Trabajos chef en Albuquerque, New MexicoCrear alertas

Job DescriptionDescription: Pay: $100,000 – $120,000 Salary Location: 323 Hot Springs Blvd, Pagosa Springs, CO 81147 Schedule: Weekdays + Weekends Reports to: General Manager About The Springs Resort Located in the heart of Pagosa Springs, Colorado, The Springs Resort is a renowned Wellness destination centered around The Mother Spring — the world’s deepest geothermal hot spring and the source of our healing, mineral-rich waters. Ranked the #1 Hot Springs Resort in USA Today Following a transformative expansion in 2025, the resort now features: • 157 thoughtfully designed guest rooms and suites, with panoramic views of the San Juan River and surrounding mountains, • An expanded collection of 51 naturally hot mineral soaking pools, • A brand-new, two-level geothermal-inspired spa, offering 12 treatment rooms, a couple's suite with private soaking pool, halotherapy sauna, movement studio, and more, • A wellness program including contrast bathing, Aqua Yoga, meditation, reflexology walks, and immersive experiences Certified as a Great Place to Work (May 2025–May 2026), we are committed to fostering a team culture rooted in excellence, innovation, and heartfelt hospitality. Your Mission The Food & Beverage Director provides leadership and management for the entire Food & Beverage Division by establishing quality plans that ensure long-term growth and profitability of both the division and the resort. You will cultivate a culture that inspires associates to be caring, engaged, and focused on creating memorable guest experiences. You will oversee a variety of food and beverage outlets including: • The Café – a morning stop for coffee and crêpes, • Barefoot Grill – casual, riverside fare, • 1881 Poolside Provisions – light bites and drinks for soaking guests, • Wild Finch – full-service, wellness-driven restaurant, • Canteen – quick service bar inside the Original Pools Where You’ll Make an Impact: • Lead and manage all Food & Beverage operations including restaurant, room service, lounge, café, market, canteen, and banquet service., • Ensure exceptional guest service and high-quality offerings across all outlets., • Manage labor, overhead, and sales budgets to meet or exceed financial goals., • Oversee purchasing, inventory, vendor relations, and cost control systems., • Recruit, train, mentor, and retain a high-performing team focused on growth and engagement., • Ensure compliance with all health, safety, and sanitation standards., • Collaborate with resort leadership to execute banquets, events, and wellness programming., • Provide culinary support as needed, functioning as a chef during high-volume periods., • Be part of a dynamic team in a beautiful natural setting, • Work at one of the top-rated hot spring resorts in the world, • Engage in meaningful wellness-driven hospitality Eligible full-time employees receive: • Health Insurance, • Dental Insurance, • Vision Insurance, • 401(k) Retirement Plan with Matching, • Life and Disability Insurance, • Paid Time Off (PTO) and Sick Time, • Flexible Spending Account (FSA), • Employee Assistance Program (EAP), • Highschool diploma or equivalent required; a degree in hospitality management, culinary arts, or a related field is preferred., • 5–7 years of F&B management experience, with 3+ years in a senior leadership role in a resort or hotel setting., • Strong leadership, communication, and team-building skills., • Expertise in restaurant, banquet, and beverage service operations., • Strong financial management experience, including budgeting and cost control., • Culinary experience and willingness to function as a Chef when needed., • Ability to work in a fast-paced, guest-focused environment., • Must be willing to relocate to Pagosa Springs, CO and embrace the mountain resort lifestyle.

Job DescriptionCompany Description At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you! Job Description Salary: $19.50 per hour Schedule: Full Time Is contributing to a great dining experience important to you? Are you someone who takes pride in your work? Is back of house where your skills shine? Knowing we eat first with our eyes; plate presentation helps define the dining experience; tasty food completes the deal. If this speaks to you, then join our team and start making a difference today! The Sous Chef is responsible for the daily operations of the kitchen, providing professional leadership and direction to kitchen personnel. The responsibilities for this role include: • Hires and trains Line Cooks and Dishwashers, under general direction of the Director of F&B, • Places food and supply orders, • Completes and documents safety audits and monthly in-service trainings, • Ensures correct plate presentation prior to dishes leaving the kitchen, • Oversees kitchen labor and food cost; monitors budget, • Prepares high quality foodQualifications To be successful in this position, we believe that you need the following experiences, strengths, and skills: • High School diploma or equivalent is required, college or culinary training is preferred, • Previous leadership experience is preferred, • Must hold a Managers Food Handlers permit. This may be facilitated by Spectrum Retirement., • Experience in an office environment, answering phones or customer service preferred., • Must be self-motivated, organized, and professional. Must be able to work independently and handle multiple tasks at one time., • Strong communication skills are critical. You will need to be able to work with potential residents, current residents, family members, and team members. Additional Information If you join Spectrum as a full-time team member, your story will include eligibility for medical insurance, dental insurance, vision insurance, life insurance, and other voluntary insurance options. All part-time and full-time team members are eligible to participate in our 401(k), for paid time off, holiday pay, Daily Pay and discounts through Perk Spot. Spectrum Retirement Communities strongly encourage all team members to be fully vaccinated against COVID-19, however, the vaccine is not a requirement to work with us. Spectrum Retirement, LLC and all affiliates are Equal Opportunity Employers. We do not discriminate against employees or applicants on the basis of race, color, national origin, gender, sex, sexual orientation, pregnancy, gender identity or expression, disability, religion, age, genetic information, veteran status, or any other characteristic protected by federal, state or local law. Spectrum Retirement, LLC also participates in the E-verify program through the Department of Homeland Security and the Social Security Administration

