Trabajos chef en Fort Worth, TexasCrear alertas

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career. * Train and manage kitchen personnel and supervise/coordinate all related culinary activities * Estimate food consumption and requisition or purchase food * Select and develop recipes as well as standardize production recipes to ensure consistent quality * Establish presentation technique and quality standards, and plan and price menus * Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen * Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.?? * Requires 2-3 years of experience in a related position * Requires 2-3 years of post-high school education or equivalent experience * Culinary degree preferred * Requires advanced knowledge of the principles and practices within the food profession * Requires experiential knowledge of management of people and/or problems * Requires oral, reading and written communication skills Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ___ or connect with us on ___, ___ and ___.

Aramark Healthcare+ is seeking candidates for an Executive Chef position to manage culinary and production operations at Baylor All Saints Medical Center, located in Fort Worth, TX. This is a Management position, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. • Ensures culinary production appropriately connects to the Executional Framework, • Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards, • Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food, • Train and manage culinary and kitchen employees to use best practice food production techniques, • Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved, • Reward and recognize employees, • Plan and execute team meetings and daily huddles, • Complete and maintain all staff records including training records, shift opening/closing checklists and performance data, • Develop and maintain effective client and guest rapport for mutually beneficial business relationships, • Interact directly with guests daily, • Aggregate and communicate regional culinary and ingredient trends, • Responsible for delivering food and labor targets, • Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends, • Ensure efficient execution and delivery of all culinary products in line with the daily menu, • Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items, • Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards, • Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used, • Full knowledge and implementation of the Food Framework, • Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase, • Ensure proper equipment operation and maintenance, • Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations ? Bachelor's degree or equivalent experience ? Culinary Arts degree preferred ? Requires 3 to 5 years of experience as an Executive Chef or 5-10 years of experience as a Chef Manager ? Requires experience in a fast paced, high volume and complex production environment ? Serv Safe Certification and/or HACCP knowledge required ? Knowledge of production systems and food service technology ? Strong leadership skills with the ability to motivate and lead a team Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ___ or connect with us on ___, ___ and ___.

Job Description Expo Hash Kitchen, The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE. As an Expo/Food runner for Hash Kitchen you will have a base wage plus tips, earning you between $15-$20 an hour. • Enjoy EVERY NIGHT OFF!, • Career Growth, • Health, Dental and Vision Job Qualifications • Be at least 18 years of age, • Ability to multitask in a fast-paced environment, • No previous experience is needed, we offer on the job training, • Understanding of food safety, • Willing to go the extra mile to create the ultimate guest experience. As an Expo for Hash Kitchen, you get to add the final touches to our delicious brunch items before they are delivered to our guests. You will manage the expo line and ensure that food orders are prepared in the correct priority and that they is an efficient flow coming from your fellow Squad members to the kitchen. • Assist in the final preparation of dishes before delivery by checking for accuracy, presentation and temperature, • Final preparation of plating and garnishing of dishes, • Assist fellow Squad members in quick delivery of prepared food, • Eliminate obstacles in service, food preparation lines, or dishwashing, • Inspect the premises according to quality and sanitation standards and assist in cleaning, • Transfer important information between the kitchen and the wait staff (e.g., when a customer has a particular request), • Handle complaints from clients to preserve the restaurant's reputation, • Support other tasks as needed (e.g., telephone orders) At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends. We use eVerify to confirm U.S. Employment eligibility.

Job Description • We are hiring immediately for full and part-time CASHIER/FOOD SERVICE WORKER positions., • Location: American Airlines HQ - 13801 Skyview Drive, Fort Worth, TX 76155 Note: online applications accepted only., • Schedule: Full and part time schedule. Monday - Friday, 8:00 am - 3:30 pm. More details upon interview., • Pay Range: $15.00 per hour to $17.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1517614. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: • Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders., • Performs cashier duties using the POS system., • Perform general cleaning duties; removes trash and garbage to designated areas., • Provides service in all retail areas, including cashiering and line serving., • Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift., • Inventories and restocks supplies and food products., • Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits., • Serves hot and cold items to customers., • Sets up items for purchase on daily basis., • Keeps refrigerator stocked and product rotated using the first in, first out rule., • Stocks pantries with correct par levels of food items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form daily. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1517614 [[req_classification]]

Job Description Utility / Dishwasher (Food Prep Support) Employment Type: Part-time / Full-time / Event-Based Reports To: Kitchen Manager / Chef / Supervisor Position Summary The Utility / Dishwasher plays a vital role in maintaining a clean, safe, and efficient kitchen while supporting basic food preparation tasks. This position ensures proper sanitation of kitchen equipment and assists the culinary team with prep work as needed. Key Responsibilities • Wash and sanitize dishes, utensils, cookware, and kitchen equipment, • Maintain cleanliness of kitchen, prep, and dish areas, • Assist with basic food preparation (washing, chopping, portioning, etc.), • Take out trash and recycling and keep back-of-house areas organized, • Follow all food safety, sanitation, and safety procedures, • Support kitchen setup, breakdown, and restocking, • Previous kitchen or dishwashing experience preferred (not required), • Ability to work flexible schedules, including nights, weekends, and holidays, • Ability to stand for extended periods and lift up to 50 lbs, • Fast-paced kitchen and event environments, • Exposure to heat, water, cleaning chemicals, and varying temperatures

Oversees all aspects of food preparation and production, ensures that standardized recipes, plating and presentation guides, portion control and garnish requirements are adhered to at all times. Communicates daily with respective Restaurant Sous Chefs and department team members to obtain/provide cu

ACT certification as 'Sous' Chef or culinary degree from recognized culinary institute and equivalent experience.

