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Job Description Salary: $80K/Yr- $85K/Yr Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as a Director of Dining Services, you are responsible for overseeing day-to-day operations for a dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following: Key Responsibilities: • Maintain excellent relationships with customers, guests and client as well as other departments, • Work with the Chef and management team in creating menus and providing top quality food, • Oversee all P&L and budgeting as it pertains to the account, • BS, Hospitality or Culinary degree preferred, • Three to five years of foodservice operation experience, • High volume production and catering experience is essential, • Previous experience managing a budget, • Desire to learn and grow with a top notch foodservice company Apply to Flik today! Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Flik Hospitality are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace. Req ID: 1527345 Flik Hospitality Group Jenah Freeman [[req_classification]]

Job Description Salary: $80K/Yr.- $85K/ Yr. What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary As a Director of Dining Services, you are responsible for overseeing day-to-day operations for a corporate dining account in Albuquerque, NM. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following: Key Responsibilities: • Maintain excellent relationships with customers, guests and client as well as other departments, • Work with the Chef and management team in creating menus and providing top quality food, • Oversee all P&L and budgeting as it pertains to the account, • BS, Hospitality or Culinary degree preferred, • Three to five years of foodservice operation experience, • High volume production and catering experience is essential, • Previous experience managing a budget, • Desire to learn and grow with a top notch foodservice company Apply to Flik today! Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Flik Hospitality are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace. Req ID: 1527296 Flik Hospitality Group NANCY M TEIXEIRA [[req_classification]]

GDIT is seeking an experiencedLinux Systems Administratorto support critical IT operations for federal government projects. In this key role, you will leverage your strong Linux expertise to administer, optimize, and secure systems that ensure high availability, scalability, and reliability of technical infrastructure.As a part of GDIT's mission-driven team, you will implement solutions, diagnose challenges, and drive operational efficiencies across complex environments while collaborating with cross-functional teams.Key Responsibilities: • System Administration:Install, configure, manage, and maintain Linux systems, including servers, virtualization platforms, and cloud computing environments., • Performance Optimization:Monitor system performance, conduct capacity analysis, and address bottlenecks to ensure system efficiency and availability., • System Security:Implement security measures, conduct audits, and ensure compliance with organizational and federal security requirements., • Troubleshooting & Problem Resolution:Use advanced diagnostics and troubleshooting skills to resolve system issues, ensuring minimal downtime., • Automation:Develop and maintain scripts and automation tools to streamline repetitive tasks and improve operational productivity., • Patch Management:Maintain systems by performing software updates, patches, and upgrades while testing functionality and compatibility., • Infrastructure Documentation:Create and update system documentation to include configurations, processes, and procedures., • Collaboration:Partner with application teams and other IT stakeholders to support system-level integration, patch workflows, and maintenance activities., • Scalability & Efficiency:Drive innovation to scale infrastructure capabilities while enhancing system operability.Minimum Qualifications:, • Education:Bachelor’s degree in Information Technology, Computer Science, or a related field., • Experience:12+ years of hands-on Linux systems administration experience across enterprise environments., • Technical Competencies:, • Deep proficiency in Linux operating systems such as Red Hat, CentOS, or Ubuntu., • Expertise in command-line interfaces and scripting languages (e.g., Bash, Python, or Perl)., • Experience with configuration management tools (e.g., Ansible, Puppet, Chef)., • Familiarity with virtualization technologies like VMware, KVM, or Hyper-V and cloud platforms like AWS or Azure., • Networking knowledge (e.g., TCP/IP, DNS, DHCP, NFS, and firewalls).Preferred Qualifications:, • Certifications:, • Red Hat Certified Engineer (RHCE), Linux Professional Institute Certifications (LPIC-2/LPIC-3), or equivalent., • Hands-on experience with containerization tools (e.g., Docker, Kubernetes)., • Career Growth:AI-powered tools and internal mobility programs to support your professional development., • Comprehensive Benefits:Competitive pay, health and wellness packages, 401(k) company match, and generous paid time off., • Workplace Innovation:Access to cutting-edge technologies and a culture focused on advancement, teamwork, and innovation. The likely salary range for this position is $129,813 - $172,500. This is not, however, a guarantee of compensation or salary. Rather, salary will be set based on experience, geographic location and possibly contractual requirements and could fall outside of this range. About Our Work We are GDIT. A global technology and professional services company that delivers technology and mission services to every major agency across the U.S. government, defense and intelligence community. Our 26,000 experts extract the power of technology to create immediate value and deliver solutions at the edge of innovation. We operate across over 50 countries worldwide, offering leading capabilities in digital modernization, AI/ML, cloud, cyber and application development. Together with our customers, we strive to create a safer, smarter world by harnessing the power of deep expertise and advanced technology. Join our Talent Community to stay up to date on our career opportunities and events at ___. Equal Opportunity Employer / Individuals with Disabilities / Protected Veterans

