Chef jobs in Phoenix, AZCreate job alerts

As a cook, you'll set up your station and participate in prep.You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your cre...

Additional Information Job Number24196132 Job CategoryFood and Beverage & Culinary LocationThe Phoenician a Luxury Collection Resort Scottsdale, 6000 East Camelback Road, Scottsdale, Arizona, United States, 85251VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management POSIT...

Job Description: Snooze – Who are we?Morning people! Yes, we are those\npeople. We are a full-service breakfast restaurant, and we want each morning to\nfeel like your weekend and happy hour rolled into one — no matter which side of\nnoon it’s on. We’re the place where you can be you, and where ...

Essential Duties and Responsibilities: Obtains daily production schedule and preparation requirements from the Chef.

Essential Duties and Responsibilities:Obtains daily production schedule and preparation requirements from the Chef.

True Food Kitchen - JobID: 2634 [Kitchen Supervisor / Cook] As an Executive Sous Chef at True Food Kitchen, you'll: Grow the kitchen team, build the business, solve problems, and know each station of a diverse kitchen well; Be a role model to the cooks for how to execute under pressure; Innovate,...

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

Legends - JobID: 5f5676e5-8aab-41a6-8f16-a80ee339eaa4 [Kitchen Staff / Food Prep] As a Prep Cook at Legends, you'll: Follow Executive Chef or Sous Chef assignments for opening and closing procedures and food preparation; Prepare food items by complying with portion size, departmental rules, polic...

Assists Executive Chef with all kitchen operations and preparation.

We are hiring immediately for a full time CHEF position.

A Gourmet Chef's responsibilities include:. Working with the deli/bistro team lead and/or executive chef to achieve the sales, product quality and presentation and customer service goals established for the department. Working with catering director and the executive chef on menu planning and fac...

Under the supervision of the Executive Chef/Sous Chef, this position is responsible for the presentation of hot foods, pantry, and bakery items. This position is responsible for daily food rotation, labeling, as well as the cleanliness of the entire kitchen. Responsible for the set up and break d...

Under the supervision of the Executive Chef/Sous Chef, this hybrid role ensures the cleanliness and organization of the kitchen, manages dishwashing operations, and oversees presentation of food, including pantry, bakery, and salad bar items. Set up and break down food stations during designated ...

He/she is expected to provide training for all staff; meet corporate quality stan Sous Chef, Chef, Hotel, Operations, Restaurant. The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost...

The Regional Executive Chef supports executive chef hiring process and onboarding. The Regional Executive Chef is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. Coordi...

Works with head chef to maintain kitchen organization, staff ability, and training opportunities. Assists head chef with menu creation. Leads kitchen team in Executive Chef's absence.

This restaurant will house hospitality professionals with an unwavering desire to deliver exceptional service. You would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with everything we do. Alliance Hospitality Group is a growi...

Taskforce Executive Chef (Corporate) – Phoenix, AZ – Up to $145K. They are seeking a Corporate Taskforce Executive Chef to join their dynamic team, offering significant opportunities for growth and career development.

Phoenix, Arizona$60,000 - $125,000?Are you passionate about Culinary and Hospitality Management? If so, our renowned restaurant partners ar Restaurant, Manager, Executive Chef, Restaurant Manager, Chef, General Manager, Staffing.

Think Fresh! Lead with Excellence!.An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences.Unidines commitment to scratch cooking, innovative programs, venue concepts and serv...

You are the Head Chef’s right hand in. Assist Head Chef in preparing all.

Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with...

Morrison Healthcare Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafs feature socially responsible practices and exceptional guest exp...

Eurest Position Title: DIRECTOR OF DINING SERVICES-AZ Posting Salary: $75,000/annually Other Forms of Compensation: Bonus Eligible As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the ...