The Chef de Cuisine at Almacén del Gallo is responsible for leading all culinary operations and delivering an elevated, memorable dining experience that exceeds guest expectations. This role combines creative leadership with operational discipline, ensuring exceptional food quality, financial performance, team development, and strict adherence to safety and sanitation standards. The Chef de Cuisine works under the strategic direction and creative leadership of the Executive Chef and Culinary Director, Rodrigo Rivera Rio, ensuring alignment with the restaurant’s culinary vision, authenticity standards, and long-term brand development objectives. The Chef de Cuisine upholds the restaurant’s culinary identity, establishes execution standards, manages costs, and fosters a culture of excellence aligned with our vision and values. Essential Duties and Responsibilities The responsibilities listed below are representative, but not all-inclusive: Culinary Leadership & Execution • Lead and oversee all culinary operations, including supervision of sous chefs and kitchen team members. • Develop, cost, test, document, and execute menus in alignment with brand standards and guest expectations. • Establish and maintain presentation, plating, and quality control standards., • Monitor daily kitchen operations to ensure consistency, efficiency, and excellence., • Actively participate in service and event execution when required., • Execute menus and culinary initiatives in alignment with the vision and direction of the Executive Chef and Culinary Director. • Preserve and elevate authentic and traditional Mexican culinary techniques, ingredients, and regional influences in all menu development and execution.Financial & Operational Performance • Manage and achieve food cost, labor cost, and menu mix targets., • Develop and maintain production forecasts and labor budgets., • Oversee purchasing, approve requisitions, and ensure product quality and vendor compliance., • Enforce inventory control procedures and conduct inventory counts as required., • Implement and monitor cost-control systems while maintaining product integrity., • Submit Weekly Purchasing projections, • Do not change suppliers without previous authorization from Executive chef. Position KPI’S Financial • Food cost within the target established per unit., • Maximum weekly deviation ≤ 1%., • Physical inventory vs. system accuracy ≥ 98%., • 0 unauthorized purchases. Operational • 100% compliance with recipe manuals., • Waste within target., • Compliance with FIFO, organization, cleanliness, and labeling. Quality • Monthly presentation audit ≥ 92 points., • Reduction in returns., • Improvement in reviews and customer perception. Special KPI — Monthly Operations Audit Key Indicators 1. Dish Execution (20 pts) Includes presentation, plating, temperature, texture, and fidelity to standard. 2. Technical and Recipe Compliance (20 pts) Adherence to technical sheets, processes, and gram measurements. 3. Operational Control of Ingredients (25 pts) FIFO rotation, storage, waste, and proper usage. 4. Kitchen Financial Management (25 pts) Authorized purchases, cost control, and budget adherence. 5. Team Standardization and Training (10 pts) Process mastery, replicability, and consistency across shifts/units. Scoring Scale: 95–100: Operational Excellence 90–94: Solid Operation 85–89: Improvement Required <85: Mandatory Intervention Expected Results Plan First 30 Days • Complete operational diagnosis., • Weekly cost control implemented., • Identification of losses., • Base control systems implemented., • 100% of the menu with complete technical sheets and validated costing. No dish may be sold without an approved technical sheet. 60 Days • Processes documented., • Controls functioning., • Standards defined., • Inventories stabilized. 90 Days • Costs stabilized at target., • Verifiable reduction in waste., • Visible improvement in presentation., • Consistent and measurable operation. Team Development & Culture • Recruit, train, mentor, and evaluate culinary team members., • Foster a positive, high-performance work environment that promotes accountability and engagement., • Provide ongoing coaching, performance feedback, and disciplinary action when necessary., • Maintain appropriate staffing levels based on business needs. Compliance & Standards • Ensure compliance with all local, state, and federal health department regulations., • Enforce sanitation, safety, and cleanliness standards across all culinary areas., • Guarantee proper maintenance and organization of all workstations, storage areas, and equipment., • Maintain compliance with company policies, purchasing programs, and operational standards. Guest Experience & Collaboration • Ensure exceptional guest satisfaction through consistent menu execution., • Benchmark guest feedback and industry trends to drive innovation., • Collaborate with front-of-house leadership to ensure seamless operations., • Support overall business objectives and cross-functional initiatives. Additional Responsibilities • Deliver financial and operational results in alignment with company goals., • Perform additional duties as assigned by leadership. Minimum Qualifications • Culinary Arts degree, certificate, or formal culinary training preferred., • Associate or Bachelor’s degree in Hospitality or related field preferred., • Minimum of seven (7)+ years of progressive culinary experience., • At least two (2) years in an Executive Chef or Chef de Cuisine leadership role., • Experience in high-volume, full-service restaurant environments., • Strong financial acumen including food costing, labor management, and budgeting., • Valid Food Handler Certification (minimum 6 months validity preferred)., • TIPS certification preferred., • Proficiency in Microsoft Office (Word, Excel, PowerPoint), Outlook, and email systems., • Ability to work a flexible schedule, including evenings, weekends, and holidays., • Ability to work extended hours (50+ hours per week as business demands)., • Demonstrated knowledge of authentic and traditional Mexican cuisine, including regional techniques, ingredients, and cultural foundations. • Open availability for domestic and international travel as required for research, development, training, supplier sourcing, and brand initiatives. Core Competencies • Strategic Leadership, • Operational Excellence, • Financial Accountability, • Team Development & Coaching, • Creativity & Innovation, • Organization & Execution, • Professional Communication, • Guest-Focused Mindset Physical Demands & Work Environment This role requires standing for extended periods (up to 9+ hours), walking, bending, lifting up to 50 pounds, and working in a moderate-noise kitchen environment. Reasonable accommodations may be made in accordance with ADA regulations.

Job Description Whiskey Cake is seeking a Dishwasher! BENEFITS: • Medical Insurance benefits are available for hourly workers who average 30 hours per week within 90 days of hiring or average 30 hours per week at the next open enrollment., • 401k available after 1 year (12-month period with 1,000 hours of service) and must be 21 years or older., • Multiple pathways for growth and development. Dishwasher: Primarily responsible for providing a smooth flow of clean service ware and pots and pans, throughout the kitchen and restaurant, while maintaining a clean and efficient work area. Responsibilities: (To include, but not limited to) • Interact with guests and coworkers in a friendly and professional manner., • Set up/break down dishwashing machine. Wash all tableware, silverware, pots, and pans in a timely and orderly manner., • Keep dishwashing machine landing area and stainless steel clean and dry., • Monitor the machine for proper water temperatures and chemical levels., • Monitor all items for cleanliness; rewash when necessary., • Properly store all clean China, glassware, silverware, and small wares throughout the kitchen and restaurant., • Monitor soiled linen, trash, and recycling containers and properly empty them when appropriate (multiple times throughout the shift) to assist in the cleanliness of the kitchen., • Maintain a clean and safe kitchen and work environment., • Maintain clean and dry floors., • Clean and organize the walk-in, dry storage, and freezer areas regularly., • Follow all health and safety regulations, including maintaining a current Food Handler’s Certification., • Follow all restaurant regulations as outlined by the Chef de Cuisine and management team., • Operate and use all kitchen equipment and kitchen tools safely and efficiently., • Clean and maintain all equipment and utensils necessary for job performance., • Report any issues with equipment immediately to the supervisor., • Arrive on time for scheduled shifts, ready to work. The proper uniform should always be worn while in work areas., • Follow proper storage and rotation procedures, as well as sanitation guidelines., • Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team., • Follow management’s instructions and suggestions., • Respond to verbal requests from other kitchen staff members in a timely and professional manner., • Assist in prep duties as needed., • Assemble/dismantle workstation promptly. Maintain cleanliness of station during shift. Qualifications: • High School diploma or equivalent., • Stand for long periods., • Lift a minimum of 50 lbs., • Properly use a knife and other equipment required to execute necessary tasks.

Job Description Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio - come and join our awesome team! Mission statement: We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering a culture of teamwork. Apply online or Come visit us Tuesday, Wednesday, and Thursday from 1PM - 4PM to fill out an application! Job Responsibilities: Must be timely Able to lift 50 pounds or more attentive professional willingness to learn Must be a team player organized Qualifications:you like to work in a fast-paced job that rewards attention to detail. Promotional opportunities throughout the kitchen for those who are reliable and excel. Work Location: • One location Benefits offered: • Thorough Training, • Employee discounts, • Flexible schedules, • Workplace perks such as food/coffee and flexible work schedules, • Opportunities for Advancement Pay Frequency: *Weekly

