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Job Description Job SummaryWe are seeking a skilled Journeyman Electrician to join our team! You will be responsible for installing and repairing wiring, electrical fixtures, and control equipment, as well as training apprentices on the job. If you are a Journeyman Electrician with a can-do attitude who takes pride in his work, we want to hear from you. Responsibilities: • Follow all safety rules and regulations, • Maintain a clean and safe work environment, • Use blueprints, sketches, or building plans to determine electrical requirements and materials needed, • Install new electrical systems and repair existing systems, • Provide bids for work orders, • Interact with customers, suppliers, and other professionalsQualifications:, • Journeyman Electrician License, • Previous experience as an Electrician is preferred, • Valid Driver’s License, • Ability to stand for long periods and lift heavy objects, • Strong understanding of mathematical concepts and measurements, • Professional appearance and courteous personality

Job Description Legacy Talent Search is currently seeking candidates for a Swing Shift Data Server Entry Technician role in Clackamas. Our client is a well-established industry leader known for innovation and a commitment to delivering the highest quality products. With a focus on continuous improvement, they pride themselves on maintaining excellence at every stage of their manufacturing process. Key Responsibilities: * Operate, monitor, and maintain data server equipment to ensure smooth and efficient operations. * Assist with the decommissioning, sanitization, and recycling of IT assets, ensuring adherence to industry standards and data security protocols. * Conduct quality checks on server hardware, components, and data wiping processes to ensure compliance with ITAD regulations. * Follow safety protocols and maintain cleanliness in work areas to comply with environmental and data security standards. * Load and unload IT equipment, ensuring proper handling, storage, and accurate inventory tracking. * Collaborate with team members to meet daily operational goals and address any technical challenges. * Accurately document ITAD processes, including data sanitization, asset tracking, and equipment status. * Participate in routine maintenance and organization of server equipment and facilities to maintain operational standards. * Promptly report any equipment malfunctions, data security concerns, or safety hazards to supervisors. Qualifications: * High school diploma or equivalent; prior experience in IT asset disposition (ITAD) or data center operations is preferred. * Ability to lift up to 50+ lbs and stand for extended periods in a fast-paced environment. * Strong attention to detail and a commitment to data security and quality. * Excellent teamwork, communication, and collaboration skills. * Flexibility to work varying shifts, including evenings and weekends, as required. * Knowledge of ITAD regulations, data sanitization standards (e.g., NIST 800-88), or data center operations is a plus, but training will be provided. What We Offer: * Competitive hourly wage. * Comprehensive benefits package, including health insurance and paid time off. * Opportunities for growth and advancement within the company. * A supportive and inclusive workplace culture. * The chance to contribute to a company that values sustainability, data security, and community. At Legacy Talent Search, we are more than just a staffing agency. We are dedicated to supporting the growth of the American economy and way of life, one job at a time. With a focus on rebranding the staffing industry, we work tirelessly to show how a specialized recruiting team can drive productivity. Our legacy is built on people and community—how we help others is how we leave our mark. Join us today and discover how we #recruitdifferently. Legacy Talent Search is an equal opportunity employer.

Job Description We are seeking a full time Golf Course Food And Beverage Attendant to join our team at Hawks Creek Golf Course! You will be responsible for providing customers with excellent service. The ideal candidate is one who is able to operate described equipment; be self-motivated, observant, with good verbal communication skills. The duties and responsibilities listed below are not meant to cover every job requirement and may be changed from time to time. The responsibilities listed below are representative of the knowledge, skill, and/or ability required to satisfactory meet position requirements: Responsibilities: • Preparation of fast order grill food, • Restocking of inventory, • Opening and closing of facilities, • Receiving payment for food and beverages, • Operation of point of sale devices, • Maintaining cleanliness of food & beverage areas, including restrooms, • Operation of motorized beverage cart using proper golf etiquette, • Excellent customer service skills, • Strong, friendly personality, • Strong communication skills with the ability to establish and maintain effective, cooperative, and productive working relationships with customers, coworkers, and supervisors, • Excellent money handling, sales, math, and computer skills, • Ability to maintain a professional demeanor in all communications, including in person, electronically, and over the phone, • Ability to prioritize and accomplish tasks despite interruptions, • Ability to perform a variety of tasks simultaneously or in rapid succession., • Previous experience in food service or other related fields, • Previous experience golf course experience Cooking grill, deep fryer, meat slicer, golf cart, beverage cart, washing machine & dryer, vacuum cleaner, and point of sale hardware and software Qualifications: • Must be at least 18 years of age at time of application, • Must be eligible for TABC certification and Tarrant County food handler’s certificate, • Must have a high school diploma or G.E.D., • Must have and maintain a valid Texas driver license, or be willing and able to obtain a Texas driver license prior to start of employment, • Must pass a background check, physical, and drug screen, • Must be willing to do work varied shifts as scheduled, including evenings, weekends, and holidays Duties are generally performed at the Golf Course primarily outdoors. The physical demands and work environment is representative of those that must be met by an employee to successfully perform the principle duties and responsibilities of this position or which the employee will encounter. While performing the duties of this job, the employee is frequently required to stand, walk, jump, climb, push, pull, reach, kneel and bend. The employee must have normal vision, hearing and understandable articulation. The employee must be able to lift and/or move 25 pound objects, and on occasion be able to drag 50 pound objects. The noise level of the work environment ranges from generally quiet to moderately loud. The City of Westworth Village is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act (ADA), the City of Westworth Village will provide reasonable accommodations to qualified individuals with disabilities. This is an entry level position. Company DescriptionHawks Creek Golf Club is owned and operated by the City of Westworth Village. This Club is the former Carswell Air Force Base Golf Course. It is an 18-hole championship golf course, renovated in 2000 and reopened in 2002. It plays 6847 from back tees and requires control of tee shots for strategic play. There is full driving range and short game area with practice green to allow 75 yard shots. Westworth Village is located on western edge of Fort Worth, across from Shady Oaks Country Club.Hawks Creek Golf Club is owned and operated by the City of Westworth Village. This Club is the former Carswell Air Force Base Golf Course. It is an 18-hole championship golf course, renovated in 2000 and reopened in 2002. It plays 6847 from back tees and requires control of tee shots for strategic play. There is full driving range and short game area with practice green to allow 75 yard shots. Westworth Village is located on western edge of Fort Worth, across from Shady Oaks Country Club.

Job Description Immediately Hiring. Join Writer/Director and Texas Rancher Taylor Sheridan's newly renovated Cattlemen's Steakhouse in the historic Ft. Worth Stockyards. This is an opportunity to be part of a multi-million dollar renovation focused on hospitality excellence, authenticity and Texas tradition. Interviews are now underway for many positions in the Restaurant, Outdoor Patio and the Private Club The basic functions of our Sommelier but are not limited to: Interacting with guests and members providing exceptional knowledge about wines, developing a world-class wine menu, training Service team members and more. Also ensuring 100% guest satisfaction. The level of service must be consistent with the established location specific standards in every respect described in the Service Handbook, and the Employee Handbook. This position also requires the employee to provide guests with accurate information regarding the restaurant and its operations. The essential hospitality standards must be used at all times: Enthusiastically recognize guests, 10/5 eye contact, smile, speak first, engage in polite conversation and use the guest’s last name. You must also have the ability to handle high business volumes and multi-tasking all the while maintaining composure. This is a full-time position which requires days, nights, weekends and all holidays. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Required Knowledge, Skills and Abilities Applicants for the Sommelier position will meet the minimum requirements listed below. • Represent Cattlemen’s Club core values of integrity, vigilance and excellence., • 3-5 years Fine Dining / Casual Dining experience in high volume restaurant., • Possess a CMS level three Advanced Sommelier Certificate., • Purchase for and manage the established wine program., • Knowledge of AAA Star Rating Criteria and/or The Michelin agency standards., • Extensive knowledge of Beverages., • Live our “Show Ready” philosophy., • Hospitality Fundamentals., • Great leader and great motivator., • Embrace systems and tools., • Food Handlers Card., • TABC Card., • Great Communication Skills, • Business Analysis., • Passion for Hospitality, Food and Beverage., • College Degree preferred., • CPR Certified., • Occasional pushing, pulling, lifting or carrying up to 50 lbs. Independently and safely, • Occasional ascending or descending ladders, stairs and ramps, • Constant computer and/or POS usage.