Job Description The Sous Chef supports the Chef de Cuisine by supervising kitchen staff and managing daily food preparation to ensure all culinary standards and specifications are consistently met. This position plays a critical role in maintaining quality, presentation, and service standards across all dishes, while also participating in the creation of new menu items based on seasonal ingredients and guest preferences. Responsibilities include controlling food and labor costs, maintaining kitchen cleanliness and compliance with HACCP and ServSafe guidelines, overseeing inventory, and facilitating effective communication within the team. Candidates should have a high school diploma or GED (preferred), along with one to three years of relevant management experience in food production. Familiarity with large kitchen equipment and strong computer skills (Word, Excel, Outlook) are essential. The position requires ServSafe certification within 90 days of hire and alcohol certification within 30 days. The Sous Chef must be able to lift up to 50 lbs, stand for long periods, and maintain composure in a fast-paced environment, including working evenings, weekends, and holidays. A valid New Mexico driver’s license and a positive, team-oriented attitude are also required.

Job Description Paloma Landing, the premier independent living community for active seniors in Albuquerque, is now hiring for a full-time Sous Chef. About the Position: This position prepares nutritious, appetizing, and attractive meals, while working as a team with other culinary services members to provide smooth, efficient and safe operation of the kitchen area. This individual must have a friendly, professional, and energetic personality and have a passion for improving the lives of others. The successful candidate for this position must be 18 years of age and have two years’ experience in institutional or full service restaurant cooking. This individual will have knowledge of and ability to conform to food service sanitation practices and will maintain food handlers permit as necessary to fulfill state regulations. The successful candidate for this position will communicate in a clear and concise manner with our residents and staff. This individual will possess organizational skills as well as excellent customer service skills. In addition, the successful candidate will work well under time constraints and be able to meet deadlines. Our Mission: Our residents deserve the best so we are seeking people who understand hospitality, integrity and compassion. We believe patience, loyalty, understanding, and hard work are the core components of rewarding lives and careers. If this interests you, come join our team! About Our Benefits: We offer competitive compensation and a benefit package that includes paid time off and the opportunity to elect healthcare, dental, vision and disability benefits, as well as supplemental life insurance. In addition, we offer a 401k plan with a match determined by the Company and an employee assistant program (EAP). We also have a very unique culture and love to celebrate year-round! How to Apply: Please come by and complete an application (no phone calls), we would love to meet you! OR Submit your resume for consideration. We do pre-employment background checks, employment verifications, and reference checks. Paloma Landing is an Equal Opportunity Employer. Company DescriptionWe believe that Paloma Landing Gracious Retirement Living is so much more than walls and windows - it's a place for our residents to enjoy home-cooked meals, game nights, or a quiet evening with family and friends. At Hawthorn Senior Living, our retirement communities offer seniors the opportunity to enjoy the benefits of living in a community environment while maintaining independence and privacy. Our caring concern for our residents is the foundation that leads to outstanding resident services. As contributing members of the communities we serve, what is most important is that we love our residents. We care about people and because our residents deserve the best, we are looking for employees who understand caring and compassionate customer service. Working in our retirement communities, you will have the opportunity to make a difference in the lives of our seniors every day.We believe that Paloma Landing Gracious Retirement Living is so much more than walls and windows - it's a place for our residents to enjoy home-cooked meals, game nights, or a quiet evening with family and friends. \r\n\r\nAt Hawthorn Senior Living, our retirement communities offer seniors the opportunity to enjoy the benefits of living in a community environment while maintaining independence and privacy. Our caring concern for our residents is the foundation that leads to outstanding resident services. As contributing members of the communities we serve, what is most important is that we love our residents. We care about people and because our residents deserve the best, we are looking for employees who understand caring and compassionate customer service. Working in our retirement communities, you will have the opportunity to make a difference in the lives of our seniors every day.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesThe Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. As a member of The Great Greek Family, youll enjoy a fun, fast paced work environment in one of the fastest growing franchises in the United States. Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Well-known for inventive and responsibly-sourced seafood dishes, SLAPFISH offers a new perspective on “boat to plate” dining. SLAPFISH brings you classic American seafood, redefined with a fresh attitude, simple flavors and a healthy smack of the gourmet. No white tablecloths or fancy silverware, just a boatload of deliciousness in a casual setting. NOW HIRING: We offer top wages, great benefits, flexible scheduling and more! We are an equal opportunity employer. Slapfish is a well established restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Slapfish, you can grow your career with us. We offer great restaurant culinary careers for cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Job DescriptionDescription: Title: Line Cook - PM Reports to: PM Sous Chef Position Type: Full or Part-time, Non-exempt Why you'll love it here: At Los Poblanos, you will discover more than just a job. Join a team that values your contributions, fosters innovation and provides competitive salaries and benefits. Work in one of New Mexico's most inspiring natural and historic settings while taking your career to the next level. Rooted in our mission to preserve this extraordinary property, our core values embrace community, hospitality, empathy, excellence, respect and stewardship—driving an unforgettable guest and employee experience. There are many opportunities to learn, grow and lead with the dynamic teams at our award-winning restaurant, boutique inn, serene spa, stunning event spaces and organic farm. Dive into hand-made artisan products at our production facility and retail locations or go behind the bar at our vibrant tasting rooms in downtown Albuquerque and Santa Fe. Job Summary: You are the cooks responsible for executing à la minute service for the line. You maintain a particular station on the line with its respective duties. You cook and plate food according to the Chef’s particular preferences in seasoning and method. You work as a team to provide a unique dining experience for our guests. Duties & Responsibilities: • Be on time and ready to work, • Set up the kitchen space daily, • Ensure Sani-buckets are set up and maintained throughout the shift and changed before service, • Work clean, • Upon first arrival, check the prep list to see what final mise en place is required for the shift, • Clean workstations before and after shifts and before starting work., • Set up of station on time to be ready 30 minutes before the service, • Finish any last-minute tasks like picking herbs during this time and be ready for mise en place and station review by the Supervisor., • This will include any specials, plating, and food tasting on the station, • Once reviewed and approved, service can begin, • Prepare all dishes to the Chef’s specifications and seasoning preference, • Taste everything you make before it gets to the plate, • Any mise en place that is suitable for use the following shift must be shaken down and consolidated with the label and date it was made and then placed in the appropriate location to be used first, • The prep list for the following day must be filled out and reviewed by the Lead Sous, • Clean all equipment and hoods at the end of the shift, • Check out with AM/PM Sous before you may leave, • Clean food preparation areas, facilities, or equipment, • Inspect facilities, equipment, or supplies to ensure conformance to standards, • Prepare foods for cooking or serving, • Cut cooked or raw foods, • Measure ingredients, • Mix ingredients, • Cook foods, • Check the quality of foods or supplies, • Arrange food for serving, • Serve food or beverages, • Assist chefs or caterers with food or drink preparationRequirements:, • The ideal candidate must possess experience in a kitchen environment and a farm-to-fork background, • Knowledge of how to execute service at a high level, • Own and maintain appropriate knives for the job, • Organized with an attention to detail, self-motivated, and able to work in a team environment, • Exhibit strong verbal and written communication skills and consistently demonstrate the desire to be consistent, • Able to work in a high-stress environment, • Must be able to sit, stand, bend, squat, reach, and walk 8 to 10 hours a day, • Able to grasp, lift, carry. Must be able to lift 50 lbs. in short intervals throughout the day

Job Description MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER! Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It’s from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 5 western states! Are you ready to Make your Mark? We are looking for LINE COOKS who know how to provide a Memorable Experience for our Guests. Can you: • Present a warm, friendly and enthusiastic service-oriented attitude, • Ensure lunch line is set and fully stocked prior to opening, • Handles all grill work and fryers. Slices Prime Rib and assists in setting up all orders, • Works lunch line, if assigned, as directed by Chef, • Stocks reach-in's, • Deal with complaints or problems with a positive attitude NO MATTER WHAT, • Support Broiler Cook in preparing orders, • Ensure a safe environment for Guests and Employees, • Perform these duties in a conscientious, company-oriented manner manner to ensure Guest satisfaction If you answered yes to all of the above, let’s talk around the camp fire! We offer: • 401(k) Retirement savings plan, • FLEXIBLE SCHEDULES to work around your personal life, • Referral bonus, • Career growth opportunity, • great discounts on great food Black Angus is an Equal Opportunity Employer!