Job DescriptionDescription: Title: Dishwasher Reports to: Head Butcher or PM Sous Chef Position Type: Full-time, Non-exempt Why you'll love it here: At Los Poblanos, you will discover more than just a job. Join a team that values your contributions, fosters innovation and provides competitive salaries and benefits. Work in one of New Mexico's most inspiring natural and historic settings while taking your career to the next level. Rooted in our mission to preserve this extraordinary property, our core values embrace community, hospitality, empathy, excellence, respect and stewardship—driving an unforgettable guest and employee experience. There are many opportunities to learn, grow and lead with the dynamic teams at our award-winning restaurant, boutique inn, serene spa, stunning event spaces and organic farm. Dive into hand-made artisan products at our production facility and retail locations or go behind the bar at our vibrant tasting rooms in downtown Albuquerque and Santa Fe. Job Summary: You are the most important individual to create a successful kitchen. You clean and sanitize all china, glassware, and food storage receptacles. You restock plates and equipment in their respective “homes” to facilitate a fluid kitchen environment. Duties & Responsibilities: • Be on time and ready to work, • Maintain and clean all china, glass, and silverware, • Place all cookware, china, glass, and silverware in proper storage spaces, • Organization and cleanliness of the space and dish machine over the entire shift. This includes chemical levels, de-scale, and general cleaning, • Remove all linen and garbage, replace the bags, and clean trash cans inside and out, • Take out all compost bins, Soilutions, and beverage spill buckets at the end of every shift, • Sweep and mop as needed during shift to maintain a safe, non-slip floor and during the close down of the stations, • Buff all China so it is ready for service, • Clean all windows inside and out in the kitchen spaces, • All sinks are washed out and dried as needed, • Clean hoods, ovens, and stoves, • Report any problems with equipment to the direct supervisor, • Maintain cleanliness and organization of mop/broom closets, • Make time to help in other areas of the kitchen, i.e., dish pick-ups and restocks, • Break down boxes for recycling and take any recycling out, • Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand, • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition, • Place clean dishes, utensils, or cooking equipment in storage areas, • Sort and remove the trash, placing it in designated pickup areas, • Sweep or scrub floorsRequirements:, • The ideal candidate must possess experience in a kitchen environment and a farm-to-fork background, • Organized with an attention to detail, being self-motivated, and able to work in a team environment, • Exhibit strong verbal and written communication skills and demonstrate the desire to be consistent, • Able to work in a high-stress environment, • Must be able to sit, stand, bend, squat, reach, and walk 8 to 10 hours a day, • Able to grasp, lift, carry. Must be able to lift 50 lbs. in short intervals throughout the day This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