UT Southwestern Medical Center | Ft. Worth, TX UT Southwestern Medical Center is the No. 1 hospital in Dallas-Fort Worth for the ninth consecutive year and ranks among the nation's top hospitals for care in 12 specialties – the most in Texas, according to U.S. News & World Report. The clinical programs of the Department of Obstetrics and Gynecology are consistently ranked among the best in the United States. We are acknowledged for our contributions in both gynecology and obstetrics, and for our commitment to the compassionate delivery of quality patient care to women of all ages. Job Summary The Division of Gynecology at UT Southwestern Medical Center is actively recruiting a highly motivated faculty member with strong leadership and communication skills. The ideal candidate will demonstrate excellence in clinical care, an academic record that includes participation in scholarly activity, and a commitment to the education and professional development of colleagues and trainees. The successful candidate will join a dynamic group of gynecologists in an ambulatory, university-based practice. The principal clinical responsibility will be the delivery of comprehensive gynecologic care to complex patients, with a focus on multidisciplinary programs in endometriosis, fibroid care, and pelvic pain. Position Highlights • Provide comprehensive gynecologic care within a multidisciplinary academic practice, • Care for complex gynecologic patients through integrated programs in endometriosis, fibroid management, and pelvic pain, • Active participation in resident and medical student education, • Engagement in clinical, educational, and/or scholarly activities that advance the field of Minimally Invasive Gynecologic Surgery and Gynecology, • Faculty appointment at UT Southwestern Medical Center, with academic rank commensurate with experience, • M.D. or D.O. degree from an accredited institution, • Completion of an ACGME-accredited residency in Obstetrics and Gynecology, • Completion of an AAGL-approved Fellowship in Minimally Invasive Gynecologic Surgery, or equivalent experience, preferred, • Board certified or board eligible by the American Board of Obstetrics & Gynecology, • Eligible for Texas medical licensure Fort Worth is the 11th largest city in the United States and offers an exceptional quality of life. The city features a vibrant cultural scene anchored by the Kimbell Art Museum, Modern Art Museum, and Amon Carter Museum. Fort Worth is also a major sports and entertainment hub, with Texas Motor Speedway, Dickies Arena, and close proximity to professional sports venues. Residents enjoy a diverse dining scene ranging from iconic steakhouses and award‑winning BBQ to chef‑driven restaurants, along with a rich Western heritage showcased in the Stockyards and annual festivals. With no state income tax, a cost of living approximately 4% below the national average, and access to family‑friendly neighborhoods and highly rated schools, Fort Worth is an ideal place to live and work. Compensation & Benefits • Competitive rank and base salary commensurate with experience and an outstanding benefit package, • Allowance for educational and academic pursuits (society dues, books, travel to meetings, license renewal), • Relocation assistance available This position is security-sensitive and subject to Texas Education Code 51.215, which authorizes UT Southwestern to obtain criminal history record information. EEO UT Southwestern Medical Center is committed to an educational and working environment that provides equal opportunity to all members of the University community. As an equal opportunity employer, UT Southwestern prohibits unlawful discrimination, including discrimination on the basis of race, color, religion, national origin, sex, sexual orientation, gender identity, gender expression, age, disability, genetic information, citizenship status, or veteran status. Contact: Abigail Anshila Faculty Physician Sourcing Specialist, Talent Acquisition Office of Human Resources UT Southwestern Medical Center P: 972-823-9378 Email:

Xperience Restaurant Group - 6125 Southwest Loop 820 - Responsibilities: Prepare all restaurant foods; Read, measure and execute recipes; Maintain a solid menu knowledge and attention to detail with plate presentation; Assist Chefs as needed in execution of service; Communicate with management, chef

Notify the Chef of inventory needs and participate in streamlined kitchen operations. Assist Chef Manager/F&B Director to grow kitchen efficiency and offer staff training opportunities.

Omni Hotels - JobID: 133224 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Omni Hotels, you'll: Follow the instructions and guidelines outlined by the Chef or Lead cook for the shift; Assist with production and prep work as needed; Check daily production sheets and check with Chef or lea

Civitas Living - - Responsibilities: Prepare assigned meals following established recipes and gastronomic standards; Maintain temperature charts and food safety records; Assist Chef Manager/F&B Director to grow kitchen efficiency and offer staff training opportunities; Foster a spirit of collaborat

Job DescriptionChef Tim Love is seeking a talented and driven Sous Chef to join our culinary team. We are looking for an individual who is passionate about food, dedicated to excellence, and experienced in leading a professional kitchen at the highest level. Responsibilities: • Assist the Executive Chef and fellow Sous Chef in all kitchen operations., • Lead, train, and mentor kitchen staff to ensure consistent quality and performance., • Maintain the highest standards of food preparation, presentation, and plating., • Oversee daily line operations, prep, and service in a high-volume fine dining environment., • Ensure strict adherence to health, sanitation, and safety regulations., • Collaborate on menu development and contribute creative ideas to enhance the dining experience., • Manage inventory, food costs, and vendor relationships to support profitability and efficiency., • Uphold company values while fostering a positive and professional kitchen culture.Qualifications:, • Minimum of 4 years of experience as a Sous Chef or Executive Chef., • At least 2 years of that experience must be in a high-volume fine dining establishment., • Strong leadership, organizational, and communication skills., • Exceptional knowledge of food, flavor profiles, and culinary techniques., • Ability to thrive under pressure while maintaining composure and quality standards., • Commitment to excellence, detail, and consistency in execution.Benefits:, • Competitive salary with quarterly bonus opportunities., • Medical, dental, and vision insurance (up to 50% employer coverage)., • 401(k)., • Paid time off (PTO)., • Life insurance., • Employee dining discounts., • Growth opportunities within a highly respected hospitality group and more!We pride ourselves on delivering an unforgettable dining experience. As Sous Chef, you will play a critical role in ensuring the continued success of our kitchen and the excellence of our cuisine. If you are passionate and ready to lead with creativity, precision, and dedication, we want to hear from you!

Compass Group - 4501 Highway 360 - Responsibilities: Prepares food and serves customers in accordance with standards; Obtains daily production schedule and preparation requirements from the Chef; Prepares items on production sheets following quantities and recipes; Completes daily production workshe

Job DescriptionP.F. Chang's Pay Range (based on experience): $16.00 - $20.00 / hour Benefits we offer for this position: All team members: * Competitive pay * Flexible scheduling * Paid on the job training * Opportunities for advancement – we promote from within * Discounted meals * Employee referral program. * Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: * 401(k) retirement plan (based on hours worked) * Medical, dental and vision insurance (based on hours worked) * Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Job Responsibilities: * Prepare and cook all food items to company specifications * Plates prepared foods based on chef’s guidance * Responsible for the setup, operation, break down, and cleaning of all kitchen equipment * May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. * Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements: * Previous experience is not required – we will train you! * Have a current Food Handler’s Card where applicable, or we will help you obtain. * A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. * Ability to learn restaurant menu and recipes. * Knowledge of all chemicals used in the building. * Excellent customer service skills and etiquette. * Ability to multi-task in a fast-paced teamwork environment. * Flexibility to work a variety of shifts. * Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist. * Must be at least 18 years old. Why work for us? Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food. Apply Now * Search for jobs by keyword or location. * Gather your work history, and if applicable, prepare your resume for submission. * Click “Apply Now” to submit your application.

Lowes Hotels - - Responsibilities: Oversees preparation and production of all hot food items; Supervises Banquet/Cafeteria personnel and Saucier; Monitors plating of hot foods to ensure adherence to established plating/presentation guidelines; Ensures that Governmental Food Sanitation Standards are

Discovery Senior Living - - Responsibilities: Provide supervision to dietary/kitchen team and supporting the Executive Chef; Assist in controlling food costs; Assist in maintaining controls and security of all food items and supplies in storage; Assist in managing the meal service; receiving, rotat

Job Description Job Title: Line Cook Supervisor: Executive Chef & Sous Chefs General Responsibilities: A Line Cook plays a key role in contributing to each guests dining experience. Line cooks are responsible for certain tasks in the kitchen such as grilling or cutting ingredients required for food service. Specific Duties: • Report to work as scheduled, on time, well-groomed and dressed in proper uniform., • Keep stations clean, sanitized and well stocked with necessary supplies, • Use ingredients in the right proportion and be aware of the exact procedure of food preparation, • Cook menu items in cooperation with the rest of the kitchen staff, • Clean up station and take care of leftover food, • Ensure that food comes out simultaneously, in high quality and in a timely fashion, • Maintain a positive and professional attitude with coworkers, • Fill in wherever necessary to move the line faster Qualifications: Experience in fine dining or equivalent kitchens Ability to work swiftly and efficiently Must have strong work ethic and reliability Able to work in a fast paced environment. Able to be on your feet for extended periods of time. Ability to lift and carry 50lbs as needed with assistance. Continuous use of hand and arms. Continuous standing, walking, climbing, reaching and twisting. EEO

