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Belmont Village Senior Living Corporate - ABOUT THE ROLE At Belmont Village Senior Living, we offer a truly unique experience, blending innovative, research-based programming with best-in-class care and a resident-centered approach. Our communities, offering Independent Living, Assisted Living,...

At Ospi Venice, our mission is to empower and inspire our team so together we can do what we love - create meaningful experiences for our guests.We strive to provide our Mementors (anyone employed by the Memento Mori Hospitality group—Jame, Ospi Venice, Ospi Brentwood, Jemma Hollywood, Ospi Co

Please note that this job description serves as a reference and may be subject to modification to include additional responsibilities as deemed necessary and defined by FARMSHOP. Your role will also involve the development and refinement of our Consumer Packaged Goods (CPG) line, which includes t...

A chef driven, fine dining restaurant in DTLA saught after for our quality of service and cuisine is currently seeking experienced candidates for role as sous chef.

At Ospi Brentwood, our mission is to empower and inspire our team so together we can do what we love - create meaningful experiences for our guests.We strive to provide our Mementors (anyone employed by the Memento Mori Hospitality group—Jame, Ospi Venice, Ospi Brentwood, Jemma Hollywood, Ospi

We are currently looking for a Culinary Supervisor to join our team at Pizzeria Mozza! .Pizzeria Mozza is owned by Chef, Author and James Beard Award Winners Nancy Silverton and Joe Bastianich.Years of experience of supervisory experience in a fast pace environment (upscale casua

Hasi Bread is a fully sourdough bakery rooted in tradition, creativity, and community.We specialize in naturally-leavened breads made with organic, fresh-milled grains and natural color from ingredients like turmeric and butterfly pea flower.As we continue to grow, we're looking for a.This is a b...

Plated Dinners from our Michelin Trained Chefs, cooking/cocktail classes, wine & spirits education, Tea/Cacao Cermonies, and more. What we need now is 1 more Michelin-trained Chef to add to the team of 3, to develop 1-2 more menus, so we'll have enough banked up to stay ahead of menu developement...

EXECUTIVE CHEF RESPONSIBILITIES.

We are seeking a passionate and skilled Pastry Chef to join our culinary team. As a Pastry Chef you will play a vital role in creating delicious dishes that meet our standards for taste and presentation, while also ensuring adherence to food safety regulations.

Wolfgang Puck Catering - 6801 Hollywood Boulevard Suite 513, Los Angeles, CA 90028. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, in...

Collaborate with the Executive Chef on menu development, specials, and seasonal updates.

MUST BE AVAILABLE THURSDAY, FRIDAY, AND SATURDAY.Seeking creative minds for the future of gastronomy, helping to develop and establish new standards, acting as a model for the future.From the creative mind of an award-winning, 2-michelin star chef, comes a new, immersive restaurant experience.A

Wine Director, Beverage Director, Master/Lead Sommelier, Bar Director, Wine Manager, or comparable wine management role in a full-service, chef driven, upscale or fine-dining restaurant environment is required. Very exciting new restaurant coming soon to an esteemed region of Napa County wine cou...

You are responsible for maintaining and incrementally improving all aspects of operations: food and beverage quality and consistency, service excellence, and financial results. We are committed to chef and product-driven food, craft coffee, warm hospitality, and unique and cutting-edge design. Yo...

Executive Chef – Long Hospitality. As Executive Chef, you’ll collaborate with ownership and our talented Executive Culinary Team to:.

Working in close collaboration with the Executive Chef, the Executive Sous Chef will oversee kitchen execution, uphold the highest standards of quality and consistency, and mentor a talented brigade of chefs and cooks. Proven experience as an Executive Sous Chef or Senior Sous Chef in an

We are looking for an Executive Sous Chef looking to excel in management and excersize that highly creative side. Continue the in-progress conceptualization of a PM menu at the restaurant with CDC/Chef. Support the Chef de Cuisine in the training, mentoring, development and management of the AM

Effective May 25, 2022, Majordōmo will be adding a 3% service charge to all checks.Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named th

We are looking for a Sous Chef who has a desire to dive right in and help take the restaurant to the next level. Ludo Lefebvre's restaurant Petit Trois L'Original is looking for a Chef de Cuisine to join our team!. The Chef de Cuisine is expected to run all of the back of house operations as well...

Carry out the production and plating of pastry and bread products.Responsible for maintaining food quality, cleanliness and sanitation with specific focus on the pastry and bakery department.Ensure that all food and products are consistently prepared and served according to the recipes, portionin...

Delegate effectively to sous chef and lead line cooks to ensure management and leadership structure of the kitchen is running smooth. Fig Tree Cafe in Venice Beach is excited to bring on a Sous Chef.

Complimentary stays with breakfast included in all 9 Dorchester Collection hotels – stay once a year at each hotel!. Our hotels are truly luxury hotels. As a Pastry Sous Chef at Hotel Bel-Air, here are just some of the great benefits you will receive: .

Ideal candidates must possess at least 2 years experience as Sous Chef or AKM in a high-volume, Chef-driven kitchen and must be able to demonstrate a positive, team-oriented attitude and proficiency at running all line stations and managing staff members. Assist Executive Chef and Chef de Cuisi

The Chef de Cuisine assists the Executive Chef in leading the daily activities of the heart-of-house operations and employees in accordance with department policies and procedures.

