Chef jobs in Washington, DCCreate job alerts

The work territory of this position is Washington, DC. You must live no further than 20 miles away from the territory or be willing to relocate on your own (relocation is not approved for this position). Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looki...

The work territory of this position is Washington, DC. You must live no further than 20 miles away from the territory or be willing to relocate on your own (relocation is not approved for this position). Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looki...

The work territory of this position is Washington, DC. You must live no further than 20 miles away from the territory or be willing to relocate on your own (relocation is not approved for this position). Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looki...

Kitchen Supervisor / Cook] As a Sous Chef at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee food preparation and ensure all dishes meet standards; Collaborate with Executive Chef to develop new menu items and specials; Train and mentor kitchen...

Kitchen Supervisor / Cook] As a Sous Chef at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee food preparation and ensure all dishes meet standards; Collaborate with Executive Chef to develop new menu items and specials; Train and mentor kitchen...

As a Sous Chef at ilili, you will be working alongside the Executive Chef in planning, organizing, and leading the Kitchen team daily. Executive Chef and Owner Philippe Massoud has built ilili’s reputation as a culinary go-to destination for elevated Lebanese cuisine. DC, located at The Wharf, is...

Our client, an high-end restaurant group is seeking an Executive Chef to join their back-of-house team in Washington, DC! The successful candidate will be responsible for overseeing the daily operations of the kitchen, ensuring the preparation and presentation of high-quality food, and managing a...

Work with Executive Sous Chef, Sous Chefs, Chef de Parties, and On-site Chefs to direct production and on-site execution of new recipes. Opportunity to serve as the department head for culinary operations in the absences of Executive Chef. A Serve as a resource and liaison collaborating with sale...

Welcome to ilili, the premier institution of Lebanese food culture and hospitality values in the US. Executive Chef and Owner Philippe Massoud has built ilili’s reputation as a culinary go-to destination for elevated Lebanese cuisine. ilili’s restaurants are a vibrant and bustling meeting place...

The work territory of this position is Washington, DC.You must live no further than 20 miles away from the territory or be willing to relocate on your own (relocation is not approved for this position).Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking...

Experience working as a bartender in an upscale casual or fine dining restaurant.

Michelin Starred Celebrity Chef, Michael Mina looking for an experienced Executive Chef for his Growing Restaurant Empire!. You will work with corporate chefs and HR to develop internship program that embraces diversity, education, and discipline and lead execution of service and staff developmen...

Lead & Inspire:** Provides ethical and consistent leadership in the kitchen by managing the kitchen and kitchen staff. Menu Development:** Create, develop and execute unique and cuisine-appropriate menus. Quality Control:** Ensure all staff prepare menu items according to recipes and yield gui...

Event Planners and Catering Staff has earned a reputation of being the premier source for professional event planning and catering staff. An event assistant chef is responsible for assisting the event chef in all activities of the kitchen, including menu development, kitchen setup, inventory, foo...

The Sous Chef assists in leadership for the BOH operation and is responsible for producing best in class food in accordance with Ted's brand and standards. In addition, they will be responsible for delivering financial results to include, labor and food costs with the Executive Chef. Ted's is par...

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen.

Lettuce Entertain You is looking for a SOUS CHEF with. Some of Our Sous Chef Benefits:. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Executive Chef needed for a new high volume restaurant, with a from-scratch kitchen.

The Sous Chef assists in leadership for the BOH operation and is responsible for producing best in class food in accordance with Ted's brand and standards. In addition, they will be responsible for delivering financial results to include, labor and food costs with the Executive Chef. Assist the E...

KNEAD is growing and seeking Sous Chef for existing and upcoming openings!.

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.

The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. Elevate and motivate Chef's-in-Training by modeling culinary expertise, warm hospitality, and a great attitude. Manage prep lists, waste logs and participate in food inventory while staying ...

Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking Campus Sr Executive Chef at The George Washington University in Washington, DC. Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment opera...