The Nutrition Services Director plans, directs and coordinates the activities of the Nutrition Service Department for multiple hospitals, departments, and/or maintains the role of Registered Dietitian and Nutrition Service Manager. The position implements and supports policies and procedures t...
As our Pastry Chef / Bakery Manager, you are responsible for leading, developing and coaching a team of 18-20 production employees. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
Northern Virginia and Maryland offering fantastic cuisine and plenty of fun.We have been named a Top Workplace by The Washington Post, consistently ranking in the top 5 employers in the area over the last 10 years.The dedication of our people is what sets our company apart, offering the best hosp...
Job Description: We are seeking an experienced and creative Executive Chef to lead our culinary team at Dominion Wine and Beer. As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, from menu development and food preparation to managing the kitchen s...
Plan & Prepare Nutrition Meals--(Cook) Prepare Meals in Client In-home Kitchen.Employment Type: Part Time Years Experience: 1 - 3 years Bonus/Commission: No....
Chef Manager II - Corporate Dining Full-Time Monday - Friday Benefits Eligible Salary: 60K The Chef Manager will be the lead culinary person who is responsible for overseeing culinary operations for ...
Meriwether Godsey is looking for a Sous Chef responsible for helping to prepare fabulous meals at a college preparatory school located in the heart of scenic Middleburg, VA. * Full Time * Tuesday ...
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food ...
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As our Pastry Chef / Bakery Manager, you are responsible for leading, developing and coaching a team of 18-20 production employees. You will also be responsible for creating weekly schedules ...
Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions for a multi-unit account. You will manage and lead a team of associates and oversee all safety and ...
Executive Chef Matt Smith and James Beard Award-winning Chef Michael Schlow are conducting a search for creative, experienced Sous Chefs of all levels to join the Alta Strada Mosaic team. The perfect ...
Aventino is Chef Mike Friedman's ode to the simplicity and delight of Roman-Italian food and drink. The menus will center on seasonal produce, Italian traditions and modern innovation. The ideal ...
Award winning modern American restaurant Trummer's is seeking a strong sous chef. We are an ambitious, seasonal restaurant located in northern Virginia. We believe in sourcing the best seasonal ...
Tiny Spoon Chef is expanding again! Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of ...
Sous Chef Senior Sous Chef Banquet Sous Chef Are you a culinary genius looking to take your career to the next level? We're searching for a Senior Sous Chef to join our clients esteemed Hotel in ...
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...
As the Executive Chef, you will be responsible for culinary excellence, menu creation, kitchen management, and delivering unparalleled dining experiences. Responsibilities: * Culinary Excellence
Sous Chef If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization! If ...
The chef is responsible for daily meal prep, food purchasing, and maintaining the kitchen according to county and state health codes and ServSafe standards. The chef is familiar with standard ...
The Executive Chef is the leader for the BOH and is responsible for producing best in class food in accordance with Ted's brand and standards. In addition, they will be responsible for delivering ...
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...