Job Description Key Duties and Responsibilities: • Assure profitability of catered events by closely monitoring inventory and product spoilage., • Adhere and enforce ALL DEPARTMENT GROOMING, SAFETY and CASH HANDLING POLICIES., • Must be focused on driving daily per capita, and revenue.\, • Reviewing event details and COM (Catered Outing Memo) to understand client needs and expectations., • Coordinating with kitchen staff to ensure timely food preparation and delivery., • Overseeing event setup, including table arrangements, linens, and décor., • Monitoring food quality, presentation, and portion control during service., • Addressing any issues or complaints that may arise during the event., • Ability to supervise and positively interact with team member and guests., • Support the company mantra; Friendly Clean Fast Safe Service., • Maintain a neat, well-organized location., • A positive work attendance, • Monitor daily staffing levels in assigned locations., • Keeping location teams focused and on task., • Able to properly administer and record disciplinary actions., • Ensure all products and services are made available to guests., • Ensure proper portion control., • Training new team members, • Must be at least 18 years of age, TABC required, driver’s license required, • ServSafe Food Managers Certification, • Must be willing to work a varied schedule, including extended shifts, nights, weekends, and holidays as needed, • Must be professional, possess effective communication skills, energetic, self-motivated, able to motivate others, assist in park wide projects as required, ability to multi-task, possess strong leadership skills, and have a positive attitude, • Must have the ability to stand, sit, and walk for prolonged periods, as well as, and lift to forty pounds occasionally., • Catering/banquet experience required.

Job DescriptionSalary: open Job Overview: First Class Private Investigation is looking for a highly skilled and motivated Process Server Manager to oversee and grow our process serving operations. This role requires a professional who not only understands the responsibilities of serving legal documents but also possesses the leadership, marketing, and organizational skills to manage and scale the process serving department. The ideal candidate will have extensive knowledge of process serving, including state and federal regulations, and will actively work to market our services, build client relationships, and manage day-to-day operations. Initially, you will handle serving legal documents yourself while simultaneously developing the client base and operational systems. As the department grows, you will oversee and delegate work to additional process servers. Key Responsibilities: Qualifications and Requirements: Certification as a Process Server (or the ability to become certified within the required timeframe). At least 2 years of experience as a process server or in a related legal field. Strong knowledge of state and federal regulations governing process serving. Proven leadership skills and experience managing or mentoring a team. Excellent communication and interpersonal skills, with the ability to build strong client relationships. Strong marketing and networking abilities to attract and retain clients. Exceptional organizational and time management skills to handle multiple responsibilities efficiently. Experience with billing, invoicing, and basic business operations. Reliable transportation and a valid drivers license. Flexibility to work outside regular business hours as needed (evenings and weekends). Preferred Skills: Previous experience growing or managing a legal services department. Familiarity with legal software and tools for documentation and record-keeping. Proven track record in client acquisition and retention. Understanding of private investigation or related legal services. What Were Looking For: A self-starter who can take initiative and work independently to build and scale the process serving department. A professional who is passionate about providing excellent service and is willing to go the extra mile for clients. Someone with a growth mindset who is eager to expand their skills and contribute to the success of the business. A detail-oriented and dependable individual who thrives in a fast-paced environment. Compensation and Benefits: Competitive base salary with opportunities for bonuses based on department performance. Potential for promotion as the department grows and develops. Mileage reimbursement for document delivery. Opportunities for professional development and training. Why Join First Class Private Investigation? First Class Private Investigation is committed to excellence in all aspects of legal support services. We value innovation, professionalism, and hard work. Joining our team means becoming part of a growing company with a supportive and collaborative culture. This is an opportunity to make a lasting impact by developing and leading a critical department within our organization. Application Instructions: To apply for the Process Server Manager position, please send the following to FIRSTclass@ FIRSTclassprivateinvestigation.com 1. Your updated resume., 2. A brief cover letter detailing your experience in process serving and why you are the ideal candidate for this role., 3. Proof of process server certification.

Job DescriptionJoin a supportive and inclusive team that values your contribution and encourages your growth. Part Time and Full Time Opportunities Now Hiring! Are you looking for an important role that keeps the dining room humming behind the scenes? Do you take pride in your attention to detail and ability to work efficiently in a fast-paced environment? If you're a reliable and hardworking individual, we have the perfect opportunity for you as a Food Runner/Server Assistant at our upscale Tex-Mex restaurant! Why Join Our Team: • Opportunity for growth and advancement within the company., • Learn valuable skills in the food and beverage industry, including customer service, teamwork, and time management., • Join a supportive and inclusive team that values your contribution and encourages your professional development., • Competitive wages and potential for tips., • Enjoy a fun and dynamic work environment where no two days are the same., • Additional benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions:, • Medical, Dental, Vision, and Telemedicine, • 401(k)Schedule / Expected Work Hours:, • Average pay is based on schedule availability & flexibility and is an estimate based on recent data. Responsibilities • Delivering food and drinks to the guests tables., • Assisting in preparing the restaurant for service by setting tables, stocking necessary items, and ensuring that the dining area is clean and presentable., • Clearing tables, removing used dishes and utensils, and resetting tables for the next guests., • Communicating with servers and kitchen staff to ensure orders are delivered promptly and accurately., • Assisting with other tasks as needed, such as refilling drinks, chips, and salsa or taking additional orders from guests.Qualifications, • Must be at least 18 years old., • Friendly and personable attitude, • Ability to work in a fast-paced environment, • Willingness to learn and take direction from the server team, • Must be able to lift up to 30 pounds, • Prior restaurant experience is preferred but not required, • Must be willing to stand on your feet for long periods, • Varying schedule that includes weekends and most holidaysIf you are a reliable and detail-oriented individual who is eager to be part of a busy and dynamic kitchen team, we would love to hear from you! Apply now to join our team as a Dishwasher and be a key player in keeping our kitchen clean and efficient, while gaining valuable experience in the culinary industry. Company Overview Uncle Julio's Restaurant Group, parent to Uncle Julio's, Hacienda Colorado, and Savage Burrito, is known for made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste. With a successful track record over the past 30 years and 43 restaurants in twelve states, Uncle Julios restaurants are defining the polished casual Mexican industry and continue to expand. Equal Employment Opportunity Uncle Julios bases all employment decisions, including selection of employees and the job advancement of employees, on an individuals qualifications, aptitude, and experience for the position, as well as satisfactory references. The Company does not discriminate with respect to terms and conditions of employment on the basis of a persons race, creed, color, religion, age, gender, genetic information, national origin, sex, uniform service, veteran status, protected disability, and any other category protected under federal or state law. This policy of equal employment opportunity applies to all policies and procedures relating to recruitment and hiring, compensation, benefits, and all other terms and conditions of employment.

Job Description Rusty Taco, a beloved restaurant that began in a converted gas station in Dallas, TX in 2010, is on a mission to serve authentic Mexican street-style tacos in a relaxed and friendly environment. With multiple locations across the United States, we pride ourselves on delivering delicious food made from fresh ingredients using traditional Latin American cooking techniques. Our simple yet delightful menu features house-made salsas, tasty sides, and refreshing margaritas, all served in a no-frills atmosphere that enhances the taco experience. At Rusty Taco, we operate with a promise to perform with passion, exceed guest expectations, and foster a strong team dynamic that emphasizes teaching and cooperation. We're looking for a dedicated Cashier to join our vibrant team, someone who shares our commitment to delivering exceptional service and cherishing both our guests and our team members. If you love tacos and enjoy a laid-back work environment while contributing to a community-focused restaurant, we invite you to apply and join our mission to delight every guest with unforgettable dining experiences. Responsibilities • Greet customers warmly and provide prompt and friendly service., • Accurately handle cash and credit transactions while ensuring correct change is given., • Maintain a clean and organized cashier station throughout the shift., • Assist with taking customer orders and answering menu questions., • Provide exceptional customer service by addressing any issues or concerns promptly., • Collaborate with kitchen staff to ensure timely order preparation and delivery., • Must have a friendly and positive attitude, with a passion for serving others., • Previous experience in a cashier or customer service role preferred., • Ability to work in a fast-paced environment and handle multiple tasks efficiently., • Strong communication skills, with a focus on clear and respectful interactions., • Basic math skills for handling cash and processing transactions accurately., • Availability to work flexible hours, including evenings and weekends., • Commitment to upholding our company values and delivering a high standard of service.