Job Description Company Overview: MP Materials (NYSE: MP) is rebuilding American industrial capability for a new era of autonomy, robotics, and electrification. We are the only U.S. company with a fully integrated rare earth supply chain—from mining and refining to advanced metal and magnet manufacturing. Our products include both the critical materials used to make permanent magnets and the finished magnets themselves—enabling next-generation technologies in robotics, automation, aerospace, transportation, defense, and energy systems. These materials are the foundation of physical AI—the convergence of computation, movement, and control. We hire ambitious, mission-driven people who want to tackle complex challenges and shape the future of strategic industries. Our culture is rooted in teamwork, resiliency, and integrity, with a deep commitment to operational excellence and national purpose. MP is rapidly evolving from a materials producer into a leading U.S. manufacturer—and our people are driving that transformation. Position Overview: The Senior Support Specialist – Site Lead is the primary technical support and technology operations owner for MP Materials’ Fort Worth Independence production facility. This role ensures operational reliability, service continuity, and secure support of systems critical to manufacturing, laboratory operations, and administrative users. This position requires strong troubleshooting capabilities, experience in enterprise IT environments, and the ability to operate independently while coordinating cross-functional initiatives. The Site Lead partners closely with corporate IT, vendors, and plant operations to maintain system uptime, implement new solutions, and support technology procurement aligned to business needs. Position Responsibilities: • Serve as the primary on-site escalation point for end-user, workstation, and local infrastructure incidents., • Provide production-floor support for manufacturing and lab systems, including OT connected devices., • Provide mentoring and coaching to junior I.T. personnel., • Plan, coordinate, and execute technology projects at the site level, including upgrades, hardware deployments, and security implementations., • Conduct requirements gathering with business and operations stakeholders to support IT procurement requests, ensuring alignment with standards and lifecycle strategy., • Support networking equipment (switches, wireless APs) and structured cabling; coordinate complex tasks with corporate networking teams., • Administer endpoint management and security tools, maintaining compliance with corporate configuration standards., • Maintain accurate inventory, documentation, and lifecycle management for site IT assets., • Build strong relationships with plant leadership, vendors, and corporate teams to ensure high levels of service and communication., • Participate in after-hours maintenance windows and incident response as needed., • Support and contribute to standard operating procedures, change management controls, and continuous improvement efforts., • Associate degree in a technology field, or equivalent certification + 4+ years of hands-on IT support experience., • Strong proficiency supporting Windows 10/11 and Microsoft 365 services., • Experience with Intune, Autopilot, Apple Business Manager, and Entra ID/Active Directory administration., • Working knowledge of networking fundamentals (TCP/IP, DNS, DHCP) and site-level troubleshooting., • Ability to diagnose hardware across desktops, laptops, industrial PCs, and peripherals., • Awareness of cybersecurity principles including endpoint protection, encryption, and secure configuration., • IT support experience in 24/7 manufacturing or OT-adjacent environments (PLCs, HMIs, SCADA, MES)., • Familiarity with CrowdStrike, Zscaler, DataLocker, or equivalent enterprise security tools., • Exposure to virtualization and hyperconverged platforms; Nutanix experience a plus., • Experience with orchestration and automation tools such as Puppet, Chef, Ansible, or similar., • Scripting proficiency (PowerShell, Python) for efficiency and automation., • A/V or studio hardware support experience (Vizrt, TriCaster). All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other characteristic protected by law. Underrepresented groups/Women/Disabled/Veterans are encouraged to apply. Candidates whose disabilities make them unable to meet the position’s requirements will still be considered qualified if they can perform the essential functions of the job with reasonable accommodation. Your Right to Work – In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment verification document form upon hire. For Assistance with Application - Alternative methods of applying for employment are available to individuals unable to submit an application through this site because of a disability. Contact Human Resources Department at 702-844-6111; dial 7 when prompted for HR; 1700 South Pavilion Center Dr. 8th Floor, Las Vegas, NV 89135 to discuss reasonable accommodation.

Wolfgang Puck Catering * We are hiring immediately for full time and part time PREP COOK positions. * Location: The Modern Museum - 3200 Darnell Street, Fort Worth, TX 76107. Note: online applications accepted only. * Schedule: Full time and part time schedule; Days and hours may vary. More details upon interview. * Requirement: Prior scratch kitchen and hot-line experience is required. Willing to train! * Pay Range: $13.50 per hour to $18.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1520302 . The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within. "The most important thing in life, whatever you do, has to be passion." Wolfgang Puck () * We have Wolfgang's PASSION for our business, our product, and our people / guests / clients. * A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats. * Our services require a CONCIERGE mentality, a bias to action with humble hospitality. * We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don't have to. * We curate company and partner resources to bring our client's vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships. * We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy). * Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions. "I can have the best food, but if we don't have good people, it won't get you very far." Job Summary Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: * Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on production sheets following established quantities and recipes. * Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. * Operates and cleans equipment per department procedures after each use. * Stores, labels and dates all food items according to policy. Follows HACCP guidelines. * Completes all required documentation, reports, logs as required. * Complies with federal, state and local health and sanitation regulations and department sanitation procedures. * Takes orders from customer and prepare items requiring short preparation time. * Serves customers in an efficient and friendly manner. * Completes orders from steam tables and grill and serves customers at multiple stations. * Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. * Operates and cleans equipment per department procedures after each use. * Stores, labels and dates all food items according to policy. * Follows HACCP guidelines to ensure quality and safety of food supply. * Resolves customer concerns. * Performs other duties as assigned. Associates at Wolfgang Puck Catering are offered many fantastic benefits. * Medical * Dental * Vision * Life Insurance/ AD * Disability Insurance * Retirement Plan * Paid Time Off * Holiday Time Off (varies by site/state) * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft Protection * Pet Insurance * Commuter Benefits * Employee Assistance Program * Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here () or copy/paste the link below for paid time off benefits information * The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. * The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. * The use of slip-resistant shoes and proper lifting techniques. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Wolfgang Puck Catering maintains a drug-free workplace.

We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering a culture of teamwork.Apply online or Come visit us Tuesday, Wednesday, and Thursday from.Able to lift 50 pounds or more.The perfect applicant should have a general knowledge of beer, wi

We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering a culture of teamwork.Apply online or Come visit us Tuesday, Wednesday, and Thursday from.Able to lift 50 pounds or more.Promotional opportunities throughout the kitchen for those who ar

