Chef jobs in Raleigh, NCCreate job alerts

Job Description - Are you a hardworking, service-minded leader with a real passion for the hospitality industry? - Are you looking to take a step towards building your restaurant manager career, instead of just working a job? - We need extraordinary leaders like you to apply for thisfull-servi...

Job Description Salary Range Commensurate w/Experience: $75k-$95k / year (plus, monthly profit share) Benefits: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH • UP TO 17 DAYS OF PTO • 401K MATCH • INSURANCE AFTER 60 DAYS • WINE COUNTRY TRIPS • FREE ACCESS TO MENTAL...

Job Description You Will Be Successful if you are a person who has fun, works hard, and shares our philosophy of inspiring happiness through memorable experiences you will enjoy our culture. If you have elevated expectations for yourself and will positively voice your needs, opinions, and idea...

Job DescriptionDescription: At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel...

Job DescriptionLocation: Raleigh, NC Salary: Competitive, commensurate with experience Employment Type: Full-Time About Us: Raleigh Steakhouse is seeking a dynamic Executive Chef to lead our culinary team. Nestled in the vibrant heart of Raleigh, we are dedicated to delivering a world-class dinin...

Job Description Do you love good food and hospitality? Do you enjoy a fast-paced work environment with great people and fun, professional vibes? Death & Taxes, the wood fire centered fine dining restaurant owned and operated by James Beard Award-winning chef Ashley Christensen, is seeking a super...

Job Description Full Job Description Rare and Well Done Every Time What makes an evening so incredible? You do. What you can expect from working with us: - Full time earning potential - Flexible schedules - Employee dining discounts - Outstanding training and development programs - Advan...

Job Description Executive Chef | Sous Chef | Executive Sous Chef Upscale Casual Dining Location: Raleigh, NC Compensation: $65,000 - $75,000 + Bonuses (for Executive Chef) We’re searching for talented culinary leaders to join our team in Raleigh, NC! Whether you’re an Executive Chef, Sous C...

Job Description - We are hiring immediately for full time SOUS CHEF positions. - Location: Raleigh, NC 27601. Note: online applications accepted only. - Schedule: Full time schedule; Days may vary. 6:30 am to 3:00 pm. More details upon interview. - Requirement: Prior sous chef experience is...

Job Description NRTC is Member Driven and Technology Focused – providing solutions that help our 1,500 electric and telephone members bring all the advantages of today’s evolving technology to rural America. NRTC’s solutions are developed specifically to meet the needs of rural utilities and thei...

Job DescriptionDescription: Hospitality Starts Here... Welcome to the heart of hospitality! At The Indigo Road Hospitality Group (IRHG), we're on a mission to redefine the hospitality industry, and it all begins with our exceptional team. Founded in 2009 by Steve Palmer, our philosophy is simple...

Job Description Job Title: Executive Chef – Upscale Full-Service Hotel Location: Piedmont Region, GA [This search is being conducted confidentially. To protect the privacy of the property, further details will be shared with qualified candidates during the interview process.] Salary: $90,000–...

Job Description Salary Range Commensurate w/Experience: $52k-$65k / year (plus, monthly profit share) Benefits: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH • UP TO 17 DAYS OF PTO • 401K MATCH • INSURANCE AFTER 60 DAYS • WINE COUNTRY TRIPS • FREE ACCESS TO MENTAL...

Job DescriptionDescription: Job Title: Banquet Chef Department: F&B - Kitchen Reports to: Executive Chef Effective Date: January 2025 Job Summary: North Ridge Country Club is a private club with multiple food and beverage outlets, all providing members with a platinum dining experience. As the ...

Job DescriptionTo Apply for this Job Click Here Exclusive Opportunity! A well-known upscale dining restaurant concept is looking for an Executive Chef for one of their flagship properties. This concept is a scratch-kitchen restaurant with an extensive wine list. The company has multiple concepts...

Job Description Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experi...

Job Description A New Landmark Store. A Timeless Career Opportunity. At REEDS Jewelers, we believe that every milestone deserves to be celebrated, and every moment honored with meaning. As we approach our 79th anniversary, we are proud to open our newest luxury retail destination at Fenton in Ca...

Job Description Overview ABOUT DRIVE SHACK Drive Shack is a game-changing innovator in the entertainment industry, offering a refreshing alternative to traditional day and nightlife scenes. At Drive Shack, we don't just provide a place to unwind; we offer a destination where you can be yourself...

Job DescriptionCome join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values: • Safety First • Treat others with integrity, fairness and respect • Deliver quality without sacrifice • Produce profit and cash flow for long-term value The best...

