Chef jobs in Washington, DCCreate job alerts

LA BISE -- Modern French cuisine.Knightsbridge Restaurant Group.We strive to give each guest the highest quality of food, wine, service, and hospitality in an inviting and sophisticated atmosphere.We are looking for a PASTRY Sous CHEF that shares our passion for hospitality and servic

Meets with Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. Informs the Chef of any supplies that need to be requisitioned for the day’s tasks.

Fabio Trabocchi Restaurants .James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi.Restaurant Manager opportunity located in Washington, DC.If you understand the standards of world class service and hospitality and would like to be a part of a growing restaurant group and work wit

Rosedale--- Farm to table American Cuisine.James Beard Award Winning Chef and James Beard Award nominated Restauranteur are looking for qualified serving staff for its newest dynamic concept in the Van Ness neighborhood.Serving farm to table American cuisine, this exciting new restaurant on Conne...

Previous management experience in a professional kitchen is a +. Manage all aspects of opening kitchen operations . Supervise kitchen staff and manage staff training .

We're looking for an experienced Kitchen Manager who has both experience as a head chef and managing kitchen staff.

Tail Up Goat is hiring a Sous Chef to work closely with Chef Jon Sybert to create menus and oversee staff at our Michelin starred and James Beard nominated restaurant in the Adams Morgan neighborhood of DC.

The Chef de Cuisine also contributes to menu development and the development of new specials in collaboration with the Executive Chef. Manage the BOH schedule, ensuring adequate staffing, and fill in schedule gaps as needed. Know, train, model, and maintain the recipe processes from the prep reci...

Chef, serving , Modern American Cuisine. Previous 2 years experience in a fine dining restaurant; Must be able to communicate clearly with his/her managers and his/her teammates; Keep his/her production to the level required by the Executive Chef. Maintain the high standards established by

Must be able to follow instructions during service from Chef throughout the service. Keep his/her production to the level required by the Executive Chef. Maintain the high standards established by the Executive Chef.

Minimum of 6 years of progressive culinary experience as an Executive Chef, Chef de Cuisine or Executive Sous Chef in well-rated, industry leading kitchen -Ability to motivate and hire professionals - Must have a strong command of high-end cuisine - Passion for training and development of others ...

Knightsbridge Restaurant Group, owner of Annabelle, Rasika, Modena, La Bise, The Bombay Club and Rosedale is seeking an Executive Pastry Chef to join our team. We are seeking a talented, experienced and passionate Executive Pastry Chef for one of our award winning restaurants. Managing lower-le

Maintain kitchen cleanliness and follow all safety and sanitation protocols. Assist with training and leading junior kitchen staff. Experience in a high-end kitchen environment, preferably in a French or European-inspired setting.

French café culture, providing a comfortable, versatile gathering place that’s become an anchor for Washington, D.Painstakingly built out of a historic structure that harnesses the artful spirit of a Parisian brasserie, the interior and exterior pay subtle tribute to tradition, imbuing

The Executive Chef will be a dynamic self-starter, responsible for menu planning, financial management, execution of exemplary guest experience, and continuous training, development and accountability of the team, aimed to motivate and deliver best-in-class teamwork and hospitality. Disclaimer: T...

Work with Executive sous chef and other roles .

Ensure that the kitchen operates in a timely way that meets our quality standards. Manage and train kitchen staff and assess staff’s performance. Excellent record of kitchen and staff management.

Handle kitchen opening, closing, and other side duties as directed by the Executive Chef. Assist with hiring and training new kitchen team members. Minimum of 2 years of formal culinary experience or food service management in a busy restaurant or hotel kitchen.

The Sous Chef is responsible for assisting with overseeing all kitchen operations with a focus on these items:. Work in conjunction with the expeditor to ensure proper timing and quality of all courses leaving the kitchen. Assist in interviewing potential kitchen employees as necessary.

This role will manage the kitchen for dinner service under the supervision of our chef/owner, as well as prep, and work the line as needed. We are cooking a soulful home-style Turkish cuisine reflective of our chefs life and cooking in Turkyie. This is a great role for an advanced cook to learn a...

Supervise, order and maintain standards in the kitchen during working hours. Train the auxiliary kitchen staff in order to provide best results in minimum time and using the maximum available resources.

The ideal Pastry Sous Chef candidate has at least 3 years of cooking experience, including 1 year in a sous chef position or similar.

At Accenture Federal Services, nothing matters more than helping the US federal government make the nation stronger and safer and life better for people. Our 13,000+ people are united in a shared purpose to pursue the limitless potential of technology and ingenuity for clients across defense, nat...