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Chef Job Duties: Lead, mentor, and manage culinary team.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Hybrid work model with 3 days onsite and 2 days remote This Jobot Job is hosted by: Christian Aviles Are you a fit? Easy Apply now by clicking the "Apply" button and sending us your resume. Salary: $115,000 - $135,000 per year A bit about us: Privately held financial services organization Why join us? Excellent growth opportunity with competitive benefits Job Details How will this role impact the organization? The Cloud Engineer position is responsible for the design, installation, configuration, operation, and administration of a highly available hybrid cloud environment. Working within an agile shared services team, this role helps enable stable infrastructure for applications and supports repeatable processes through automation of build, deployment, and proactive monitoring activities. The individual must understand emerging trends in hybrid cloud technologies and apply practical solutions to meet business needs. This position focuses on cloud technology and operations while also requiring knowledge of on-premise datacenter infrastructure. The role involves making technical recommendations, supporting project teams, and providing third-tier support for complex issues. The Cloud Engineer should have subject matter experience in at least two of the following areas: cloud computing, cloud storage, virtual networks, infrastructure automation (Infrastructure as Code), secure networking, and DevSecOps within an Azure or AWS environment. What will the employee do in this role? Establish, monitor, and maintain cloud infrastructure, systems hardware, operating systems, and related network and security components to ensure reliable operations Monitor cloud platform maintenance and outages, assess impact, and develop strategies to minimize disruption Collaborate with developers and agile teams on compute resource expansion and feature deployments while ensuring capacity planning is accurate Build and automate cloud infrastructure using modern automation frameworks and templates Optimize network infrastructure supporting IaaS, SaaS, and PaaS environments Produce and maintain documentation for installation, configuration, operation, and maintenance of both cloud and on-prem infrastructure Investigate connectivity, performance, and security issues to determine root cause and implement solutions Participate in designing and implementing hybrid cloud architecture roadmaps Integrate cloud solutions into existing infrastructure and assist development teams with deployments Coordinate with vendors, service providers, and internal teams to resolve infrastructure issues Participate in an on-call rotation and provide support outside standard working hours when required Required qualifications Education Bachelor’s degree in Computer Science or a related field Experience 5+ years of progressive experience in computing or network infrastructure 3+ years of experience in a cloud environment, preferably Azure, as a cloud engineer, administrator, or DevOps professional Experience designing, building, and maintaining cloud infrastructure Experience with Infrastructure-as-Code and configuration management tools Experience managing both on-prem infrastructure and cloud platforms (IaaS and PaaS), including virtual machines, networking, and automation tools Experience with CI/CD tools such as Jenkins, Azure DevOps, Puppet, Chef, or similar Ability to deploy infrastructure through automation and contribute to application architecture design Experience with monitoring tools and DevOps practices Experience with load balancing platforms Preferred technologies Microsoft Windows Server environments Cloud platforms such as Azure or AWS Cloud security and monitoring tools Linux / Unix systems Cisco routing and switching platforms Palo Alto or similar firewall technologies Certifications (preferred) Microsoft certifications (MCSE or similar) Azure certifications AWS certifications Cisco certifications (CCNA / CCNP) Key skills and abilities Ability to diagnose and resolve system and infrastructure issues independently Strong troubleshooting and performance tuning skills Critical thinking and analytical problem solving Ability to document and communicate technical findings clearly Strong collaboration skills in a team environment Ability to explain complex technical concepts to both technical and non-technical stakeholders Strong customer service and communication skills Interested in hearing more? Easy Apply now by clicking the "Apply" button. Jobot is an Equal Opportunity Employer. We provide an inclusive work environment that celebrates diversity and all qualified candidates receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, age (40 and over), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. Jobot also prohibits harassment of applicants or employees based on any of these protected categories. It is Jobot’s policy to comply with all applicable federal, state and local laws respecting consideration of unemployment status in making hiring decisions. Sometimes Jobot is required to perform background checks with your authorization. Jobot will consider qualified candidates with criminal histories in a manner consistent with any applicable federal, state, or local law regarding criminal backgrounds, including but not limited to the Los Angeles Fair Chance Initiative for Hiring and the San Francisco Fair Chance Ordinance. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. By applying for this job, you agree to receive calls, AI-generated calls, text messages, or emails from Jobot, and/or its agents and contracted partners. Frequency varies for text messages. Message and data rates may apply. Carriers are not liable for delayed or undelivered messages. You can reply STOP to cancel and HELP for help. You can access our privacy policy here: jobot.com/privacy-policy

Job Description Loews Arlington Hotel and Convention Center is a state-of-the-art, full-service meetings and resort destination that caters to groups of all sizes, as well as families who are looking for a world-class experience in the epicenter of the premier sports and entertainment district in the country. Centrally located between Dallas and Fort Worth between iconic sports stadiums, Globe Life Field, home of the 2023 World Series Texas Rangers and AT&T Stadium, home of the Dallas Cowboys, the 888-room resort features five restaurants and lounges, two pools with an authentic sandy beach, cabanas and a water slide as well as a fitness center, full-service spa and salon and 266,000 square feet of meeting and event space. Oversees all aspects of Banquet food preparation, according to approved standardized recipes. Plates food for service, according to established plating/presentation criteria. Ensures that all food served is of the highest quality and that it is ready to be served to the guest at the appropriate time. Essential Functions and Responsibilities • 10% Oversees preparation and production of all hot food items, • 10 % Supervises Banquet/Cafeteria personnel and Saucier, • Supervises/set up and organization of work area with all necessary supplies and equipment, • Oversees/Receives, inspects, rotates all food products to ensure that only fresh, high quality ingredients are used, • Supervises/preparation and storage of raw food products prior to final assembly of hot food items, • Ensures that all standardized recipes are followed in the preparation and assembly of cold menu items, • Assists Banquet/Cafeteria personnel with completion of all duties as needed, • Monitors plating of hot foods to ensure adherence to established plating/presentation guidelines, • Adheres to established portion control guidelines, minimizes waste, • Monitors finished product waiting for server pick up to ensure food is served promptly, notifies supervisor of any delays in service, • Ensures that a quality product is prepared and served in a timely manner, • Ensures that all Governmental Food Sanitation Standards are followed at all times, • Monitors refrigeration and holding temperatures, cleans and sanitizes work surfaces, washes hands frequently, • Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufactures recommendations, • Notifies Engineering of any equipment malfunction or safety hazard immediately, • Provides Steward with timely notification of need for clean dishes, pots, pans etc., • Ensures return of soiled pots, pans and cooking utensils to pot wash area, informs Steward of any HOT items, • Reviews daily payroll report, controls daily labor costs by reducing staff as business activity diminishes, • Attends BEO meetings, • Attends required hotel meetings to keep abreast of in-house activities, special promotions and upcoming events, maintain communications with other departments within the hotel, • Communicates daily with department employees to obtain/provide current information regarding daily activities/functions and upcoming events, • Evaluates individual employee performance, determines areas in need of improvement or requirements for advancement, establishes goals, objectives and training needs required to achieve same, • Conducts meeting with department employees as required, to communicate effectively with all beverage department personnel to ensure that they are kept current on pertinent hotel information and activities, • Interviews, selects, trains, appraises, coaches, counsels and disciplines departmental employees according to Loews Hotels standards, • Promotes and applies teamwork skill at all times, • Notifies appropriate individual promptly and fully of all problems and/or unusual matters of significance, • Follows New Hire Training and ongoing Star Service Competency program in accordance with hotel policy, • Is polite, friendly, and helpful to all guests, management and fellow employees, • Attends all appropriate hotel meetings and training sessions, • Maintains cleanliness and excellent condition of equipment and work area, • Executes emergency procedures in accordance with hotel standards, • Complies with required safety regulations and procedures, • Complies with hotel standards, policies and rules, • Recycles whenever possible, • Remains current with hotel information and changes, • Complies with hotel uniform and grooming standards, • Decisiveness, • Agility in multitasking, • Excellent culinary skills and knowledge of food productions techniques, • Thorough knowledge and understanding of Food Service Sanitation Standards, • Thorough knowledge and understanding of kitchen equipment use and operation, • Ability to bend, stoop, stand, lift 50 pounds and push carts weighing up to 200 pounds, • Outstanding management, organizational, communication and leadership skills, • Ability to speak, read and write English

