Sr. Production Supervisor - 2nd shift
hace 4 días
Burleson
Description Production Supervisor - 3rd Shift Burleson, TX ABOUT GOLDEN STATE FOODS Golden State Foods is a distinguished leader in the foodservice industry, offering an extensive array of products and services to a diverse clientele. Rooted in the values of quality service and integrity, we are dedicated to creating a supportive and inclusive atmosphere where employees can advance, innovate, and contribute to our ongoing success. ABOUT THE JOB The Production Supervisor oversees the day-to-day activities of liquid products operations to meet GSF objectives and achieve a high level of customer satisfaction. WHAT YOU'LL DO • Supervises the daily activities of assigned staff, providing instructions and performance feedback to ensure that productivity and quality objectives are met or exceeded., • Identifies and resolves process and equipment problems, using available resources to maintain productivity and quality., • Implements approaches to improve quality and productivity by developing new ideas, improving processes, and planning for upcoming equipment or process changes., • Routinely informs and communicates with employees to promote smooth operations, enhance their understanding of GSF policies and objectives, and to ensure compliance with established production policies and procedures., • Drive Daily Management Systems to deliver improved results every shift, every day, • Own the Incident Elimination, Clean Inspect Lube (CIL) management, and Defect Handling DMS's, • Ensure any safety / quality / food safety behavior & condition issues are resolved quickly, • Own the scorecard, gap analysis, & action planning processes for the line, • Drive effective operational reviews (shift hand-off, shiftly ops review, daily ops review), • Eliminate barriers for the line teams to achieve results and enroll support groups when necessary, • Responsible for administration of people management systems (staffing, training, etc), • Communication - ensure the teams are receiving the right information, • Drive Continuous Improvement of systems and results, • Successful delivery of initiatives, • Develop individual capability in Operator Driven Reliability (ODR) standard work processes, • Using problem solving skills and root cause analysis to resolve and/or mitigate operational issues, • Performs other related and assigned duties as necessary. LEADERSHIP/MANAGEMENT RESPONSIBILITY • Leads up to 50 mostly hourly employees, • Tour Leadership (Coaching team on standards execution), • Coach the teams on keeping the line at base condition, • Department level system ownership (could also own a site level system), • Be a coach for the teams on the use of GPS (IWS) tools to solve problems (Why Why, Basic Problem Solving, etc.), • Escalate issues that need further attention properly, • Demonstrate the GSF Creed and Values PERFORMANCE CATEGORIES • Productivity/quality standards: accuracy, timeliness, thoroughness, • Productivity/quality standards: production and process efficiency and quality, • Productivity/quality standards: continuous product/process improvement, • Attendance and punctuality, • Budget, • Cost containment, • Teamwork within the department and across departments, • Project/assignment standards, • Customer satisfaction, • Vendor relations, • Safety standards and procedures: employees WHAT YOU'LL NEED Education/Certification: Experience sufficient Experience: 2 years of relevant work experience in a food-manufacturing environment with lead or supervisory experience. Knowledge, Skills and Abilities: Knowledge of (B/basic; J/journey; E/expert): • Food safety concepts and techniques (J), • Budgetary concepts and procedures (B), • Engineering concepts and procedures (B), • PC word processing/spreadsheet software (B), • Quality concepts and procedures (B) Skill and ability to: • Supervise and motivate employees in a team-based environment, • Identify problems or irregularities for early resolution, • Communicate and coordinate effectively with employees verbally and in writing, • Communicate and coordinate effectively with internal and external customers, • Work effectively in a general business environment, with a focus on high levels of quality and customer service, • Ability to wear personal protective equipment and/or clothing, • Stand/walk 8 or more hours per day, • Constantly twist/turn and talk/hear, • Frequently squat, bend, reach, handle/finger, grip/grasp and use fine motor tasks, • Occasionally lift up to 25 lbs from floor to shoulder level and carry 30 feet, • Constantly work in damp, wet, humid and slippery environments, • Constantly work near moving machinery, • Constantly work in cold (35-40 degrees), • Bump cap, hair net, safety glasses, hearing protection, and smock., • Rubber and cotton gloves., • Knowledge of equipment on the production line you are responsible for, • Advanced level of computer skills WHAT YOU’LL GET • People First: At Golden State Foods, we're not just a company; we're a dynamic community where your talents are celebrated, and your ambitions are nurtured., • Values Driven: Our core values drive everything we do, creating a culture of innovation, integrity, and excellence. But we're not content with just being great; we strive for greatness in every aspect of our work., • People Development: At GSF we strive to continually develop our people to prepare us all for the needs of tomorrow., • Philanthropy & Sustainability: We're committed to making a difference beyond our walls through philanthropy and sustainability efforts across all our locations around the globe., • Extensive Benefits: Golden State Foods believes in a holistic approach to wellness focusing on the whole person with benefits that support those needs.