Chef jobs in Nashville, TNCreate job alerts

Text BACON to 25000 to schedule an interview!.In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people.We care about our customers, and we care about you! Thats where our YOU FIRST culture begins each day, we put our employees first and str...

Four Seasons - 100 Demonbreun St [Kitchen Supervisor / Cook] As an Executive Chef at Four Seasons, you'll: Lead culinary team in creating innovative and high-quality dishes; Oversee menu planning and food preparation to ensure consistency and excellence; Manage inventory and ordering of supplies ...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Teaches Chefs how to plan and create all menus. Shows chefs in the region how to purchases and manage inventory. Will bring up the skill level of chefs in the region.

We are hiring immediately for full and part time CASHIER/FOOD SERVICE WORKER positions. Requirement: Previous cashiering experience is preferred. Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Performs cashier duties us...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people.We care about our customers, and we care about you! Thats where our YOU FIRST culture begins each day, we put our employees first and strive to make them happy.They are empowered with...

Executive Chef – Nashville, TN – Up to $150k.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Food is a central part of the guest experience and the Executive chef is the visionary behind that food. Setting standards for chef table setups.

Responsible for planning, evaluating, organizing, hiring, and directing the activities of Banquets culinary team to includes Sous Chefs, and line level culinarians. Ability to effectively mentor leadership positions, to include sous chefs, culinary supervisors and J-1 participants.

You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:Assists the Executive Chef with managing cost controls and control expenditures for the accountAssists the Executive Chef wi...

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join our ...

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls, and leading the culinary team. Develop the f...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Sushi-san Nashville is Hiring Now: EXECUTIVE CHEF!. Some of Our Executive Chef Benefits:. Ensure effective BOH training in collaboration with divisional trainers and chefs.

Working as a District Chef, you are responsible for overseeing all culinary functions for multiple corporate dining accounts. Teaches, trains and mentors chefs. Helps chefs manage cost controls and control expenditures for the account.

As a Snooze Head Chef, you are responsible for ensuring the.

You are the Head Chef’s right hand in. Assist Head Chef in preparing all.

Brand : Brand Logo: About US: Arriving in Nashville from Chicago, Sushi-san will be serving up the freshest fish seven days a week. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled di...

The role... At Soho House, the General Manager is responsible for all aspects of the business by ensuring operational efficiency, member/guest experience, staff retention and optimal profit is met at a Soho House & Co. property. Including day-to-day staff management, the General Manager is als...

Brands under the Workwear Outfitters umbrella include Red Kap, Bulwark, Image Authority, Kodiak, Terra, Walls, Liberty , Work Authority, Workrite Fire Service, Chef Designs, Horace Small, and ...

Skilled Sushi Chef Needed $55,000 to $60,000 Our company is seeking for a Sushi Chef that has experience in a fine dining establishment. We are looking for someone who is professional and can lead a ...

Led by Top Chef Alum Chef Partner CJ Jacobson, this will mark Aba's fourth location, with others in Austin, TX, Chicago, IL and Miami, FL. Overview Aba is coming to Nashville and is hiring an ...