Job DescriptionDescription: Title: Event Cook Reports to: Event Sous Chef Position Type: Full or Part-time, Non-exempt Why you'll love it here: At Los Poblanos, you will discover more than just a job. Join a team that values your contributions, fosters innovation and provides competitive salaries and benefits. Work in one of New Mexico's most inspiring natural and historic settings while taking your career to the next level. Rooted in our mission to preserve this extraordinary property, our core values embrace community, hospitality, empathy, excellence, respect and stewardship—driving an unforgettable guest and employee experience. There are many opportunities to learn, grow and lead with the dynamic teams at our award-winning restaurant, boutique inn, serene spa, stunning event spaces and organic farm. Dive into hand-made artisan products at our production facility and retail locations or go behind the bar at our vibrant tasting rooms in downtown Albuquerque and Santa Fe. Job Summary: You are the team that executes the LP events. You adhere to pre-set timelines provided to ensure a quality event experience is had by all participants. You work independently of the main kitchen space so you must be well versed in per-planning and execution of banquet style events. Duties & Responsibilities: • Be on time and ready to work, • Set up the kitchen space daily, • Ensure Sani-buckets are set up and maintained throughout the shift and changed before service, • Work clean and sanitize all counters before and after service, • Review all resumes for the upcoming weeks and prepare for the events, keeping a focus on timelines and requirements to be successful, • Added value food products according to the specifications provided, • Maintain the quality that is expected from the Event Experience, • Taste all foods and adjust before serving, • Ensure all equipment is cleaned and maintained daily or as needed. This will include Stoves, ovens, hoods, walls, floors, and windows, • Provide staff meals for the Event Service/Kitchen Team as scheduled by the Event Manager (timeline provided), • Help dishwashers at all times (Full hands in, full hands out), • Be diligent in maintaining La Quinta as a historic building and place of employment, • Treat the space with respect of the highest regard, • Wash out and dry all sinks in the Commercial Kitchen and in La Quinta, • Sweep and mop floors daily, • Shut down and clean all equipment such as stoves, ovens, hoods, and gas appliances at the end of shift, • Clean food preparation areas, facilities, or equipment, • Inspect facilities, equipment, or supplies to ensure conformance to standards, • Prepare foods for cooking or serving, • Cut cooked or raw foods, • Measure ingredients, • Mix ingredients, • Cook food, • Check the quality of foods or supplies, • Arrange food for serving, • Serve food or beverages, • Assist chefs or caterers with food or drink preparationRequirements:, • The ideal candidate must possess experience in a kitchen environment and a farm-to-fork background, • Knowledge to execute banquet events, • Own and maintain appropriate knives for the job, • Organized with an attention to detail, being self-motivated, and able to work in a team environment, • Exhibit strong verbal and written communication skills, and consistently demonstrate the desire to be consistent, • Able to work in a high-stress environment, • Must be able to sit, stand, bend, squat, reach, and walk 8 to 10 hours a day, • Able to grasp, lift, carry 50 lbs. in short intervals throughout the day This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

