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Job Description À propos du poste : En tant que chef d'équipe, vous serez la force motrice de notre équipe et dirigerez les équipes avec énergie et passion pour répondre aux exigences élevées de Taco Bell. Vous prendrez les choses en main, répondrez aux préoccupations des clients et vous assure...

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. W...

STOKE THE FIRE! FINE DINING, OPEN HEARTH RESTAURANT- EXECUTIVE CHEF-TEXAS The ideal candidate is a seasoned chef with a background in cooking over live fire, fine dining (MUST HAVE experience working in a MICHELIN STAR operation/property OR a James Beard decorated Chef), ability to manage Foo...

We’re looking for a motivated and engaged Restaurant Manager who’s passionate about people, operations, and growing our culture. As a Restaurant Manager at Escalante’s, you’ll lead front of house teams to deliver outstanding guest experiences. You’ll be a visible leader during service, a coach be...

Job Description Now Hiring: Corporate Chef Location: Houston & Katy, TX Reports To: Director of Food & Beverage Benefits: Full medical, dental, optical | Paid vacation | Educational reimbursements | Growth with each new location Are you a visionary chef ready to lead, innovate, and scale? We...

Job Description Restaurant Head Chef Casual Theme – Working Chef Are you ready to lead a passionate culinary team and make your mark in the hospitality industry? We’re searching for an inspiring Restaurant Head Chef in Houston, TX with exceptional leadership and team-building skills to guide...

Job Description Ring the dinner bell! The Haywire & The Ranch brand is looking for our next great server! Company's Comin' and that means we need a server Assistant whose mission is creating unique and special experiences for their guests. Shine the silver, polish up the glassware, put on your bo...

The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. The Executive Chef oversees the menu changes and education process to all culinary and service staff and e...

Job DescriptionJoin Our Team at Doris Metropolitan – Houston’s Premier Steakhouse Position: Sous Chef Location: Doris Metropolitan, Houston, TX Doris Metropolitan is a renowned steakhouse in Houston, known for its exceptional cuts of meat, innovative dishes, and a dining experience like no oth...

Job DescriptionAbout EatFlavorly: Job Description: Position Overview: We are seeking a dedicated and experienced Sous Chef to work in our commercial kitchen. This full-time position involves assisting in the preparation of meals, managing kitchen staff, handling order and shipping logistics, an...

Job Description Responsible for ordering, forecasting and inventory on CBORD to ensure product ordering, production needs, and inventory controls are met Assists in the development and implementation of culinary training programs (cooking, service methods, and techniques) for all food production ...

Job DescriptionSalary: 55k-70k We are looking for a skilled and passionate Sous Chef to help lead the back-of-house team in delivering exceptional quality. Key Responsibilities: - Knowledge of all kitchen operations, including food preparation, service, and sanitation. - Supervise and train ...

Job DescriptionSalary: Position Overview We are seeking a dedicated and skilled Kitchen Chef to oversee all aspects of meal preparation, kitchen safety, and compliance within our early childhood education setting. The successful candidate will ensure that our youngest learners receive nutritiou...

Job Description Ring the dinner bell! The Haywire & The Ranch brand is looking for our next great server! Company's Comin' and that means we need a server whose mission is creating unique and special experiences for their guests. Shine the silver, polish up the glassware, put on your boots, and o...

Job DescriptionBenefits: - Competitive salary - Opportunity for advancement - Training & development - Paid time off Were looking for passionate, talented professionals to join us at Mayahuel, the latest concept by Culinary Khancepts. This time, partnering with an internationally acclaimed ...

Job Description Responsibilities: - Assist the Director of Food and Beverage in managing kitchen operations and overseeing food preparation - Collaborate with the culinary team to create and execute menus - Ensure food quality and presentation meets the highest standards - Supervise and train kit...

Job Description Are you an experienced, guest-oriented, cost controlling leader who has that much needed management mentality? Are you qualified to impact our concept as a heavy-hitting Restaurant Sous Chef with your strong skills? We need extraordinary leaders like you to apply for this fine...

Job DescriptionCompany Overview Culinary Khancepts is a dynamic, multi-concept hospitality group proudly operating standout brands including State Fare Kitchen & Bar, Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinema, River Oaks Theater, and Star Cinema Grill. Known for our fresh, made-...

Job DescriptionDescription: 1. Manage the production and quality all grill kitchen items. 2. Quality control of all grill kitchen items. 3. Oversees and sets up stations according to restaurant guidelines. 4. Oversees production and prepares grill kitchen food. 5. Follows recipes, portion...

Job DescriptionSalary: Up to $1000 per week + Commission Baily Food Service is seeking an Outside Sales Representative in:Houston/ Dallas Area, and Neighboring States BILINGUAL PREFERRED (Spanish/English) (Only those candidates that meet the qualifications need apply) At Baily Foodservice,...

Job DescriptionDescription: Reports To: Executive Chef, Executive Sous Chef Supervises: Cooks Job Summary: Responsible for production of all food needed for banquet functions/Private Parties. Accountable for all food costs for banquet functions. Supervise production personnel used for ba...

