Chef jobs in Philadelphia, PACreate job alerts

Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do...

Position Title: Culinary Arts Faculty, Full-Time Requisition Number: FAC00489 General Description: The Department of Business Leadership, Fashion and Hospitality invites applications for a full-time, tenure-track faculty in Culinary Arts for the 2025-2026 academic year. The Community College of P...

Aramark is currently seeking an Executive Sous Chef to support the PA Convention Center! The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, presentation, and service standards. Applies culinary techniques to foo...

Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do...

Aramark is currently seeking a Chef de Cuisine to support Wells Fargo Center, home of the Philadelphia 76ers and Flyers! This position will focus on the oversight of culinary operations, planning, preparing, and executing concessions operations for sports and special events.    This Salaried Full...

The Executive Sous Chef will have the opportunity to provide input on menu development as directed and approved by the Chef de Cuisine and/or Executive Chef. The Executive Sous Chef is responsible for all culinary activities for the restaurant, under the direction of the Executive Chef. A key res...

Regional Manager: We are looking for a passionate and experienced Regional Manager / Director of Restaurants that will oversee all business and operations for our restaurants units in Pennsylvania and New Jersey - a total of 6 large, high volume restaurant operations. The position will have ov...

Job Overview We are seeking a passionate and skilled Executive Sous Chef to join our culinary team. The ideal candidate will have a strong background in the food industry and possess excellent leadership abilities. As a Sous Chef, you will play a crucial role in supporting the Head Chef in managi...

The successful candidate will be responsible for leading a team that oversees both these services, while interacting frequently with our Executive Chef to ensure our menu aligns with our concept and guest preferences. Collaborate frequently with our Executive Chef and Operations Manager to ensure...

Aramark is currently seeking an Executive Chef to support the University of Pennsylvania Athletics, home of the Penn Quakers! The Executive Chef is responsible for developing and executing culinary solutions to meet production, presentation, and service standards. Diversity, Equity & Inclusion le...

Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment.

Seeking to hire experienced servers with a background in fine dining and Italian cuisine.Southern Italian restaurant with a focus on rustic, authentic cuisine presented in the elegant atmosphere of the historic Divine Lorraine Hotel.Led by respected James Beard nominated chef and owner Joe

Are you a thoughtful, committed, creative person who's passionate about farm-forward cooking? We're looking for you!.Emmett is a soon-to-open Mediterranean restaurant which is committed to cultivating a culture of mindfulness and inclusivity through its family-oriented staff and service culture.W...

Chef Zama's authentic Japanese restaurant has been incorporating modern ingredients and cooking techniques, anchored by the presence of the deeply knowledgeable and passionate chef. Zama Restaurant in Rittenhouse Square is currently looking to add a Sushi Chef to our Culinary Team.

Job descriptionJOB- Upscale Event Manager- Cescaphe Event Group, Philadelphia, PA We're seeking an enthusiastic and detail-oriented event manager to grow with our premier wedding brand and team! (55K-65K, plus bonus and client tips) If you have experience in the fine dining hospitality industry a...

A Fearless Restaurants Chef de Cuisine will be a positive, professional, creative with natural leadership skills. Premium PPO health and dental insurance through Independence Blue Cross. We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelph...

We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. Premium PPO health and dental insurance through Independence Blue Cross. A Sous Chef on the Fearless team will be energized coming to work every day and ...

Production Cook/Lead Cook (Chef De Partie)/ Event Chef.

The Good King Tavern has serviced the Bella Vista neighborhood since 2013 offering a fun, innovative, french inspired menu with a best in class beverage program.

Jaffa Bar is co-owned by chef Michael Solomonov and Steve Cook, who combined are five-time James Beard Award winners.

We are looking for a Sous chef who can learn and grow with us. Schedule would be two opening shifts as AM Chef (7-4) and three pm shifts, you MUST have open availability!. Sous Chef in a similar, fast paced restaurant.