Job Description Rusty Taco, a beloved restaurant that began in a converted gas station in Dallas, TX in 2010, is on a mission to serve authentic Mexican street-style tacos in a relaxed and friendly environment. With multiple locations across the United States, we pride ourselves on delivering delicious food made from fresh ingredients using traditional Latin American cooking techniques. Our simple yet delightful menu features house-made salsas, tasty sides, and refreshing margaritas, all served in a no-frills atmosphere that enhances the taco experience. At Rusty Taco, we operate with a promise to perform with passion, exceed guest expectations, and foster a strong team dynamic that emphasizes teaching and cooperation. We're looking for a dedicated Cashier to join our vibrant team, someone who shares our commitment to delivering exceptional service and cherishing both our guests and our team members. If you love tacos and enjoy a laid-back work environment while contributing to a community-focused restaurant, we invite you to apply and join our mission to delight every guest with unforgettable dining experiences. Responsibilities • Greet customers warmly and provide prompt and friendly service., • Accurately handle cash and credit transactions while ensuring correct change is given., • Maintain a clean and organized cashier station throughout the shift., • Assist with taking customer orders and answering menu questions., • Provide exceptional customer service by addressing any issues or concerns promptly., • Collaborate with kitchen staff to ensure timely order preparation and delivery., • Must have a friendly and positive attitude, with a passion for serving others., • Previous experience in a cashier or customer service role preferred., • Ability to work in a fast-paced environment and handle multiple tasks efficiently., • Strong communication skills, with a focus on clear and respectful interactions., • Basic math skills for handling cash and processing transactions accurately., • Availability to work flexible hours, including evenings and weekends., • Commitment to upholding our company values and delivering a high standard of service.

Maintenance Supervisor • Food Manufacturing, • Must be able to comply with food GMP standards, • Experience with repairs and maintenance of processing equipment, • Developing budgets, • Equipment maintenance, • HMI Interface, HMI setup, email and data logging Are you looking to make a career change to a stable company? This exciting opportunity offers a competitive salary plus an excellent benefits package including medical insurance, dental insurance, vision insurance and paid PTO.Does this position match your future career goals? Then this opportunity could be the right fit for you. Why should you apply? • Growth Opportunities, • Great Pay, • Excellent work environment with growth opportunities, • Great Benefits, • Vacation Days What you'll do: • Interact with Plant Manager to develop, implement and facilitate training programs for Maintenance Group Leads, Manufacturing Technicians, and Maintenance Technicians, • Drive quality in to all we do to ensure customer satisfaction and prevent repeat issues, • Proven project management, time management and leadership skills as well as problem solving and decision-making skills, • Develop, implement and manage key performance indicators (KPIs), • Define and recommend goals and objectives in each area of the operation, • Develop and implement cost control measures, cost estimates, manpower and equipment forecasts and annual facility operating budgets What we're looking for: • 3 plus years of manufacturing industry experience; strong hydraulic, pneumatic, mechanical and industrial skills, • Experience with repairs and maintenance of processing equipment, • Developing budgets, • Equipment maintenance, • Food Manufacturing, • Experience with repairs and maintenance of processing equipment, • Developing budgets, • Equipment maintenance, • Knowledge of Lean Manufacturing, • AutoCad, • Food Safety, GMP’s, HACCP, • Knowledge of health & safety practices and regulations, • Understanding of budgeting and performance management, • Excellent planning and leadership abilities, • Experience with electrical systems, conveyors, power equipment vehicles within a manufacturing facility, • Excellent reading, communication, and organizational skills Ask for Jasleen Ajulia Executive Search is a search firm specializing in Manufacturing, Finance, IT, Legal and Pharmaceutical positions. This is a confidential search for one of our preferred clients. It is a direct hire position that includes competitive compensation and full comprehensive benefit package. #ZR

About us: Headquartered in Vernon, CA, we are a premium full spectrum manufacturer and distributor of fine food products. Family owned and operated since 1977, our Company offers more than 4,000 products to a variety of customers in both the foodservice and retail channels. We are committed to providing the highest quality food products with an unrelenting commitment to fresh, nutritious ingredients and promotion of eco-friendly business practices. Duties and Responsibilities: Ensure benefits, payroll, and other aspects of the organization’s human resources infrastructure operate with both exceptional accuracy and a strong customer service orientation Talent Acquisition & Retention • Lead full cycle recruitment for hourly, salaried, non-exempt, and exempt positions, • Partner with local agencies and schools for workforce pipelines, • Serve as the primary contact for employee concerns, complaints, and conflict resolution, • Foster a positive and inclusive workplace culture, • Conduct investigations and ensure proper documentation, • Manage employee relations including but not limited to conflict resolution, performance reviews, disciplinary action, etc., • Ensure compliance with federal, state, and local employment laws (e.g., OSHA, FLSA, FMLA, EEOC), • Maintain all HR documentation and employee files accurately and confidentially, • Support internal and external audits, • Identify training needs and coordinate development programs, • Support cross-training and skill-building for production staff, • Coordinate performance review cycles, • Support merit review, promotions, and disciplinary actions, • Assist with compensation, benchmarking, and payroll coordination, • Participate in the employee performance review and facilitate employee disciplinary procedures, • Collaborate with EHS teams to promote a safe work environment, • Collaborate with the Safety Department to ensure compliance with all OSHA requirements., • Administer and track leaves, workers’ comp, and return-to-work processes, • Manage company’s Worker’s Compensation by communicating with third-party carriers, employee, and managers/supervisors, • Track key HR metrics (turnover, absenteeism, engagement), • Serve as a liaison between employees and brokers for plan vendors and third-party administrators, • Oversee maintenance of employee benefits files, maintain group benefits database and update employee payroll records, • Manage daily benefits processing - handle enrollments, COBRA, terminations, changes, beneficiaries, disability, accident and death claims, rollovers, distributions, loans, hardships, and compliance testing, • Manage full-cycle benefits administration: Medical, Dental, Vision and AFLAC Benefits options. Oversees administration of all employee benefits from start to finish, including enrollment processing, eligibility changes and coverage terminations in the HRIS system and communication with carriers., • Manage full-cycle multi-state payroll for exempt and non-exempt employees, • Complete payroll reports for record-keeping purposes and managerial review, • Reconcile payroll prior transmission and validate confirmed reports, • Ensure that payroll is processed accurately and timely, • Ensure payroll is following all applicable state and federal wage and hour laws, • Prepare and maintain accurate records and reports of payroll transactions, • Maintains employee confidence & protects operations by keeping HR information confidential, • Research & resolve problems, perform scheduled activities, and liaison with service providers, • Maintain quality service by following organization standards, • Manage the day-to-day efficient operation of the HR and Payroll Department, • Other duties as assigned Qualifications and Experience: • Associate’s or bachelor’s degree in Human Resources or related fields, • A minimum of five or more years of Human Resources Management experience required, • A minimum of five or more years of payroll processing experience required, • Excellent verbal and written communication skills, • Computer proficiency and technical aptitude with the ability to use Microsoft products, including Word, Excel, and Outlook; experience with HRIS and benefits databases, • Knowledge of all pertinent federal and state regulations, filing and compliance requirements, both adopted and pending, affecting employee benefits programs, including the ACA, ERISA, COBRA, FMLA, ADA, Section 125, workers' compensation, Medicare, OBRA, and Social Security and DOL requirements., • ADP WFN and Assure Time Keeping System knowledge/experience preferred, • Ability to manage several complex projects simultaneously while working under pressure to meet deadlines., • Strong ability to pay attention to detail and perform tasks accurately, • Ability to access, locate, and organize files and documents, • Ability to handle sensitive and confidential information, • Ability to work well with all levels of management, • Ability to demonstrate good common sense and sound judgment, • Ability to perform well in a fast-paced work environment, • Proficiency in MS Windows with MS Office Application (Word, Excel, Outlook) Benefits Overview: • Holiday Pay, • Paid Time Off, • Health Insurance, • Vision Insurance, • Dental Insurance, • Accident Insurance, • Life Insurance, • Flexible Spending Account (FSA), • 401k

Job Description Company: Chick-fil-A Debbie Ln & Matlock Rd • Chick-fil-A Debbie Ln & Matlock Rd offers tuition-free college and continuing education resources to foster growth both inside and outside of the restaurant, • The teams vision at Debbie Ln & Matlock Rd is to love and support one another while pursuing excellence in all they do, • Chick-fil-A is the fastest growing Quick Service Restaurant in the nation, • Chick-fil-A has the highest customer satisfaction scores for 10 consecutive years, • Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022), • Chick-fil-A has awarded $191 million in team member scholarships since 1973, with $26 million total awarded to 14,000+ winners in 2024 Value and Appreciate Employees • Tuition-free college, • Continuing education opportunities through Instride Success, • 401K when eligible, • Healthcare when eligible, • Uniforms provided, • Flexible Schedule, • Free Food every shift, • Access to Scholarships, • Career Advancement Opportunities, • Sundays Off Opportunity We are looking for an enthusiastic Dining Room Host to join our team at Chick-fil-A. This opportunity is designed to help create a “REMARK”able experience for each guest through Chick-fil-A’s Second Mile Service procedures. This role will provide the highest quality of guest service through all contact points in the most highly-esteemed restaurant chain in the nation. Your Impact • Greet and serve guests with enthusiasm, courtesy, and hospitality, • Enhance guest experience with attentive service, personalized interactions, and understanding of guests’ needs, • Able to work in a fast-paced environment and values teamwork, • Ensure cleanliness by proactively sanitizing table tops, chairs, windows, and doors as needed, • Assist guests in carrying items to their table such as food and beverages, high chairs, etc., • Restock supplies, • Take out garbage and maintain a clean & organized dining room, • Model and support clear communications between the front counter and dining room staff, • Backup as a cashier as needed Position Type • Must be able to meet the physical demands of the position, which includes, but is not limited to, standing for long periods and lifting up to 50lbs., • Must be available Monday through Saturday during lunch rush ( 11:00am - 2:00pm or 11:00am - 5:00pm) OR dinner rush (5:00pm - 8:00pm or 4:00pm - 8:00pm) Background Profile • Must be 18 or older, • Ability to work at a quick, yet efficient and thorough pace--hustle is a must!, • Team-oriented, adaptable, dependable, and strong work ethic, • Positive attitude, coachable, • Ability to communicate effectively with guests and team members, • Hospitality experience (preferred), • Passion for Chick-fil-A's values Apply now and you will be contacted ASAP.

Job DescriptionDescription: About the Job Our Hospitality Team Members serve up our hand-crafted eats with a side of hospitality from the heart. From making personal recommendations to creating authentic connections, they show our Guests that the experience at Hopdoddy is just as craveable as the food. They maintain a positive vibe and work together to deliver the quality our Guests know and love. At Hopdoddy, we are a place you can grow, prosper, have fun, and make a difference. If this describes your passion and purpose, we’d love to hear from you! What's a Hopdoddy, You Ask? Hops are a flower used to make beer tasty & Doddy is a nickname for Black Angus cattle. Put them together and you have Hopdoddy! The world has plenty of places to get a burger & a cold one... we're just dedicated to do the best rendition out there. We have over 40 locations across Texas, Arizona, California, Colorado, and Tennessee- and more on the way! Hopdoddy has been named #1 on “The 50 Best Burger Joints in America” by Business Insider, one of the "The Best Burgers in America" by Food & Wine, one of the "33 Best Burgers in the Entire Country" by Thrillist, and one of the "10 Brands to Watch" by CNBC and MSN. Compensation, Benefits, and Culture • Take home - $30,000+*, • Health, Vision, and Dental for full-timers*, • Paid vacation, parental leave, and anniversary awards, • Free 24/7 Employee Assistance Program (EAP) access to financial coaching, wellness counseling, identity protection, legal & mediation services, and more!, • Flexible scheduling so you can spend time with loved ones, pursue college, or your other passions, • 50% Off Team Member discounts to enjoy Hopdoddy with your friends & family, • Opportunity to grow and advance through our Lead Manager program- more than 50% of our restaurant leaders began as hourly Team Members!, • We have fun taking service seriously and celebrate your authentic individuality- bring on the t-shirt and jeans!, • Greeting guests & placing orders, • Delivering food & serving drinks, • Anticipating Guest needs, • You bring a positive energy and a sense of humor, • You know how to put Guests first and have a heart for hospitality, • You’re a team player and can get the job done in a fun way, • You’ve got a drive for quality, standards, and safety Requirements: Other Requirements • 4 days minimum availability for full timers, • Active Food Handler Card and Alcohol Safety Certification, • Demonstrate good math and communication skills, • Able to lift 30lbs frequently and up to 50lbs occasionally, • Standing, bending, and walking the entire workday Our Culture: Instagram: LinkedIn: *Pay described here is reflective of a full-time role. To be eligible for benefits, you must average 30 hours per week or 130 hours per month for 12 months. Hopdoddy is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Hungry for a great job with filling experience? If you love good food (who doesn’t?), you’ll crave being surrounded by the flavors of Six Flags as part of our foods team. Whether you’re preparing, serving, or selling food for restaurants, outdoor carts, or catered outings, you’ll enjoy amazing perks and have fun both inside and outside the kitchen. What's In It For You • FREE Park admission for you!, • FREE additional tickets for friends and family!, • Discounts on food and merchandise, • Discounted season passes, • Promotion opportunities!, • Diverse working environment, • Scholarship opportunities, • Exclusive employee parties, events, giveaways, discounts, and more!, • Free access to Texas area attractions and other regional theme parks!, • Job and Career Building Skills, • Provide exceptional guest service while surrounded by roller coasters, • Greet and ask guests about their favorite ride as they walk up to your location, • Take guests’ orders, offering suggestions and upsells about the most delicious menu items, • Feed hungry guests promptly and satisfy growling stomachs with fresh, made-to-order foods, • Operate Point of Sale (POS) cash registers, receiving money and returning proper change, • Prepare everything from double bacon cheeseburgers to ice cold soft drinks to delectable funnel cake sundaes and more., • Fill condiment dispensers, wipe down tables, wash dishes, and keep all areas clean and safe for guests How You Will Do It • Ability to work in an environment as fast-paced as our coasters, • Demonstrate a strong work ethic and commitment to the Six Flags mantra, • Friendly, outgoing personality inviting guests to your station, • Ability to work with a team to relay food orders as needed, • Positive attitude to make guests excited about their meal, • Have a passion for delicious food, • Must be 15 years or older, • Basic computer literacy, • In foods you must be able to stand, walk, stoop, bend, and reach throughout your shift, • Excellent verbal communication skills, • Able to work a flexible schedule, including weekends and holidays Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the ___ notice from the Department of Labor.

Job Summary: Responsible for training new team members in food safety, department policies, and procedures. Monitor and maintain the practice of all department policies and procedures. Focus on food safety, quality and creating a positive work environment. Retrain when necessary. This position pays $16/hour and is part-time. Key Duties and Responsibilities: • Lead and support site Quality & Food Safety teams in project accountabilities and mentor site teams where appropriate, • Be the key contact for all regional Quality and Food Safety related projects & activities, • Maintain food safety and occupational safety training programs to ensure governmental compliance, • Manage and support existing food safety programs, • Provide technical support to associates and management regarding food safety and occupational safety programs, • Conduct daily audits of facilities to ensure General Food Safety and safety compliance, report findings and take corrective action to ensure issues are fully resolved., • Train new team members in food safety and department policies and procedures, • Must be at least 18 years of age,, • TABC and Food Manager certified, • Must be willing to work a varied schedule, including extended shifts, nights, weekends, and holidays as needed, • Complete required internal assessments & audits, develop corrective/preventive actions, and complete required validation and verifications of the system, • Ability to communicate technical and non-technical information to various levels, • Ability to foster an environment where innovation and cooperation are used to solve problems, • Ability to influence management & enable the activities of employee teams, • Perform all other duties assigned by Full Time Supervisors. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the ___ notice from the Department of Labor.