Job Description Your path begins here at El Pollo Loco Start on your path towards a brighter future filled with growth and opportunity. Where we lift each other up, push each other further, and take part in something bigger than ourselves - supported by a team committed to you and your success. Take pride in preparing and grilling the “perfect pollo” that put us on the map. Our chicken is our pride and joy that has been served for over 30 years. Salary: $13.00 - $14.50 per hour Grill Master (Cook) is generally offered as full time or part time restaurant job. Requirements/Responsibilities Grill Master (Cook) Responsibilities and duties: • Must follow company and local health department food handling procedures., • Must comply with company safety protocols., • Inspect chicken quality through the entire preparation and cook process. Product receiving, rotation, marinating and grilling., • Follows chicken projections through the shift to maintain proper levels of cooked chicken products., • Receives chicken orders, cooks and packages chicken that meets quality standards., • Cleans and sanitizes the entire workstation including but not limited to equipment, tools, storage area., • Assists in training new cooks., • Regularly assists peers including but not limited to hot prep, expediter and burrito assembly personal., • Periodically performs additional duties assigned by the supervisor. Physical Requirements: • Cook must have the ability to stand and walk for long durations., • Cook must have the ability to repeatedly use hands to reach/handle/feel/grasp objects., • Ability to occasionally stoop/kneel/crouch/crawl and may lift objects up to 40lbs., • Ability to move up to 50lbs with assistance is required., • Must be able to work under heavy stress/pressure during peak periods., • Exposure to heat, steam, smoke, cold. Qualification Standards: • CA Food handler certificate is required., • Must be at least 18 years of age or older., • No experience is required, but restaurant cooking experience is preferred, • No education is required, high school diploma and equivalent is preferred., • Must be able to observe products and use best judgement prior to presenting products to the guests to ensure a high level of food quality is maintained., • Kitchen, time-management, and customer service skills are preferred. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job DescriptionPosition Summary: Under direct supervision of the General Manager and/or Manager on Duty, takes food orders from the kitchen window and fills orders to be delivered to guests. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: • Adheres to uniform standards set by the General Manager of the restaurant., • Expedited food from the kitchen window and fills orders to be delivered to proper tables., • Performs cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary., • Performs job duties in a safe and sanitary manner., • Box menu items such as sandwiches, hot entrees, and desserts for takeout., • Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment., • Replenish beverages at serving stations and or guest tables., • Communicates to Chef and /or manager on duty, items needed to replenish supplies from kitchen areas., • Deliver and serve all ticket items to guest at their table, confirm the order is correct and complete at the time of service., • Garnish or complete any dishes per menu specs., • Maintains good communication with co-workers and maintains a positive and professional work environment., • Attend to guest needs or communicate guest needs to the appropriate server or manager on duty., • Contributes to a team effort and accomplishes related results as required., • Performs other duties as assigned. Minimum Qualifications: High School Degree or GED plus some experience in the restaurant or food service area as wait, staff or cashier. Must be alcohol certified. Must be 21 years of age. Must be able to successfully pass a pre-employment drug/alcohol screen and background investigation. Native American preference will be given. Knowledge, Abilities, Skills, and Certifications: • Knowledge of dining and food maintenance operations and customer service., • Knowledge of all menu items including entrees, side dishes, beverages, and desserts., • Ability to communicate, read, and write clearly in basic English., • Ability to demonstrate outstanding guest service at all times., • Ability to service customers in a professional appearance and manner., • Ability to follow instructions and work in a stressful and busy environment., • Ability to obtain food handler's certification within three months., • Skill in providing excellent customer service., • Skill in utilizing computer equipment and POS systems. Job Posted by ApplicantPro

Job DescriptionDescription: Title: Dishwasher Reports to: Head Butcher, Sous Chef Position Type: Full or Part-time, Non-exempt Why you'll love it here: At Los Poblanos, you will discover more than just a job. Join a team that values your contributions, fosters innovation and provides competitive salaries and benefits. Work in one of New Mexico's most inspiring natural and historic settings while taking your career to the next level. Rooted in our mission to preserve this extraordinary property, our core values embrace community, hospitality, empathy, excellence, respect and stewardship—driving an unforgettable guest and employee experience. There are many opportunities to learn, grow and lead with the dynamic teams at our award-winning restaurant, boutique inn, serene spa, stunning event spaces and organic farm. Dive into hand-made artisan products at our production facility and retail locations or go behind the bar at our vibrant tasting rooms in downtown Albuquerque and Santa Fe. Job Summary: You are the most important individual to create a successful kitchen. You clean and sanitize all china, glassware, and food storage receptacles. You restock plates and equipment in their respective “homes” to facilitate a fluid kitchen environment. Duties & Responsibilities: • Be on time and ready to work, • Maintain and clean all china, glass, and silverware, • Place all cookware, china, glass, and silverware in proper storage spaces, • Organization and cleanliness of the space and dish machine over the entire shift. This includes chemical levels, de-scale, and general cleaning, • Remove all linen and garbage, replace the bags, and clean trash cans inside and out, • Take out all compost bins, Soilutions, and beverage spill buckets at the end of every shift, • Sweep and mop as needed during shift to maintain a safe, non-slip floor and during the close down of the stations, • Buff all China so it is ready for service, • Clean all windows inside and out in the kitchen spaces, • All sinks are washed out and dried as needed, • Clean hoods, ovens, and stoves, • Report any problems with equipment to the direct supervisor, • Maintain cleanliness and organization of mop/broom closets, • Make time to help in other areas of the kitchen, i.e., dish pick-ups and restocks, • Break down boxes for recycling and take any recycling out, • Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand, • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition, • Place clean dishes, utensils, or cooking equipment in storage areas, • Sort and remove the trash, placing it in designated pickup areas, • Sweep or scrub floorsRequirements:, • The ideal candidate must possess experience in a kitchen environment and a farm-to-fork background, • Organized with an attention to detail, being self-motivated, and able to work in a team environment, • Exhibit strong verbal and written communication skills and demonstrate the desire to be consistent, • Able to work in a high-stress environment, • Must be able to sit, stand, bend, squat, reach, and walk 8 to 10 hours a day, • Able to grasp, lift, carry. Must be able to lift 50 lbs. in short intervals throughout the day This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

