Chef jobs in Boston, MACreate job alerts

Schedule: Full time Availability: Morning, Afternoon, Evening (Includes Weekends). Shifts start as early as 5am Age Requirement: Must be 18 years or older Location: Medford, MA Address: 3850 Mystic Valley Parkway Pay: $23 - $24.50 / hour Job Posting: 07/07/2025 Job Posting End: 08/01/2025 Job ID:...

Distinguished Engineer - Finance Technology At Capital One, we believe in the values of Excellence and Doing the Right Thing. We are a technology-oriented company delivering financial products to market through modern technology and constant innovation at a massive scale. Distinguished Eng...

R213879 Distinguished Engineer - Finance Technology (ERP Platforms) At Capital One, we believe in the values of Excellence and Doing the Right Thing. We are a technology-oriented company delivering financial products to market through modern technology and constant innovation at a massive sca...

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for a Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in fo...

Aramark Sports & Entertainment is seeking a Chef de Cuisine for Fenway Park in Boston, MA. We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. - We?re looking for a Chef de Cuisine who can help us deliver the best customer...

Boston University is hiring for an elite Executive Chef that inspires to be innovative and engage our culinarians while providing oversight and direction to the culinary team reporting to them. Primary responsibility includes developing and executing menus for Presidential events, including Sloa...

Job Description Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: - 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) - Health Ins...

Job Description As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwas...

Job Description Job Title: Sous Chef Concept Type: Scratch Kitchen Location: Belmont, MA Salary: $64,000 to $77,000+ Join a dynamic and innovative culinary team that combines the art of cuisine with genuine hospitality to create memorable dining experiences. Our dedication to crafting mout...

Job Description - We have an opening for a full time CHEF position. - Location: MIT Samberg - 50 Memorial Drive Building E-5, Cambridge, MA 02142. Note: online applications accepted only. - Schedule: Full time schedule; days and hours may vary. More details upon interview. - Requirement: ...

Job DescriptionSOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love f...

Job DescriptionCompany Description ABOUT ENCORE BOSTON HARBOR Encore Boston Harbor is a luxury global destination gaming resort that will feature 671 hotel rooms with sweeping views of the Boston skyline and Boston Harbor, ultra-premium spa, luxury retail, high-end dining, and state-of-the-art...

Job DescriptionDescription: At bartaco, food is our passion. But people are our purpose. We believe in investing in our team, because our people are at the heart of what we do. We’re committed to creating an atmosphere where our team members can learn, develop, and succeed, every day. Through...

Job Description Job Title: Sous Chef Concept Type: Scratch Kitchen Location: Newton, MA Salary: $64,000 to $77,000+ Join a dynamic and innovative culinary team that combines the art of cuisine with genuine hospitality to create memorable dining experiences. Our dedication to crafting mouth...

Job Description Chef de Cuisine [Assistant General Manager] COMPENSATION: Salary Range: $70,000-75,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: - 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) - Health Insur...

Job Description Gourmet Caterers, Inc. Gourmet Caterers is New England’s largest privately owned and operated caterer which plans and executes events from 10 to 10,000 people. The company prides itself in offering gracious, honest, and reliable service. Gourmet is a full-service caterer that als...

Job DescriptionCompany Description By working at Harvard University, you join a vibrant community that advances Harvard's world-changing mission in meaningful ways, inspires innovation and collaboration, and builds skills and expertise. We are dedicated to creating a diverse and welcoming envir...

Job Description Job Title: Sous Chef Concept Type: Scratch Kitchen Location: Boston, MA Salary: $64,000 to $77,000+ Join a dynamic and innovative culinary team that combines the art of cuisine with genuine hospitality to create memorable dining experiences. Our dedication to crafting mouth...

Job Description Wolfoods operates summer camp kitchens across the country between May - September. We are looking for and experienced, motivated, and capable Assistant Kitchen Managers / Sous Chefs (Culinary staff). This is a HANDS-ON & demanding position!! All Culinary staff will live on ...

Proven experience as an Executive Chef or Head Chef in a high-end restaurant setting. We are seeking a dynamic and visionary Executive Chef to lead the culinary team at our exciting new restaurant.

Follow recipes as provided while taking direction from the CDC and Sous Chef of the restaurant .

Since 2008, City Winery has been turning heads across the nation with amazing live performances, delectable cuisine, and award winning, locally produced wines. The Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the hi...

Job Description As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25 employees including cooks, prep cooks and dishwashers. The ability ...

