Chef jobs in San Diego, CACreate job alerts

We are seeking a passionate, skilled Chef de Cuisine to lead culinary innovation at the signature restaurant within a Forbes 4 Diamond Resort in Northern San Diego.

With beachfront dining that offers inspiring views of Mission Bay as well as delicious chef-driven cuisine and a modern, ocean-inspired design, the restaurant offers a memorable dining experience for breakfast, lunch, and dinner.Catamaran Resort Hotel and Spa.LLC, a family-owned and operated busi...

GRAND REOPENING & BRAND NEW KITCHEN: JOIN US AS SOUS CHEF AT A. Sous Chef to help lead our culinary team in crafting exceptional, California-inspired dishes. Sous Chef (“Supervisor de Cocina”) .

The ability to coordinate with the Executive Chef Food and Beverage Director the Executive Assistant Manager and the Director of Catering any special functions regarding food preparation and presentation including additional costs and staffing requirements. The ability to communicate with the Exe...

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

To provide technical and administrative assistance to the Executive Sous Chef and Executive Chef ensuring effective operation of the kitchen and food production in all outlets. Requisition and order properly all items needed for the following day from the food storeroom non-food storeroom and ste...

SkyBridge Luxury & Associates is honored to partner with a prestigious luxury resort in San Diego, CA to source an exceptional Executive Chef. This is an extraordinary opportunity to lead the culinary team at one of San Diego's most distinguished properties, crafting innovative menus and deliveri...

Italian inspired, California sourced Nestled in the heart of La Jolla, Marisi is a celebration of coastal Italian cuisine. With an emphasis on handmade pasta, hearth cooking, and a world-class beverage program, we aim to create a memorable, transportive dining experience for every guest. Awa...

Job Description Who We Are From the culinary vision of chef Jon Sloan comes everybody's favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg. So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion. Our Crack Shack fam...

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $17.25 - $20 / hour depending on experience....

Job DescriptionDescription Who We Are From the culinary vision of chef Jon Sloan comes everybody's favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg. So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion. Our Cr...

Job Description Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey’s has been Downtown San Diego’s favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically transp...

Job Description The La Jolla Beach & Tennis Club is currently seeking a highly skilled Lead Kitchen Steward Supervisor to join our team at our beautiful oceanfront property! Be a part of the diverse team at La Jolla Beach & Tennis Club, Inc. Our landmark hotels and restaurants have become La Jol...

Job DescriptionDescription: AVAILABILITY: 7 AM - 3:30 PM Who We Are: NINE-TEN Restaurant is one of San Diego’s first ‘farm-to-table’ restaurants and one of the regions finest dining establishments. Holding the reins is Executive Chef, Jason Knibb, who boasts an abundance of industry honors ...

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality an...

Job Description Who We Are From the culinary vision of chef Jon Sloan comes everybody's favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg. So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion. Our Crack Shack fam...

Job DescriptionDescription: This is a part time position working 3 - 4 shifts between 4 PM - 11 PM Who We Are: NINE-TEN Restaurant is one of San Diego’s first ‘farm-to-table’ restaurants and one of the regions finest dining establishments. Holding the reins is Executive Chef, Jason Knibb, wh...

Job DescriptionDescription WHO WE ARE From the culinary vision of Chef, Jon Sloan comes everybody's favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg. So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion. Our C...

Job Description Chef City Equipment in San Diego, CA is looking for one cashier/customer service representative to join our growing team. We are located in Kearny Mesa on 9150 Clairemont Mesa Blvd., San Diego, CA 92104. Our ideal candidate is attentive, motivated, and engaged. Responsibilities ...

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $18 - $23 / hour depending on experience. We...

Job Description Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey’s has been Downtown San Diego’s favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically transp...

Job DescriptionHead Chef (Working Chef Position) Salary: $80,000–$95,000 DOE Location: Joint Sushi & Tapas – Ocean Beach, San Diego About Us: The Joint Sushi & Tapas is a family-run, high-volume restaurant known for our commitment to high-quality ingredients, consistent execution, and exception...

Job Description The La Jolla Beach & Tennis Club is currently seeking a highly skilled Sous Chef to join our team at our beautiful oceanfront property! Be a part of the diverse team at La Jolla Beach & Tennis Club, Inc. Our landmark hotels and restaurants have become La Jolla institutions, which...

Job Description - We are hiring immediately for a full time SOUS CHEF position. - Location: BD Torrey View - 3750 Torrey View Court, San Diego, CA 92130. Note: online applications accepted only. - Schedule: Full time schedule. Monday through Friday, hours may vary. More details upon intervie...

