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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoint’s World Class Sales Team and explore all the benefits and perks. Why you should join our Sales Team: Competitive base salary, bonus, plus promotion...

As a cook, you'll set up your station and participate in prep.You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your cre...

You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. As a cook, you'll set up your station and participate in prep. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your c...

This Position Requires Management Experience In Restaurants To Be Considered The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states.  OUR MISSION: Be Damn Good. OUR VISION: Ser...

Are you an experienced SalesProfessional, Restaurant Manager, Culinary Manager or Chef lookingfor career development opportunities? Join Freshpoint’s World ClassSales Team and explore all the benefits and perks. Minimum2 years of sales, and/or chef/restaurant management experience,and/or related ...

The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of restaurants across multiple states.

Reports to Chef/Kitchen Manager.

Four Seasons - 1300 Lamar street [Kitchen Supervisor / Cook] As a Chef de Partie at Four Seasons, you'll: Lead the culinary team, ensuring high-quality food production; Oversee food preparation, cooking, and presentation in accordance with company standards; Collaborate with Executive Chef to dev...

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoint’s World Class Sales Team and explore all the benefits and perks.Why you should join our Sales Team:.Competitive base salary, bonus, plus promotiona...

The Seasonal Chef Instructor reports to the Resident Chef. The Seaonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance i...

Take this opportunity to join our award-winning team! A minimum of three years of sous chef experience in a high-volume fine-dining atmosphere is preferred.

The Executive Chef is responsible for production and service of high-quality meals; organize, supervise, and train dining services employees; purchase food and supplies; provide a sanitary and infection free environment; participate in the assessment process; write care plans; prepare menus and m...

Assist the Catering & Events Director in the planning and coordination of the Club's social events and private Member events. Works with the Catering & Events Director and the Executive Chef to determine selling prices, menus, and other details for special events. Collaborates with members in pla...

Eurest is a member of Compass Group USA. Compass Group is an equal opportunity employer. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.

The Executive Chef is responsible for ensuring that the standards and quality of the food production and hygiene within the kitchen is maintained consistently at the highest level This role is hands-on and requires attention to detail along with a positive work attitude. The Executive Chef must b...

We are honored to help them on their search for Pastry Chef to join their team at their newest concept in the River Oaks, Houston area, scheduled to open May 2024.

The Executive Chef will oversee the chef managers as well as hourly culinary staff and is responsible for developing and executing culinary solutions to meet customer needs and tastes. Aramark Healthcare+** is currently seeking an Executive Chef to join our team at **Houston Methodist Hos...

Detailed Responsibilities Executes menus in accordance to brand standards Maintains recipes to meet core standards Ensures that team members consistently deliver heartfelt hospitality to every guest, every time Ensures team members have the tools necessary to complete their jobs Ensures show qual...

Position Title: TRAVELING SOUS CHEF - FISD - HOUSTON, TX Pay Grade: 11 Salary: $55000 - $60000 / yearOther Forms of Compensation:   Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.Ou

Partner with cold kitchens, validate production and complete missing items as needed.

Collaborating with the Executive Chef and teammates to prepare, execute and clean up all meals. We are currently seeking a Sous Chef to join our culinary team.

Hours; Monday through Friday Lunch (Flexible if Night or Weekend Events).Some Dinner Events and Weekend Events.Looking for a Culinarian that has a passion for putting out great tasting meals.One that can manage a small crew in a very hands on lead by example approach.As always, food safety and sa...

Previous experience as chef or cook highly desirable. At Benihana your chef career will include more than crafting incredible meals. Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors.

Our Chef de Cuisine must be able to work in a fast-paced environment, have a knack for problem solving and most importantly be committed to having the highest quality standards. Makes recommendations to the Corporate Executive Chef regarding succession planning. Works with the Executive Corporate...