CAMERON MITCHELL RESTAURANTS is seeking a SOUS CHEF to join our team! Who are We? We are Great People Delivering Genuine Hospitality. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
Yard House is looking for a high performing Executive Chef for our restaurant located at the Marriott Copley Place. CAREER ADVANCEMENT… 99% of our General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 40% of our Restaurant Managers are promoted from Team Mem...
MGM Music Hall at Fenway Park is excited to be hiring a Cook Supervisor to oversee our kitchen operations! The Cook Supervisor is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The ...
We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focu...
The ideal candidate is a seasoned chef with a background in fine dining and Mediterranean cuisine. ...
You will assist the Executive Chef in providing exceptional food quality and presentation. ...
Regional Chef/DIRECTOR OF CULINARY, $125k+. Would also consider well tenured, systems driven, Chef or Kitchen Manager with strong training or opening exposure. Nuts & bolts culinary professional, working primarily in the restaurants, that can lead a team of chefs/ kitchen managers, develop and i....
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Are you ready to take your cooking career to the next level? Fox and Flight located in the Boston Logan International Airport is looking for a Chef de Cuisine who is excited about implementing the concepts of celebrity chef Karen Akunowicz!. The Head Chef uses his/her skills to ensure that safety...
Previous experience as a Sous Chef or lead cook in a fast-paced culinary environment, ideally within a hotel or banquet setting. If you're a culinary dynamo with a hunger for success and a desire to elevate your career, apply now for our Sous Chef position and join us in creating unforgettable di...
Restaurant Executive Chef - Upscale Casual. The ideal candidate must have an experience as an Executive Chef in a high-volume upscale casual dining restaurant. Responsibilities of the Executive Chef. Requirements of the Executive Chef. ...
Executive Chef in orchestrating the culinary magic of our restaurant and banquet operations. Work closely with the Executive Chef to ensure flawless execution of culinary creations for both restaurant and banquet settings. Previous experience as a Sous Chef or lead cook in a fast-paced culinary e...
When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Job Type: Per Diem Scheduled Hours: 0 Work Shift: Day (United States of America) Job Description: Job Summary: The Cook produces food products, in accordance with standardized recipes,...
When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Job Type: Regular Scheduled Hours: 16 Work Shift: Rotating (United States of America) Job Description: Job Summary: The Cook produces food products, in accordance with standardized rec...
KEY PURPOSE The area manager position will be the representative of Guckenheimer to the clients of individual business units of an assigned area. He/She will be responsible for the effective and efficient functioning of their area’s individual business units. This will be accomplished by utilizin...
Job Title DevOps Infrastructure Engineer (Remote/Hybrid- Report to an office once a month in tandem with your team) Location: Washington DC or Tri-State Area FIA Tech is a dynamic and growing Software-as-a-Service technology company that supports over 8,000 global finance and trading firms. Our s...
SOUS CHEF Up to $19 - $23/hr with tips* *Depending on experience Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system) Interested in a 4-day workweek schedule while still getting ...
... Assist in controlling all costs pertaining to the kitchen. 9. Maintain sanitation of restaurant to exceed Health Department standards. 10. Maintains proper security of all restaurant personnel and ...
Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef ... Qualified applicants should have a minimum of four years of line experience, a sense of urgency ...
SOUS CHEF Up to $19 - $23/hr with tips* *Depending on experience Base wage before tips: $17 - 18 (+ $2-4/hour tips from a pool tips system) Interested in a 4-day workweek schedule while still getting ...
SOUS CHEF Up to $19 - $23/hr with tips* *Depending on experience Base wage before tips: $17 - 18 (+ $2-4/hour tips from a pool tips system) All DIG team members participate in the tip pool and ...
SOUS CHEF ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious ...