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As a cook, you'll set up your station and participate in prep.You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your cre...

As a member of Eurests leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Take your career to the next le...

Key PurposeAs the Chef Manager, you are the brand representative of Guckenheimer for your team and for your client.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills.

You're the captain the ship, and you have a daily charter to the island of delicious meals.Every kitchen decision filters through you - budget, menus, composition, Pandora station, etc.Whether you're supervising or diving in headfirst, you're providing invaluable wisdom and guidance to the staff ...

The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills.

Title: Site Reliability Engineer (SRE) Scroll down to find the complete details of the job offer, including experience required and associated duties and tasks. Location: Houston, TX or Bartlesville, OK Duration: 12 month+ contract Work Requirements: US Citizen, GC Holders or Authorized to Work ...

Four Seasons - 1300 Lamar street [Kitchen Supervisor / Cook] As a Chef de Partie at Four Seasons, you'll: Lead the culinary team, ensuring high-quality food production; Oversee food preparation, cooking, and presentation in accordance with company standards; Collaborate with Executive Chef to dev...

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

As sous chef, you'll play an integral role in the management of daily kitchen operations.

As sous chef, you'll play an integral role in the management of daily kitchen operations.

Hours; Monday through Friday Lunch (Flexible if Night or Weekend Events).Some Dinner Events and Weekend Events.Looking for a Culinarian that has a passion for putting out great tasting meals.One that can manage a small crew in a very hands on lead by example approach.As always, food safety and sa...

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen.Our knowledgeable staff can help you pair each dish with the perfect glass.Because food tastes better with win...

Occasional Dinner Events and Weekend Events.Looking for a Culinarian that has a passion for putting out great tasting meals.One that can manage a small crew in a very hands on lead by example approach.As always, food safety and sanitation practices are number one.Food Quality and understanding Co...

Our pastry chef is responsible for management of our kitchen operations. Our pastry chef sets the schedule for the kitchen, manages raw materials and supplies inventory, bakes, and decorates treats. Pastry chefs primarily work during business hours as we have an open kitchen and customers enjoy s...

Position Title: EXECUTIVE CHEF - Houston. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovation...

Proven experience as an Executive Sous Chef or Sous Chef in a high-volume, upscale restaurant. We are seeking a talented and passionate Executive Sous Chef to join our culinary team. As an Executive Sous Chef, you will play a crucial role in overseeing all aspects of kitchen operations, ensuring ...

IGC is currently seeking an Executive Chef (EC) to join the team.

The Executive Chef is responsible for production and service of high-quality meals; organize, supervise, and train dining services employees; purchase food and supplies; provide a sanitary and infection free environment; participate in the assessment process; write care plans; prepare menus and m...