Job Summary Responsible for maintaining the safety standards of all Food and Beverage locations. Monitoring the team in Food and Beverage locations to ensure all food safety procedures are followed. Representing the drive and initiative of the Food and Beverage Operations department. Focusing on food safety, quality and creating a positive work environment. Maintain compliance of all policies and procedures to achieve outstanding guest service Key Duties and Responsibilities: • Support the development and testing of new products, automation equipment and creation of systems and procedures designed to improve the operation, reliability or convenience of all food safety operations, • Lead and support site Quality & Food Safety teams in project accountabilities, mentoring site teams where appropriate, • Be the key contact for all regional Quality and Food Safety related projects & activities, • Maintain food safety and occupational safety training programs to ensure governmental compliance, • Manage and support existing food safety programs and emerging priorities, • Provide technical support to associates and management regarding food safety and occupational safety programs, • Ensure associates receive food safety and occupational safety orientation training and all required annual trainings, • Conduct audits of facilities to ensure General Food Safety (GFSI) and safety compliance Skills and Qualifications • Must be at least 18 years of age,, • TABC and Food Manger certified, • Must be willing to work a varied schedule, including extended shifts, nights, weekends, and holidays as needed, • Available to work 40 hours a week during full time operation and 1-2 work crew days during weekend operation, • Complete required internal assessments & audits, develop corrective/preventive actions, and complete required validation and verifications of the system, • Acts as in house expert and primary interface with regulatory agencies, corporate and other third party audits, • Ability to communicate technical and non-technical information to various levels, • Ability to foster an environment where innovation and cooperation are used to solve problems, • Ability to influence management & enable the activities of employee teams, • Perform all other duties assigned by Full Time Supervisors Current Employees can apply by logging into ___ (UKG) and select “View Opportunities” under the Myself > My Company. External Candidates should apply at ___ External Candidates should apply at EQUAL OPPORTUNITY EMPLOYER SIX FLAGS SUPPORTS A SMOKE AND DRUG FREE WORKPLACE Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the ___ notice from the Department of Labor.

Hungry for a great job with filling experience? If you love good food (who doesn’t?), you’ll crave being surrounded by the flavors of Six Flags as part of our foods team. Whether you’re preparing, serving, or selling food for restaurants, outdoor carts, or catered outings, you’ll enjoy amazing perks and have fun both inside and outside the kitchen. What's In It For You • FREE Park admission for you!, • FREE additional tickets for friends and family!, • Discounts on food and merchandise, • Discounted season passes, • Promotion opportunities!, • Diverse working environment, • Scholarship opportunities, • Exclusive employee parties, events, giveaways, discounts, and more!, • Free access to Texas area attractions and other regional theme parks!, • Job and Career Building Skills, • Provide exceptional guest service while surrounded by roller coasters, • Greet and ask guests about their favorite ride as they walk up to your location, • Take guests’ orders, offering suggestions and upsells about the most delicious menu items, • Feed hungry guests promptly and satisfy growling stomachs with fresh, made-to-order foods, • Operate Point of Sale (POS) cash registers, receiving money and returning proper change, • Prepare everything from double bacon cheeseburgers to ice cold soft drinks to delectable funnel cake sundaes and more., • Fill condiment dispensers, wipe down tables, wash dishes, and keep all areas clean and safe for guests How You Will Do It • Ability to work in an environment as fast-paced as our coasters, • Demonstrate a strong work ethic and commitment to the Six Flags mantra, • Friendly, outgoing personality inviting guests to your station, • Ability to work with a team to relay food orders as needed, • Positive attitude to make guests excited about their meal, • Have a passion for delicious food, • Must be 15 years or older, • Basic computer literacy, • In foods you must be able to stand, walk, stoop, bend, and reach throughout your shift, • Excellent verbal communication skills, • Able to work a flexible schedule, including weekends and holidays Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the ___ notice from the Department of Labor.

Hungry for a great job with filling experience? If you love good food (who doesn’t?), you’ll crave being surrounded by the flavors of Six Flags as part of our foods team. Whether you’re preparing, serving, or selling food for restaurants, outdoor carts, or catered outings, you’ll enjoy amazing perks and have fun both inside and outside the kitchen. What's In It For You • FREE Park admission for you!, • FREE additional tickets for friends and family!, • Discounts on food and merchandise, • Discounted season passes, • Promotion opportunities!, • Diverse working environment, • Scholarship opportunities, • Exclusive employee parties, events, giveaways, discounts, and more!, • Free access to Texas area attractions and other regional theme parks!, • Job and Career Building Skills, • Provide exceptional guest service while surrounded by roller coasters, • Greet and ask guests about their favorite ride as they walk up to your location, • Take guests’ orders, offering suggestions and upsells about the most delicious menu items, • Feed hungry guests promptly and satisfy growling stomachs with fresh, made-to-order foods, • Operate Point of Sale (POS) cash registers, receiving money and returning proper change, • Prepare everything from double bacon cheeseburgers to ice cold soft drinks to delectable funnel cake sundaes and more., • Fill condiment dispensers, wipe down tables, wash dishes, and keep all areas clean and safe for guests How You Will Do It • Ability to work in an environment as fast-paced as our coasters, • Demonstrate a strong work ethic and commitment to the Six Flags mantra, • Friendly, outgoing personality inviting guests to your station, • Ability to work with a team to relay food orders as needed, • Positive attitude to make guests excited about their meal, • Have a passion for delicious food, • Must be 15 years or older, • Basic computer literacy, • In foods you must be able to stand, walk, stoop, bend, and reach throughout your shift, • Excellent verbal communication skills, • Able to work a flexible schedule, including weekends and holidays Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the ___ notice from the Department of Labor.

Hungry for a great job with filling experience? If you love good food (who doesn’t?), you’ll crave being surrounded by the flavors of Six Flags as part of our foods team. Whether you’re preparing, serving, or selling food for restaurants, outdoor carts, or catered outings, you’ll enjoy amazing perks and have fun both inside and outside the kitchen. What's In It For You • FREE Park admission for you!, • FREE additional tickets for friends and family!, • Discounts on food and merchandise, • Discounted season passes, • Promotion opportunities!, • Diverse working environment, • Scholarship opportunities, • Exclusive employee parties, events, giveaways, discounts, and more!, • Free access to Texas area attractions and other regional theme parks!, • Job and Career Building Skills, • Provide exceptional guest service while surrounded by roller coasters, • Greet and ask guests about their favorite ride as they walk up to your location, • Take guests’ orders, offering suggestions and upsells about the most delicious menu items, • Feed hungry guests promptly and satisfy growling stomachs with fresh, made-to-order foods, • Operate Point of Sale (POS) cash registers, receiving money and returning proper change, • Prepare everything from double bacon cheeseburgers to ice cold soft drinks to delectable funnel cake sundaes and more., • Fill condiment dispensers, wipe down tables, wash dishes, and keep all areas clean and safe for guests How You Will Do It • Ability to work in an environment as fast-paced as our coasters, • Demonstrate a strong work ethic and commitment to the Six Flags mantra, • Friendly, outgoing personality inviting guests to your station, • Ability to work with a team to relay food orders as needed, • Positive attitude to make guests excited about their meal, • Have a passion for delicious food, • Must be 15 years or older, • Basic computer literacy, • In foods you must be able to stand, walk, stoop, bend, and reach throughout your shift, • Excellent verbal communication skills, • Able to work a flexible schedule, including weekends and holidays Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the ___ notice from the Department of Labor.

Job Duties: • Positively interact with all guests and provide exceptional guest service, • Prepare large quantities of food for multiple picnics at a time, • Use of individual size smoker, ovens, stoves, walk-in freezer/refrigerator, fryers and grills to prepare food, • Set up for events by preparing the buffet line, drink stations, dessert stations and may be needed to set up table cloths and/or grove decorations for events, • Ensure the buffet line is stocked during events including back-up stock for ease of transfer, • Ensure guests are being provided with food and beverage items of the highest quality, • Follow proper food preparation and handling procedures in compliance with all Health Department and Food Service Department policies regarding sanitation per department training, • Continually monitor the cleanliness within the assigned area/unit, • Must follow Six Flags policies and procedures at all times, • Must be 16 years of age or older, • Must be willing to work weekends, Holidays, days/evenings and weekdays when needed for operation, • Must be able to lift up to 25lbs without assistance and 50lbs with assistance, • Must be willing and able to clean using chemicals after training and with proper personal protective equipment, • Must be able to stand, kneel and squat for extended periods up to 8 hours, • Must successfully obtain a state required Food Handler's card, • Indoors in artificial lighting, including but not limited to near cook tops and fryers, grills, smokers, industrial size sinks and in walk in refrigerators/freezers, • Outdoors in all weather conditions including but not limited to direct sunlight, hot/cold weather, rain, fog and both during the day and night, • Picnic groves are outdoor venues with minimal overhead cover Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the ___ notice from the Department of Labor.