You will work closely with our Executive Chef to develop menus, manage kitchen operations, and maintain the highest quality in every dish. Michelin-starred restaurant specializing in innovative Valencian cuisine, is seeking a skilled and driven Sous Chef to join our celebrated kitchen team. As So...

Many exciting things are happening at The Dabney, and we would love you to be a part of our growing team.The Dabney is a restaurant from Chef Jeremiah Langhorne's Washington City Hospitality Group, featuring Mid-Atlantic cuisine cooked in a wood burning hearth.The Dabney opened in 2015 and has

Primary Sous Chef duties include providing quality service in all areas of food production for menu items and specials. We are hiring for a Sous Chef to join our renowned restaurant group, Fabio Trabocchi Restaurants, home to multiple award-winning restaurants. Company sponsored health care plan ...

James Beard Award Winning Chef and James Beard Award nominated Restauranteur are looking for qualified serving staff for its newest dynamic concept in the Van Ness neighborhood.Serving farm to table American cuisine, this exciting new restaurant on Connecticut Avenue is searching for strong resta...

As Chef de Cuisine of Bresca, a one Michelin star restaurant you would be responsible for the overall culinary operations and maintaining the high standards expected of a Michelin-recognized establishment.

Bienvenido Causa! Join our award winning team as a Sous Chef working with Chef Carlos Delgado and CDC Alex Lazo producing Peruvian cuisine for both Causa and Amazonia restaurants. Causa/Amazonia are two Peruvian experiences from Chef Carlos Delgado, and Glendon Hartley and Chad Spangler fr

Responsibilities of the Sous Chef include overseeing the day-to-day back-of-house kitchen operations, assisting in staff training and education, and assisting in the development of new and creative dish menus.

We are seeking a Chef de Partie to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most im

We are seeking a Chef de Partie. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. Our ideal candidate is someone who, most importantly, has a real passion for making other people happy.

We are seeking a dedicated and passionate Line Cook to join our team at Tapori. Proven experience as a Line Cook or in a similar role within a high-volume kitchen. Prepare and cook menu items consistently according to recipes and standards set by the Head Chef.

Qualified candidates must have 3 years previous lead server experience (in a chef-driven environment preferred) and will possess service experience in a fine dining setting, along with a deep appreciation for food and wine.

James Beard Award Winning and Michelin-Starred Chef Fabio Trabocchi.Fiola, Fiola Mare, Del Mar and Sfoglina Pasta House.We are now accepting applications for our.We are seeking an experienced and confident person who understands the standards of world class service and hospitality and would like ...

Minimum of 10 years of progressive culinary experience as an Executive Chef, Chef de Cuisine or Executive Sous Chef in a well-rated,. A fine dining restaurant is seeking a passionate, talented Executive Chef to manage our sophisticated dinner service restaurant and a small private room, Ideal Can...

We are seeking a Head Chef to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, lead

Beltway locals alike for classic fare and an insider's perspective.This iconic venue blends old-world decadence with traditional craftsmanship and a touch of international intrigue,.Great American dining experience.James Beard Award-winning restaurateur Stephen Starr, The Occidental offers an unf...

Key duties include: Assisting in menu planning and recipe development - Preparing and cooking meals according to established recipes and portion sizes - Supervising kitchen staff and providing guidance and training as needed - Ensuring that all food is prepared and presented in a timely manner - ...

We are seeking a Chef de Cuisine to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most import

We are seeking a Chef de Partie to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importa

We are seeking a Chef de Partie. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. Our ideal candidate is someone who, most importantly, has a real passion for making other people happy.

We are seeking a Chef de Partie. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. They will be dependable, motivated to learn, committed to working as a team member, and possess excellent communication skills.

James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi.

Lucky Danger Chinatown, our flagship restaurant, is opening this Spring, and we’re looking for friendly, experienced ,and dynamic Line cooks to join our team.About the Role: Line cooks will work closely with the chef in cooking Modern American Chinese Cuisine.Stations include: Saut&e

Recognized by Food & Wine, Bon Appetit, and the James Beard Foundation, The Dabney is looking for qualified, sous chefs to join its growing team. The Dabney, Chef Jeremiah Langhorne's first solo project, is located in the historic Blagden Alley in the Shaw neighborhood of Washington, DC. Chef Lan...

Tail Up Goat is hiring an Executive Sous Chef to work closely with Chef Jon Sybert to create menus and oversee staff at our Michelin starred and James Beard nominated restaurant in the Adams Morgan neighborhood of DC. Working closely with Executive Chef.

We are cooking a soulful Turkish cuisine inspired by our Chef/Owner's family and life in Turkyie. This position will encompass a range of responsibilities, from butchering meats, game, and fish, to cooking and expediting during service.