Chef jobs in Nashville, TNCreate job alerts

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees ...

Led by Top Chef Alum Chef Partner CJ Jacobson. Led by Top Chef Alum Chef Partner CJ Jacobson, this will mark Aba’s fourth location, with others in Austin, TX, Chicago, IL and Miami, FL. Aba is coming to Nashville and is hiring an EXECUTIVE CHEF!.

Led by Top Chef Alum Chef Partner CJ Jacobson, this will mark Aba’s fourth location, with others in Austin, TX, Chicago, IL and Miami, FL. Led by Top Chef Alum Chef Partner CJ Jacobson.

Ability to work independently and with all levels of leadership in a fast paced environment. Contribute to daily confidential Leader Notes log with record of associate, training, service, and food issues dealt with during shift. RH Nashville is seeking a Sous Chef to join our team in providing wo...

The ideal candidate will have the ability to work calmly under pressure and. The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving. Major Medical, Dental, Visio...

The Sous Chef will be able to effectively and professionally lead the kitchen in the absence of the Executive Chef. Lead Cook or Sous Chef position. Little Rey is looking for an energetic and precise Sous Chef!.

Four Seasons - 100 Demonbreun St [Kitchen Supervisor / Cook] As an Executive Chef at Four Seasons, you'll: Lead culinary team in creating innovative and high-quality dishes; Oversee menu planning and food preparation to ensure consistency and excellence; Manage inventory and ordering of supplies ...

Executive Chef – Nashville, TN – Up to $150k.

You are the Head Chefs right hand in. Assist Head Chef in preparing all. ...

Ensure that all given tasks are completed daily before you leave for the day and that you communicate your departure with the Sous Chef or Executive Sous Chef on duty. Preparation of dishes from station assigned by Chef/Sous Chefs. Fully understand the importance of and have the ability to utiliz...

Executive Chef – Nashville, TN – Up to $150k.

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef...

Specific duties include overseeing the food budgeting and optimizing food costs, maintaining recipe standards, managing kitchen pantry and stock levels, developing relationships with purveyors, and ordering supplies as needed in the restaurant. Manual dexterity to include using kitchen utensils a...

Manual dexterity to include using kitchen utensils and handling food items. Your job is to work as part of the team in the kitchen, producing high-quality menu items under the direction of the chef. PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:.

Manual dexterity to include using kitchen utensils and handling food items. Your job is to work as part of the team in the kitchen, producing high-quality menu items under the direction of the chef. You must be able to meet the physical demands of the position.

Specific duties include overseeing the food budgeting and optimizing food costs, maintaining recipe standards, managing kitchen pantry and stock levels, developing relationships with purveyors, and ordering supplies as needed in the restaurant. Manual dexterity to include using kitchen utensils a...

Must have one year prior experience working in a kitchen, preferably in pastry. Manual dexterity to include using kitchen utensils and handling food items. Your job is to work as part of the team in the kitchen, producing high-quality menu items under the immediate direction of the pastry chef.

Folk, located in East Nashville, is the latest project from Philip Krajeck, acclaimed chef and owner of Rolf and Daughters. We are looking for talented and dedicated line cooks to join our team. Candidates must have a drive to make delicious food, work with good spirit and enjoy being a part of a...

Responsible for planning, evaluating, organizing, hiring, and directing the activities of Banquets culinary team to includes Sous Chefs, and line level culinarians. Ability to effectively mentor leadership positions, to include sous chefs, culinary supervisors and J-1 participants.

Review's menus, therapeutic menus, recipes, and production sheets before Chef, Cook, Restaurant, Healthcare. ...

The Executive Chef is responsible for the overall operations for the back of house and kitchen area of the cafe. In addition, the Executive Chef will ensure that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and ...

Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports. Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef...

Shows chefs in the region how to purchases and manage inventory. Will bring up the skill level of chefs in the region. Working as a District Chef, you are responsible for overseeing all culinary functions for multiple corporate dining accounts.

You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:Assists the Executive Chef with managing cost controls and control expenditures for the accountAssists the Executive Chef wi...