Chef jobs in Nashville, TNCreate job alerts

Your compensation\nbenefits included in total comp range: \n - Snooze Sunny\n Side Up Management Bonus Program with potential to earn up to 15% of your\n annual base salary.  \n - Additional\n Extra Hash bonus with the ability to make up to an additional $3,000 in\n performance bonuses abov...

Job Description DISHWASHERS Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a...

Job DescriptionDescription: ALL ROADS LEAD TO YOU... At Indigo Road Hospitality Group it is our goal to be the best job you'll ever have in the hospitality industry. No joke, it’s what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In ...

Job DescriptionDescription: The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it dep...

Job DescriptionSalary: 75k-80k Plus Bonus Plaza Mariachi is looking for energetic, courteous, and friendly members to join our team. Cast members are to perform daily tasks and duties that may include preparing recipes and guest orders with accuracy and efficiency, providing quality service, and...

Job Description About Company: Our Mission... Rollin Hero is a fully licensed Staffing company. We provide services all over the country, stretching from the golden state of California, into numerous cities in Texas, as well as other states. We aim to please our clients with our professionalism a...

Job Description Position: Executive Sous Sushi Chef Salary: $60,000 - 75,000 The Role: As the Executive Sous Sushi Chef at Blue Sushi Sake Grill, you’ll collaborate with our Executive Chef and General Manager to create memorable guest experiences and a positive kitchen culture. You’ll lead BOH o...

Job Description Sous Chef Intown Golf Club (IGC) is the premier private social club and lifestyle brand for people that appreciate the game of golf. IGC is currently seeking a Sous Chef to join the team, uphold the core values of IGC, and foster a culture of service excellence. Sous Chef Respon...

Job Description Hank Williams Jr Boogie Bar is Hiring for Line Cooks. We Offer very competitive wages and flexible shifts. Job Types: Full-time Salary: Competitive and DOE Benefits: - Employee Discount - Flexible Schedule - Health/Dental/Vision Insurance Shifts: - Day Shift - Night Shi...

Job Description Sous Chef $60,000 to $65,000 Upscale Casual Restaurant- Culinary Leader Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership building skills and high energy. To become the Sous Chef of this upscale casual est...

Job DescriptionOur Company Whisper Aero is pioneering a more compelling and connected future by delivering cleaner, quieter, and more efficient propulsion solutions. Today's open rotor propulsion systems are challenged by safety, noise, and performance limitations at all scales. Whisper's breakth...

Job Description Company Summary ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we don’t sit back and...

Job Description Salary: $75,000 - $80,000 Pay Grade: 12 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every sta...

Job Description Job Title: Dishwasher Reports To: Sous Chef Direct Reports: None Roberta’s is looking for Dishwashers to join our team. Roberta’s which opened in 2008, helped pave the way for the boroughs’ food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully cr...

Job Description Job Title: Dishwasher Reports To: Sous Chef Direct Reports: None Roberta’s is looking for Dishwashers to join our team. Roberta’s which opened in 2008, helped pave the way for the boroughs’ food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully cr...

Job DescriptionJob Description Position: Dishwasher PM Reports to: Executive Chef Job Overview As a Dishwasher you will provide clean dishes, cutlery, baking & buffet equipment, operate industrial grade cleaning machinery and tools and upkeep clean and sanitary conditions of dishwashing area...

Job Description - We are hiring immediately for a full time PRODUCTION SUPERVISOR position. - Address: Ascension Saint Thomas Hospital West - 4220 Harding Road, Nashville, TN 37205. Note: online applications accepted only. - Schedule: Full time schedule; Days and hours may vary. More details u...

Job Description Salary: $100,000 - $125,000 + 20% Performance Bonus Location: Heart of Music City | Relocation Assistance Available About the Opportunity Join an award-winning coastal Italian restaurant located in Nashville's vibrant downtown core. This upscale dining destination offers an auth...

Job Description Your compensation benefits included in total comp range: - Snooze Sunny Side Up Management Bonus Program with potential to earn up to 15% of your annual base salary. - Additional Extra Hash bonus with the ability to make up to an additional $3,000 in performance bonuses abov...