Competitive pay (typically Cafe Head Chef salary ranges from $71-$91k+, depending on experience). As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the super

Led by Executive Chef Patricia Estorino, a two-time James Beard Foundation Best Chef: Northeast Semifinalist, Gustazo has consistently ranked among Boston s Top 50 Restaurants and earned multiple "Best of Boston" distinctions. Gustazo is seeking an experienced and highly motivated Chef de Cuisine...

Most importantly, the next GM is a positive professional who leads with heart and head while taking the culture of caring for others seriously. Foster a close working relationship with the Executive Chef and management team— empowering and trusting them to own their areas of responsibility.

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for a Hillel Kosher Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on ...

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for a Chef Manager at Simmons University who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a h...

The Sous Chef supports the Chef de Cuisine and Executive Chef in leading the savory department. As a member of Sofra’s management team, the successful Sous Chef will work to support established goals and values and uphold existing culture and the highest quality standards of customer service a

A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous

Job Description Elite..Innovative..Creative..Passionate..Leader..Luxury..Charisma..Mentor If these words describe you and you have multi-unit, high volume executive chef++ leadership experience then you may be perfect for a new concept. This opportunity would not only offer a great, corporate ...

Job Description Job Title: Procurement Manager Concept Type: Employment Opportunity Location: Boston, MA or Walpole, NH Salary: Competitive and commensurate with experience Experience the opportunity to work with a dedicated team passionate about delivering high-quality craftsmanship and pr...

Job Description Who we are and what you will be a part of: We are in search of a dynamic culinary professional with both stellar cooking skills as well as an operations mindset to join our team. we are a well-established, 12-year-old cafe/deli that takes great pride in serving delicious, heathy ...

Job Description Executive Sous Chef Upscale Steakhouse Are you looking for a career where you are valued? Our team of hospitality professionals are currently looking for an Executive Sous Chef. Apply today for this position in Boston, MA. Serving hand butchered, dry aged steak in an upscale a...

Job Description Executive Chef Upscale Seafood Restaurant Boston, MA Are you a talented Executive Chef leading a high-volume, upscale restaurant, passionate about working with the freshest local seafood and eager to join one of Boston's premier dining establishments? If youre a creative, dr...

Job Description Salary: $90,000-$100,000/yr Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them....

Job Description We are seeking an Executive Chef - High Volume, American Menu to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: - Oversee day-to-day culinary oper...

Job DescriptionDescription: At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel...

Job Description Position Title: Executive Chef Reports To: Salary: $125,000 to $140,000 Other Forms of Compensation: A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our gr...

Job Description Position Title: EXECUTIVE CHEF I - K12 FOOD SERVICE - REVERE, MA Salary: $70,000 - $75,000 Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. W...

Job Description BACKGROUND: At 2Life Communities, our mission is to create opportunities for all older adults to live full lives of connection and purpose in dynamic, supportive environments. As we evolve to meet the diverse needs of our residents, we invite you to be a part of an exciting ne...

Job Description Job Title: Executive Chef Concept Type: Restaurant Location: Cambridge, MA Base Salary: $95,000 to$105,000 a year About Us: Join our dynamic and innovative team at a renowned establishment known for its commitment to quality, service, and excellence in the culinary world. W...

Job Description Job Title: Executive Chef Concept Type: Restaurant Location: Cambridge, MA Base Salary: $95,000 to$105,000 a year About Us: Join our dynamic and innovative team at a renowned establishment known for its commitment to quality, service, and excellence in the culinary world. ...

Job Description Position Title: Executive Sous Chef Reports To: Executive Chef Salary: $80,000 to $100,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, p...

Job DescriptionCompany Description Join the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness. At Raffles Boston, we recognize the immense worth of our distinct cultural heritage, and we are dedicated to ensuring t...

Job Description AutoCAD Drafter (Temp-to-Perm) Location: Chelsea, MA Pay Rate: $35 - $39/hour Schedule: Flexible hours, Monday-Friday: * 6:00 AM – 2:30 PM * 7:00 AM – 3:30 PM * 7:30 AM – 4:00 PM Are You an AutoCAD Pro Ready for an Incredible Opportunity? One of my top clients, a lea...

Job Description Overview Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of healthcare communities across th...

Job DescriptionCompany Description By working at Harvard University, you join a vibrant community that advances Harvard's world-changing mission in meaningful ways, inspires innovation and collaboration, and builds skills and expertise. We are dedicated to creating a diverse and welcoming envir...