Job DescriptionP.F. Chang's Pay Range (based on experience): $15.00 - $19.00 / hour Benefits we offer for this position: All team members: * Competitive pay * Flexible scheduling * Paid on the job training * Opportunities for advancement – we promote from within * Discounted meals * Employee referral program. * Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: * 401(k) retirement plan (based on hours worked) * Medical, dental and vision insurance (based on hours worked) * Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Job Responsibilities: * Prepare and cook all food items to company specifications * Plates prepared foods based on chef’s guidance * Responsible for the setup, operation, break down, and cleaning of all kitchen equipment * May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. * Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements: * Previous experience is not required – we will train you! * Have a current Food Handler’s Card where applicable, or we will help you obtain. * A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. * Ability to learn restaurant menu and recipes. * Knowledge of all chemicals used in the building. * Excellent customer service skills and etiquette. * Ability to multi-task in a fast-paced teamwork environment. * Flexibility to work a variety of shifts. * Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist. * Must be at least 18 years old. Why work for us? Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food. Apply Now * Search for jobs by keyword or location. * Gather your work history, and if applicable, prepare your resume for submission. * Click “Apply Now” to submit your application.

Job DescriptionBenefits: • Free food & snacks, • Free uniforms, • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesThe Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. As a member of The Great Greek Family, youll enjoy a fun, fast paced work environment in one of the fastest growing franchises in the United States. Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Oak View Group - - Responsibilities: Leads all line set-up, prep and breakdown activities; Responsible for in-service delegation of tasks to line personnel; Leads all buffet, beverage, break, and carving table set-up and breakdown; Assists Executive Chef with fulfilling kitchen record keeping and a

ASM Global - JobID: R100121527 [Kitchen Supervisor / Cook] As a Sous Chef at ASM Global, you'll: Prepare and cook food under the supervision of the head chef; Assist in menu planning and recipe development; Ensure food quality and presentation meet the standards; Supervise and train kitchen staff; M