Hungry for a great job with filling experience? If you love good food (who doesn’t?), you’ll crave being surrounded by the flavors of Six Flags as part of our foods team. Whether you’re preparing, serving, or selling food for restaurants, outdoor carts, or catered outings, you’ll enjoy amazing perks and have fun both inside and outside the kitchen. What's In It For You • FREE Park admission for you!, • FREE additional tickets for friends and family!, • Discounts on food and merchandise, • Discounted season passes, • Promotion opportunities!, • Diverse working environment, • Scholarship opportunities, • Exclusive employee parties, events, giveaways, discounts, and more!, • Free access to Texas area attractions and other regional theme parks!, • Job and Career Building Skills, • Provide exceptional guest service while surrounded by roller coasters, • Greet and ask guests about their favorite ride as they walk up to your location, • Take guests’ orders, offering suggestions and upsells about the most delicious menu items, • Feed hungry guests promptly and satisfy growling stomachs with fresh, made-to-order foods, • Operate Point of Sale (POS) cash registers, receiving money and returning proper change, • Prepare everything from double bacon cheeseburgers to ice cold soft drinks to delectable funnel cake sundaes and more., • Fill condiment dispensers, wipe down tables, wash dishes, and keep all areas clean and safe for guests How You Will Do It • Ability to work in an environment as fast-paced as our coasters, • Demonstrate a strong work ethic and commitment to the Six Flags mantra, • Friendly, outgoing personality inviting guests to your station, • Ability to work with a team to relay food orders as needed, • Positive attitude to make guests excited about their meal, • Have a passion for delicious food, • Must be 15 years or older, • Basic computer literacy, • In foods you must be able to stand, walk, stoop, bend, and reach throughout your shift, • Excellent verbal communication skills, • Able to work a flexible schedule, including weekends and holidays Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the ___ notice from the Department of Labor.

Morada Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care- and lifestyle-focused senior living communities in Texas, Oklahoma, New Mexico, and Colorado.Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team

Job Description Exciting opportunity to join the team at the Doubletree by Hilton Fort Worth South Hotel & Conference Center as our PM Shift Food & Beverage Supervisor. In this position, you will coordinate activities of and direct training of Restaurant staff to ensure superior quality food and guest service to all Restaurant Patrons. Responsibilities: • Supervises, schedules, and reviews all departmental staff., • Checks quality of work, and monitors improvements and performance., • Directs the proper set-up and breakdown of the front of the house- Restaurant Area., • Ensures associate and guest safety in the restaurant area., • Works closely with the Executive Chef to ensure proper meal counts and scheduling of staff., • Directs the proper service of food and beverage in accordance with the Brand's standards., • Assists pre-function meetings with staff to ensure the proper service requirements of banquet functions., • Greets and maintains communication with the customer contact before and throughout the restaurant to ensure Guest Satisfaction., • May assist in monthly inventories of all restaurant supplies, purchases additional supplies with the approval of Food and Beverage Director and General Manager., • Maintains cleanliness of all service areas and equipment., • Directs and ensures proper handling, usage, and storage of all restaurant equipment and supplies., • Maintains constant communication with the Executive Chef and the Food and Beverage Director., • Participates in daily meetings and weekly staff meetings., • Ensures that staff are in adherence to hotel uniform/grooming standards at all times., • Performs other duties as assigned by management. Qualifications:, • Prior F&B experience in a supervisory role.About Company Guests applaud the newly renovated guestrooms at Doubletree by Hilton Fort Worth S Conference Center, featuring luxurious new bedding and flat-screen televisions. Step into our hotel to feel the warmth of modern décor merging contemporary and Texan influences. Situated off I-35W at I-20, six miles from Downtown Fort Worth and within 30 minutes of both DFW Airport and Arlington, this hotel provides a central location, plus perks that assure the utmost in comfort. With Stockyard's history, Sundance Square excitement, and the highlights of the Ft Worth Cultural District only moments away, guests enjoy an endless supply of entertainment near the hotel's Fort Worth, TX location. A trip to nearby Arlington affords even more fun at attractions like Six Flags Over Texas and the famed Cowboys Stadium.

Join our impressive Take 5 Car Wash team! We're the world's largest car wash company with close to 400 sites in the United States and growing. Reliable transportation to and from the car wash. Take 5 Car Wash is fast, friendly, and convenient.

Buckner Retirement Services Community:.The Stayton at Museum Way, by Buckner.Museum Way, Fort Worth, TX 76107.We are seeking a Culinary Server to join our community committed to delivering outstanding food to our residents.Buckner quality, service, and hospitality standards.Join our team and inspire

Join our impressive Take 5 Car Wash team! We're the world's largest car wash company with close to 400 sites in the United States and growing. If so, here is good news for you! Take 5 Car Wash is offering an opportunity to showcase your skills and join our growing team of full-time crew members!. Ou

Target Seasonal Job Opportunities.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.Seasonal Specialty Sales Roles: A sales force of specialized consultants who provide tailored suggestions and solutions through

Join our impressive Take 5 Car Wash team! We're the world's largest car wash company with close to 400 sites in the United States and growing.Take 5 Car Wash is fast, friendly, and convenient.We are committed to being a great employer, we pride ourselves on putting peopleour team members and guestsf

Providing service to our guests that makes them say I LOVE TARGET! excites you. That's why we love working at Target. Stocking, Setting and Selling Target products sounds like your thing That's the core of what we do.

Seasonal Food & Beverage Expert. Seasonal General Merchandise & Food Sales: Experts of operations, process and efficiency who enable a consistent experience for our guests by ensuring product is set, in-stock, accurately priced and signed on the sales floor.

Take the next step in your career as our new Crew Member to gain knowledge of company offerings to better serve clients, respond promptly to inquiries and resolve basic issues, and provide excellent service to customers and team members.

