As a cook, you'll set up your station and participate in prep.You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your cre...
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. ...
The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills. ...
We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focu...
The Executive Chef oversees the daily operations of the Back of House (BOH) Kitchen, assuring that all performance goals are reached, including facility profitability through revenue generation, cost control, guest satisfaction, and development of team members. ...
... Chef | BOH Supervisor
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Restaurant Sous Chef - Fine Dining Concept $58k - $65k We are currently looking for a talented Restaurant Sous Chef for a Fine Dining Restaurant in Knoxville, TN. This position is a great opportunity ...
At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume ...
Life insurance Primary Responsibilities • Prepare or direct preparation of food served using established production procedures • Determine amount and type of food and supplies required using ...
Proven experience as a cook or chef. Knowledge of food safety and sanitation procedures. Ability to work well under pressure and in a team environment. Culinary degree or relevant certification is a ...
Lilou is a French brasserie by the owners and operators of Sapphire, Brother Wolf and Osteria Stella. French Chef Benjamin Tilatti helms the kitchen, with Maître Fromagère Jess Benoit running the ...
Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and ...
... food products Assist with breakfast buffet preparation, and delivery, for Hotel Cleo Assist with inventory management, including the proper ordering, receiving, and storage of food products Work ...
At ocharley we offer great full time and part time restaurant culinary careers for prep cooks who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant ...
Oversight of BOH administration, and financial performance including labor and COGS. * Responsible for conforming to corporate culinary guidelines. * Commits to community involvement as the culinary ...
Fast Growing, Full-Service Restaurant Group seeking a friendly and dependable Chef/Kitchen Manager ... Interview and assist with hiring for all departments to maintain adequate staffing. * Manage ...
Sous Chef Benefits: * Medical, dental, vision, 401k * Bonus eligible * Opportunities for growth Sous Chef Responsibilities: * Lead and direct employees * Develop team * P&L Sous Chef Qualifications
As a Sous Chef, you will assist the Head Chef in overseeing the daily operations of the kitchen, ensuring high-quality food preparation and presentation. You will have the opportunity to showcase ...
Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Special ...
... Chef o Oversees the food and beverage service provided in assigned outlets; coaches employees on effective service and food presentation techniques o Inspects restaurant and lounge areas on an on ...