Chef jobs in Denver, COCreate job alerts

As a Pastry Chef at Hearth, you will oversee every step of the croissant process, ensuring that each product is crafted with expertise, from the initial mix, through lamination, shaping, and as well as production of fillings and components when needed. Professional pastry chefs with 2+ years of e...

Proven experience as a Chef de Cuisine or Executive Sous Chef in a high-end restaurant or private club. The Chef de Cuisine will oversee all kitchen operations, ensure the highest quality of food preparation and presentation, and inspire a team of culinary professionals.

Plan and execute high-quality banquet menus in collaboration with the Executive Chef.

Tavernetta is a bustling regional Italian restaurant in the heart of Denver.Founded in 2017 by Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson, Tavernetta aims to bring authentic Italian fare and genuine hospitality to the city of Denver.Tavernetta is looking for people who ar...

Job DescriptionBenefits: - Employee meal per shift - 401(k) - Dental insurance - Flexible schedule - Health insurance - Opportunity for advancement - Paid time off - Parental leave - Training & development - Vision insurance Job Title: Dishwasher Reports to: Head Chef, GM, AGM, Hospit...

Job DescriptionBenefits: - 401(k) - Dental insurance - Health insurance - Vision insurance Olive and Finch, an award winning fine casual concept is currently hiring a delivery driver for our wholesale operations. We specialize in "scratch made, chef-driven food"! We are looking for caree...

Job DescriptionOlive and Finch, an award winning fine casual concept is currently hiring for several positions at our Uptown location. We specialize in "scratch made, chef-driven food"! We are looking for career-minded individuals with BIG personalities! Responsibilities: - Looking for an outg...

Job DescriptionDescription: Job Title: Culinary Utility Job Summary: We are seeking a dedicated Culinary Utility team member to join our kitchen staff. This role is a unique blend of dishwashing and cooking responsibilities, ensuring a smooth and efficient kitchen operation. The ideal candid...

Job Description The Food Runner is a pivotal support role in the restaurant. As part of the service team, they impact the guests throughout their whole experience. By describing each dish when delivering food to the guest to ensuring they have all the flatware needed, the food runner works as p...

Job Description The Dishwasher is the back bone to our business. They are solely responsible for the circulation of all our tools. They ensure all the dishes, glasses, silverware, and kitchen equipment is clean and ready to use when ever needed. They ultimately support all areas of the restaura...

TravelNurseSource is working with AMN Healthcare to find a qualified Telemetry RN in LONE TREE, Colorado, 80124! Pay Information $1,507 to $1,660 per week About The Position Job Description & Requirements Registered Nurse – Telemetry - Travel - (Tele RN) StartDate: 6/16/2025 Available Shift...

TravelNurseSource is working with AMN Healthcare to find a qualified Telemetry RN in LONE TREE, Colorado, 80124! Pay Information $1,630 to $1,796 per week About The Position Job Description & Requirements Registered Nurse – Telemetry - Travel - (Tele RN) StartDate: 6/16/2025 Available Shift...

TravelNurseSource is working with AMN Healthcare to find a qualified ICU/Critical Care RN in LONE TREE, Colorado, 80124! Pay Information $1,612 to $1,777 per week About The Position Job Description & Requirements Registered Nurse – Intensive Care - ICU - Travel - (ICU RN) StartDate: 6/22/20...

Resort Lifestyle Communities is accepting applications for an Executive Chef provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. You will plan and execute the menu while overseeing the culinary and dining team, and work...

Job DescriptionOlive and Finch, an award winning fine casual concept is currently hiring for our newest location at Denver Union Station! We specialize in "scratch made, chef-driven food"! We are looking for career-minded individuals with BIG personalities! We offer competitive pay, weekly payche...

This Position Requires Management Experience In Restaurants To Be Considered.The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states.OUR VISION: Serve people the best damn tacos.O...

This Position Requires Management Experience In Restaurants To Be Considered.The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states.OUR VISION: Serve people the best damn tacos.O...

In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people.We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy.They are empowered wi...

The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals. Ensure that all food properly prepared for use by the li...

The Sous Chef plays a crucial role in supporting the Executive Chef in managing kitchen operations. Supervise and coordinate the activities of kitchen staff, including chefs, cooks, and kitchen employees. Support the Executive Chef in controlling kitchen expenses and maximizing profitability.

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversifi...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Position Title: Chef De Cuisine. Working as the Chef De Cuisine at the Ponti Restaurant located at the Denver Art Museum,.

GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a McMurdo Station Sous Chef. As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produ...

A love of rising before the sun comes up - all Pastry Chef shifts start at. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe.

As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our...

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Cold Food Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers in our cold food area. Minimum 1-3 years of experience as a Chef and...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation ...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

The Back of House (BOH) Supervisor works closely with the Executive Chef and management team and is responsible for overseeing kitchen operations and ensuring the efficient and effective preparation of high-quality meals.

We are looking for a professional Line Cook to prepare food to the exact chef's specifications and to set up stations for the menu.Line cook duties will consist of assisting the executive and sous chef with their daily tasks.The successful candidate will play a key role in contributing to our cus...

For Sushi Chefs: 1-2 years of culinary experience or formal training preferred. Our Sushi Chefs collaborate with kitchen and front-of-house teams to create fresh, beautiful sushi that keeps guests returning. Calling all Sushi Chefs - Join Us in Denver, Congress Park.

The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or...

Assists Executive Chef in creating and implementing menu and production changes.

Gecko Hospitality is now searching for an experienced and motivated Sous Chef in Denver! The ideal Sous Chef should excel in kitchen and management operations, support the Executive Chef, prioritize team growth, maintain kitchen standards, oversee the team, and validate training programs. For imm...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Discover exceptional career opportunities with our current Executive Chef position in Denver, CO. Under consideration for an Executive Chef position, a culinary skills interview tasting will be required as part of the interview process and before any hiring decisions are made.

In addition to supporting the Executive Chef III, the Sous Chef II will actively engage with residents during meal service, ensuring positive dining experiences through table touches and addressing any concerns related to food. The Sous Chef II plays a critical role in maintaining the high standa...

As a Production Cook you will be responsible for high quality, large volume food production as directed by Sous Chef; maintaining a safe, clean and sanitary work area, maintains equipment and tools in a professional manner; assisting the Sous Chef and others as necessary. GSC supports the Nationa...

In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people.We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy.They are empowered wi...

As a Production Cook you will be responsible for high quality, large volume food production as directed by Sous Chef; maintaining a safe, clean and sanitary work area, maintains equipment and tools in a professional manner; assisting the Sous Chef and others as necessary. GSC supports the Nationa...

As a Lead Baker you are responsible for producing high quality, large volume breads and/or desserts and pastries as directed by Sous Chef (Bakery) or Food Service Supervisor; maintaining clean and sanitary work areas, equipment and tools in a professional manner; assisting Sous Chef (Bakery) and ...

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements.

Responsible for overseeing BOH operations and personnel, the Sous Chef will assume the duties of the Chef de Cuisine and other Sous Chefs in their absence. Work with the Chef de Cuisine/Executive Chef to ensure all recipes are documented and accurate. As part of our dynamic team, we are seeking a...

As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards. Here's What We'll Bring To The Table for Sous Chef:.

The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or...

Communicates and coordinate with other Sous Chefs and/or Food Service Coordinator daily for utilization of leftovers, production information and timely usage of fresh produce. Minimum of two years Sous Chef/food service management experience. GSC supports the National Science Foundation managed U...

Come help us create moments of excellence, and join us in shaping the future of hospitality.

The Denver Museum of Nature & Science is an equal opportunity employer.