Tall Guy and a Grill Catering**, an award-winning Milwaukee area caterer, is seeking energetic and self-motivated Prep Cooks & Chefs with a passion for food and cooking. These team members will report directly to the Executive Chef. Follow the daily and weekly cleaning lists as produced b...
Benefits: 401(k) matching Competitive salary Employee discounts Free food & snacks Free uniforms Health insurance Opportunity for advancement Training & development Cooks at The Learning Experience prepare nutritionally balanced, attract...
Completing all tasks on the prep list from the Head Chef or other kitchen manager * Labeling and stocking all ingredients on easily accessible shelves * Washing, chopping and sorting ingredients like ...
Experience in a manager, assistant manager and/or supervisor role * proficiency in all kitchen sanctions and cross-train/train new and existing culinary staff on preparation, arrangement, and plating ...
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Catering Prep Cook Part Time (20-25 hrs/week) West Allis + Milwaukee, WI Position Details The ... Follow the daily and weekly cleaning lists as produced by the Sous Chef. * Accurately report ...
Tall Guy and a Grill Catering , an award-winning Milwaukee area caterer, is seeking an energetic and self-motivated Lead Event Chef with a passion for food and cooking. This is a great opportunity to ...
Now Hiring / Immediate Opportunities for Full Time and Part Time: * LINE COOK (CHEF / PREP / KITCHEN TEAM) You will learn the Red Robin style of food preparation, which includes cutting, sauting ...
Follow the daily and weekly cleaning lists as produced by the Sous Chef. * Accurately report outages of products that need re-ordering to Executive Chef. * Comply with proper food safety and daily ...
Prepare food that is always fresh, varied, chef-crafted, culturally appropriate, and farm-direct, with a relentless commitment to quality and sustainable practices. * Provide a differentiated ...
Work closely with our district manager, Head Chef, maintenance staff, other GM's in the company, and marketing and party planner *Allocate budget resources for supplies, equipment, marketing, and ...
... head chef, sous chef, and all other members of management instructions -Comply with nutrition and sanitation regulations and safety standards -Maintain positive and professional approach with ...
Preferred Qualifications * Bi-Lingual * Restaurant Management, Foodservice Outside Sales, Chef Experience preferred Certificates, Licenses, and Registrations * Valid driver's license with a "clean ...
Chef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food ...
Develop F&B marketing activities and promotions in close cooperation with Restaurant and Baquet Managers, the Executive Chef and the Sales Director. * Ensure that all team members report for duty ...
Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where ... Knowledge of food cost management and restaurant profit margins. * Good computer skills with ...
Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe " The happiest bees make the best honey" and we are ready to hire team ...
Senior Culinary Chef V and J Employment Service, INC is seeking a highly qualified chef that is proficient and skillful in Southern Cuisine. This position is for a Senior Culinary Chef. The Senior ...
Works with Chef to design recipes and create dishes * Assists with ordering food and keeping inventory * Keep kitchen work area clean What's the best thing about being a cook at Cubanitas? * Great ...
The Chef is directly responsible for all aspects of daily food preparation in all areas of the hotel where food is served including any associate or vendor feeding not limited to the ordering, preparing, marketing, and executing of all recipes, all costs associated with the profitability of the F...
The Chef de Cuisine will train, supervise, and actively participate in specific hot or cold food production area of multi-unit kitchens in order to maintain Hilton's high standards of quality. Chef de Partie, and lead cook prior to management required. ...
The Executive Sous Chef will train, supervise, and work with all chefs' staff in order to prepare, cook, create, and present food according to hotel standard recipes for quality food products. Assists Executive Chef with menu tastings for hotel events. ...