Chef jobs in Boston, MACreate job alerts

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for a Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in fo...

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??  Reports to Culinary Director, Catering Direct...

Job Description A lovely private family of six seeks an energetic, good-natured, and highly organized Family/Personal Assistant to support the day-to-day household operations long-term. This is a full-time position, Monday – Friday from 9am – 5pm, with overriding flexibility for longer hours, as ...

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. Assists in determining how food should be presented and creates decorative food displays. Identifies the developmental needs of others and coaching, mentoring, or otherwis...

The Sous Chef is responsible for the daily supervision, management and direction of the culinary operations for the hotel Restaurants and Room Service. The position requires practical creativity to develop a variety of innovative cuisine while working with the Executive Chef to maintain profit go...

If you have a deep appreciation for Mediterranean flavors, a hands-on leadership style, and a drive for excellence, we’d love to hear from you!. Develop and execute seasonal and core menus with a strong focus on Mediterranean flavors. Ensure all food safety and sanitation guidelines are strict

We are seeking an Executive Chef with hotel and/or banquet experience to lead a culinary team for a full-service hotel and conference center located 45 minutes north of Boston. This position oversees all kitchen operations, including event catering and daily restaurant service. As an Executive...

About the Property A premier hotel and conference center located near Marlboro, MA. Offering a blend of classic elegance and modern amenities, the hotel provides exceptional services including luxurious accommodations, fine dining, a state-of-the-art fitness center, and versatile event spaces for...

About Us: EMCOR Facilities Services (EFS), an EMCOR core business, services over 1 billion square feet of commercial space across the United States. From corporate campuses to single sites, EFS provides a range of services that support mission-critical areas of financial services, manufacturing, ...

The Sous Chef is responsible for the daily supervision, management and direction of the culinary operations for the Restaurants and Room Service. The position requires practical creativity to develop a variety of innovative dishes while working with the Executive Chef to maintain profit goals. A ...

Position Title: Maintenance Technician Location: Boston, MA Position Status: Open Pay Rate: $35/hr on W2 1st Shift time: 7AM- 3.30PM Position Description: To ensure all installed plant equipment and systems are operated safely and correctly and their operation fulfills the contract between the ...

Salary: $83K-$87K Location: Boston, MA Benefits: MDV, PTO Luxury hotel brand seeks Sous Chef for their Iconic Boston Property! Responsibilities: Ongoing contribution to maintaining the Food & Beverage outlets to the highest level of food and service standards.Inspiring a positive working env...

Banquet Chef – The Langham, Boston About Langham Hospitality Group A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With...

Sous Chef (80k-85k) & Junior Sous Chef (78k)– Boston, MA I am working a prestigious luxury hotel, renowned for its exceptional service and elegant accommodations, who has established itself as a leading destination in the hospitality industry. Employees benefit from a supportive work environme...

Landry's - 60 Long Wharf [Kitchen Supervisor / Cook] As an Executive Sous Chef at Landry's, you'll: Lead the culinary team in creating innovative dishes; Oversee food preparation and presentation; Ensure quality and consistency in all menu items; Collaborate with Executive Chef to develop new rec...

Four Seasons - 1 Dalton Street [Kitchen Supervisor / Cook] As a Chef de Partie at Four Seasons, you'll: Lead the culinary team, ensuring high-quality food production; Oversee food preparation, cooking, and presentation in accordance with company standards; Collaborate with Executive Chef to devel...

This is a unique opportunity to join James Beard award-winner Chef-Owner Tim Cushman’s team of dedicated chefs at o ya, a contemporary Japanese restaurant in Boston’s Leather District.

Director of Food & Beverage – The Langham, Boston Langham Hospitality Group (LHG) is a global hotel company with properties located in major cities and four continents under The Langham Hotels and Resorts and Cordis Hotels and Resorts brands. It is the hospitality arm of Great Eagle Holdings, a...

Work alongside Executive Chef to maintain the most efficient operation of our kitchen and execution of our menus in a timely, presentable and profitable manor.

