Chef jobs in Boston, MACreate job alerts

Proven experience as an Executive Chef or Head Chef in a high-end restaurant setting. We are seeking a dynamic and visionary Executive Chef to lead the culinary team at our exciting new restaurant.

JF Restaurants is looking for a dynamic.Winthrop Center in Boston’s financial district.This role requires strong creative and operational leadership.JF Restaurants is a collaborative, creative hospitality group based in New York City, with venues across the country.East End institution on the

We are offering:Ready role in growing private practiceRelocation assistance to highly desirable communityEnjoyable environment with upbeat, collegial team Modern, comfortable medical suite with EMRRewarding practice with excellent referral networkJ1/H1b visa support availableVery competitive sala...

Providence, RI: We have an exciting new position for an OUTPATIENT PHYSIATRIST to join a growing Physical Medicine & Rehabilitation team seeing the patients of two major medical centers in this desirable capital city 45 minutes south of Boston. Join a group of enthusiastic, caring clinicians usin...

We are offering:Ready role in growing private practiceRelocation assistance to highly desirable communityEnjoyable environment with upbeat, collegial team Modern, comfortable medical suite with EMRRewarding practice with excellent referral networkJ1/H1b visa support availableVery competitive sala...

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for a Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in fo...

CAMERON MITCHELL RESTAURANTS is seeking a SOUS CHEF to join our team! Who are We? We are Great People Delivering Genuine Hospitality. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...

HIRING NOW!! Executive Chef for the NEW Delta One Premier Lounge at the Boston International Airport. Are you ready for a new and exciting Food and Beverage leadership role in an upscale elite environment? Then you should embark on a hospitality adventure as our

Four Seasons - 1 Dalton Street [Kitchen Supervisor / Cook] As a Sous Chef at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee food preparation and ensure all dishes meet standards; Collaborate with Executive Chef to develop new menu items and sp...

Fine-Dining, High-Volume Restaurant in the heart of Boston is in search of an Assistant General Manager!.AGM experience and multiple years of floor management experience at upscale, fun, high-volume restaurants in Boston.Fine-dining, steps of service, high-volume experience is required.Passion fo...

Sous Chef - NEW Delta One Premium Lounge - Boston International Airport. Take your career to NEW heights and join us as the Sous Chef for the.

Become part of Restaurant Associates, the industrys leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!.Voted Glassdoor's Employee Choice Awards.Embark on a culinary adventure as our.In this role, you'll craft ...

Proven working experience as a head chef.

Aramark Sports + Entertainment is looking to hire an Executive Chef to oversee culinary operations for Fenway Park in Boston, MA! The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to m...

Paradies Lagardre is an award-winning and innovative Airport Concessionaire.We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive.Our part-time and full-time opportunities will find you immersed in a rewarding environment in o...

Flexible in adapting to evolving demands within a banquet kitchen; at least 2 years of experience in this area required.

Responsibilities include opening or closing the Kitchen for the scheduled shift, supervision of food production and quality, management of the variable kitchen operating costs including food and labor, inventory control. Ability to adapt to changing demands as related to a banquet kitchen, minimu...

EXECUTIVE CHEF I - CORPORATE DINING - BOSTON, MAClick Here to Apply OnlineJob Description Flik Hospitality Group Salary:$110,00-130,000/ yearlyOther Forms of Compensation: What makes FLIK clickWhat makes FLIK click? Our people. Job SummaryAs an Executive Chef at FLIK - a member of Compass Group U...

Participates in succession planning and brand growth through the development of Sous Chef and staff through the use of approved Eddie Merlot's training materials, systems, processes and procedures. Is an active member of the restaurant leadership team and partners with Chefs throughout the brand ...

Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking a Residential Dining Executive Chef at Northeastern University in Boston, MA. Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operati...

EXECUTIVE CHEF - New Balance - Brighton, MAClick Here to Apply OnlineJob Description Flik Hospitality Group Salary:$90,000-$100,000/ year. As an Executive Chef, you will be at the forefront of our culinary operations at New Balance in Brighton, MA, ensuring the delivery of outstanding dining expe...

Omni Hotels - JobID: 115057 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Omni Hotels, you'll: Follow the instructions and guidelines outlined by the Chef or Lead cook for the shift; Assist with production and prep work as needed; Check daily production sheets and check with Chef or ...

Extensive catering experience a plusHigh volume, sophisticated food service operations experience - highly desirableInstitutional and batch cooking experiencesHands-on chef experience a mustComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food c...

Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. The Executive Chef is responsible for delivering the best tasting food a culinary experience at every meal. The Executive Chef will be intimately in...