Job Description Your path begins here at El Pollo Loco Start on your path towards a brighter future filled with growth and opportunity. Where we lift each other up, push each other further, and take part in something bigger than ourselves - supported by a team committed to you and your success. Take pride in preparing and grilling the “perfect pollo” that put us on the map. Our chicken is our pride and joy that has been served for over 30 years. Salary: $13.00 - $14.50 per hour Grill Master (Cook) is generally offered as full time or part time restaurant job. Requirements/Responsibilities Grill Master (Cook) Responsibilities and duties: • Must follow company and local health department food handling procedures., • Must comply with company safety protocols., • Inspect chicken quality through the entire preparation and cook process. Product receiving, rotation, marinating and grilling., • Follows chicken projections through the shift to maintain proper levels of cooked chicken products., • Receives chicken orders, cooks and packages chicken that meets quality standards., • Cleans and sanitizes the entire workstation including but not limited to equipment, tools, storage area., • Assists in training new cooks., • Regularly assists peers including but not limited to hot prep, expediter and burrito assembly personal., • Periodically performs additional duties assigned by the supervisor. Physical Requirements: • Cook must have the ability to stand and walk for long durations., • Cook must have the ability to repeatedly use hands to reach/handle/feel/grasp objects., • Ability to occasionally stoop/kneel/crouch/crawl and may lift objects up to 40lbs., • Ability to move up to 50lbs with assistance is required., • Must be able to work under heavy stress/pressure during peak periods., • Exposure to heat, steam, smoke, cold. Qualification Standards: • CA Food handler certificate is required., • Must be at least 18 years of age or older., • No experience is required, but restaurant cooking experience is preferred, • No education is required, high school diploma and equivalent is preferred., • Must be able to observe products and use best judgement prior to presenting products to the guests to ensure a high level of food quality is maintained., • Kitchen, time-management, and customer service skills are preferred. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job DescriptionDescription: Title: Event Cook Reports to: Event Sous Chef Position Type: Full Time, Non-exempt Why you'll love it here: At Los Poblanos, you will discover more than just a job. Join a team that values your contributions, fosters innovation and provides competitive salaries and benefits. Work in one of New Mexico's most inspiring natural and historic settings while taking your career to the next level. Rooted in our mission to preserve this extraordinary property, our core values embrace community, hospitality, empathy, excellence, respect and stewardship—driving an unforgettable guest and employee experience. There are many opportunities to learn, grow and lead with the dynamic teams at our award-winning restaurant, boutique inn, serene spa, stunning event spaces and organic farm. Dive into hand-made artisan products at our production facility and retail locations or go behind the bar at our vibrant tasting rooms in downtown Albuquerque and Santa Fe. Job Summary: You are the team that executes the LP events. You adhere to pre-set timelines provided to ensure a quality event experience is had by all participants. You work independently of the main kitchen space so you must be well versed in per-planning and execution of banquet style events. Duties & Responsibilities: • Be on time and ready to work, • Set up the kitchen space daily, • Ensure Sani-buckets are set up and maintained throughout the shift and changed before service, • Work clean and sanitize all counters before and after service, • Review all resumes for the upcoming weeks and prepare for the events, keeping a focus on timelines and requirements to be successful, • Added value food products according to the specifications provided, • Maintain the quality that is expected from the Event Experience, • Taste all foods and adjust before serving, • Ensure all equipment is cleaned and maintained daily or as needed. This will include Stoves, ovens, hoods, walls, floors, and windows, • Provide staff meals for the Event Service/Kitchen Team as scheduled by the Event Manager (timeline provided), • Help dishwashers at all times (Full hands in, full hands out), • Be diligent in maintaining La Quinta as a historic building and place of employment, • Treat the space with respect of the highest regard, • Wash out and dry all sinks in the Commercial Kitchen and in La Quinta, • Sweep and mop floors daily, • Shut down and clean all equipment such as stoves, ovens, hoods, and gas appliances at the end of shift, • Clean food preparation areas, facilities, or equipment, • Inspect facilities, equipment, or supplies to ensure conformance to standards, • Prepare foods for cooking or serving, • Cut cooked or raw foods, • Measure ingredients, • Mix ingredients, • Cook food, • Check the quality of foods or supplies, • Arrange food for serving, • Serve food or beverages, • Assist chefs or caterers with food or drink preparationRequirements:, • The ideal candidate must possess experience in a kitchen environment and a farm-to-fork background, • Knowledge to execute banquet events, • Own and maintain appropriate knives for the job, • Organized with an attention to detail, being self-motivated, and able to work in a team environment, • Exhibit strong verbal and written communication skills, and consistently demonstrate the desire to be consistent, • Able to work in a high-stress environment, • Must be able to sit, stand, bend, squat, reach, and walk 8 to 10 hours a day, • Able to grasp, lift, carry 50 lbs. in short intervals throughout the day This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

Healthcare Services Group - - Responsibilities: Collaborates with the Senior Executive Chef to establish training priorities; Trains the account, district, and division leadership teams on culinary hospitality in the healthcare environment, and provides supplemental training on HCSG culinary system

Highly competitiv Executive Chef, Executive, Chef, Polish, Staffing. One of the country' s most iconic restaurant groups is seeking an experienced Executive Chef! This classic, legacy Steakhouse sets the standards for excellent cuisine and the warmest service in the industry.

Our Chefs work no more than 45 hours Executive Chef, Chef, Executive, Restaurant, Staffing. If you are a highly creative chef who is tired of the 70-hour work weeks this is the place for you. We are a well-known restaurant, recognized as one of the best in Albuquerque, seeking a creative Executive

The Sous Chef is responsible for assisting the Executive Chef as the second in command of the culinary department. Communicate any equipment needs to Executive Chef and Director of Food and Beverage. Assisting the Executive Chef in managing physical inventory provides updated information to the Dire

The Sous Chef supports the Chef de Cuisine by supervising kitchen staff and managing daily food preparation to ensure all culinary standards and specifications are consistently met. The Sous Chef must be able to lift up to 50 lbs, stand for long periods, and maintain composure in a fast-paced enviro