Job Description CULINARY LEAD DISHWASHER / STEWARD ( Part-Time) Trail Drive Management Corp. – Dickies Arena of Fort Worth, TX Dickies Arena is a 14,000 seat, spectacular multipurpose venue located adjacent to the Will Rogers Memorial Center campus in Fort Worth, Texas. The arena will be owned by the City of Fort Worth and managed by the not-for-profit operating entity, Trail Drive Management Corp (TDMC). The state-of-the-art arena, scheduled to open in November 2019, will host concerts, sporting events and family entertainment, and will be the new home to Fort Worth Stock Show rodeo performances. Reports to: Chief Steward/ Culinary Leadership Team Job Description A culinary Lead Dishwasher will support the culinary leadership team with the oversight of all kitchen stewarding operations. The Lead Dishwasher will assist with the supervision of dishwashing staff working throughout all kitchens, as well as, ensure that all safety and sanitation standards are always maintained. The Lead Dishwasher will work closely with all departments to support the organization and long-term management of all smallwares and equipment, as well as, ensure the inventory levels and proper usage of all chemicals. Lead Dishwashers will actively support any additional needs and objectives of the Dickies Arena Leadership Team. The Lead Dishwasher reports to the Culinary Management Team and holds a part-time, event-based position located within the Food and Beverage Department of Dickies Arena. Hours for this position fluctuate depending upon the arena event schedule. In-person and predictable attendance. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties. • Assist culinary leadership with the oversight of dishwashing related on-the job training/ efforts of stewarding team members, • Assist culinary leadership with ensuring that all safety and sanitation standards are always maintained in the dishwashing areas, • Ensure that the dishwashing staff is working effectively and efficiently, • Oversee and execute multiple projects in timely manner, • Work in all unique kitchen stations/ locations, • Maintain the organization and inventory levels of all chemicals and cleaning supplies; including the proper storage of mops, brooms, etc., • Ensure clean wares and dishware are stored and maintained appropriately, • Operate and maintain all cleaning related equipment including tools, dish washing machines, hand wash stations, pot-scrubbing stations, etc., • Oversee all station set-up and breakdown responsibilities, • Support the organization, storage and perpetual inventory of all smallwares and equipment, • Work closely with all F&B departments to ensure proper acquisition, set-up and return of smallwares and equipment as needed throughout the operation, • Support culinary operations and counterparts as needed throughout the operation, • Work in culinary preparation and pantry spaces throughout the arena, • Have a full understanding of temperature controls and the proper equipment to monitor temperature through filling out daily Time and Temperature logs for your station, • Practice proper work procedures, safety and sanitation standards; especially as it pertains to use of equipment, • Report any injury, accident and/or food borne illness incident (customers and/or staff) accurately and in a timely manner to the culinary management team, • Be familiar with the menu items, cooking methods and presentations for all locations, • Partner with the Dickies Arena F&B Leadership team to ensure a successful operation, • Communication Proficiency., • Ethical Conduct., • Leadership., • Problem Solving/Analysis., • Strategic Thinking. Supervisory Responsibility Exercises general supervision over clerical, administrative and professional staff assigned to the department. Physical demands While performing the essential functions of this job, the employee will frequently operate a computer and other office devices such as calculators, telephones, copy machines, faxes and printers. Employee will constantly move about inside and outside various areas of the facility before/during/after events to interact with internal/external clients and supervise the work of employees during events. Employee must constantly communicate via telephone, radio and in-person with others and exchange accurate information. Employee will regularly spend most of their shift standing and walking, traversing stairs, with limited to no sitting. Employee may occasionally be required due to business demands and event operations to lift and/or move up to 50 pounds. As business, maintenance, operations or emergency situations require, employee may sporadically assist in lifting/moving 100 lbs. or more. Employee must be comfortable with raised volume and/ or dark lighting in specific event settings. Exposed to heat from ovens, burners and steam trays; exposed to cutting and slicing equipment and machines with moving parts; required to stand for prolonged periods; exposed to high noise levels from kitchen equipment and guests at arena; required to wear protective clothing; may need to take precautions to avoid exposure to cleaners and fumes. Additional Eligibility Qualifications • Must be a minimum 18 years of age, • 1-2 years+ experience in a leadership role working in a fast-paced hospitality environment preferred, • Candidate should be proficient in Microsoft applications (Word, Excel, and Outlook), • Display excellent organization skills, • Experience with ordering and inventory controls, • Exceptional organizational skills and prioritization with the ability to handle multiple projects at one time, • Have the ability with little guidance to step in to any kitchen/ storage area and operate at a high level, • Working knowledge of state and local health code requirements, • Possess excellent interpersonal skills and diplomacy, • Possess excellent written and verbal communication skills, • Strong attention to detail and proven customer service skills, • Works well with others; establishing and maintaining effective relationships with fellow workers and supervisors, • Ability to lift, push, and pull up to 50lbs, • Flexible schedule – nights, weekends and holidays, • Must be able to work in an environment with fluctuating temperatures Other DutiesPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Job DescriptionCompany Description Bowie House, Auberge Resorts is an imaginative and bold new urban retreat that draws visitors to a place whose history is built on tales of frontier valor and adventure. An exciting gathering space for locals and visitors alike, the four-story, 106-room boutique hotel features 88 rooms and 18 suites, including a 2,250 square foot signature suite. Luxurious spaces weave together details from Western culture and style like boot jacks and hat racks with contemporary furnishings, lighting and artwork creating feelings of welcome and warmth. A social hub for locals and visitors, Bowie House offers numerous spaces for visitors to enjoy the conviviality and camaraderie that have distinguished the location for so many years. Visitors can sip cocktails in the library lounge, visit the signature restaurant with views of the enchanting outdoor terraces or relax in cabanas on the second story outdoor infinity pool overlooking a peaceful garden oasis. Job Description Join our dynamic team as a Food Runner / Expeditor. In this key role, you'll play a vital part in our guests' experience by swiftly and precisely ensuring the smooth delivery of delectable orders from the kitchen to their tables, ensuring they have an exceptional dining experience. • Ensure communication in the kitchen between the front of house and back of house teams by calling out orders, getting the status on dishes, and calling the waitstaff to serve completed dishes., • Ensure that all orders are completed accurately, in time, and with the correct priority., • Perform the finishing touches to completed dishes, such as adding garnishes and removing smudges., • Assisting servers, bartenders, and guests in the dining experience, taking orders and delivering requested items in an efficient and timely manner, • Relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service, • Operate, maintain and properly clean all restaurant equipment and fittings, • Ensure that the expediting area and restaurant outlets are tidy, organized, and well stocked at all times, • Ensure food is served in accordance with safety standards (e.g. proper temperature), • Check in with guests upon delivery of dishes and ensure they have everything they need, as neededQualifications, • Prior experience in customer service or a similar role, in a luxury setting, is preferred., • Ability to work a flexible schedule, including weekends and holidays, according to department needs., • Ability to communicate in English. Additional Information Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge. Bowie House LLC is an Equal Opportunity Employer, M/F/D/V. Bowie House LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Bowie House LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Job Description Loews Arlington Hotel and Convention Center is a state-of-the-art, full-service meetings and resort destination that caters to groups of all sizes, as well as families who are looking for a world-class experience in the epicenter of the premier sports and entertainment district in the country. Centrally located between Dallas and Fort Worth between iconic sports stadiums, Globe Life Field, home of the 2023 World Series Texas Rangers and AT&T Stadium, home of the Dallas Cowboys, the 888-room resort features five restaurants and lounges, two pools with an authentic sandy beach, cabanas and a water slide as well as a fitness center, full-service spa and salon and 266,000 square feet of meeting and event space. This position assists servers in providing food and beverage service to guests dining in the restaurant and Lounge area. Essential Functions and Responsibilities • Performs all opening and closing duties as listed on side work assignment sheet, • Applies teamwork skills at all times and assists co-workers when time permits, • Greets all guests and gives intelligent and accurate information and direction, • Stocks and/or restocks all service stations as needed, • Buses, cleans, and resets tables according to standards, • Assists servers with food and beverage service, • Refills coffee, tea and water for all guests, • Breakdowns trays at the dish stand, • Maintains cleanliness and excellent condition of equipment, work area, and dining room., • Executes emergency procedures in accordance with hotel standards, • Attends scheduled meeting and training classes, • Remains current with hotel information and changes, • Complies with hotel policies and rules and uniform and grooming procedures, • Encourages a positive attitude among employees and treats other employees and guest with courtesy and respect, • Is polite, friendly, and helpful to the guests, management, and fellow employees, • Recycles whenever possible, • Must have good English skills, • This position requires bending, lifting, and carrying. Must be able to lift up to 50 pounds., • Must be able to prioritize work, • Must be a team player, • Must be flexible to work any shift, including weekends and holidays, • Must be customer-service orientated and have excellent hospitality skills, • Food Handler's Card is accepted

Job DescriptionLive! By Loews-Arlington, TX treats guests to an unprecedented upscale experience that blends sports and entertainment with first-class hospitality and superior amenities. Ideally positioned between the new Texas Rangers' ballpark and Dallas Cowboys' Stadium, the 302-room hotel boasts an infinity-edge pool, a rooftop terrace and floor-to-ceiling windows that offer sweeping views of the Arlington Entertainment District. This position assists servers in providing food and beverage service to guests dining in the restaurant and Lounge area. Essential Functions and Responsibilities • Performs all opening and closing duties as listed on side work assignment sheet, • Applies teamwork skills at all times and assists co-workers when time permits, • Greets all guests and gives intelligent and accurate information and direction, • Stocks and/or restocks all service stations as needed, • Buses, cleans, and resets tables according to standards, • Assists servers with food and beverage service, • Refills coffee, tea and water for all guests, • Breakdowns trays at the dish stand, • Maintains cleanliness and excellent condition of equipment, work area, and dining room., • Executes emergency procedures in accordance with hotel standards, • Attends scheduled meeting and training classes, • Remains current with hotel information and changes, • Complies with hotel policies and rules and uniform and grooming procedures, • Encourages a positive attitude among employees and treats other employees and guest with courtesy and respect, • Is polite, friendly, and helpful to the guests, management, and fellow employees, • Recycles whenever possible, • Must have good English skills, • This position requires bending, lifting, and carrying. Must be able to lift up to 50 pounds., • Must be able to prioritize work, • Must be a team player, • Must be flexible to work any shift, including weekends and holidays, • Must be customer-service orientated and have excellent hospitality skills, • Food Handler's Card is accepted

