Chef jobs in Los Angeles, CACreate job alerts

Overview: The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality product.  The Sous Chef oversees the activit...

Artists, visionaries, storytellers—that’s the Signature Dining team at Disneyland Resort. Under our Culinary Director, Chef Andrew Sutton, our fine dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the...

Overview: The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of Food & Beverage within all areas of the park(s) and reinforcing the KBF and Six Flags Goals and Expectations of Quality.  Is responsibl...

Ideal candidates must possess at least 2 years experience as Sous Chef or AKM in a high-volume, Chef-driven kitchen and must be able to demonstrate a positive, team-oriented attitude and proficiency at running all line stations and managing staff members. Assist Executive Chef and Chef de Cuisi.....

Previous experience as a chef de cuisine or sous chef at a Michelin starred restaurant or equivalent preferred. At least 2 years of kitchen experience as a CDC or Executive chef required. Restaurant group based in San Francisco & Los Angeles is seeking a driven executive chef to grow and create m...

This role is for an opening chef with relocation assistance. An approach inspired by establishments will elevate Birmingham’s culinary landscape, offering brunch, lunch, and dinner that have molded into staples of the community and providing a quality-of-life opportunity for a chef ready to ma......

Your creativity, culinary expertise, ability to develop a team, and dedication to excellence will drive the success of the concept and enhance the overall dining experience. Continuously monitor and maintain the presentation, taste, and consistency of all menu items, seeking ways to elevate the c...

A new opportunity from BMRS Hospitality Recruitment.Sous Chef for Va de Vi Bistro & Wine Bar in Walnut Creek, CA.This role is located in Walnut Creek, CA!!**.Va de Vi translates to “It’s all about wine!” in Spain’s Catalan language.Of course, it’s all about food, t

As Chef de Cuisine, you are responsible for the entire kitchen operation, overseeing areas such as production, dishwashing, main kitchen, cold kitchen, and pastry while working closely with the Executive Chef and Pastry Chef. They are part of an international group from an award-winning chef. Ass...

The Chef de Cuisine is expected perform the following duties and have the following skills: . Oversee and assist in hiring and training hourly cooks and sous chefs. Driving to the event is the responsibility of the Chef staffed for the event.

Effective May 25, 2022, Majordōmo will be adding a 3% service charge to all checks.Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named th

Pasta|Bar Los Angeles, a Michelin star restaurant is looking for a Chef de Partie to join our team!. We are looking for a Chef de Partie to help us run a restaurant with high aspirations. ...

Seeking a passionate Chef de Partie for Meteora. From the creative mind of an award-winning 2-Michelin star chef,  Meteora is a new immersive tasting menu experience. ...

This Michelin restaurant is Chef focused and great for anyone looking for a challenge and mentorship. ...

We are looking for talented Sous / Executive Chefs to join our team!. ...

We are seeking an outgoing Chef for our new project near the Redondo Beach/Palos Verdes. We have a new California Mediterranean concept seeking a chef with new restaurant. Executive Chef to lead our culinary team. The Executive Chef will manage our kitchen operations, develop innovative menus,. ....

Seeking an experienced and talented Executive Chef to lead our culinary team and uphold the exceptional standards of our seafood-focused high end- casual establishment. Chef experience in a high-volume establishment. The Executive Chef plays a crucial role in maintaining the overall quality and p...

We are looking for chefs to help us run a Michelin aspiring restaurant. Qualified chefs are candidates who has experience organizing and running a high-end concept, as well as functioning in a front-facing capacity. We are looking for chefs to work in local locations as well as being available an...

We are seeking experienced Sous Chef's to help us create the team who will develop the menu, oversee operations in the kitchen, work the line, and be a part of a truly special opening for the city.

Seeking an experienced and talented Executive Chef to lead our culinary team and uphold the exceptional standards of our seafood-focused high end- casual establishment. Chef experience in a high-volume establishment. The Executive Chef plays a crucial role in maintaining the overall quality and p...

Joyce is hiring a Chef to lead our back of house team. ...

We are seeking experienced excellent Sous Chef to join our existing team of dedicated, passionate and professional staff members. Chef Scott Zwiezen officially opened with his bandmates in 2006, and dubbed the project their second album, and continued to pour creative energy into...

Reports to: Executive sous chef / Chef. The Production Sous Chef is expected to accomplish the following:. ...

As a Sous Chef at FARMSHOP Santa Monica, you will work closely with the Executive Chef to ensure the highest standards of culinary excellence and operational efficiency. Collaborate with the Executive Chef to develop and execute seasonal menus that showcase local ingredients and culinary creativi...