Chef jobs in Philadelphia, PACreate job alerts

Chef Manager II - Corporate Dining. The Chef Manager will be the lead culinary person who is responsible for overseeing culinary operations for any Brock site. As such, the following represents the qualities and expectations necessary for success as a qualified Chef Manager.

The menu is overseen by Executive Chef, Hiroki Fujiyama. Must have at least 1-2 years of experience as a Sushi Cook/Chef with experience in all sushi preparations including sushi, sashimi and maki.

Aramark Healthcare+ is seeking candidates for a Chef Manager position at Jefferson University Hospital, located in Philadelphia, PA. The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to me...

Work with the Executive Chef on menu development & implementation and establishing new and innovative menu items and specials.

Prepares food as directed by the Executive Sous Chef to the specifications of recipes and standards.Able to perform related duties in any station or outlet assigned.Fully versed in fast food and short-order cooking methods.Assures that the working area is clean and sanitary in accordance with Loc...

Four Seasons - One North 19th Street [Kitchen Supervisor / Cook] As a Sous Chef at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee food preparation and ensure all dishes meet standards; Collaborate with Executive Chef to develop new menu items ...

Performs any other duties as specified or assigned by the Executive chef, Director or any member of the Executive Management. Assists the Assistant Room Chef with the overall supervision and administration of the department, making personnel recommendations as requested. Communicates any problems...

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. We teach individuals who are excited to share their enthusi...

Ensemble Arts Philadelphia is looking for a hard-working and passionate Restaurant Sous Chef to join our new project opening Fall 2024.

The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards. The Executive Chef will actively and independently manage all aspects of assigned employee relations to ensure a positive, harmonious, compliant and cooperative wo...

Manages and coordinates activities and operations of cooks and other Team Members engaged in preparing and cooking food products; manages all aspects of food preparation and presentation.We believe that team member engagement is the basis for a great culture and superior guest service.During ever...

The Executive Chef at the Pennsylvania Convention Center (PACC) is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and h...

As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station. We are searching for Chefs-In-Training who demonstrate a roll-up-your...

Aramark's Accelerate to Leadership (A2L) Program offers early career talent valuable work experience, mentorship from industry leaders, and professional training across a variety of environments and business areas. As a year-long development and training program designed for recent college gradua...

Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Philadelphia, PA area.

Ensemble Arts Philadelphia is looking for a passionate and hard-working Executive Sous Chef Events to join the culinary team. Work alongside Philadelphia senior event chefs to manage and oversee quality control and production at commissary. Work with the Executive Chef/Director Event Sales to ass...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

As an integral part of the back-of-house operations, the Kitchen Manager will oversee the day-to-day activities of the dedicated kitchen staff, which includes Line Cooks, Prep Cooks, and Dishwashers. Our client, located in the heart of Center City Philadelphia, is currently seeking a Kitchen Mana...

Senior Sous ChefClick Here to Apply OnlineJob Description Bon Appetit Position Title: Senior Sous ChefReports To: Executive ChefSalary: $65,000 - $75,000Other Forms of Compensation: Our Passion is FoodAt Bon Appetit Management Company we are committed to two things, great food and outstanding ser...

Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.Lead Cook Sous Chef Executive Chef Food and Beverage Director.Follow recipes to prepare food items accordingly.Wash, peel, and cu...

As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station. We are searching for Chefs-In-Training who demonstrate a roll-up-your...

The Sous Chef at PHL is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. The Sous Chef supports the rest of the management team in the areas of menu development, supply, quality, cost control, and the hiring, development, and ev...

Follow sustainability guidelines and practices related to HHMs EarthView program. Lead Cook Sous Chef Assistant to the Head Chef. Check pars for shift use, determine necessary preparation, freezer pull and line set-up.