Job DescriptionCompany Description Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants through the charm of Los Peñasquitos Canyon and the sunshine of San Diego. It’s whe...

Job DescriptionDescription: Schedule: Saturday - Tuesday 4:30 - 10:00 pm Who We Are: NINE-TEN Restaurant is one of San Diego’s first ‘farm-to-table’ restaurants and one of the regions finest dining establishments. Holding the reins is Executive Chef, Jason Knibb, who boasts an abundance of indu...

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The i...

Job DescriptionCompany Description Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants through the charm of Los Peñasquitos Canyon and the sunshine of San Diego. It’s whe...

Job Description JOB DESCRIPTION The roles of the event chef and Captain are the most critical aspects of any party. As the event chef, you are the last line of defense for any problems that may arise: the last set of eyes and hands to ensure that the food, staff, organization and every other as...

Job Description “We will develop a loyal and talented staff through education & training and teach passion through example” - The Wild Thyme Way Would you like to work with a Fun Foodie Family? Here at The Wild Thyme Company, we set goals together, work hard together, and laugh together...

Job Description Chef City Equipment in San Diego, CA is looking for customer service representatives to join our team. We are located on 9150 Clairemont Mesa Blvd in Kearny Mesa. Our ideal candidate is self-driven, motivated, and reliable. Responsibilities - Greet customers and direct them to ...

Job Description Title: Full Stack Developer III Category: Full-Time Status: Exempt Reports to: Director of Software Engineering Start Date: ASAP Pay Range: $140k - $160k Position Summary TCWGlobal has been named "Best Place to Work" by the San Diego Tribune 11 times. Why? Because we crea...

Job Description Computer Technologies Consultants (CTC) is seekingan experienced DevSecOps Engineer to develop automated pipelines for data center/cloud environments and support automated build, test and release deployments. Because of the need for consistent, in-person collaboration and/or the r...

Job Description About Bartell Hotels: Bartell Hotels is San Diego's largest independent hotel owner-operator with a sharp focus on employees, customers and community. This diverse collection of properties reflects Southern California's natural beauty, love for active lifestyles and exceptional ho...

Job Description Competitive hourly rate $20.25 - $25 / hour depending on experience. For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill...

Job Description Position Title: SR. CHEF MANAGER-SAN DIEGO, CA Salary: $90,000-$98,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest a...

Job DescriptionCompany Description Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants through the charm of Los Peñasquitos Canyon and the sunshine of San Diego. It’s whe...

Job Description Le Parfait Paris in San Diego, CA is looking for one Junior Sous Pastry Chef to join our strong team. We are located at 4564 Alvarado Canyon Road Suite G. Our ideal candidate is self-driven, ambitious, reliable and engaged. Hours: 5am-1:30pm Days: flexible, must be available wee...

Job DescriptionCompany Description Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants through the charm of Los Peñasquitos Canyon and the sunshine of San Diego. It’s whe...

Job DescriptionDescription: TS/SCI Clearance Required General Duties: Leverage AWS and CI/CD technologies to streamline and maintain a DevSecOps pipeline for mission critical-software applications. Since most of the work is conducted remotely (from home), this highly motivated engineering team us...

Job DescriptionTo Apply for this Job Click Here Sous Chef Are you an educated Sous Chef or Chef De Cuisine that could be excited about the opportunity to obtain your Masters's degree and/or put your children through a top University free of charge at a place where your creativity and entrepreneu...

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality an...

Job Description At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always lookin...

Job DescriptionCompany Description Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants through the charm of Los Peñasquitos Canyon and the sunshine of San Diego. It’s whe...

Job Description Competitive hourly rate $20.25 - $25 / hour depending on experience. For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill...

Job DescriptionBenefits: - Retirement Plans - 401(k) matching - Bonus based on performance - Company parties - Competitive salary - Dental insurance - Free uniforms - Health insurance - Paid time off - Training & development - Vision insurance - Flexible schedule We are Down To Eart...

Job Description Chef de Cuisine Residential Dining (Salary Position) 5998 Alcala Park Way, San Diego, CA 92110 We are seeking a skilled and passionate Chef de Cuisine to oversee culinary operations for a residential dining program. This role is ideal for a leader who values quali...

Job Description “We will develop a loyal and talented staff through education & training and teach passion through example” - The Wild Thyme Way Would you like to work with a Fun Foodie Family? Here at The Wild Thyme Company, we set goals together, work hard together, and laugh together...