Chef jobs in Boston, MACreate job alerts

Orders, replenishes and merchandises prepared foods products and participates in regional programs for purchasing and promotions. Communicates with Kitchen Manager / Chef and Team Leader on ordering needs and issues. Maintains financial profitability by meeting and exceeding purchasing and sales ...

Implementing a new gastropub-inspired menu that is both approachable and elevated, candidates should open to working collaboratively in a small team, have strong organizational and time management skills and self-motivated, take initiative and demonstrate appropriate follow-through.Opened in 2017...

It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.

JF Restaurants is looking for a dynamic.Winthrop Center in Boston’s financial district.This role requires strong creative and operational leadership.JF Restaurants is a collaborative, creative hospitality group based in New York City, with venues across the country.East End institution on the

Maintaining high standards of cleanliness and organization.

This is a unique opportunity to join James Beard award-winner Chef-Owner Tim Cushman’s team of dedicated chefs at o ya, a contemporary Japanese restaurant in Boston’s Leather District.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??  Reports to Culinary Director, Catering Direct...

Essential Duties and Responsibilities: Obtains daily production schedule and preparation requirements from the Chef.

We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional din...

Responsibilities Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff and activities Arrange for equipment purchas Sous Chef, Italian, Kitchen Staff, Chef, Resta...

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on c...

Four Seasons - 1 Dalton Street [Kitchen Supervisor / Cook] As a Sous Chef at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee food preparation and ensure all dishes meet standards; Collaborate with Executive Chef to develop new menu items and sp...

Sushi Cook is responsible for preparing high-quality sushi and sashimi dishes to meet the standards of excellence expected by our guests. Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi bar.

The Prep Cook is responsible for cooking and preparing various recipes and food products according to the prep lists provided by the chef.

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training act...

Together, we uphold the highest standards, crafting innovative menus and ensuring detailed kitchen operations that reflect the artistic spirit of the museum. Mentor and train kitchen staff, encouraging a supportive and inclusive atmosphere. Proven kitchen management experience, ideally in high-vo...

Supervise the production, preparation and presentation of all foods for the hotel as assigned by the Executive Chef to ensure that a quality, consistent product is produced which conforms to all HEI/Franchise standards.

As a bartaco Sous Chef, here's a look at what you'll do:. Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the resta...

Supervise kitchen staff and activities. Recruit and manage kitchen staff. Excellent record of kitchen management.

Degree in Culinary Arts or culinary certificate and required experienceSome progressive culinary/kitchen management experience, depending upon formal degree or trainingCatering experience a plusHigh volume, complex foodservice operations experience - highly desirableInstitutional and batch cookin...

Mariel is actively hiring an experienced Executive Sous Chef.

Trillium is seeking a Sous Chef to join our team at our Fort Point location! In this position, you will be responsible for delegation of main kitchen line management and technical food production. Responsible in assisting the Chef de Cuisine in hitting all budgeting goals by maintaining proper in...

The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC).

As a Sous Chef with Levy at the Boston Convention and Exhibition Center, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.