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W2 / Hybrid Position Type: Contract (12-24 Months Contract to Hire) Job Description: • User Experience Monitoring Onboarding Engineer for Glassbox Monitoring Tool for web based applications. • Experience onboarding applications to JavaScript client capture user experience monitoring tools...

Role: Java Full stack developer Location: Dallas, TX Duration: Contract Description: We are looking for a passionate, energetic member of an agile team to play a key role in development projects for American Airlines customer facing Application Web Services team. You will have an opportuni...

Job Description We are PMG Named Ad Age Best Places to Work for 9 years in a row and Fast Company Best Workplaces for Innovators since 2022, PMG is a global independent marketing services and technology company that seeks to inspire people and brands that anything is possible. Driven by shared s...

Job Description Mastech Digital provides digital and mainstream technology staff as well as Digital Transformation Services for all American Corporations. We are currently seeking a Software Developer for our client in the Financial Services domain. We value our professionals, providing comprehen...

Job Description We are looking for someone that is generalist at heart, one who is curious, appreciates complexity, knows or wants to learn when to step back and when to dive deep. We call this role a Cloud Service Reliability Engineer. The Cloud Service Reliability Engineer will be responsib...

Job Description Major Food Group is looking for talented Pastry Cooks to join our culinary team at Carbone and Carbone Vino in the Dallas Design District! Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalanick. The restaurant pays homage to the essence...

Job Description We are PMG Named Ad Age Best Places to Work for 9 years in a row and Fast Company Best Workplaces for Innovators since 2022, PMG is a global independent marketing services and technology company that seeks to inspire people and brands that anything is possible. Driven by shared s...

Job DescriptionJob Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operati...

Job Description Ring the dinner bell! The Haywire & The Ranch brand is looking for our next great server! Company's Comin' and that means we need a server whose mission is creating unique and special experiences for their guests. Shine the silver, polish up the glassware, put on your boots, and o...

Job Description DevOps Engineer PURPOSE The Development Operations Engineer will work collaboratively with the Systems Operations team, Applications Development team and Rackspace team, to deploy and operate the systems at Worldwide Express. This position will help automate and streamline the ...

Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his or her absence.

The Executive Sous Chef will monitor the culinary operations, supporting the staff where needed, and will anticipate, and quietly resolve, any potential hiccups before they happen. Assist Executive Chef in meeting or exceeding budgeted goals (labor and food costs). Assist Executive Chef with mana...

The Head Chef directs the culinary team's daily activities in accordance with Eataly's policies and objectives to ensure guest satisfaction, profitability, and a positive, productive and compliant work environment. Reports directly the Store Director and functionally to the Area Executive Chef. C...

Takes orders from customer and prepare items requiring short preparation time. Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes.

The Junior Sous Chef works closely with the Executive Chef and other kitchen personnel to deliver a superior dining experience. The junior sous chef is responsible for overseeing the kitchen's daily operations, ensuring food quality, safety, and efficiency.

We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.Training will begin immediately.Full and part-time opportunities available.These positions involve high volume, a la minute execution.Attention to detail and the abili...

The Chef de Cuisine will be responsible for ensuring an effective operation of. Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, seasonal and special menus. Should assume the responsibilities of the Executive Chef in his or her absence.

Motivate, mentor and develop a culinary team comprised of cooks and chefs.

Are you a creative and dynamic Executive Chef looking for a new challenge? We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences. As our Executive Chef, you will be responsible for overseein...

We are looking to hire a highly skilled Sushi Chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, a...

As Banquet Chef, you would be responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Hilton Anatole is seeking an experien...

Training of all (direct reports) executive sous chef & sous chefs on all company platforms for purchasing, r&m, night cleaners, time management platforms, inventory system and all future system that apply to kitchen operations. The Executive Chef, directs and performs the daily execution of all a...

Gecko Hospitality is seeking a driven and highly skilled Executive Chef to lead the culinary operations of an upscale, full-service restaurant opening in. The Executive Chef will oversee all back-of-house operations, from managing kitchen staff to maintaining top-tier food quality, safety, and fi...

The Executive Sous Chef will meet or exceed productivity standards, taking corrective action as needed to ensure standards and guest satisfaction are maintained.

We are more than a sushi restaurant - we are a family of servers, hosts, managers, and chefs dedicated to crafting the finest hospitality experience.

Give restaurant daily recap to the corporate chef about operations. Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams!.

From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Under the direction of the Executive Chef, or other designee, this individual will be responsible for effectively supporting all culinary operation...

Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.

Takes orders from customer and prepare items requiring short preparation time. Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Obtains daily production schedule and preparation requirements from the Chef.

As the Food Service Teacher of Primrose School of Park Cities, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. As the leader in early education and care, our research-informed Balanced Learning® approach provides

Assists Executive Chef with all kitchen operations.

Ready to continue growing your career?.Hilton Anatole is currently seeking a Sous Chef to join our award winning team! In this role you will assist the banquet team in planning and overseeing operations while assuring efficiency alongside our culinary team.Spanning 45 lush acres north of downtown...

Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his or her absence.

The Sous Chef will act as BOH leader during service in the absence of the Executive Sous Chef or Executive Chef. Executive Chef and Executive Sous Chef in overseeing kitchen operations at our high-volume restaurant. The Sous Chef will maintain consistency in food preparation by following recipes ...

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions.Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events.The individual is responsible for...

Do you dream in flavors, think in textures, and have the ability to lead a team of upscale culinary wizards toward gastronomic greatness? Are you equal parts artist, scientist, and fearless captain of a fast-paced kitchen? If so, we'd like to invite you to don your finest chef whites and apply fo...

Have a minimum of 3 years' experience as Multi venue Head chef, Chef and Beverage or Executive Chef, including a record of menu design and recipe creation.

Omni Hotels - JobID: 122497 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Omni Hotels, you'll: Follow the instructions and guidelines outlined by the Chef or Lead cook for the shift; Assist with production and prep work as needed; Check daily production sheets and check with Chef or lead ...

Cook positions will accurately and efficiently cook and assemble dishes that adequately meet the culinary and aesthetic stands of the Chef team. The Cook will further be responsible for the maintenance and preparation of mise en place for said dishes, the upkeep of your assigned station, and the ...

Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or chef de partie at any time. The above job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all resp...

Job Description Responsible for daily kitchen operations Directs and Manages line cooks Works with Chef to design recipes and create dishes Assists with ordering food and keeping inventory Requirements/Responsibilities -Culinary degree -2+ years’ experience working in a professional kitchen -Inv...

We are looking for a creative and detail-oriented.This role is ideal for someone who has a passion for beautiful, flavorful desserts and baked goods, with strong skills in both classic techniques and modern presentations.From lamination to plated desserts, you'll bring both artistry and consisten...

The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost.

The Sous Chef is responsible for assisting with the everyday running of the culinary operations and will be passionate about providing high-quality standards and smooth meal services. The Sous Chef will strive to inspire and lead a culinary team of enthusiastic associates, training and developing...

The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.

Previous experience as chef or cook highly desirable. At Benihana your chef career will include more than crafting incredible meals. Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors.

Schedules and coordinates the work of the chef, cooks and other kitchen employees to assume the food preparation is economical and correct to stay within the budget labor cost goal. Identifies and estimates food* and beverage supply requirements and places beverage orders with suppliers (*togethe...

Works closely with the Executive Chef to plan and direct food preparation in kitchens.