Trabajos chef en Charleston, SCCrear alertas

Job Description Location: The Citadel - We are hiring immediately for a CHEF, SOUS position. - Address: 171 Moultrie Street, Charleston, SC 29409 Note: online applications accepted only. - Schedule: Full Time: Friday thru Wednesday 12:00 pm-10:00 pm - Requirement: Experience Preferred - ...

Job Description Position Summary: The Sous Chef will be the second in command in our kitchen, following our Chef de Cuisine’s specifications and guidelines. This position will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ ...

Job DescriptionDescription: ALL ROADS LEAD TO YOU... At Indigo Road Hospitality Group it is our goal to be the best job you'll ever have in the hospitality industry. No joke, it’s what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In ...

Job DescriptionDescription: HOSPITALITY STARTS HERE... Welcome to the heart of hospitality! At The Indigo Road Hospitality Group (IRHG), we're on a mission to redefine the hospitality industry, and it all begins with our exceptional team. Founded in 2009 by Steve Palmer, our philosophy is simple...

Job DescriptionDescription:Sous Chef, Full TimeHealthcare Culinary Team Step into a leadership role where every day brings flavor and purpose! As our Sous Chef, you’ll be the heartbeat of our healthcare kitchen operations, ensuring every plate served meets the highest standards of quality, car...

Job Description - We are hiring immediately for full time SOUS CHEF positions. - Location: Novant Health East Cooper Medical Center - 2000 Hospital Drive, Mount Pleasant, SC 29464. Note: online applications accepted only. - Schedule: Full time schedule; Days may vary. 6:00 am to 2:00 pm, 9:30 ...

Job Description Charleston’s first-ever hotel dedicated to the arts, The Vendue, inspires guests and team members alike with an ever-changing canvas of art for all the senses. Providing the ultimate guest experiences through a culture that values our team members is our number one priority. Time ...

Job DescriptionSalary: DOE THE LONGBOARD [SULLIVANS ISLAND] | JR SOUS CHEF FULL BENEFITS Complete HealthCare Dental Insurance Vision Insurance Accidental Death & Dismemberment Life Insurance Paid Time Off [Full Time Qualification Required. Terms and Conditions Apply] NO LATE NIGHTS ...

Job Description Traveled, compelling, authentic. Emeline offers innovative dining, cozy gathering places, curated retail, classic event space and gracious guest rooms - marked by layers of experience, thoughtful surprises and an unmistakable sense of place. This individual is passionate about cr...

Job Description Chef de Cuisine Charleston, SC A respected, independently owned restaurant groupnationally recognized for its forward-thinking live-fire cooking and curated beverage programseeks a seasoned Chef de Cuisine to lead a high-volume, contemporary kitchen. Chef de Cuisine Key Respo...

Job Description Hege's Restaurant, an upscale French Bistro located in Johns Island, SC, is currently looking to hire an experienced Sous Chef. We have an incredible kitchen staff and are looking to find another great addition to our team. The ideal candidate will have at least 2 years of previo...

Job Description Job Title: Sous Chef/Chef de Cuisine Location: Charleston, SC Job Overview: An eclectic New American restaurant in Charleston, SC, is seeking a Chef de Cuisine to take the helm of a dynamic, technique-driven kitchen. This is a rare opportunity to lead a constantly evolvin...

Job DescriptionCompany Description About Hana Group Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations. With a presence in major grocery retailers acr...

Job Description An inviting oasis in the heart of one of the world’s most beloved cities, The Ryder is a boutique escape-meets-experience with a pool, coffee bar, and tropical bar made for the independent, fun-loving, and creatively curious spirit in all of us. This individual is passionate abou...

Job DescriptionSalary: THE LONGBOARD [SULLIVANS ISLAND] | SOUS CHEF FULL BENEFITS Complete HealthCare Dental Insurance Vision Insurance Accidental Death & Dismemberment Life Insurance Paid Time Off [Full Time Qualification Required. Terms and Conditions Apply] $1,500 Sign-On & Ret...

Job Description Hotel: North Charleston Embassy Suites 5055 International Blvd N Charleston, SC 29418 Sous Chef Full time Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence What's in it for you? The Atrium SPIRIT is a belief in the power of Service, Perseverance...

Job DescriptionDescription: Key Responsibilities: - Serve as backup to the Executive Chef and lead operations in their absence - Oversee and train kitchen staff, assist with coaching and evaluations - Lead daily production planning and prep list creation - Assist with scheduling and securi...

Job DescriptionDescription: At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel...

Job DescriptionSalary: BOE THE LONGBOARD [SULLIVANS ISLAND] | AM SOUS CHEF FULL BENEFITS Complete HealthCare Dental Insurance Vision Insurance Accidental Death & Dismemberment Life Insurance Paid Time Off [Full Time Qualification Required. Terms and Conditions Apply] NO LATE NIGHT...

Job Description Sign-on Bonus payable after successful completion of 90 days in position at Full-Time hours. About Us The Yarrow Group is a collection of independently spirited and branded hotels focused on remarkable hospitality™. We see every day as an opportunity to enrich the lives of our e...

Job Description Thank you for your interest in a great career opportunity with Chick-fil-A. Here, you are taking the first step towards a very rewarding career. Every job at Chick-fil-A will prepare you to be the best you can be. That is our promise to you. Here at Chick-fil-A, you’ll have the o...

Job Description - We are hiring immediately for full time and part time CASHIER/FOOD SERVICE WORKER positions. - Location: Charleston Place Hotel - 205 Meeting Street, Charleston, South Carolina 29401. Note: online applications accepted only. - Schedule: Full time and part time schedules; Days...