Job Description At Little Gems, we’re on a mission to prove that healthy food can be fun, fast, and seriously craveable. We serve up inspired salads and bowls with bold flavors, limited processed ingredients, made-from-scratch everything, and a pop of personality. Healthy food isn’t boring—and neither are we! We will opening a location in Sawmill Market in early March 2026. Currently, our hiring needs are at both Park Square Market and Sawmill Market. We are looking for one, potentially two people for Park Square to work under our kitchen lead, and an opening team at Sawmill to work under the direction of our chef. There may be crossover between the two locations at times. About You: You love working with fresh ingredients, thrive in a fast-paced kitchen, and know that teamwork makes the dream work. You take pride in making food that looks as good as it tastes, and you keep things clean, organized, and efficient. If you: • Have experience in a professional kitchen (or the passion and hustle to learn fast!), • Can slice, dice, and chop with confidence, • Work well under pressure and stay cool when the heat is on, • Take food safety and cleanliness seriously What You’ll Be Doing • Cooking & Assembling—preparing bowls, salads, and toppings with precision and speed, • Prepping Ingredients—chopping fresh produce, mixing dressings, preparing proteins, beans, and grains, and making sure everything is stocked and ready, • Monitoring inventory levels, • Keeping It Clean—following food safety standards and maintaining a spotless kitchen, • Working as a Team—supporting your crew and making sure every shift runs smoothly, • Experience: Previous kitchen, prep, or culinary experience is preferred., • Skills: Basic knife skills, a strong understanding of food prep and cooking techniques, and a commitment to food quality and consistency., • Stamina: The ability to stay on your feet, move quickly, and lift up to 50 lbs—this is a fast-paced kitchen., • Food Safety: You are a current New Mexico Certified Food Handler, or you are willing to get certified., • Organization: Ability to keep your station clean, stocked, and prepped for success., • Attention to Detail: Every ingredient matters, and consistency is key., • Mindset: A positive, team-player attitude., • A Friendly Demeanor: There's no hiding in this kitchen, guests will be talking to you, so you must be able to engage in a friendly, helpful manner., • Compensation starts at $15/hr plus tips, with the potential for a higher effective hourly rate based on tip volume., • Flexible schedule

Job DescriptionDescription: Title: Line Cook Reports to: Shift Sous Chef Position Type: AM or PM, Full-time, Non-exempt Why you'll love it here: At Los Poblanos, you will discover more than just a job. Join a team that values your contributions, fosters innovation and provides competitive salaries and benefits. Work in one of New Mexico's most inspiring natural and historic settings while taking your career to the next level. Rooted in our mission to preserve this extraordinary property, our core values embrace community, hospitality, empathy, excellence, respect and stewardship—driving an unforgettable guest and employee experience. There are many opportunities to learn, grow and lead with the dynamic teams at our award-winning restaurant, boutique inn, serene spa, stunning event spaces and organic farm. Dive into hand-made artisan products at our production facility and retail locations or go behind the bar at our vibrant tasting rooms in downtown Albuquerque and Santa Fe. Job Summary: You are the cooks responsible for executing à la minute service for the line. You maintain a particular station on the line with its respective duties. You cook and plate food according to the Chef’s particular preferences in seasoning and method. You work as a team to provide a unique dining experience for our guests. Duties & Responsibilities: • Be on time and ready to work, • Set up the kitchen space daily, • Ensure Sani-buckets are set up and maintained throughout the shift and changed before service, • Work clean, • Upon first arrival, check the prep list to see what final mise en place is required for the shift, • Clean workstations before and after shifts and prior to starting work, • Set up the station on time to be ready 30 minutes before service, • Finish any last-minute tasks like picking herbs during this time and be ready for mise en place and station review by the Supervisor, • This will include any specials, plating, and food tasting on the station, • Once reviewed and approved, service can begin, • Prepare all dishes to the Chef’s specifications and seasoning preference, • Taste everything you make before it gets to the plate, • Any mise en place that is suitable for use the following shift must be shaken down and consolidated with the label and date it was made, and then placed in the appropriate location to be used first, • The prep list for the following day must be filled out and reviewed by the Lead Sous, • Clean all equipment and hoods at the end of shift, • Check out with AM/PM Sous before you may leave, • Clean food preparation areas, facilities, or equipment, • Inspect facilities, equipment, or supplies to ensure conformance to standards, • Prepare foods for cooking or serving, • Cut cooked or raw foods, • Measure ingredients, • Mix ingredients, • Cook foods, • Check the quality of foods or supplies, • Arrange food for serving, • Serve food or beverages, • Assist chefs or caterers with food or drink preparationRequirements:, • The ideal candidate must possess experience in a kitchen environment and a farm-to-fork background, • Knowledge of how to execute service at a high level, • Own and maintain appropriate knives for the job, • Organized with an attention to detail, being self-motivated and able to work in a team environment, • Exhibit strong verbal and written communication skills and consistently demonstrate the desire to be consistent, • Able to work in a high-stress environment, • Must be able sit, stand, bend, squat, reach and walk 8 to 10 hours a day, • Able to grasp, lift, carry. Must be able to lift 50 lbs. in short intervals throughout the day