EXECUTIVE CHEF I - CORPORATE DINING - BOSTON, MAClick Here to Apply OnlineJob Description Flik Hospitality Group Salary:$110,00-130,000/ yearlyOther Forms of Compensation: What makes FLIK clickWhat makes FLIK click? Our people. Job SummaryAs an Executive Chef at FLIK - a member of Compass Group U...

We know that a Chef?s job isn?t only about the food. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking a Residential Dining Executive Chef at Northeastern University in Boston, MA. Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operati...

Is an active member of the restaurant leadership team and partners with Chefs throughout the brand to deliver brand excellence. Lead, direct, coach and teach the Sous Chef and the kitchen and food production team. Partner with other chefs and corporate leaders to monitor products, develop new rec...

Delaware North Travel is hiring a full-time or part-time Entry Level Cook to join our team at the Boston Logan Airport in Boston, Massachusetts. As an Entry Level Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

Previous experience as a Sous Chef preferred. Lolita Fort Point is actively seeking a highly qualified Sous Chef to join our spirited culture of food, tequila, and hospitality.

The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC).

As a Sous Chef with Levy at the Boston Convention and Exhibition Center, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.

Yvonne's is actively hiring an experienced Executive Sous Chef.

Proven working experience as a head chef.

Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence.

The Sous Chef is responsible to assist in the oversite of the back of house operation. Assist the Head Chef on menu development and engineering.

Executive Chef for the Clarke Sub-Zero Wolf Showroom COMPANY OVERVIEW As New England's exclusive distributor of premium brand appliances from Sub-Zero, Wolf, Cove, The Galley and more, Clarke is ...

Proven working experience as a head chef * Excellent record of kitchen management * Ability to spot and resolve problems efficiently * Capable of delegating multiple tasks * Communication and ...

Maintain safety and sanitation standards throughout the department, adhering to all sustainability procedures (Connect). SUPPORTIVE FUNCTIONS * 50% - Staff Engagement & Production * 15 ...

Proven working experience as a head chef * Excellent record of kitchen management * Ability to spot and resolve problems efficiently * Capable of delegating multiple tasks * Communication and ...

Prestigious university/college in the greater Boston market is looking for a Campus Executive Chef/Culinary Director to lead their culinary operations. The ideal candidate must have a minimum of 5 ...

Proven working experience as a head chef * Excellent record of kitchen management * Ability to spot and resolve problems efficiently * Capable of delegating multiple tasks * Communication and ...

We are seeking an Executive Chef with hotel and/or banquet experience to lead a culinary team for a full-service hotel and conference center located 45 minutes north of Boston. This position oversees ...

Role Description The Executive Chef must be able to cook different and delicious food items while leading the kitchen staff team and managing the inventory of food and supplies for the week. The ...

Sous Chef (80k-85k) & Junior Sous Chef (78k)- Boston, MA I am working a prestigious luxury hotel, renowned for its exceptional service and elegant accommodations, who has established itself as a ...

As the Sous Chef, you will work closely with the Executive Chef to manage daily kitchen operations and ensure the highest quality of food and service. The ideal candidate will be passionate about ...

MDV, PTO Luxury hotel brand seeks Sous Chef for their Iconic Boston Property! Responsibilities: * Ongoing contribution to maintaining the Food & Beverage outlets to the highest level of food and ...

The Sous Chef is responsible for the daily supervision, management and direction of the culinary operations for the Restaurants and Room Service. The position requires practical creativity to develop ...

Job Summary In this role, as a Sous Chef, you are skilled in food handling. You are ready to expand what you know about operations. You work well as a team member in a large kitchen. You work equally ...

Banquet Chef - The Langham, Boston About Langham Hospitality Group A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands ...

Check in with the Chef for any issue with Kitchen or equipment * Check hot water heaters for Kitchen on Tuesdays during lunch time Return to 8th floor to review any open or issued WO from either ...

Successfully communicate and collaborate with other staff members (nannies and a chef) * Create and execute a detailed household manual * Assist with special projects * Plan travel with detailed ...

Check in with the Chef for any issue with Kitchen or equipment * Check hot water heaters for Kitchen on Tuesdays during lunch time * Return to 8th floor to review any open or issued WO from either ...