Job Description Your path begins here at El Pollo Loco Start on your path towards a brighter future filled with growth and opportunity. Where we lift each other up, push each other further, and take part in something bigger than ourselves - supported by a team committed to you and your success. Prepare all the delicious side dishes that accompany our chicken, assist in maintaining the kitchen clean and organized. Salary: $12.00 - $13.50 per hour Cook / Food Prep / Kitchen Team Member / BOH Crew Member is generally offered as full time or part time restaurant job. Requirements/Responsibilities Team Member, BOH, Food Preparation/Dishwasher Responsibilities/Duties: • Follows company food handling and safety procedures., • Follows projections through the shift to maintain proper food product levels at expected quality., • Follows cold and hot preparation recipes according to standards, and inspects all ingredients., • Maintains dishes clean throughout the shift following manual warewashing standards., • Provides support to peers such as restocking packed products in coolers for cashiers, packaging cold prepped items, and other tasks assigned., • Maintains a clean and sanitized work area, including equipment, tools and storage areas., • Assists in training new Food Preparation personnel., • Performs additional duties as assigned by the supervisor. Physical Requirements: • Ability to move 50lbs, with assistance is required, • Ability to lift, pull, toss 40lbs trash bags, • Must have a high level of mobility/flexibility, • Ability to reach, bend, stoop, scrub, lift and wipe., • Exposure to heat, cold, smoke and odor., • Ability to stand and walk for long periods of time., • Must be able to work under stress/pressure during peak periods. Qualification Standards: • CA Food Handler Certificate is required, • Must be 18 years of age or older, • Must be able to read company recipes cards in either English or Spanish, • Must have a basic understanding of how to follow a recipe. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job DescriptionSalary: $17.65 Meals on Wheels New Mexico seeks a Kitchen Associate with a minimum of 1 year of experience in meal production, food safety, knife skills and kitchen upkeep and cleanliness. Is this you? At MOWNM, your work will make a positive difference in the lives of hungry neighbors across Albuquerque and the state of New Mexico. We welcome a team member seeking to work in a thriving, values-based organization. Sound good? Then MOWNM is the place for you! MOWNM was recognized in 2018 as one of the Best Places to Work in Albuquerque, and as a leader in ethical business practices and quality processes in 2020. Duties include • High attention to detail with a proactive mindset, • Work well with hot production chef and prep chef. Assisting with recipe creation, panning and also assisting with kitchen needs and duties as needed., • Ability to stay on task while working in a specific timeframe., • Ability to communicate effectively while following MOWNM policies and procedures., • Ability to read and execute a recipe, • Respectful attitude to staff and volunteers We require • Knife skills, • Ability to work well with others., • Must be able to lift 50 pounds, • Must be able to stand most of the day We promise a team that • Listens to awesome ideas and works together to meet MOWNMs goals., • Acknowledges a job well done, • Appreciates fun, innovation, and hard work, • Cares about the communities we serve and each other Why we exist Meals on Wheels New Mexico is a private 501(c)3 nonprofit corporation founded in 1972. We are the only home delivered meal program in our area preparing special diets for a variety of needs, including diabetes, renal failure, heart issues, chewing and swallowing problems, etc. We provide our services to anyone of any age. There are no restrictions for age or disability. We currently have clients in their 20s to our oldest client who just celebrated her 109th birthday. We can provide meals for any duration whether they are needed during a period of recuperation or for many years. Our success is the result of talented employees and dedicated volunteers who are committed to our mission and our four values: Compassion, Reliability, Service, and Teamwork. We offer a great work environment with a generous benefits package. Learn more at mow-nm.org/job-openings. Does MOWABQ sound like a good fit with your values and experience? Please apply; we look forward to meeting you!

ASM Global - JobID: R100115116 [Kitchen Supervisor / Cook] As a Sous Chef at ASM Global, you'll: Prepare and cook food under the supervision of the head chef; Assist in menu planning and recipe development; Ensure food quality and presentation meet the standards; Supervise and train kitchen staff; M

