Chef jobs in Washington, DCCreate job alerts

Zachary Piper Solutions is seeking a Top-Secret Cleared Systems Engineer (Data Protection) to join a program to combat terrorism and other threats to national security. This is on-site work, located in Washington, D.C. and requires DOD Top-Secret Clearance. Responsibilities for the Top-Secret Cle...

The ideal bartender candidate should have a minimum of 2 years bartender experience with a basic knowledge of the cuisine and beverages. James Beard Award Winning Chef and James Beard Award nominated Restauranteur are looking for qualified and experienced bartenders for its newest dynamic concept...

Sous Chef candidates should have a minimum of 2 years cooking experience with a positive attitude.

The Fried Rice Collective, founded by Chefs Scott Drewno and Danny Lee, is looking for a regional chef to join our management team. This role requires a leader with a passion for culinary excellence, creativity, and a track record of successful kitchen management.

Assist the Executive Chef and Sous Chef in daily kitchen operations. We are seeking a dedicated and passionate Junior Sous Chef to join our culinary team.

The selected candidate must have a solid grasp on Modern American Cuisine / French cooking with a true sense of craft. Proactively research, develop and implement innovative food ideas/concepts and new or revised menu/recipe items to increase individual restaurant's profitability - Coach the team...

Enterprise Architect - Manager, Consulting Technology Modernization Hybrid - Washington, DC ABOUT US Cognizant is one of the world's leading professional services companies, transforming clients' business, operating, and technology models for the digital era. Our unique industry-based, con...

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoint’s World Class Sales Team and explore all the benefits and perks. This is an outside sales position responsible for promoting the company's products...

The work territory of this position is Washington D.You must live no further than 20 miles away from the territory or be willing to relocate on your own (relocation is not approved for this position).Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking f...

Chef position spends at least 80% of time working a kitchen cook position. When fully staffed the Chef will spend an additional 20% with special projects, catering, and café menu planning. The Chef position is responsible for culinary leadership and the highest quality of food service to all cust...

The System Corporate Chef supports executive chef(s) hiring process and onboarding. Review culinary vision with Executive Chef(s) as it relates to the overall corporate focus, including purchasing, labor management, COS, sustainability, team development, operational structure, revenue enhancing i...

Job Description It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this ro...

Job Overview: We are in search of aspiring culinary enthusiasts eager to acquire the essential skills needed for success across various culinary domains. In this role, you will be equipped with the expertise to nourish the organization through diverse cooking techniques, catering, hospitality s...

Prepare food items in accordance with production requirements and established guest service and sustainability standards.Lead Cook Sous Chef Assistant to the Head Chef.Prepare food of consistent quality following recipe cards and production and portion standards.Begin food items that are prepar...

The Takeout / To Go Restaurant Line Cook, Wok Cook or Station Chef accommodates Guest's needs by preparing food according to established recipes and procedures, as well as following safety and sanitation guidelines for to go, takeout, delivery, curbside pick-up, and catering orders. Hiring immedi...

We are looking for a professional Line Cook to prepare food to the exact Chef's specifications and to support The Gathering Spot's onsite restaurant. Line Cook duties will consist of assisting the Executive and Sous Chef with their daily restaurant & event prep. Answer, report and follow Executiv...

Kitchen Supervisor / Cook] As a Sous Chef at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee food preparation and ensure all dishes meet standards; Collaborate with Executive Chef to develop new menu items and specials; Train and mentor kitchen...

Stay inspired by joining the stunning Conrad hotel located in the heart of urban DC as the.This stylish and sophisticated property has brought a new standard of luxury to DC with 360 rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets.Chef Ria Montes is the culinary master...

Res Sous Chef, Executive Chef, Chef, Kitchen, Restaurant, Hotel. The Sous Chef is responsible for all areas of the kitchen's operations in the absence of the Executive Chef and Executive Sous Chef and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.

As Senior Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, a Sous Chef would be responsible for performing the following ta...

Mi Casa is looking for a Sous Chef.

Top Five Reasons to Work for Chef Geoff's:.

The Sous Chef assists in leadership for the BOH operation and is responsible for producing best in class food in accordance with Ted's brand and standards. In addition, they will be responsible for delivering financial results to include, labor and food costs with the Executive Chef. Assist the E...

Hands-on, passion for cooking and not a "clip-board' chef. As the Executive Chef, you are excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. Executive Chef (5+ years), background in Japanese cuisine, a-la-carte, elevated yet approac...