The Daniel Island Club is Hiring a Banquet Sous Chef for our busy Banquet Department. The Daniel Island Club is an exclusive private country club on Daniel Island just minutes from Downtown and Mount Pleasant. The Daniel Island Club offers Thirty-Six Holes of Championship Golf along with state-o...

Job Description Skilled and reliable Personal Chef / Cook in Mount Pleasant / Charleston area to take on the responsibility of preparing breakfast and lunch each week for two adults with option for leftovers for dinner. This part-time position is ideal for someone who enjoys the art of cooking,...

Job Description Fast Growing, Full-Service Restaurant Group seeking a friendly and dependable Chef/Kitchen Manager who has a passion for great food and is eager to create the best possible guest experience. Duties and responsibilities - Provide uncompromised excellence at all times. ...

Job DescriptionDescription: HOSPITALITY STARTS HERE Welcome to the heart of hospitality where our goal is to be the best job you'll ever have in this industry. No joke, it’s what we truly aim for! At The Indigo Road Hospitality Group (IRHG), we're passionate about redefining the hospitality indu...

Job Description - We are hiring immediately for full time and part time CASHIER/FOOD SERVICE WORKER positions. - Location: Trident Medical Center - 9330 Medical Plaza Drive, Charleston, South Carolina 29406. Note: online applications accepted only. - Schedule: Full time and part time schedules...

Job DescriptionDescription:HOSPITALITY STARTS HERE... Welcome to the heart of hospitality, where our goal is to be the best job you'll ever have in this industry. No joke, it’s what we truly aim for! At The Indigo Road Hospitality Group (IRHG), we're passionate about redefining the hospitality in...

Job DescriptionSalary: $17 per hour THE LONGBOARD [SULLIVANS ISLAND] | DISHWASHER NO LATE NIGHTS HOLIDAY CLOSURES [THANKSGIVING DAY & CHRISTMAS DAY] OUR EXCITING WORK ENVIRONMENT The Longboard [Sullivans Island] is the second iteration of the concept originally opened on St. John in the ...

Job Description Head Chef – Scratch Kitchen – Full-Service Restaurant – North Charleston, SC Base Salary: $70,000 – $78,000 + Bonus + Full Benefits Are you a culinary leader who thrives in a scratch kitchen environment? A high-volume, full-service restaurant in North Charleston, SC is looking ...

Job Description - Are you a hardworking, service-minded leader with a real passion for the hospitality industry? - Are you looking to take a step towards building your restaurant manager career, instead of just working a job? - We need extraordinary leaders like you to apply for this full-serv...

🍽 Executive Chef | $90K–$100K | Charleston, SC | 5-Day Work Week 🍽 Work-life balance + leadership + career growth = your next opportunity. We’re looking for a dynamic Executive Chef to creatively, precisely, and purposefully lead kitchen operations. This is your chance to join a high-im...

A zero-interest hospitality school loan program to help you attend college classes in the hospitality industry. At Indigo Road Hospitality Group it is our goal to be the best job you'll ever have in the hospitality industry. The Indigo Road Hospitality Group is an equal opportunity employer.

Supervises the entire kitchen staff in the absence of the Executive Chef.

NORTH CHARLESTON, BRING YOUR FIRE!!.Fantastic Opportunity* *100% Scratch Kitchen*.Knowledge of all dining room and kitchen systems and operation.Must demonstrate the ability to run effective shifts in all aspects of the restaurant.Provides direction, coaching, training and development for assista...

Dining Services Chef Responsibilities include:.

Minimum of 10 years in progressive culinary roles, including at least 5 years as an Executive Chef in high-volume, upscale dining establishments. Executive Chef Opportunity at an Iconic Charleston Restaurant. We are seeking a visionary and entrepreneurial Executive Chef to lead the culinary team ...

Able to coordinate banquet production and plating with the Executive Chef, Pastry Chef, Sous Chefs and Banquet Captains. Banquet chef should serve as a role model to demonstrate appropriate behaviors. Assists the Executive Chef with banquet menu planning and food purchasing.

You are a talented, passionate and creative Sushi Chef with the fire inside to delicately slice up any fish that swims your way.

The Sous Chef is responsible for supporting the team and assisting in developing the culinary concept for the specified outlet. May manage other key culinary rolls including supervisors and other less senior Sous Chefs.

Support the Executive Chef in daily kitchen operations and staff supervision. Sous Chef - Marriott North Charleston.

Line Cooks assist the Executive Chef in daily operations and cooking, as well as banquets. Line Cooks are responsible for preparing food items, cooking during service, and general pantry stock. Under the supervision of the Head Chef, Line Cooks may create their own specials.

Sous Chef - Marbled & Fin (Charleston, SC). Work closely with the Executive Chef to manage daily kitchen operations.

We are seeking a detail-oriented, reliable, experienced supervisor to join our growing team.In this position, you will play a key role in managing all aspects of our restaurant business.You will be expected to deliver a high-quality experience to our guests and motivate our staff to ensure excell...

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join our ...

You're a "hands-on" chef, not a "clipboard" chef, working side-by-side with your brigade, while also providing strategic oversight. As a Traveling Executive Chef, you are a culinary maestro, a strategic operational leader, and a dedicated servant leader who thrives on both cooking and building hi...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation ...

Are you an Executive Chef with a passion for made-from scratch food with wholesome, premium ingredients served up in an upscale casual environment that prioritizes both quality and hospitality? Are you looking for a role that offers more than just a job? Look no further! Our culinary team is seek...