Job Description Salary: Other Forms of Compensation: Schedule: Must be able to work a varied schedule including rotating weekends. More details are available upon interviewing. Offering a $2,500 sign on bonus! TouchPoint, Support Services, provides customer focused support services. As spe...

Job Description Salary: Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiri...

Job Description Position Title: [[title]] $85,000 - $100,000/yr As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies --...

Job DescriptionDescription: AT THE INDIGO ROAD... Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it’s what we truly aim for. We believe that by taking care of you, you'll do your best to take care of our guests. It's working. In addition to generous benefit...

Job Description At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tast...

Job Description Company Overview Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have...

Job Description The Role… At Soho House a Server is responsible for understanding, discussing and educating members and guests all menu items, allergies associated (if applicable) while also presenting an approachable and elevated experience by following Soho House Service Standards. The Server ...

Job Description The Role… At Soho House a Server is responsible for understanding, discussing and educating members and guests all menu items, allergies associated (if applicable) while also presenting an approachable and elevated experience by following Soho House Service Standards. The Server ...

If you would like to be considered for this position, email your resume to cindy@geckohospitality. By clicking to submit your application, Gecko Hospitality, has your consent to communicate via SMS text message moving forward. For more help reply "HELP" to your texts or you can opt-out by replyin...

The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director.

Follow and maintain outlined cook times for all prepared items. Follow all restaurant regulations as outlined by the Chef Partner and management team. Follow proper storage and rotation procedures, as well as sanitation guidelines.

You've been a server in a chef driven restaurant and have a deep understanding of food, ingredients, preparation and cooking techniques.

Previous experience working as a Sushi Chef or in a similar role preferred, but not required.

The kitchen leads work directly with the pastry chef and assists them in running the kitchen's day to day tasks and operations. The Kitchen Leads should have thorough knowledge of all the 'disciplines' in the kitchen so that they are able to fill in for any BOH employee at any time. Able to help ...

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements.

Job Description GRILL COOK - NOW HIRING - J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, pa...

Troubadour Golf & Field Club is seeking a Chef De Partie to join the Food and Beverage Culinary Department. The Chef De Partie will be involved in the success of our restaurant outlets, bringing extensive experience and passionate mindset about food, beverage, and the art of hospitality. The Chef...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

You've been a server in a chef driven restaurant and have a deep understanding of food, ingredients, preparation and cooking techniques.

Our restaurant is searching for a creative and motivated Sous Chef to expand their culinary skills and grow with us. In this position, you will act as the second in command in our kitchen to the Executive Chef. This person will be reporting to the Executive Chef.

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. This individual will be respon...

Superica Nashville is looking for an enthusiastic and detail-oriented Executive Sous Chef!. He/she is responsible for ensuring the culinary staff is able to create all menu items to the highest standards, as well as effectively and professionally running the kitchen in the absence of the Executiv...

Job Description PREP COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a c...

Ability to effectively mentor leadership positions, to include sous chefs, culinary supervisors, and J-1 participants.

The Executive Chef is responsible for monitoring the quality of the food, following all safety regulations, and ensuring food comes out in a timely manner. The Executive Chef is responsible for coordinating, scheduling, hiring, and training all kitchen staff and maintaining a clean kitchen and sa...

A minimum of five years experience as an executive chef or sous chef in a hotel, restaurant, club or other similar institution. Executive Chef to join our team! The Executive Chef is responsible for the overall coordination of food preparation, cooking and baking activities, dietary standards, th...

The Sous Chef for this account will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The Sous Chef will be responsible for overseeing the culinary performance staff.

The Sous Chef will coordinate the activities of cooks and kitchen staff, ensuring the efficient preparation and cooking of food items. Assume responsibility for kitchen in absence of Chef, planning, organizing and preparing all meals.

The Executive Chef is responsible for delivering the best tasting food a culinary experience at every meal. The Executive Chef will be intimately involved with every plate served to our passengers through general planning, preparation, and presentation. While living onboard, our Chefs enjoy comfo...