Job DescriptionDescription: Title: Campo Reservationist Reports to: Guest Experience Manager Position Type: Full-time, Non-Exempt Why you'll love it here: At Los Poblanos, you will discover more than just a job. Join a team that values your contributions, fosters innovation and provides competitive salaries and benefits. Work in one of New Mexico's most inspiring natural and historic settings while taking your career to the next level. Rooted in our mission to preserve this extraordinary property, our core values embrace community, hospitality, empathy, excellence, respect and stewardship—driving an unforgettable guest and employee experience. There are many opportunities to learn, grow and lead with the dynamic teams at our award-winning restaurant, boutique inn, serene spa, stunning event spaces and organic farm. Dive into hand-made artisan products at our production facility and retail locations or go behind the bar at our vibrant tasting rooms in downtown Albuquerque and Santa Fe. Job Summary: The Campo Reservationist is essential to creating an elevated, personalized dining experience for all guests. This role is responsible for managing chef table reservations, VIP guests, group dining, and building detailed guest profiles to enhance and tailor each interaction. Through warm, knowledgeable engagement, the Campo Reservationist brings the story of Los Poblanos to life for every guest. Essential Job Functions: • Reservation Management:, • Handle dining reservations in person, by phone, and via email, including chef table, VIP, and group reservations, • Maintain accurate guest records and optimize table flow in Reserve to support smooth and timely service, • Contact guests to confirm and update reservations with any relevant details, ensuring all guest needs and preferences are noted, • Guest Profiling & Experience Enhancement:, • Build and maintain guest profiles, capturing preferences, dining history, and special requests to create customized dining experiences, • Ensure guest profiles are accessible to FOH and Kitchen Management teams for seamless, personalized service, • Facilitate special requests, including birthday cakes, unique seating arrangements, and dietary accommodations, in coordination with the kitchen and service staff, • VIP & Group Dining Coordination:, • Manage group dining bookings from start to finish, ensuring that all details are communicated to the FOH and culinary teams, • To elevate their visits, provide special attention to VIP guests by preparing notes on preferences and past dining experiences, • Serve as the main point of contact for chef table reservations, guiding guests through this unique experience, • Guest Interaction & Communication:, • Treat all guests interactions with elevated hospitality, in alignment with Campo’s service standards, • Communicate all reservation details effectively to the FOH and Kitchen Management teams, • Maintain a conversational knowledge of Campo’s seasonal menu, wine offerings, and the broader Los Poblanos property to engage guests with insightful recommendations and information, • General Support:, • Assist management with various office tasks as needed, • Ensure all policies, mission statements, and objectives are consistently upheldRequirements:, • 1-2 years of experience in a reservationist or host role, ideally in a casual fine dining or service-focused environment, • Familiarity with Reserve or similar reservation systems, • Strong interpersonal and organizational skills, with an eye for detail in guest serviceAbility to sit, stand, bend, squat, reach, and walk for 8-10 hours daily, • Must be able to lift up to 10 lbs. periodically throughout the day, • Schedule Flexibility: Availability to work evenings, weekends, and holidays as needed, • 2-3 years of experience in a similar position focusing on high-touch guest service and VIP guest management, • Excellent verbal and written communication skills, with the ability to effectively connect with guests and manage reservation scheduling and timing

Oak View Group - Albuquerque Isotopes (Rio Grande Credit Union Field at Isotopes Park) [Kitchen Supervisor / Cook] As a Sous Chef at Oak View Group, you'll: Supervise all line set-up, prep and breakdown activities; Measure, mix and cook ingredients according to recipes; Use a variety of pots, pans,

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks. Bi-Lingual, Restaurant Management, Foodservice Outside Sales, Chef Experience preferred.

Do you want to join one of the best restaurants in all of New Mexico? Are you a chef looking to take the next step in your career? We are looking for creative chefs that treat their team with respect. We also ensure our team is never burned out, work Sous Chef, Chef, Restaurant, Staffing.