Job Description The Software Developer for cloud designs, builds, configures and tests cloud platforms, solutions and integrations. This position requires a proactive mindset, technical background, and End User analysis skills to develop/support solutions(s) within the IT department. Hands-on experience with designing, developing and building medium to large-scale solutions. Flexibility and ability to adapt to a variety of responsibilities and settings, self drive and motivation to continuously learn and apply new technologies and solutions are key success factors. This position requires hands-on experience with key cloud technologies like Kubernetes, docker containers, infrastructure automation and configuration tools like Chef, puppet, power shell, python, logging and monitoring tools, docker registry, Gitlab or Github code repository, DevOps tools and supporting processes and documentation relevant to maintenance of solutions. IT experience in designing prototypes, proof of concepts and building reference models. As a software developer for cloud, configure the Kubernetes clusters and develop scripts to deploy docker containers using integration with DevOps tools. Understand the functional aspects, processes, inbound and outbound interfaces, load balancing requirements and database requirements to onboard the projects in Container as a service environment. Strong understanding of Kubernetes master configuration to ensure zero downtime and failover of production workloads. This profile will leverage all available skills to enhance and strengthen our infrastructure provisioning to support application development capabilities and create solutions that are robust, scalable and secure. (40%) Capacity management and proactive recommendations to the customer to increase capacity as needed. Work with end users and other IT collogues to develop infrastructure change system requirements; Keep up with the pace of change in cloud space in terms of technology. Support platform upgrades conducted by central team. Work with Security to ensure development of secure and robust solutions. (30%) Plan/Communicate: Assist as necessary in developing project plans and schedules; Track progress to plans; Communicate status, issues and risks to supervisor, colleagues and stakeholders on a timely basis. Provide Operational support and collaborate with managed service provider to resolve production issues. Task 3 Time Percent (20%) Develop strong and productive relationships with business partners, colleagues and management. Collaborate with DFS colleagues in other regions for building scalable solutions. (10%) Work with end users and architects to understand and implement new requirements; Work in an agile team environment to develop, test and deploy software, platforms and changes using agile methodologies, concepts and framework such as Scrum and Kanban; Develop high performance, scalable solutions, front end to backend services, integration of solutions; Proficient in deploying, configuring and managing kubernetes based docker containers, Microservices concepts, familiarity with cloud deployment patterns IaaS, PaaS, CaaS, knowledge of infrastructure automation and configuration with chef, puppet, python, powershell, ansible technologies. Experience in the integration with backend systems through Apigee/ ESB, and IAM tools like OpenID/ SAML for user authentication, configuration and use of logging and monitoring tools like ELK stack and Grafana, Knowledge of database access patterns and JDBC; Familiarity with Restful APIs; Development experience in cloud environment using springboot, Java. Provide operational support when necessary; Experience in analytical, problem solving, troubleshooting, performance tuning and conducting root cause analysis. Company DescriptionFounded in 1998 and headquartered in Farmington Hills, MI, Kyyba has a global presence delivering high-quality resources and top-notch recruiting services, enabling businesses to effectively respond to organizational changes and technological advances. At Kyyba, the overall well-being of our employees and their families is important to us. We are proud of our work culture which embodies our core values; incorporating value, passion, excellence, empowerment, and happiness, creates a vibrant and productive atmosphere. We empower our employees with the resources, incentives, and flexibility that they need to support a healthy, balanced, and fulfilling career by providing many valuable benefits and a balanced compensation structure combined with career development. Kyyba is an Equal Opportunity Employer. Kyyba does not discriminate on the basis of race, religion, color, sex, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status or any other bFounded in 1998 and headquartered in Farmington Hills, MI, Kyyba has a global presence delivering high-quality resources and top-notch recruiting services, enabling businesses to effectively respond to organizational changes and technological advances.\r\n\r\nAt Kyyba, the overall well-being of our employees and their families is important to us. We are proud of our work culture which embodies our core values; incorporating value, passion, excellence, empowerment, and happiness, creates a vibrant and productive atmosphere. We empower our employees with the resources, incentives, and flexibility that they need to support a healthy, balanced, and fulfilling career by providing many valuable benefits and a balanced compensation structure combined with career development.\r\n\r\nKyyba is an Equal Opportunity Employer.\r\n\r\nKyyba does not discriminate on the basis of race, religion, color, sex, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status or any other b

Job DescriptionJob Summary Chef Tim Love is looking for passionate and skilled Sous Chef / Line Cooks to join our vibrant culinary team. In this role, you will be at the heart of our kitchen operations, helping to craft delicious dishes and ensure smooth daily service. The ideal candidate is enthusiastic about food, experienced in fine dining and catering environments, and ready to lead by example. You will work closely with the head chef and kitchen staff to maintain high standards of food quality, safety, and presentation, all while fostering a positive team atmosphere. Duties • Prepare and cook menu items with precision, following established recipes and presentation standards., • Assist in supervising kitchen staff, providing guidance on food preparation, safety, and cleanliness., • Manage food production for various service types including dine-in, catering, and banquet events., • Oversee inventory control and ensure proper stock rotation to minimize waste and maintain freshness., • Support menu planning efforts by contributing ideas for new dishes or specials that align with culinary standards., • Maintain strict adherence to food safety regulations, including proper handling, storage, and sanitation practices., • Lead shift management duties such as coordinating team schedules, ensuring timely service, and resolving operational issues efficiently.Experience, • Proven experience in a culinary role within fine dining or hospitality settings is essential., • Prior supervisory or team management experience in a kitchen environment is highly desirable., • Familiarity with banquet service, catering operations, and dietary department procedures adds value., • Strong background in food production, inventory management, and kitchen organization., • Knowledge of food safety standards and best practices in the food industry., • Experience with menu planning, food handling, and restaurant management enhances your suitability for this role., • Demonstrated ability to lead a team effectively while maintaining high-quality food service standards. Join us as a Sous Chef / Line Cook where your culinary expertise will shine! Be part of an energetic team dedicated to delivering exceptional dining experiences through leadership, creativity, and passion for great food.If you feel you have the skills and experience to join our already amazing team of culinary professionals, forward your resume to us for review.

Job Description • We are hiring immediately for full time SOUS CHEF positions., • Location: American Airlines HQ- SkyView 6 - 4501 Highway 360, Fort Worth, TX 76155. Note: online applications accepted only., • Schedule: Full time schedule; days and hours may vary. Weekends and early evenings. More details upon interview., • Requirement: Minmum of 2 to 3 years of prior culinary leadership experience required. ServeSafe certification preferred., • Pay Range: $21.00 per hour to $23.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1512481. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders., • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate., • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures., • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures., • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements., • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor., • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers., • Keeps up with peak production and service hours., • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1512481 [[req_classification]]

Job DescriptionAre you ready to start an opportunity of a lifetime with a company you can call home? Salsa Limón is an award-winning authentic Mexican food restaurant that is now hiring motivated Catering Manager. As a Catering Manager, you'll be responsible for providing exemplary customer service throughout the entirety of the event and its planning. We have 5 locations near you in Fort Worth and 1 location in Dallas. Visit for details on locations. Summary: As a Catering Manager, you will be responsible for managing the Catering Department in all duties including brining in new clients, training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures.Essential Duties and Responsibilities:· Responsible for capturing new clients.· Supervises catering events.· Runs catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities.· Works with the Chef in creating menus.· Trains catering associates in service techniques, menu presentation, and customer service.· Tracks and monitors the labor and food cost for each event.· Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.· Assists in the responsibility for all foodservice-related activities.· Performs other duties as assigned.· Compensation is a small base plus commission. Income potential is umlimited. E04JI8000pti4033lh7

Job Description • We are hiring immediately for full time and part time PREP COOK positions., • Location: The Modern Museum - 3200 Darnell Street, Fort Worth, TX 76107. Note: online applications accepted only., • Schedule: Full time and part time schedule; Days and hours may vary. More details upon interview., • Requirement: Prior scratch kitchen and hot-line experience is required. Willing to train! We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1520302. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within. "The most important thing in life, whatever you do, has to be passion." Wolfgang Puck Success on our team starts with our culture: • We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients., • A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats., • Our services require a CONCIERGE mentality, a bias to action with humble hospitality., • We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to., • We curate company and partner resources to bring our client’s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships., • We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy)., • Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions. “I can have the best food, but if we don’t have good people, it won’t get you very far.” Job Summary Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: • Obtains daily production schedule and preparation requirements from the Chef., • Prepares items on production sheets following established quantities and recipes., • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy. Follows HACCP guidelines., • Completes all required documentation, reports, logs as required., • Complies with federal, state and local health and sanitation regulations and department sanitation procedures., • Takes orders from customer and prepare items requiring short preparation time., • Serves customers in an efficient and friendly manner., • Completes orders from steam tables and grill and serves customers at multiple stations., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy., • Follows HACCP guidelines to ensure quality and safety of food supply., • Resolves customer concerns., • Performs other duties as assigned. Associates at Wolfgang Puck Catering are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program Abides by all Company policies and procedures including but not limited to: * The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. * The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. * The use of slip-resistant shoes and proper lifting techniques. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Wolfgang Puck Catering maintains a drug-free workplace.

