelin-rated restaurant from Chef Reid Shilling

We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected ...

Now Hiring: Server (Thurs–Sun) at Melange Foods Incubator.Melange Foods Inc is seeking experienced, hospitality-driven servers to join our opening team.From the chef behind Doro Soul Food and Mélange, this new concept brings three distinct culinary visions under one roof — all roo

Job Description About Dog Tag At Dog Tag Bakery, we’re more than just a bakery — we’re part of Dog Tag Inc., a mission-driven organization that blends the art of baking with a powerful commitment to social impact. Based in DC’s Georgetown neighborhood, Dog Tag Bakery provides an innovative, hand...

Tail Up Goat is hiring a Sous Chef to work closely with Chef Jon Sybert to create menus and oversee staff at our Michelin starred and James Beard nominated restaurant in the Adams Morgan neighborhood of DC.

We are seeking a Head Chef to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, lead

We are hiring for a Sous Chef to join our renowned restaurant group, Fabio Trabocchi Restaurants, home to multiple award-winning restaurants. Primary Sous Chef duties include providing quality service in all areas of food production for menu items and specials.

To be successful in this position, the Executive Chef must have excellent attention to detail, display a sense of urgency and demonstrate strong organizational and communication skills. We are looking for an Executive Chef to join our events team traveling between DC and LA as well as all over th...

We're looking for an experienced sous chef to join our team at Vagabond.

We are seeking a Chef de Cuisine to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most import

We are seeking a Sous Chef to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importa

The Banquet Chef is responsible for the daily operations of all food aspects of banquets, events and hospitality suite meetings. The responsibilities include, but are not limited to, organizing, preparing and executing all food, and creating seasonal menus and running the department in coordinati...

Sous Chef in a high-volume, well-rated restaurant.

Beltway locals alike for classic fare and an insider's perspective.This iconic venue blends old-world decadence with traditional craftsmanship and a touch of international intrigue,.Great American dining experience.James Beard Award-winning restaurateur Stephen Starr, The Occidental offers an unf...

Stefanelli's first restaurant embodies the austere beauty of a simple Italian farmstead, the industrial grit of its Union Market neighborhood, and the irrepressible chic of its fashion-savvy chef-owner. You will have the opportunity to craft cocktails that tell a story — rooted in Italian trad

We are seeking a Chef de Partie to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importa

We are seeking a Chef de Partie. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader.

We are seeking a Chef de Partie. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. Our ideal candidate is someone who, most importantly, has a real passion for making other people happy.

We are seeking a Junior Sous Chef to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most impor

From there, you are guided upstairs to our airy top-floor dining room, delighting in the excitement and aromas as you pass by Chef Danny’s entirely wood-fire kitchen enclosed in glass. Xiquet (chee-KETT) by international award-winning Chef Danny Lledó joined the select ranks of MICHELIN

We are seeking a Head Chef to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly,

James Beard Award Winning Chef and James Beard Award nominated Restauranteur are looking for qualified serving staff for its newest dynamic concept in the Van Ness neighborhood.Serving farm to table American cuisine, this exciting new restaurant on Connecticut Avenue is searching for strong resta...

Chef Matt Baker is seeking a General Manager for Gravitas, the Michelin Star dining room in Ivy City, and The Conservatory, the rooftop Cocktail Bar and Garden, located above Gravitas.We are seeking an experienced and confident leader who understands the standards of world class service and hos

Assist the Executive Chef and Executive Sous Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team membe...

We are seeking a Chef de Partie. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. They will be dependable, motivated to learn, committed to working as a team member, and possess excellent communication skills.

Chef Langhorne is looking to hire an experienced and passionate Chef de Partie who has a desire to work with the best seasonal ingredients in a professional kitchen that values learning, teamwork and growth. The Dabney opened in 2015 and has been recognized by the James Beard Foundation (Best Che...

We are seeking an AM Sous Chef to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importan

Sequoia Restaurant is seeking creative, passionate, and talented individuals to join our team.We are in the "making people happy" business, we just happen to serve great food and offer next-level hospitality.We work hard, make people happy, and have fun while we are doing it! .We are big on com

Communicates any food or people related issues to the Sous Chef or Chef De Cuisine in a timely manner.

We are seeking a Captain/Server to become an integral part of our team! Oyster Oyster's Sustainable cuisine is led by James Beard Award-winning chef Rob Rubba.We have been named Best New Restaurant by Esquire magazine.We recently retained our 2024 Michelin star while gaining a Michelin Green star...

We are seeking a Sous Chef to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly,