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Create new and maintain existing recipe costing in partnership with GM and designated chefs. Executive Chef experience in a full-service restaurant. Beatrix is Now Hiring an EXECUTIVE CHEF!.

Chef de Cuisine experience in a full-service restaurant. Ema, located in Chicago's River North, is a Mediterranean restaurant showcasing Chef CJ Jacobson's lighter California style of cooking, highlighting local produce, unique spices and ingredients. Ema Chicago is Hiring a CHEF de CUISINE!.

As an off-premise catering event chef, there are several key objectives that guide your work to ensure the success of an event. The core responsibility of any catering event chef is to execute high-quality dishes that meet or exceed client expectations. As a professional chef, it is vital to ad

A commitment to being present and engaged in the kitchen through the end of prime service hours,.

Oversee all mid- and closing kitchen duties and contribute to inventory, ordering and controlling food and labor costs. Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise...

By keeping these objectives in mind, catering event chefs can ensure they not only meet client expectations but exceed them, creating memorable culinary experiences for guests. As an off-premise catering event chef, there are several key objectives that guide your work to ensure the success of an...

Our menu features continental cuisine with heavy French influences, meticulously crafted under the guidance of our Michelin‐starred chef, Trevor Teich. We are seeking a dedicated, energetic Commis Chef to join our kitchen team at Astor Club Chicago. In this full-time role, you will work closely w...

Partner with designated chefs to purchase and order food product and supplies for the restaurant. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. Create new and maintain existing recipe costing in partnership with GM and designated chefs.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.

Ability to lead and manage the kitchen staff. Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams.

Capable of consistently developing all kitchen positions (Sous Chefs, Pastry Chefs, Line Cooks, Prep Cooks,. Job Title: Executive Chef of The Chicago Firehouse Restaurant. Minimum 2 to 5 years as a successful Executive Chef in a full service, high volume restaurant company.

Addressing all kitchen-related problems and incidences in a timely and effective manner.

Run BOH services, including food prep and cooking.Ensure adequate inventory levels of food and supplies.Team up with GM and CDC to review and maintain recipes book .Perform line checks to ensure quality  .Purchase and order food product and supplies for the restaurant including daily

Safely transport food from kitchen to guest table over slick, uneven surface  .

Manage and expedite production within Prepared Foods [hot/soup/salad bars, chef’s case, venues and fresh pack] to ensure quality, presentation and food safety are maintained daily at the highest levels. The Chef de Partie will lead and Earn Trust from a team of Leaders, Supervisors and Service

Omakase Box is seeking sushi chefs - Ranging from the most skilled who can lead an omakase experience to those newer to the craft and are eager to learn. At Omakase Box, we value craftsmanship, hospitality, and creativity, offering chefs the opportunity to work with top-tier ingredients while r

You will support and learn from our Executive chef's , with the goal of one day being an Executive Chef at one of our locations. Our 8 unit Restaurant Group is looking for excited, inspired, eager, hard working individuals, to fill positions for Sous Chefs  in our organization.

Trivoli Tavern is looking for a dedicated and experienced Full Time Executive Chef ($85,000-$120,000/year + Bonus Structure) to join our team!. Executive Chef or other senior-level kitchen leadership position.

Gilt Bar  is looking for a dedicated and experienced Full Time Executive Chef ($85,000-$120,000/year + Bonus Structure) to join our team!. Executive Chef or other senior-level kitchen leadership position.

Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. Executive Sous Chef's Responsibilities:. Daily follow-through of BOH systems - It is mandatory that all BOH systems that are created are firmly used to the specification

Apolonia Restaurant, Chef Stephen Gillanders’ Michelin awarded restaurant in the South Loop, is hiring a Bartender to join its FOH team!. Bar program is The Bartender’s priorities and responsibilities are to exceed our guest's expectations by providing them with the highest lev

Ina Mae’s Tavern & Packaged Goods is a free spirited southern establishment paying tribute to the great Mom-and-Pop joints, dive bars and corner stores of New Orleans.Chef Brian Jupiter is the 2019 & 2020 James Beard semi-finalist-Best Chef Great Lakes and heads up culinary operations.Right of

Founded in 2021 by Chef Francis Pascal, our mission is to curate joyous core memories by importing an entire fine dining ecosystem to clients, transforming any space into a dining destination. As a critical member of the culinary team, a successful Executive Sous Chef will prioritize positivity, ...

Works under the direction of chefs to complete assigned tasks daily . Follow prep and recipe lists (accurately measuring recipes for Chef de Partie) . Ability to work in a fast-paced, chef-driven environment.

Armitage Alehouse is looking for a dedicated and experienced Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure) to join our team!. Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef ...

Experience in a high-volume kitchen. The Sous Chef will assist the Executive Chef in preparing and cooking dishes, creating menus, managing inventory, and supervising kitchen staff. Vast knowledge of cooking techniques, kitchen equipment, and food safety guidelines.

Upcoming  sports bar, The Staley, in South Loop, a dynamic collaboration between NFL legend Israel Idonije and renowned chef Stephen Gillanders is building our team and hiring our Servers!!.Provide genuine and extraordinary service to all guests in order to exceed their expectations.Use teamwor

Chef de Partie predominantly works PM shifts, however, open availability is preferred. In creating this concept, Chef Achatz magnifies open fire cooking techniques including ember cooking, ash-salt crusting, Patagonia-style asado crosses, and bringing back the iron presses. Works under the direct...

Next is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods, garnishes and condiments to be used for service. Collaborates with BOH staff to ensure food quality and standards are met (Che...

Scofflaw is a gin-focused neighborhood cocktail bar.We have a wonderful seasonal cocktail program in addition to a chef-inspired culinary program.Currently open at 5pm during the week, and 11am for brunch on Saturday and Sunday's.Closing at 2am Friday/Saturday and 1am the remainder of the

Assists in creating new Banquet / Event menu items in coordination with the Executive Chef. The Banquet Chef will oversee the daily operations of the culinary banquet/events. The Banquet Chef is the main point of contact on the culinary side for events and is fully responsible for all food during...

The ideal candidate has extraordinary attention to detail, exacting focus, and strong kitchen management attitude. Manage daily kitchen operations including, but not limited to:. Auditing all kitchen areas and staff for compliance with health code.

Bavette’s Bar & Boef is looking for a dedicated and experienced Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure) to join our team!. Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive

Armitage Ale House is looking for a dedicated and experienced Full Time Executive Chef ($85,000-$120,000/year + Bonus Structure) to join our team!. Executive Chef or other senior-level kitchen leadership position.

Boka Catering Group provides the ultimate catering experience for any event desiring premiere restaurant-quality service and cuisine in even the most demanding locations. Boka Catering Group, led by Michelin-starred chef Giuseppe Tentori, is a part of the award-winning Boka Restaurant Group, incl...

At least 1-2 years of kitchen management experience in the restaurant industry.

Trivoli Tavern is looking for a dedicated and experienced Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure) to join our team!. Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to ...

The Peninsula Chicago is seeking a creative Chef de Cuisine who is highly organized to work with our F&B operations and create a memorable guest experience.

Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. AM Sous Chef's Responsibilities:. Daily follow-through of BOH systems - It is mandatory that all BOH systems that are created are firmly used to the specification of the

The Banquet Sous Chef will be responsible for creative and exciting banquet menu items, both appetizing and visually appealing. Report any equipment in need of repair to chef and engineering, for service.

Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Gilt Bar is looking for a dedicated and experienced Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure) to join our team!. So...

Our Sous Chef is expected to be a leader on the line through high volume pushes - either expediting, working a station, or assisting line cooks with their stations, depending on what the business flow dictates. They are expected to preserve the vision of the Executive Chef in terms of team perfor...

We're seeking a passionate and skilled Chef de Partie to join our dynamic kitchen team at Oliver's. Collaborate with the Head Chef on menu development and the creation of new dishes. Proven experience as a Chef de Partie or similar role.

Smyth is a 3 Michelin-starred restaurant run by Chefs John and Karen Shields, featuring a mutli-course tasting menu in an open yet intimate dining room of 13 tables. The Chef de Partie candidate can expect to be involved in all aspects of mise en place production and managing stations. The Chef d...

Ideal applicants will have experience and confidence with line cooking, egg cookery, vegetable preparation, meat butchery, basic charcuterie, and enjoy participating in dish creation. Loaf Lounge is seeking a line cook. Line cooks will work closely with the Executive Chef and a small kitchen staf...

Chef Devin uses French-dominated cooking techniques and often uses a lot of multicultural inspirations for his dishes such as Asian and Italian to create new dishes. Cooks are responsible for the preparation, production and presentation of all menu items.

Sancerre is now hiring Line Cooks for Rose Mary—a 125 seat Italian-Croatian restaurant by Top Chef winner Joe Flamm located in Chicago’s West Loop neighborhood. Must have line cook experience in a systems-based, full-service, high-volume, scratch kitchen restaurant setting. Live fire and

Au Cheval is looking for a dedicated and experienced Full Time Executive Chef ($85,000-$120,000/year + Bonus Structure) to join our team!. Executive Chef or other senior-level kitchen leadership position.