Chef jobs in Denver, COCreate job alerts

Additional Information Job Number25012204 Job CategoryFood and Beverage & Culinary LocationThe Ritz-Carlton Denver, 1881 Curtis Street, Denver, Colorado, United States, 80202VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management POSITION SUMMARY   Prepare special meals ...

POST-ACUTE CARE PHYSICIAN NEEDED IN DENVER Full time and Part-time opportunities available Excellent opportunity to live and work in the beautiful Rocky Mountains where hiking, biking, and skiing is at your front door. Be part of a growing private group that serves patients in skilled nursing fac...

Assist Sous Chef and Chef with securing/storing food deliveries with knowledge of food hierarchy placement. BESIDES WORKING SOMEWHERE AWESOME, WHAT'S IN IT FOR YOU?Free Alterra Mountain Pass for all eligible employees and eligible dependents for winter and summer, and a free IKON Pass to eligible...

Must have a minimum 2 years' experience Lead Cook or Chef capacity at a restaurant OR equivalent as a Banquet Chef or a Restaurant ChefPrior experience must include: strong abilities in all applicable cooking techniques and practices, mastery of a variety of kitchen equipment, mastered knife skil...

Assist Sous Chef and Chef with securing/storing food deliveries with knowledge of food hierarchy placement. Steamboat has multiple food and beverage outlets across the resort and applicants will be considered for each location and placed based on their skill level. ESSENTIAL DUTIESJob details var...

Takes direction from Chefs, Sous Chefs, and outlet managers. Assist Sous Chef and Chef with securing/storing food deliveries with knowledge of food hierarchy placement.

Must have a minimum 2 years' experience Lead Cook or Chef capacity at a restaurant OR equivalent as a Banquet Chef or a Restaurant ChefPrior experience must include: strong abilities in all applicable cooking techniques and practices, mastery of a variety of kitchen equipment, mastered knife skil...

Takes direction from Chefs, Sous Chefs, and outlet managers. Assist Sous Chef and Chef with securing/storing food deliveries with knowledge of food hierarchy placement.

The Rio Grande Mexican Restaurant is excited to add a Chef de Cuisine to our team. At least 2 years of experience in a Sous or Chef de Cuisine role in a full-service, professional restaurant environment. Must be able to move throughout the restaurant for extended periods of time (up to 10-12 hour...

The Executive Chef will ensure employees are performing their job responsibilities and manage food and labor costs for the BOH. The Executive Chef must be a motivated and confident industry professional with the ability to manage and inspire staff, have a solid understanding of restaurant operati...

Oversee culinary department leaders and chefs and work directly with the Event Service Manager to oversee the Event Chefs and onsite culinary team members. Assign accountabilities to chefs and senior event chef team members; conduct quarterly and annual department leader performance reviews. Cont...

J. Wade Public Relations is a boutique lifestyle PR and social media firm with a coveted portfolio of top hotel, restaurant, design, real estate, and fitness clients, including Populus in Denver, Parker Palm Springs, 1 Hotel San Francisco and Terrene, Turks and Caicos Islands Tourist Board, Caval...

Overview: The Sous Chef plays a critical role in managing the daily operations of the restaurant kitchen, providing professional leadership and direction to kitchen personnel. Proven experience as a Sous Chef or in a similar role in a high-volume kitchen.

Must communicate with Main expo and other sous chefs to make sure all food on the same ticket goes out at the same time. Monitor product quality and report any product issues to Executive Chef. In case of an employee failing to comply with rules of conduct listed in Le Colonial Employee Handbook,...

As a Lead Baker you are responsible for producing high quality, large volume breads and/or desserts and pastries as directed by Sous Chef (Bakery) or Food Service Supervisor; maintaining clean and sanitary work areas, equipment and tools in a professional manner; assisting Sous Chef (Bakery) and ...

As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produce high quality, large volume meals including breakfast, lunch, and dinner, desserts, breads, and pastries; maintain clean and sanitary work areas, equipment and tools in a professional manne...

Assists Executive Chef in creating and implementing menu and production changes.

Similar roles include Cook, Prep Cook, Chef, Cooking, Culinary, Cocinero, Cocineros, Chefs, Cooks, Production, Preparation, Preparacin Culinary, Kitchen, Kitchens, Cooking. A stepping stone for advancement opportunities into various leadership positions Nationwide (if desired). Experience and kno...

The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating in locations across multiple states.Serve people the Best Damn Tacos.At Torchy's, every guest's visit is an opportunity to create lasting memories.As a member of the Ho...

Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment.

In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people.We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy.They are empowered wi...

As a Snooze Head Chef, you are responsible for ensuring the.

This full-time, remote position will manage relationships between GrowthWise Group, a key food service advisory and sales management firm, and the local brokers in the western region of the United States (Seattle, Portland, Boise, Denver, Salt Lake City, San Francisco, Los Angeles, Las Vegas, Pho...

Degree or certificate in Culinary Arts and/or one to two years experience as an Executive Chef.