Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with...
Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu. High...
You will understand the philosophy of the Chef and adhere to all restaurant policies. You will mentor and lead junior staff members and uphold restaurant standards and cleanliness. Our ideal ...
Assistant Executive Chef Revision Date: November 2020 Job summary: Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs ...
Daily production for items, including but not limited to, bread, croissant, brioche, desserts, cookies... Management of a team of25/30 Management of all ordering and acceptance of daily deliveries ...
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Sous Chef, José Andrés Group The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision ...
In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...
Actively seeking a talented Sous Chef for an iconic location and fantastic brand! This concept offers trendy, cutting-edge dining in a sophisticated and elegant concept. If you have passion for the ...
... Japanese cuisine and seductive design created by world-renowned, two-Michelin-starred Chef Tetsuya Wakuda and 50 Eggs Hospitality CEO John Kunkel.
Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused with his arsenal of world ...
The co-founder, Dave, a chef trained in Thomas Keller's Bouchon restaurant organization came up with a simple process: take the best quality chicken, prepare the chicken in a proprietary brine, and ...
Train and teach the line cooks on your station * Demonstrate an ability to efficiently execute all prep assignments and execute service with excellence. * Consistently ensure that station remains ...
Sous Chef * Pastry Cook * Pasta Cook * Pizza Cook * Line Cook Address: MotherWolf LV in Fontainebleau 2777 South Las Vegas Blvd Las Vegas, NV 89109 ¡Estamos buscando COCINEROS! ¡Le invitamos a ...
Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, youll be responsible for creating innovative menus and preparing delicious meals for our ...
Chef de Cuisine Location: 1149 Zion Park Blvd., Springdale UT 84767 Schedule: Salaried/Full-time - 50 Hours Minimum Per Week Position Type: Management JOB SUMMARY Accountable for overall success of ...
Take your cook job to a Benihana Chef CAREER. At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and ...
Report any equipment in need of repair or service to the chef and engineering. * Must be able to create and cost menus. * Other duties as needed. This job description in no way states or implies that ...
In this position, your principal goal will be to prepare high-quality meals that meet the chef ... High school diploma or equivalent qualification. * Certificate in Culinary Arts or related field
You will assist in leading all culinary operations, providing insight and guidance to every member of the kitchen staff,and work closely with the executive chefand corporate culinary and operations ...
The primary responsibility of the Sous Chef - Banquet Kitchen is responsible for coordinating ... Use equipment only as intended. * Assist in the creation and planning of menus and implement ...