Job DescriptionDescription: Title: Bread Maker Reports to: Pastry Chef Position Type: Full-time, Non-exempt Why you'll love it here: At Los Poblanos, you will discover more than just a job. Join a team that values your contributions, fosters innovation and provides competitive salaries and benefits. Work in one of New Mexico's most inspiring natural and historic settings while taking your career to the next level. Rooted in our mission to preserve this extraordinary property, our core values embrace community, hospitality, empathy, excellence, respect and stewardship—driving an unforgettable guest and employee experience. There are many opportunities to learn, grow and lead with the dynamic teams at our award-winning restaurant, boutique inn, serene spa, stunning event spaces and organic farm. Dive into hand-made artisan products at our production facility and retail locations or go behind the bar at our vibrant tasting rooms in downtown Albuquerque and Santa Fe. Job Summary: This person leads pastry production - managing the development and inventory of all baked goods and desserts. In addition to technical pastry experience, the ideal candidate is self-motivated and able to work independently. Duties & Responsibilities: • Daily preparation of bread, cookies, desserts, and farm shop production, • Follow recipes with precision and accuracy to maintain consistency, • Monitor inventory and par levels for goods in use, • Ensure quality and presentation standards for all finished pastry products, • Clean food preparation areas, facilities, or equipment, • Inspect facilities, equipment, or supplies to ensure conformance to standards, • Evaluate the quality of food ingredients or prepared foods, • Adjust temperature controls of ovens or other heating equipment, • Load materials into production equipment, • Operate cooking, baking, or other food preparation equipment, • Measure ingredients or substances to be used in production processes, • Determine food production methods, • Apply protective or decorative finishes to workpieces or products, • Record operational or production dataRequirements:, • Dough Making / Portioning experience, • Ability to track and report Inventory, • Strong work ethic and positive attitude, • Dependable for scheduled shifts, • Willingness to learn, • Bread making skills, • Cake Making experience, • Experience producing large quantities of pastries, • Must be able to sit, stand, bend, squat, reach, and walk 8 to 10 hours a day., • Able to grasp, lift, carry. Must be able to lift 50 lbs. in short intervals throughout the day. This job description is not an exclusive or exhaustive list of all job functions an employee in this position may be asked to perform from time to time.