Job DescriptionDescription: Pay: $80,000 - $90,000 Salary Location: 323 Hot Springs Blvd, Pagosa Springs, CO 81147 Schedule: Weekdays + Weekends Reports to: Food & Beverage Director About The Springs Resort Located in the heart of Pagosa Springs, Colorado, The Springs Resort is a premier luxury destination centered around The Mother Spring—the world’s deepest geothermal hot spring, and the source of our healing, mineral-rich waters. Following a transformative expansion in 2025, the resort now features: • 157 thoughtfully designed guest rooms and suites, with panoramic views of the San Juan River and surrounding mountains, • An expanded collection of 51 naturally hot mineral soaking pools, • A brand-new, two-level geothermal-inspired spa, offering 12 treatment rooms, a couples suite with private soaking pool, halotherapy sauna, movement studio, and more, • A wellness program that includes contrast bathing, Aqua Yoga, meditation, reflexology walks, and other immersive experiences Certified as a Great Place to Work (May 2024–May 2025), we are committed to fostering a team culture rooted in excellence, innovation, and heartfelt hospitality. Your Mission: The Springs Resort is seeking a passionate and accomplished Executive Chef to lead the culinary team at our signature restaurant, Wild Finch — a full-service dining experience that showcases wellness-driven, seasonally inspired, and locally sourced cuisine in an upscale yet approachable setting. As Executive Chef, you will be responsible for overseeing all kitchen operations at Wild Finch, including menu innovation, team leadership, quality control, and financial management. You'll ensure the continued success of this already established and beloved restaurant by delivering memorable dining experiences that reflect the resort’s commitment to wellness, sustainability, and regional flavor. This is a high-impact leadership role for a creative, strategic, and hands-on culinary professional who thrives in a dynamic, guest-focused environment and is excited to elevate a standout culinary brand within a world-class destination resort. Comprehensive Benefits Package Eligible full-time employees receive a robust benefits package, including: • $200/month Employee Housing Allowance, • Health Insurance, • Dental Insurance, • Vision Insurance, • 401(k) Retirement Plan with 401(k) Matching, • Life Insurance, • Disability Insurance, • Paid Time Off (PTO), • Sick Time Off, • Flexible Spending Account (FSA), • Employee Assistance Program (EAP), • Employee Discounts across resort services and amenities Requirements: Where You’ll Make an Impact: • Lead all back-of-house operations at Wild Finch, ensuring excellence in food quality, consistency, preparation, presentation, and service., • Maintain and evolve an established, wellness-forward menu that features seasonal, sustainable, and locally sourced ingredients, while accommodating diverse dietary preferences and restrictions., • Recruit, train, and mentor a high-performing culinary team, fostering a positive kitchen culture focused on collaboration, growth, and accountability., • Oversee kitchen financials for Wild Finch, including food and labor cost controls, budgeting, inventory, vendor relationships, and purchasing., • Ensure strict adherence to all health, safety, and sanitation regulations and maintain a clean, organized, and compliant kitchen environment., • Collaborate with front-of-house leadership to ensure smooth service execution and an exceptional guest experience., • Monitor culinary operations, guest feedback, and performance metrics to drive continuous improvement and innovation., • Stay current on culinary trends, wellness dining innovations, and techniques to keep Wild Finch’s offerings fresh, relevant, and aligned with the resort’s mission., • Minimum 5 years of culinary leadership experience, preferably in an upscale restaurant, resort, or wellness-focused dining concept., • Demonstrated expertise in seasonal, health-conscious cuisine with an emphasis on regional sourcing and modern techniques., • Strong background in kitchen financial management, including food and labor cost control, inventory, and purchasing., • Proven ability to lead, coach, and inspire culinary teams in a fast-paced, guest-focused environment., • Knowledge of special dietary needs, wellness cuisine, and spa-inspired offerings is highly desirable., • ServSafe Manager or equivalent food safety certification (or ability to obtain upon hire)., • Willingness to relocate to Pagosa Springs, CO, and embrace the lifestyle of a vibrant, nature-based mountain resort community.

Aramark - JobID: 603193 [Kitchen Manager] As a Lead Cook at Aramark, you'll: Cook and prepare food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures; Safely handle knives and equipment such as grills, fryers, ovens, broilers, etc;

Texas Roadhouse - 5900 Pan American [Kitchen Supervisor] As a Kitchen Manager at Texas Roadhouse, you'll: Supervise and oversee the production and preparation of food; Direct productivity to monitor and maintain efficient and effective food item ticket times; Manage performance of Back of House empl

In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, thats just a Thursday night.This is the place to start the next phase of your career.Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have

This description is intended to outline the primary responsibilities, general nature and level of work being performed by teammates assigned to this position.It is not intended to be an exhaustive list of all responsibilities, duties, and competencies of the Front End Teammate.The incumbent may be a

As a SONIC Drive-In Assistant Manager, you are responsible for assisting the General Manager in managing the daily operations of the restaurant to provide quality food in a clean, safe, and efficient manner so that guests will have an enjoyable experience at the SONIC Drive-In.Hiring, training, supe

This description is intended to outline the primary responsibilities, general nature and level of work being performed by teammates assigned to this position.It is not intended to be an exhaustive list of all responsibilities, duties, and competencies of the Front End Teammate.The incumbent may be a

A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant.The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products.The Kitchen employee adheres

For this position, pay will be variable by location.See additional job details and benefits below.Are you ready for the best job ever?.Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating

No more than 10 hours per week.No more than 6 hours per day, plus complete a self-reflection project and present it during the last week of the internship.Currently a 1 - 2 semester limit.The internship is unpaid, and interns will not receive any financial compensation.Monday through Friday, 8:00 AM

Responsible for preparing baked goods and pastry items from the menu.Essential Duties & Responsibilities.Prepare oven bread and fry bread daily for the restaurant, events, and retail sales.Assist in preparing the kitchen for daily breakfast and lunch service by stocking the line with the appropr