Job Description Loews Arlington Hotel and Convention Center is a state-of-the-art, full-service meetings and resort destination that caters to groups of all sizes, as well as families who are looking for a world-class experience in the epicenter of the premier sports and entertainment district in the country. Centrally located between Dallas and Fort Worth between iconic sports stadiums, Globe Life Field, home of the 2023 World Series Texas Rangers and AT&T Stadium, home of the Dallas Cowboys, the 888-room resort features five restaurants and lounges, two pools with an authentic sandy beach, cabanas and a water slide as well as a fitness center, full-service spa and salon and 266,000 square feet of meeting and event space. This position assists servers in providing food and beverage service to guests dining in the restaurant and Lounge area. Essential Functions and Responsibilities • Performs all opening and closing duties as listed on side work assignment sheet, • Applies teamwork skills at all times and assists co-workers when time permits, • Greets all guests and gives intelligent and accurate information and direction, • Stocks and/or restocks all service stations as needed, • Buses, cleans, and resets tables according to standards, • Assists servers with food and beverage service, • Refills coffee, tea and water for all guests, • Breakdowns trays at the dish stand, • Maintains cleanliness and excellent condition of equipment, work area, and dining room., • Executes emergency procedures in accordance with hotel standards, • Attends scheduled meeting and training classes, • Remains current with hotel information and changes, • Complies with hotel policies and rules and uniform and grooming procedures, • Encourages a positive attitude among employees and treats other employees and guest with courtesy and respect, • Is polite, friendly, and helpful to the guests, management, and fellow employees, • Recycles whenever possible, • Must have good English skills, • This position requires bending, lifting, and carrying. Must be able to lift up to 50 pounds., • Must be able to prioritize work, • Must be a team player, • Must be flexible to work any shift, including weekends and holidays, • Must be customer-service orientated and have excellent hospitality skills, • Food Handler's Card is accepted

Job Description Stewarding Supervisor (Full-Time) Trail Drive Management Corporation – Dickies Arena of Fort Worth, TX Dickies Arena is a 14,000 seat, spectacular multipurpose venue located adjacent to the Will Rogers Memorial Center campus in Fort Worth, Texas. The arena is owned by the City of Fort Worth and managed by the not-for-profit operating entity, Trail Drive Management Corp (TDMC). The state-of-the-art arena, opened in November 2019, hosts concerts, sporting events and family entertainment, and is the new home to Fort Worth Stock Show rodeo performances. Reports to: Chief Steward/ Culinary Leadership Team Supervisory responsibility: Exercises general supervision over a variety of part time operations-based team members with specific focus on stewarding (uniform room, dishwashing, laundry operation etc.) staff. Job Description A Stewarding Supervisor will support the Executive Steward and the F&B leadership team with the oversight of all Food And Beverage operations, particularly in the back of house areas. The Stewarding Supervisor will assist with the supervision of dishwashing staff working throughout all kitchens, as well as, ensure that all safety and sanitation standards are always maintained. Stewarding Supervisor will work closely with all departments to support the organization and long-term management of all smallware’s and equipment, as well as, ensure the inventory levels and proper usage of all chemicals. Stewarding Supervisor will actively support any additional needs and objectives of the Dickies Arena Leadership Team. Stewarding Supervisor reports to the Chief Steward and holds a full time, event-based position located within the Food and Beverage Department of Dickies Arena. Hours for this position fluctuate depending upon the arena event schedule. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties. • Assist leadership with the oversight of dishwashing related on-the job training/ efforts of stewarding team members, • Assist leadership with ensuring that all safety and sanitation standards are always maintained in the dishwashing areas, • Ensure that the dishwashing staff is working effectively and efficiently, • Oversee and execute multiple projects in timely manner, • Work in all unique kitchen stations/ locations, • Move large equipment utilizing forklifts and or a pickup truck, • Navigate large pieces of equipment through winding and often congested spaces, • Work closely with other team members and other departments to ensure department specific procedures, tasks and goals are met, consistent and effective communication occurs, efficient operational performance and a positive reputation of venue within the market/ industry is maintained., • Assist in the hiring, training, staffing and scheduling of stewarding team members., • Supervise the stewarding team members within the F&B operation., • Ensure all stewarding team members have the tools necessary to complete their jobs., • Engage with venue guests, as well as team members to ensure exceptional hospitality is always received., • Thoroughly and accurately Coordinate all Grease and trash removal, • Oversee the inventory management for all stewarding equipment, cleaning and chemical supplies., • Oversee the proper storage and staging of all F&B related equipment within on and off-site storage locations., • Oversee the proper usage and transport of all F&B related equipment throughout the venue, • Meet regularly with the F&B management team to identify repair and maintenance needs throughout the operation., • Protect and maintain the integrity of all areas / physical footprint operated by the Food and Beverage team., • Ensure the proper support is provided by the stewarding team as it pertains to item movement, safety and sanitation throughout the F&B operation., • Assist in maintaining the repair and maintenance request logs/ needs for all F&B operating areas., • Assist in maintaining the asset tracking tools and placed in service forms for all F&B equipment., • Ensure proper temperature log completion and filing for all dishwashing equipment., • Supervise all stewarding staff to ensure they are working effectively and efficiently, including taking breaks at correct times., • Communication Proficiency in English, • Ethical Conduct., • Leadership., • Problem Solving/Analysis., • Strategic Thinking., • Basic maintenance, • Operating mechanical equipment such as floor scrubbers and oil pumps, • Efficient in inventory control, • Maintain valid food handlers and TABC certifications, • Complete vehicle safety trainings as well as a forklift certification Supervisory Responsibility Exercises general supervision over clerical, administrative and professional staff assigned to the department. Physical demands While performing the essential functions of this job, the employee will frequently operate a computer and other office devices such as calculators, telephones, copy machines, faxes and printers. Employee will constantly move about inside and outside various areas of the facility before/during/after events to interact with internal/external clients and supervise the work of employees during events. Employee must constantly communicate via telephone, radio and in-person with others and exchange accurate information. Employee will regularly spend most of their shift standing and walking, traversing stairs, with limited to no sitting. Employee may occasionally be required due to business demands and event operations to lift and/or move up to 50 pounds. As business, maintenance, operations or emergency situations require, employee may sporadically assist in lifting/moving 100 lbs. or more. Employee must be comfortable with raised volume and/ or dark lighting in specific event settings. Exposed to heat from ovens, burners and steam trays; exposed to cutting and slicing equipment and machines with moving parts; required to stand for prolonged periods; exposed to high noise levels from kitchen equipment and guests at arena; required to wear protective clothing; may need to take precautions to avoid exposure to cleaners and fumes. Additional Eligibility Qualifications • Must be a minimum of 18 years of age, • 1-2 years+ experience in a leadership role working in a fast-paced hospitality environment preferred, • The candidate should be familiar with Microsoft applications (Word, Excel, and Outlook), • Display excellent organizational skills, • Experience with ordering and inventory controls, • Exceptional organizational skills and prioritization with the ability to handle multiple projects at one time, • Have the ability with little guidance to step in to any kitchen/ storage area and operate at a high level, • Working knowledge of state and local health code requirements, • Possess excellent interpersonal skills and diplomacy, • Possess excellent written and verbal communication skills in English, • Strong attention to detail and proven customer service skills, • Works well with others; establishing and maintaining effective relationships with fellow workers and supervisors, • Ability to lift, push, and pull up to 50lbs, • Flexible schedule – nights, weekends and holidays Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Job Description Expo Hash Kitchen, The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE. As an Expo/Food runner for Hash Kitchen you will have a base wage plus tips, earning you between $15-$20 an hour. • Enjoy EVERY NIGHT OFF!, • Career Growth, • Health, Dental and Vision Job Qualifications • Be at least 18 years of age, • Ability to multitask in a fast-paced environment, • No previous experience is needed, we offer on the job training, • Understanding of food safety, • Willing to go the extra mile to create the ultimate guest experience. As an Expo for Hash Kitchen, you get to add the final touches to our delicious brunch items before they are delivered to our guests. You will manage the expo line and ensure that food orders are prepared in the correct priority and that they is an efficient flow coming from your fellow Squad members to the kitchen. • Assist in the final preparation of dishes before delivery by checking for accuracy, presentation and temperature, • Final preparation of plating and garnishing of dishes, • Assist fellow Squad members in quick delivery of prepared food, • Eliminate obstacles in service, food preparation lines, or dishwashing, • Inspect the premises according to quality and sanitation standards and assist in cleaning, • Transfer important information between the kitchen and the wait staff (e.g., when a customer has a particular request), • Handle complaints from clients to preserve the restaurant's reputation, • Support other tasks as needed (e.g., telephone orders) At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends. We use eVerify to confirm U.S. Employment eligibility.

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