Chef jobs in Seattle, WACreate job alerts

ESSENTIAL DUTIES AND RESPONSIBILITIES:   Responsible for driving penetration and growth of assigned categories through consultative sales activities with targeted customers both independently and with Territory Managers. Provide product expertise and sales support for all aspects of the categor...

Join Model Restaurant Group as the Sous Chef at the Greenwood American Bistro!.

Must be eligible to work in the US (you will need to provide work authorization paperwork to be eligible to work)*** Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern...

Four Seasons - 99 Union Street [Kitchen Supervisor / Cook] As a Sous Chef at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee food preparation and ensure all dishes meet standards; Collaborate with Executive Chef to develop new menu items and sp...

CAMPUS EXECUTIVE CHEFClick Here to Apply OnlineJob Description Restaurant Associates Position Title: CAMPUS EXECUTIVE CHEF Reports To: Executive ChefSalary: $100,000-$115,000Other Forms of Compensation: Bonus Eligibility + Comprehensive Benefits Package Become part of Restaurant Associates, the i...

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Hands-on chef experience a must. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-...

Minimum 2 years of experience as an Executive Chef, preferably leading fast-paced, multi-outlet kitchens.

Michelin Starred, Celebrity Chef, Michael Mina looking for an experienced Executive Chef for a project in Seattle, Washington. The Executive Chef will lead the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion...

SH Hotels & Resorts is an Equal Opportunity Employer. Founded in 2006 by Barry Sternlicht, SH Hotels & Resorts is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. SH Hotels and Resorts is an equal opportunity employer.

Come join us as an Executive Chef and see where your career will take you!!!. The Executive Chef will ensure ISS Guckenheimer best practices are being followed in order to uphold our high-quality standards.

Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. The Executive Chef is responsible for delivering the best tasting food a culinary experience at every meal. The Executive Chef will be intimately in...

Executive Chef Shaker & Spear + PennyRoyal Belltown Seattle The Salary Range for this role is $90,000-100,000. Minimum 3 years of experience as an Executive Chef, preferably leading large, fast-paced, multi-outlet kitchens.

To support our growth were looking for an Executive Chef. Position Title: CAMPUS EXECUTIVE CHEF.

Executive Chef Qualifications:. Executive Chef - Seattle, WA - Up to $150k. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork.

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Working as the Executive Chef,...

Oversees cleaning and organization of main kitchen, including proper dating and FIFO practices.

Banquet Chef and/or Sous Chef experience at a 4 star Hotel or Resort for a minimum of 2 years. Six|Seven Restaurant & Lounge is looking for a talented and service oriented individual to assist in leading our Culinary team as a Sous Chef!.

Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Displays leadership in guest hospitality, exemplifies excellent customer service, and creates a positive atmosphere for guest relations. Depth Perception: Ability to judge...

We Are: The Edgewater is Seattle's only over-water hotel where rock'n'roll history meets Pacific Northwest luxury! A part of Noble House Hotels and Resorts--a curated collection of one-of-a kind hotels, resorts, and adventures.We provide our guests with exceptional service and the most memorable ...

Ensure food is prepared, cooked, and executed under company standards with responsibility for food inventory.

Follow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts. In absence of the Executive Chef, oversee the food service staff and overall kit...

Aramark's Accelerate to Leadership (A2L) Program offers early career talent valuable work experience, mentorship from industry leaders, and professional training across a variety of environments and business areas.As a year-long development and training program designed for recent college graduat...

Specifically, a Sous Chef would be responsible for performing the following tasks to the highest standards:. Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and present...

Support your team in the preparation of all ingredients and food products to fulfill prep lists, par levels, and recipe standards.Utilize various preparation and cooking methods to ensure the quick, precise creation of our menu items in accordance w Sous Chef, Chef, Hospitality, Restaurant.