Chef jobs in Charleston, SCCreate job alerts

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees ...

Assists the executive chef with monthly inventories, pricing, cost controls, requisitioning and issuing forfood production. Assumes complete charge of the kitchen in the absence of the executive chef. Assists executive chef with supervision and training of employees, sanitation and safety, menu p...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work env...

Dining Services Chef Responsibilities include:.

Essential Duties and Responsibilities: Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cookin Chef, Benefits, Restaurant, Retail, Insurance, Associate.

We are looking for a talented and passionate leader with a minimum of three years of recent experience as an Executive Chef in fine dining, chef-driven concepts. Minimum of three years of recent Executive Chef experience in fine dining, chef-driven concepts. Join a dynamic and innovative restaura...

We are seeking a quality Culinary Manager or strong Executive Chef who has a passion for this industry and has an eye for detail in consistency and people development!. We are looking for a hands-on Executive Chef / Kitchen Manager type candidate who has the desire and ability to run a.

EXECUTIVE CHEF -Upscale Dining. Executive Chef in Charleston SC. Fantastic opportunity to work for an established, independent restaurant with a huge followingRequires some creativity and the Head Chef will be able to build their own following.

Stars Grill Room is seeking an Executive Sous Chef who embodies a passion for hospitality and leadership. As Executive Sous Chef, your responsibilities will encompass overseeing the kitchen team, upholding restaurant standards, and nurturing a positive team dynamic. Working with the Chef on manag...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

The Executive Sous Chef is primarily responsible for overseeing the daily operations and efficiency of the kitchen. They coordinate, schedule, and oversee the work of sous chefs, line cooks, and all other kitchen support staff. The Executive Sous Chef also has many duties beyond the kitchen.

As a Chef de Cuisine, you will work with the Executive Chef in overseeing all aspects of culinary operations, from menu creation and food preparation to kitchen management and team development. If you are a culinary virtuoso with a passion for pushing culinary boundaries and creating unforgettabl...

Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking Campus Executive Chef for The Citadel in historic Charleston, SC. Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sani...

Summary of Key Responsibilities.Responsibilities and essential job functions include but are not limited to the following:.Accurately and efficiently prepare the highest quality of sushi for our guests; compiling consistently with our standard portion sizes, cooking methods, quality standards and...

Restaurant Banquet Chef or Executive Sous Chef experience in high-volume, full-service, upscale-fine dining restaurant. Growth potential in financially strong, entrepreneurial restaurant group. Oversee daily operations of this high-volume, culinary-first restaurant.

Current experience in a high volume upscale casual restaurant as Restaurant Sous Chef or Restaurant Executive Chef (minimum 5 years). We are looking for a talented Restaurant Sous Chef with the high volume experience, energy, integrity and skills to help take our growing multi-outlet upscale casu...

Full & Part-Time GROCERY TEAM MEMBERS (Deli Host, Guest Service Host, Beer Den Host, Cake Decorator, Barista, Pick & Prep Chef, Stocker, Price Maintenance Host, Assistant Department Managers, & MORE).

Overview:  The Kitchen Manager reports to the Executive Chef and is primarily responsible for overseeing the operation and efficiency of the kitchen. The BOH Manager also has many duties beyond the kitchen including training and mentoring line cooks and other food preparation workers, completing ...

Be in charge in the Chef's absence is requested.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Ex...

Restaurant Sous Chef or Chef experience in high-volume, full-service upscale or fine dining restaurant. Growth potential in financially strong, entrepreneurial restaurant group. Oversee daily operations of this high-volume, culinary-forward upscale-fine dining restaurant.

Head Chef or Executive Chef in a high-volume restaurant.

The Chef de Cuisine must be extremely guest orientated, with the highest degree of honesty and integrity. We are searching for a qualified, professional Chef de Cuisine who is a natural-born leader and possesses a passion for the culinary arts! We love treating our guests to our exceptional dinin...

Candidate must have high volume experience and the ability to manage a team of Executive Sous Chefs and Sous Chefs. We are seeking a quality Culinary Manager or strong Executive Chef who has a passion for this industry and has an eye for detail in consistency and people development!. We are looki...