Rasarumah is looking for a Sous Chef to join the team! . Chef with establishing goals and identifying areas for improvement. Work with the Executive Chef to R&D new dishes and plan for expansion and/or creative.

Working in close collaboration with the Culinary team and General Manager, the Executive Chef will oversee kitchen execution, uphold the highest standards of quality and consistency, and mentor a talented brigade of chefs and cooks. Proven experience as an Executive Chef or Senior Sous Chef in an...

Proven experience as a Chef de Cuisine or Executive Sous Chef in a high-volume kitchen. The Chef de Cuisine is responsible for leading the culinary operation at Shirley Brasserie and ensuring the highest standards of food quality, consistency, and presentation. Job Title: Chef de Cuisine, Shirley...

Executive Chef in a chef-driven environment (or equivalent experience as a Chef de Cuisine or Executive Sous Chef for a boutique hotel). Amazing opportunity to be part of a very well-respected and acclaimed group! This role is as Exec Chef, leading a culinary team for a chic boutique hotel

Working in close collaboration with the Executive Chef, the Sous Chef will oversee kitchen execution, uphold the highest standards of quality and consistency, and mentor a talented brigade of chefs and cooks. Assist the Executive Chef in overseeing kitchen operations, including prep, service, and...

Boka Restaurant Group and Top Chef/Iron Chef winner.Health, Dental, and Voluntary Benefits Package (available after 90 days),.Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs.With a firm belief that genuine hospitality

We are looking for to fill our event chef roster with talented chefs within the Los Angeles area. Reporting to the Executive Chef, the Event Chef is among one of the key culinary roles within the core guest experience. We are looking to bring on highly skilled, talented chefs (of all levels) t

The Chef de Partie will provide support to the Sous Chef by ensuring proper execution of all hot and cold foods including appetizers, foods including meats, fish, poultry, starches and vegetables. Ensure presentation of food and plating reflects the standards set forth by Executive Chef. Consults...

We specialize in refined Southern cuisine with a focus on exceptional fried chicken and thoughtful technique. This is not a fast-food kitchen—we’re looking for cooks who take pride in their craft and thrive in a high-paced, chef-driven environment. Le Coupé is looking for a skille

Perform semi-annual reviews for back of house staff and Sous chef(s) . Join the Team at Jon & Vinny’s Team as a Chef de Cuisine!.

The Head Chef will take the base menu/recipes put together by our chef consultant, refine, develop, and adjust them for large production, program them for the kitchen’s streamlined operation, ensure food cost is in line with the company expectations, set up vendor protocols/accounts, conduct i

Working in close collaboration with the Executive Chef, the Executive Pastry Sous Chef will oversee kitchen execution, uphold the highest standards of quality and consistency, and mentor a talented brigade of chefs and cooks. Proven experience as an Executive Pastry Sous Chef or Senior Pastry Sou...

Corridor 109 / Bar 109 is hiring a Head Bartender to be part of our restaurant opening team!.Bar 109 will have a full-liquor, cocktail, wine, and sake program.The concept is separate from the restaurant.The position is an exciting role working directly with the Chef / Owner Brian Baik to oversee&...

WEEKEND AVAILABILITY A MUST **.Newly awarded Michelin Star Restaurant seeking creative minds for the future of gastronomy, helping to develop and establish new standards, acting as a model for the future.From the creative mind of an award-winning, 2-michelin star chef, comes a new, immersive re

Sous Chef to join the team! We're a Mexican restaurant in the heart of downtown Arts District, our food and beverage menus are inspired by Mexico City’s innovative culinary concepts and traditional Mexican dishes. Sous Chef must have open availability for five-day work week. Lead and supp

Jon & Vinny's is looking for talented Sous Chefs to join our growing team!. The Sous Chef of Jon & Vinny’s is expected to accomplish the following. Knowledge of modern kitchens, chefs, techniques.

Jon & Vinny's is looking for talented Sous Chefs to join our growing team!. The Sous Chef of Jon & Vinny’s is expected to accomplish the following. Knowledge of modern kitchens, chefs, techniques.

The Sous Chef will be trained in every aspect of kitchen operations to ensure every meal prepared is always on point even when the CDC is not on location. Every Sous Chef of the Osteria La Buca family is not just a “second in command” but a manager who is striving for higher goals

Chef Dominique Crenn, the trailblazing force behind Atelier Crenn and a global icon in culinary innovation, is bringing her visionary cuisine to Los Angeles for the very first time.Anticipated as one of the most celebrated restaurant openings of 2025, this new concept will redefine LA’s luxury

DTLA’s bustling Arts District led by Executive Chef Max Boonthanakit.Camphor is all about easy & relaxed eating, and letting classic French flavors & culinary techniques do the talking.With a menu replete with personal nods to both chefs’ global upbringing, expect a mix of refreshing, re

Boka Restaurant Group and Top Chef/Iron Chef winner.Health, Dental, and Voluntary Benefits Package (available after 90 days),.Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs.With a firm belief that genuine hospitality

Lulu is a mission-driven restaurant founded by American food activist and restauratrice, Alice Waters and renowned Chef, David Tanis. We engage sustainable practices in every step of the process from how we source food and dispose of waste to design, to pay and benefits for our employees.

Boka Restaurant Group and Top Chef/Iron Chef winner.Health, Dental, and Voluntary Benefits Package (available after 90 days),.Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs.With a firm belief that genuine hospitality