The Executive Chef oversees the recipe execution and education process to all culinary and service staff. Little Rey is hiring an enthusiastic and dedicated Executive Chef. The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including...

Job DescriptionDescription: SUMMIT HOSPITALITY GROUP: INSIDE SALES & GROUP COORDINATOR SUMMARY: The Inside Sales & Group Coordinator for the AC Hotel Raleigh Downtown is responsible for the inside group sales effort and assisting the sales and operations teams to ensure that all pre-event, event...

The Executive Chef, North Carolina State Athletics, is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. - Offers a wide variety of culinary solutions to meet customer a...

Job Description A New Landmark Store. A Timeless Career Opportunity. At REEDS Jewelers, we believe that every milestone deserves to be celebrated, and every moment honored with meaning. As we approach our 79th anniversary, we are proud to open our newest luxury retail destination at Fenton in Ca...

Job Description A New Landmark Store. A Timeless Career Opportunity. At REEDS Jewelers, we believe that every milestone deserves to be celebrated, and every moment honored with meaning. As we approach our 79th anniversary, we are proud to open our newest luxury retail destination at Fenton in Ca...

Job DescriptionBenefits/Perks - Competitive Compensation - 2 consecutive days off per week - Bonus opportunity - Career Advancement OpportunitiesJob Summary Join the Team of the Bongiorno & Son Italian specialty shop and Delicatessen. Our expansion is imminent and there will be room to grow ...

Job Description A New Landmark Store. A Timeless Career Opportunity. At REEDS Jewelers, we believe that every milestone deserves to be celebrated, and every moment honored with meaning. As we approach our 79th anniversary, we are proud to open our newest luxury retail destination at Fenton in Ca...

Job DescriptionBenefits: - Fun environment and team culture - Career growth opportunities - Meal perks - Paid training - Flexible part-time or full-time schedule - Safety and sanitation standards - Opportunity for advancement It's true The Brass Tap has the best Craft Beer lineup anywher...

As a cook, you'll set up your station and participate in prep.You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your cre...

As a cook, you'll set up your station and participate in prep.You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your cre...

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

Job Description Description At Smithfield's Chicken N Bar-B-Que, the kitchen staff role is more than just a job, it's an opportunity. Team members gain life experience that goes far beyond just serving a great product in a friendly environment. SCNB is a great opportunity for people of all ages ...

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Prior sous chef experience is required. Helps Executive Chef prepare and cook foods.

Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives. Assume full leadership responsibilities in the absence of the Executive Chef, ensuring seamless operations...

We are searching for highly motivated Executive Chef in the Raleigh, NC area. Title of Position - Executive Chef. Every one of our locations has an Executive Chef, who contributes to their menu s unique and imaginative appeal by creating dishes tailored to each guest.

The Role: Executive Chef - O-Ku Raleigh. We're in search of a passionate and creative Executive Chef to join the IRHG family at O-Ku Raleigh. Proven experience as an Executive Chef with a strong background in Japanese cuisine.

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls, and leading the culinary team. Develop the f...

Sullivan's Steakhouse is hiring qualified applicants for Pantry Chefs in your area! Submit your resume or apply directly at www.

Work closely with the Executive Chef to oversee daily kitchen operations, ensuring flawless execution of all dishes.

Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking.

Must be able to follow instructions from our Senior Chief Sushi Chef.

We are looking for an Executive Chef with solid leadership and Kitchen management skills. Proven working experience as a head chef.

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff in an acute care setting. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 execu...

Mandolin, an established contemporary Southern restaurant, in Raleigh, NC, is looking for talented, professional Sous Chef.

They're looking for a Sous Chef to join the kitchen team-someone who can help lead day-to-day operations while keeping quality, consistency, and a strong kitchen culture front and center. Experience in a leadership role-able to support the Head Chef, manage the line, and lead by example. Sous Che...

You are more than a chef, you are a culinary storyteller, team mentor, and operational leader. Mentor sous chefs and line cooks, creating a strong pipeline of future leaders.

Minimum of 2 years of experience in a high volume pastry or bakery operation, preferrably as a Pastry Chef or Assistant Pastry Chef, creating desserts and baked goods from scratch. The Pastry Chef scrutinizes all of the foods they prepare to ensure proper flavor, texture and consistency to guaran...

If you're a driven, detail-oriented chef ready to lead an exceptional team, we'd love to hear from you. Executive Sushi Chef - Pan-Asian Cuisine. Minimum 3+ years of recent experience in an Executive Chef role, preferably in sushi and Pan-Asian cuisine.

Every PM Hotel Group associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. In order to maintain a positive guest and associate experience, yo...