Chef jobs in Boston, MACreate job alerts

The Sous Chef is a key member of the culinary team, supporting the Executive Chef in all aspects of kitchen operations to ensure the consistent delivery of high-quality food and exceptional dining experiences. Assist the Executive Chef/Assistant Executive Chef in developing and executing culinary...

We are looking for an Executive Chef who understands classic Italian cuisine and can execute timeless Italian American favorites with an attention and emphasis on presentation.

Review menu/service with managers and Event chef. Must, always, be attentive, friendly, helpful, and courteous to all guests, managers, and fellow colleagues. The Event Manager is responsible for assuring the success of all events, while maintaining a profitable operation, high quality products a...

Four Seasons - 1 Dalton Street [Kitchen Supervisor / Cook] As a Sous Chef at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee food preparation and ensure all dishes meet standards; Collaborate with Executive Chef to develop new menu items and sp...

The Sous Chef is responsible for the daily supervision, management and direction of the culinary operations for the Restaurants and Room Service. The position requires practical creativity to develop a variety of innovative dishes while working with the Executive Chef to maintain profit goals. Th...

Support the Executive Chef with cost management and budget oversight. Collaborate on creative, seasonal menus with the Executive Chef.

Executive Chef, in progressive culinary/kitchen management roles (Executive Chef, preferred; Sous Chef, considered. Executive Chef for the Clarke Sub-Zero Wolf Showroom. As an Executive Chef, you introduce people to the exciting and delicious world of luxury kitchen appliances, turning curious vi...

Minimum 8 years in the culinary industry, preferably 2 years as an Executive Chef, in progressive culinary/kitchen management roles (Executive Chef, preferred; Sous Chef, considered. Your skills effectively showcase the product(s) to consumers, trade representatives (architects & designers) and s...

Degree in Culinary Arts preferred, 2 to 4 years’ experience in a 4-5 star hotel or independent restaurant in a kitchen management role. Abides by local and national food safety requirements and ensures that others do so by monitoring FIFO inventory and visually inspecting food preparation, delive...

About TCS :Tata Consultancy Services is an Indian multinational information technology services and consulting company with its headquarters in Mumbai. It is a part of the Tata Group and operates in 150 locations across 46 countries. In July 2022, it was r...

This is a unique opportunity to join James Beard award-winner Chef-Owner Tim Cushman’s team of dedicated chefs at o ya, a contemporary Japanese restaurant in Boston’s Leather District.

Sous Chef and Exec Sous Chef to ensure proper execution of any specials orders and other tasks.

As we continue to grow, Colwen Hotels is searching for a high-energy culinarian to fill the role of regional task force sous chef to primarily support our hotels located throughout the greater Boston region. This is a roll-up-your-sleeves working Sous Chef position. Assists the Executive Chef and...

Under the general supervision of the Executive Chef and Food Service Supervisor, the Cook performs a wide variety of duties relative to the handling, preparation, presentation, and service of food for consumption by patients, staff, visitors, and the community. Patient Cook-to-Order Room Service ...

Lead Cook Sous Chef Executive Chef Food and Beverage Director.

Lolita Fort Point is actively seeking a highly qualified Sous Chef to join our spirited culture of food, tequila, and hospitality. Previous experience as a Sous Chef preferred.

Salary Range: $40,800 - $44,431 per year.Schedule: Monday to Sunday, any 8 hours between 5:00 am - 2:00 pm.The Relief Cook - Utility Worker is responsible for assisting the Head and Sous Chef in the smooth operation of the kitchen, along with the coordination of the dining room.The Relief Cook - ...

Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.Lead Cook Sous Chef Executive Chef Food and Beverage Director.Follow recipes to prepare food items accordingly.Wash, peel, and cu...

This includes experiential knowledge required for management of people and/or complex problems and food and beverage management. Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conf...

Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking a Residential Dining Executive Chef at Northeastern University in Boston, MA. Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operati...

EXECUTIVE CHEF I - CORPORATE DINING - BOSTON, MAClick Here to Apply OnlineJob Description Flik Hospitality Group Salary:$110,00-130,000/ yearlyOther Forms of Compensation: What makes FLIK clickWhat makes FLIK click? Our people. Job SummaryAs an Executive Chef at FLIK - a member of Compass Group U...

Participates in succession planning and brand growth through the development of Sous Chef and staff through the use of approved Eddie Merlot's training materials, systems, processes and procedures. Is an active member of the restaurant leadership team and partners with Chefs throughout the brand ...

Assist the Head Chef on menu development and engineering. The Sous Chef is responsible to assist in the oversite of the back of house operation.

As a Sous Chef with Levy at the Boston Convention and Exhibition Center, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.