Job Description AWARD WINNING UPSCALE CASUAL FAST GROWTH CONCEPT EXCELLENT SALARY, BONUS, BENEFITS - A PEOPLE FIRST CULTURE $MANAGING PARTNER$- EXECUTIVE CHEF-SOUS CHEF -KM- FOH MANAGER-BAR MGR Fast growth upscale casual dining concept! -Totally scratch kitchen , extensive wine list -40.00 per person check average. -Excellent salary and bonus plan. -Great benefits and 401k! "Selective Restaurant Recruiters" represents some of the Hottest concepts with outstanding growth opportunities. NO FEES for you and CONFIDENTIALITY IS ASSURED! The companies we represent require a "minimum of two years recent salary Restaurant Management Experience" and offer great benefits and growth opportunities. We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, Upscale Casual, Casual Dining, Sports Bar and QSR Fast Food concepts. We also have the following positions available nationwide! RM/RVP:150k-200k + Bonus + Car + 401k RM/DM: Up to 125k+ Bonus + Car + 401k GM/MP: Up to 120k + 2 Bonus programs + 401k Executive Chef: Up to 100k + bonus + 401k Sous Chef: Up to 70k + bonus + 401k Foh Manager: Up to 75k + bonus + 401k Agm: Up to 75k + bonus +401k Visit our website at Company DescriptionWe are a nationwide restaurant staffing firm that places managers of all levels of management for a variety of hand-selected restaurant concepts.These concepts span casual dining (low, medium and high volume, concepts), upscale casual dining, full service, family dining, sports bar, fast food, fine dining. Our recruiters will work with you on an individual basis and will remain with you through the entire process. Visit our website at SrrCareers.com Selective will match you to the right organization based on your background, career goals, interests and strengths. Our goal is to help our clients to connect with you, the candidate, while offering our experience and expertise.We are a nationwide restaurant staffing firm that places managers of all levels of management for a variety of hand-selected restaurant concepts.These concepts span casual dining (low, medium and high volume, concepts), upscale casual dining, full service, family dining, sports bar, fast food, fine dining. Our recruiters will work with you on an individual basis and will remain with you through the entire process. Visit our website at SrrCareers.com\r\n\r\nSelective will match you to the right organization based on your background, career goals, interests and strengths. Our goal is to help our clients to connect with you, the candidate, while offering our experience and expertise.

Job Description Our kitchen staff work in a fast paced, high energy environment. The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. Job opportunities as Cook, Kitchen Staff is generally offered as full time or part time restaurant job. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Requirements/Responsibilities Restaurant Team Member - Cook, Kitchen Staff, Food Prep Requirements & Responsibilities We are looking for applicants who exhibit the following qualities: • Consistency and Reliability, • Cheerful and Positive Attitude, • Values Teamwork, • Loves Serving and Helping Others Applicants must be able to: • Work Quickly and Efficiently, • Follow Food Safety and Cleanliness Guidelines, • Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. Job opportunities as cook, kitchen staff is generally offered as full time or part time restaurant job. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Responsibilities: • Provide excellent customer service, a positive experience, and ensure satisfaction., • Ensure a fresh and appealing display by keeping cases, shelves, and displays clean and well-stocked, while continuously checking and ensuring freshness and quality of products., • Operate equipment and serve products in the Food/ Juice Bar area, this includes preparing juices, coffee, specialty drinks, smoothies, etc., • Follow Food/ Juice Bar procedures to maintain supplies, storage, coolers, track product transfers, and shrink., • Cook and prepare a variety of food products including meats, vegetables and other food products using a variety of equipment and products according to the Daily Check List Checking for proper temperatures, using daily temperature logs, kitchen set up station logs, and submitting logs at the end of shift to chef on duty., • Is responsible for stocking and maintaining sufficient levels of prepared products in their station to assure a smooth service., • Ensure all inventory and orders are done in a timely manner., • Follow and comply with all established policies and procedures., • Be involved in the production of the department: Take part in the interview process for Food Service team members assist in training all associates., • Communicate effectively and provide clear expectations for assignments., • Ensure all federal, state, and company regulations and standards for product freshness, safety, refrigeration, and sanitation are met., • Maintain standards in shrink, safety, and inventory control., • Use suggestive selling techniques to maximize sales., • Bilingual Preferred (English and Spanish, • Must be at least 18 years old, • High School Diploma or GED, • Able to lift pots, pans, etc. up to 40lb., • Minimum 2 to 3 years related high volume cook restaurant experience is preferred

Job Description *LIMITED TIME BONUS OFFER $250 - Old Chicago is providing a retention incentive open to new Cook and Dish team members of Fort Worth, Tx. $250 is paid at 90 days of Employment (Minimum of 20 hours / week). Must be in good standing at the time of payout. NOW HIRING / IMMEDIATELY HIRING: LINE COOKS, PREP COOKS & PIZZA COOKS - $14 to $17 per hour depending on experience. Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will include preparing and cooking a variety of different dishes. Your commitment to us: • Ensuring the highest quality food is properly executed by adhering to our recipe procedures., • Preparing a variety of food with different methods of preparation and using a variety of tools and equipment., • Following company safety and sanitation policies and procedures., • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities., • Must be 18 years of age to operate kitchen equipment, • Previous kitchen / culinary / chef experience is preferred, but not required., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job DescriptionDescription: Mira Vista Country Club is more than a workplace — it’s a community. We value teamwork, integrity, and a commitment to providing outstanding service to our members and guests. When you join our team, you become part of a culture that supports growth, recognizes hard work, and celebrates success. We believe our employees are the heart of our club, and we are committed to creating a workplace where you can thrive. If you’re ready to bring your talents, energy, and passion to a team that truly cares, we would love to hear from you. We are seeking a dedicated and skilled Cook for to join our culinary team. The ideal candidate will play a crucial role in meal preparation and ensuring that our kitchen operates efficiently. This position requires a strong understanding of food safety practices and the ability to work collaboratively within a fast-paced environment. The Line Cook will assist in the preparation of ingredients, maintain kitchen cleanliness, and support the overall culinary operations. Duties • Prepare and chop ingredients for meals according to recipes and menu planning., • Assist in the cooking process by preparing sauces, soups, and other components as directed by the head chef or kitchen manager., • Maintain high standards of food safety and sanitation throughout the kitchen., • Organize and store food items in compliance with health regulations., • Collaborate with other kitchen staff to ensure timely meal preparation for catering events or restaurant service., • Monitor inventory levels of food supplies and communicate needs to management., • Participate in menu planning by suggesting new dishes or improvements based on seasonal ingredients.Requirements:, • Previous experience in a dietary department, restaurant, or culinary setting is preferred., • Knowledge of food safety regulations and best practices is essential., • Ability to work efficiently under pressure while maintaining attention to detail., • Strong teamwork skills with the ability to communicate effectively with kitchen staff., • Experience with meal preparation, catering, or as a dietary aide is a plus., • A passion for cooking and willingness to learn new techniques in the kitchen.

Job DescriptionSummary We are looking for a skilled and efficient Line Cook to join our kitchen team. The Line Cook is responsible for preparing menu items according to recipes, maintaining high food quality, and working in coordination with other kitchen staff to ensure smooth service. Key Responsibilities * Prepare and cook menu items according to standardized recipes and portion sizes. * Ensure food is prepared quickly, efficiently, and with attention to quality and presentation. * Maintain a clean, organized, and sanitized workstation. * Follow all food safety, handling, and sanitation standards. * Assist with receiving, storing, and rotating food supplies. * Work collaboratively with other cooks and kitchen staff to meet service demands. * Follow instructions from the Kitchen Manager or Executive Chef. Qualifications * Previous cooking experience in a restaurant setting preferred. * Knowledge of basic cooking techniques and kitchen equipment. * Strong attention to detail and organizational skills. * Ability to work in a fast-paced environment under pressure. * Food handler certification (as required by law). Physical Requirements * Ability to stand for long periods of time. * Ability to lift up to 50 lbs. * Comfortable working in a hot and fast-paced kitchen environment.

Job Description About Discovery Management Group Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. Discovery Management Group specializes in managing and enhancing senior living communities across the United States. With a focus on innovation, operational excellence, and lifestyle personalization, Discovery Management Group plays a vital role in serving more than 6500 residents nationwide. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms Responsibilities: • Provide supervision to dietary/kitchen team and supporting the Executive Chef, • Assist in controlling food costs, • Assist in maintaining controls and security of all food items and supplies in storage, • Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating, • Assist in managing the meal service; receiving, rotating and inventory of products and regulatory compliance; ensuring correct portioning and plate presentation of all menu items, • Record and maintain Food Safety Equipment Records and Food Safety Temperature Records, • Two (2) years’ Sous Chef experience, • Supervisory experience preferred, • Must maintain current Food Services Sanitation certificate, • Associates Degree in Culinary Arts preferred, • Competent in organizational, time management skills, • Must demonstrate good judgment, problem solving and decision making skills EOE D/V

Job DescriptionBenefits: • 401(k), • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio - come and join our new location! Mission statement: We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering a culture of teamwork. Apply online or Come visit us Monday and Wednesday from 2PM - 5PM to fill out an application! Job Responsibilities: • Welcoming and sitting diners comfortably in the dining section, • Taking customers' food and drink orders, • Collaborating with the kitchen and bar staff for prompt and correct delivery of orders, • Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock, • Delivering a memorable dining experience by resolving all customer issues promptly, • Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant, • Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events, • Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations Qualifications: • High school diploma or associate degree in culinary studies or food and hospitality management, • Prior experience in a food-serving establishment, • Excellent written and oral communication skills, • In-depth knowledge of winery and different types of cuisines, • Highly developed interpersonal skills, • Basic bookkeeping knowledge, • Working knowledge of point-of-sale (POS) systems, • High level of stamina to work to work on feet for extended periods, • Ability to work well under intense time pressure, • Dedication to on-time arrival for shifts, • Ability to lift up to 25 pounds and carry trays, plates and smallwares, • Available to work a variety of hours, days and shifts, including weekends, • Ability to safely transport food or beverages to a table of three in a single trip, • Polite and hospitable attitude Job Type: Full-time Salary: $25,000.00 to $50,000.00 /year Language: • English (Required) Work Location: • One location Benefits offered: • Thorough Training, • Employee discounts, • Flexible schedules, • Workplace perks such as food/coffee, • Opportunities for Advancement Pay Frequency: *Weekly This Job Is: • Open to applicats 18 and over (the legal age to to sell and serve alcohol) and requires a TABC certification., • Open to applicants who do not have a high school diploma/GED, • A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more, • A good first job for new college grads, • A job for which military experienced candidates are encouraged to apply

Job Description • We are hiring immediately for a full time PREP COOK position., • Location: Texas Health Harris Methodist - 1301 Pennsylvania Avenue, Fort Worth, TX 76104. Note: online applications accepted only., • Schedule: Full time schedule. Days and hours may vary. More details upon interview., • Requirement: Previous prep cooking experience is preferred but not required., • Perks: Willing to train!, • Pay Range: $17.50 per hour to $18.50 per hour. Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job Summary Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: • Obtains daily production schedule and preparation requirements from the Chef., • Prepares items on production sheets following established quantities and recipes., • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy. Follows HACCP guidelines., • Completes all required documentation, reports, logs as required., • Complies with federal, state and local health and sanitation regulations and department sanitation procedures., • Takes orders from customer and prepare items requiring short preparation time., • Serves customers in an efficient and friendly manner., • Completes orders from steam tables and grill and serves customers at multiple stations., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy., • Follows HACCP guidelines to ensure quality and safety of food supply., • Resolves customer concerns., • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Job Description Morrison Living is hiring immediately for full time and part time PREP COOK positions. • Location: Texas Masonic Retirement Community - 1501 West Division Street, Arlington, TX 76012. Note: online applications accepted only., • Schedule: Full time and part time schedules; open availability preferred. Hours and days may vary. Further details upon interview., • Requirement: 1 year of prior prep cook experience preferred., • Perks: No late nights! Routine weekly schedule! Great benefits for full time roles! Learning opportunity!, • Pay Range: $14.50 per hour to $17.00 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team! Job Summary Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: • Obtains daily production schedule and preparation requirements from the Chef., • Prepares items on production sheets following established quantities and recipes., • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy. Follows HACCP guidelines., • Completes all required documentation, reports, logs as required., • Complies with federal, state and local health and sanitation regulations and department sanitation procedures., • Takes orders from customer and prepare items requiring short preparation time., • Serves customers in an efficient and friendly manner., • Completes orders from steam tables and grill and serves customers at multiple stations., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy., • Follows HACCP guidelines to ensure quality and safety of food supply., • Resolves customer concerns., • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Living is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Living maintains a drug-free workplace.

Job Description The Social House is a upscale casual restaurant & bar with a passion for hospitality, driven by social interaction with our guests. We feature a scratch-kitchen and a craft cocktail bar with several beers & wine on tap. Our managers must be able to deliver a quality product and exceptional customer service, while facilitating integrity and teamwork in the workplace. You will be responsible for upholding our restaurant’s policies and procedures along with general restaurant operations. Responsibilities will include: • Train, develop and supervise staff, • Interacting with guests naturally by supporting FOH staff, thus ensuring guest satisfaction. Handle complaints and/or difficult situations with professionalism and integrity., • Work closely with kitchen manager/chef to ensure kitchen operates according to quality and performance standards, • Work closely with upper-management to meet business objectives/sales goals, • Follow company policies and procedures regarding the handling of cash, property, products, and equipment, • 2+ years experience as a full-service restaurant manager, • Food Manager Certification required, • High school diploma or equivalent education, • Ability to work flexible hours, including nights and weekends, • Excellent communication skills, • Motivated and ready to grow with the company, positive attitude is a MUST, • Exceptional organization and leadership skills

Job Description Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio! Mission statement: We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering a culture of teamwork. Apply online or Come visit us Tuesday, Wednesday, and Thursday from 1PM - 4PM to fill out an application! Job Responsibilities: • Assisting with stocking and setting up the kitchen stations, • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks, • Plating prepared foods based on senior chef's guidance, • Working with servers to ensure that orders are completed according to request and on time, • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts, • At least one year of cooking experience, • Excellent kitchen administration knowledge and ability to work as part of a team, • Strong organization and active listening skills, • The ability to work on your feet for most of the day and lift 30 pounds at a time, • One location Benefits offered: • Thorough Training, • Employee discounts, • Flexible schedules, • Workplace perks such as food/coffee, • Opportunities for Advancement Pay Frequency: *Weekly