The Executive Sous Chef will have the opportunity to provide input on menu development as directed and approved by the Chef de Cuisine and/or Executive Chef. The Executive Sous Chef is responsible for all culinary activities for the restaurant, under the direction of the Executive Chef. This posi...

Benefits include Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, and Dining Discounts. A love for food and hospitality, with a dedication to delivering memorable guest experiences. They are seeking a talented and passionate Sous Chef to assist the Exe...

Aramark's Accelerate to Leadership (A2L) Program offers early career talent valuable work experience, mentorship from industry leaders, and professional training across a variety of environments and business areas.As a year-long development and training program designed for recent college graduat...

Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business ne...

We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. Report any maintenance or repairs needed to the Executive Chef. Flexible schedule, able to work evenings, weekends, and holidays when needed.

Our Sous Chef team will make a big impact on coming up with dishes for our seasonal menu changes. A Sous Chef on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail oriented. SOUS CHEF ...

Accreditation by the American Culinary Federation (ACF) with one or more of the following: Certified Sous Chef, Certified Chef de Cuisine, Certified Executive Chef, Certified Master Chef, Certified Culinary Educator preferred. Part-time faculty teach a full range of culinary arts courses, which i...

Constellation Culinary Group is seeking Line Cooks for Stir Restaurant located in The Philadelphia Museum of Art under Chef Hoon Rhee.We are looking for cooks who either have experience or are willing to learn fine dining.Usual hours of operation are Thursday-Monday 8am-4pm along with Friday ni

The Executive Chef is responsible for all culinary activities for the restaurant. This position manages all restaurant Sous Chefs and hourly BOH staff and is involved in the planning, hiring, training and development of kitchen staff.

Defined Hospitality is looking for a Sous Chef for our newest restaurant Picnic!.

We are in search of a candidate for Chef de Cuisine to help lead the kitchen team. Opperating the kitchen in the absence of the chef/onwer .

We are currently hiring highly competent individuals with a strong work ethic, detail focused approach, professional demeanor and presentation, and chefs looking for more flexible schedules (Mostly daytime hours with generous benefits = high quality of life). In this position you will be assistin...

The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards. The Executive Chef will actively and independently manage all aspects of assigned employee relations to ensure a positive, harmonious, compliant and cooperative wo...

We have an opening for a part time CHEF position.

This isnt any ordinary company; its the beginning of a bowled new career as an Executive Chef with Bowlero Corp. Our Executive Chefs combine their natural culinary ability with exceptional management skills. Get a glimpse of all youll experience as an Executive Chef.

Amá is a wood- fire Mexican restaurant in Fishtown led by Chef Frankie Ramirez. Our food will be elevated Mexican food, bringing"old recipes, new hands". If you'd like to join our team please ...

We have both health insurance and a 401k plan available for the chef. We also offer vacation pay. More detail about The Board and Brew part of The Board and Brew, please visit -The-Board-and-Brew

Sustain current high levels of sanitation, safety & food storage in compliance with City of Philadelphia Office of Food Protection * Improve & expand current level of output while maintaining quality

Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance * Start prep work on items needed for the ...

... kitchen leadership experience as a sous chef in a high-volume, well-rated restaurants. * Excellent time management skills and supervisory skills in a large space. * An Associate's degree from a ...

Proven ability to manage food and labor costs within industry standards * Availability to work nights, weekends, and holidays. We Offer: * The opportunity to work with an up-and-coming restaurant ...

HUDA, one of Philly's hottest new restaurants, is looking for a Cashier/Expeditor to join our innovative sandwich making team. At HUDA, you will have the oportunity to work side by side with Chef ...

... sanitation * receive and put away orders * follow recipes and prepare food to spec * communicate and collaborate with your Chef and team * have a willingness to learn and grow Full and Part time ...

As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a positive dining experience for our ...

Work with Management and Chef teams to streamline menus and evolve offerings as necessary. 5. Vendor Management & Negotiations * Negotiate Contracts and manage relationships with vendors to ensure ...

As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or ...