Job Description Position Summary: The Pastry Chef is responsible for preparing a variety of baked goods, including cakes, breads, and pastries, while adhering to recipes and maintaining consistent quality and presentation. This role also involves performing supervisory duties, including managing kitchen staff, overseeing daily operations, and ensuring compliance with food safety and sanitation standards. The position demands strong communication, leadership, and problem-solving skills, as well as the ability to handle multiple tasks in a fast-paced environment. The Pastry Chef will also contribute to menu development, banquet preparations, and special events as needed, while ensuring the efficient operation of the kitchen. Key Responsibilities and Requirements: In addition to creating high-quality pastries and baked goods, the Pastry Chef will supervise staff, recommend hiring decisions, and manage daily kitchen operations. Responsibilities also include maintaining cleanliness and safety standards, training and evaluating team members, and minimizing food waste to achieve forecasted food costs. The role requires proficiency in basic computer software and the Kronos timekeeping system, as well as obtaining Serv-Safe certification within 90 days of hire. Physical demands include standing for extended periods, lifting up to 50 lbs, and working in varying kitchen temperatures. A Bachelor’s degree or equivalent experience is required, along with 3–5 years of relevant experience in pastry or baking. Additionally, the Pastry Chef must pass a pre-employment alcohol/drug screen and maintain a valid New Mexico driver's license.

Job Description The Sous Chef supports the Chef de Cuisine by supervising kitchen staff and managing daily food preparation to ensure all culinary standards and specifications are consistently met. This position plays a critical role in maintaining quality, presentation, and service standards across all dishes, while also participating in the creation of new menu items based on seasonal ingredients and guest preferences. Responsibilities include controlling food and labor costs, maintaining kitchen cleanliness and compliance with HACCP and ServSafe guidelines, overseeing inventory, and facilitating effective communication within the team. Candidates should have a high school diploma or GED (preferred), along with one to three years of relevant management experience in food production. Familiarity with large kitchen equipment and strong computer skills (Word, Excel, Outlook) are essential. The position requires ServSafe certification within 90 days of hire and alcohol certification within 30 days. The Sous Chef must be able to lift up to 50 lbs, stand for long periods, and maintain composure in a fast-paced environment, including working evenings, weekends, and holidays. A valid New Mexico driver’s license and a positive, team-oriented attitude are also required.

Job DescriptionDescription: Title: Bakery Cook Reports to: Pastry Chef Position Type: Full-time, Non-exempt Why you'll love it here: At Los Poblanos, you will discover more than just a job. Join a team that values your contributions, fosters innovation and provides competitive salaries and benefits. Work in one of New Mexico's most inspiring natural and historic settings while taking your career to the next level. Rooted in our mission to preserve this extraordinary property, our core values embrace community, hospitality, empathy, excellence, respect and stewardship—driving an unforgettable guest and employee experience. There are many opportunities to learn, grow and lead with the dynamic teams at our award-winning restaurant, boutique inn, serene spa, stunning event spaces and organic farm. Dive into hand-made artisan products at our production facility and retail locations or go behind the bar at our vibrant tasting rooms in downtown Albuquerque and Santa Fe. Job Summary: This person leads pastry production - managing the development and inventory of all baked goods and desserts. In addition to technical pastry experience, the ideal candidate is self-motivated and able to work independently. Duties & Responsibilities: • Daily preparation of bread, cookies, desserts, and farm shop production, • Follow recipes with precision and accuracy to maintain consistency, • Monitor inventory and par levels for goods in use, • Ensure quality and presentation standards for all finished pastry products, • Clean food preparation areas, facilities, or equipment, • Inspect facilities, equipment, or supplies to ensure conformance to standards, • Evaluate the quality of food ingredients or prepared foods, • Adjust temperature controls of ovens or other heating equipment, • Load materials into production equipment, • Operate cooking, baking, or other food preparation equipment, • Measure ingredients or substances to be used in production processes, • Determine food production methods, • Apply protective or decorative finishes to workpieces or products, • Record operational or production dataRequirements:, • Dough Making / Portioning experience, • Ability to track and report Inventory, • Strong work ethic and positive attitude, • Dependable for scheduled shifts, • Willingness to learn, • Bread making skills, • Cake Making experience, • Experience producing large quantities of pastries, • Must be able to sit, stand, bend, squat, reach, and walk 8 to 10 hours a day., • Able to grasp, lift, carry. Must be able to lift 50 lbs. in short intervals throughout the day. This job description is not an exclusive or exhaustive list of all job functions an employee in this position may be asked to perform from time to time.

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