Job DescriptionDescription: General Summary: This is a salaried, exempt level position that supports the Executive Chef, Executive Sous Chef, and all Clubhouse management staff in the endeavor to provide the highest quality service and product to satisfy Houston Country Club clientele. R...

Job Description About Vandelay Hospitality Group For more than 10 years, our reputation and iconic image has been consistently developed across an expanding number of brands and markets around the country. Our enduring purpose, that guides everything we do, is to inspire the dream of a better li...

Job Description Partner with the Executive Chef to Inspire, Train, and Mentor the Culinary Team. Position: Sous Chef Houston, TX Job Responsibilities: - Assist the Executive Chef in planning and managing all aspects of food preparation in the restaurant. - Lead seasonal menu changes and ...

Job Description Location: Salary: $90,000-105,000 At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces t...

Job Description Salary Range Commensurate w/Experience: $75k-$95k / year (plus, monthly profit share) BENEFITS: • FLEXIBLE SCHEDULES • UP TO 17 DAYS OF PTO WITH IMMEDIATE ACCESS • 401K MATCH • INSURANCE AFTER 60 DAYS • FREE ACCESS TO MENTAL HEALTH SERVICES Mexican Sugar is a Pan-Latin ...

Job DescriptionJob Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operati...

Job Description Calling all foodies looking for exciting, part-time work. We're looking for in-store demo reps that are outgoing and able to drive trial & brand awareness through in-store demos for Ithaca Hummus. Ithaca’s Brand Ambassador might as well be called Manager of First Impressions. Thi...

Job Description Pay starting at $13.00/hour At The Shores at Clear Lake, we are dedicated to enriching the lives of our residents through compassionate care and unwavering support. We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to...

Influenced by Houston's melting pot of cuisines, industry and cultures, State of Grace brings together nuances of Tex-Mex, Asian, and Vietnamese to highlight the nostalgia and influencer from chef Ford Fry's childhood. He/she must be able to maintain the integrity of the recipe and cleanliness of...

In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people.We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy.They are empowered wi...

Job Description Are you a multi-unit chef with strong financial acumen, local to the Houston market?? We are looking for a Corporate Chef to lead our culinary teams, across multiple units throughout the area. Experience in patient feeding. Knowledgable in healthcare food service and safety. Exp...

Reports to Chef/Kitchen Manager.

Our Chef de Cuisine must be able to work in a fast-paced environment, have a knack for problem solving and most importantly be committed to having the highest quality standards. Makes recommendations to the Corporate Executive Chef regarding succession planning. Works with the Executive Corporate...

We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional din...

Executive Chef, Executive Sous Chef. Assist Sous Chef with Executive Chef's responsibilities during the latter's absence. Acts as a supervisor in the absence of the Executive Sous Chef and Executive Chef.

IGC is currently seeking an Executive Chef (EC) to join the team.

Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD). Must be able to successfully pass Benihana chef training pr...

Job DescriptionDescription: - Working knowledge of Club policies and guidelines as outlined in the Houston Country Club Employee Handbook and Orientation Guide. - Knowledge - Possesses technical skills needed to fulfill required job duties. - Shows active interest in self-improvement - Work E...

The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs. Tasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and m...

The Seasonal Kitchen Assistant blends a passion for cooking and entertaining to support the Resident Chef in driving business results. The Seasonal Kitchen Assistant reports to the Resident Chef. Wash dishes and clean kitchen before, during, and after cooking classes.

Reporting to the Executive Sous Chef & Executive Chef, the Lead Line Cook will be training under our current Sous Chef Team to learn the various Club kitchen operations in A la Carte & Banquet services. Maintains neat professional appearance and observes personal cleanliness rules.

Under the general guidance of the Culinary Director, the Executive Chef is responsible for the overall food quality of all food items, controls COGS, trains and oversees all back of house employees and areas, ensures company standards and may be responsible for seasonal specials and menu changes....

Assists Executive Chef with all kitchen operations.

Sushi Chefs earn an average of. Learn and perfect your sushi techniques under the guidance of our skilled Chef teams. What we're looking for in a Sushi Chef candidate:.

Job DescriptionBenefits: - Fun environment and team culture - Career growth opportunities - Meal perks - Paid training - Flexible part-time or full-time schedule - Safety and sanitation standards It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that r...

Job Description Job Opening at Mooka Grill – Now Hiring a Cook! Mooka Grill is looking for a dedicated cook to join our team! Pay: Competitive, based on experience. Location: 5836 Martin Luther King Blvd, Houston, TX 77021 To Apply: Call or text +1 (551) 444-0444 Walk-ins Welcome: Come...

Use working knowledge of basic pastry techniques; scaling, mixing, proofing, baking, decorating, finishing, etc. This position will work with the Pastry Chef in production and service and be exposed to variety of cooking techniques and excellent ingredients. Minimum 1-3 years' experience professi...