Chef jobs in Charleston, SCCreate job alerts

Job DescriptionDescription: Kitchen Staff-Events Job Summary: We are seeking a talented and motivated Event Cook to join our culinary team. The Event Cook will be responsible for preparing and serving high-quality meals for various events, ensuring exceptional taste and presentation while adheri...

Job DescriptionJob Description: Responsible for cleaning dishes, pots & pans, and maintaining the cleanliness of the dish room area. Will be willing to perform other duties the chef on duty requests. Benefits/Perks: - We offer medical and dental insurance for full-time employees (30 hours or...

Job DescriptionCompany Description About Hana Group Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations. With a presence in major grocery retailers acr...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees ...

Job DescriptionBenefits: - Health insurance - Opportunity for advancement - Paid time off Are you a passionate and motivated culinary expert with a flair for Mexican cuisine? Join our team as an Sous Chef at our vibrant Taqueria! We're seeking a natural leader who can work closely with the E...

Job Description Job Title: Sous Chef/Chef de Cuisine Location: Charleston, SC Job Overview: An eclectic New American restaurant in Charleston, SC, is seeking a Chef de Cuisine to take the helm of a dynamic, technique-driven kitchen. This is a rare opportunity to lead a constantly evolvin...

Job DescriptionDescription: AT THE INDIGO ROAD... Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it’s what we truly aim for. We believe that by taking care of you, you'll do your best to take care of our guests. It's working. In addition to generous benefit...

Job Description A busy and well-loved Italian restaurant in downtown Charleston is looking for a new Executive Chef to lead the kitchen. The menu focuses on handmade pasta, wood-fired pizza, and refined Italian classics all done with consistency and care. Were looking for someone who leads by exa...

Job Description Located in the heart of historic downtown Charleston, the extraordinary, freshly refurbished antique bed & breakfast is the perfect urban addition to Kiawah Island Club’s wide range of amenities for Members and their families to enjoy. With eight beautifully appointed suites and a...

Job DescriptionExecutive Chef- The Nickel Hotel The Nickel, a 50-room hotel is located on bustling Upper King Street. The modernist arched facade, wrought iron balconies and traditional brickwork pays homage to the city's mercantile past as well as its dynamic future. The Nickel will be home to ...

As the Senior Executive Pastry Chef, you will oversee the entire pastry operation across our hotel’s outlets. Lead, train, and inspire a talented team of pastry chefs, bakers, and support staff. Collaborate with the Executive Chef and F&B team on seasonal offerings and special promotions.

Job Description - We are hiring immediately for full time and part time CASHIER/FOOD SERVICE WORKER positions. - Location: Trident Medical Center - 9330 Medical Plaza Drive, Charleston, SC 29406. Note: online applications accepted only. - Schedule: Full time and part time schedules; Days and h...

Job Description - We are hiring immediately for a full time CASHIER/FOOD SERVICE WORKER position. - Location: Roper Hospital - 316 Calhoun Street, Charleston, SC 29401. Note: online applications accepted only. - Schedule: Full time schedule; Days may vary. 1:00 pm to 9:30 pm. More details upon...

Job DescriptionJob Description: Responsible for cleaning dishes, pots & pans, and maintaining the cleanliness of the dish room area. Will be willing to perform other duties the chef on duty requests. Benefits/Perks: - We offer medical and dental insurance for full-time employees (30 hours or...

Job DescriptionBenefits: - Apprenticeship Programs - Career Development - Team Building Experiences - Free Parking - 401(k) matching - Dental insurance - Employee discounts - Flexible schedule - Health insurance - Training & development - Vision insurance - Wellness resources Now Hi...

Job DescriptionDescription: ALL ROADS LEAD TO YOU... At Indigo Road Hospitality Group it is our goal to be the best job you'll ever have in the hospitality industry. No joke, it’s what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In ...

Job Description Charleston’s first-ever hotel dedicated to the arts, The Vendue, inspires guests and team members alike with an ever-changing canvas of art for all the senses. Providing the ultimate guest experiences through a culture that values our team members is our number one priority. Time ...

Job Description Circa 1886 is looking for a passionate pastry cook to join our team. The ideal candidate is an enthusiastic culinary professional with a passion for plated desserts and genuine hospitality. Applicants should have at least 6 months of professional baking experience or a pastry degr...

Job DescriptionBenefits: - 401(k) matching - Competitive salary - Dental insurance - Employee discounts - Health insurance - Opportunity for advancement - Paid time off - Training & development - Vision insurance - Wellness resources - Bonus based on performance - Free uniforms Now...

Job Description Hege's Restaurant, an upscale French Bistro located in Johns Island, SC, is currently looking to hire an experienced Sous Chef. We have an incredible kitchen staff and are looking to find another great addition to our team. The ideal candidate will have at least 2 years of previo...

Sushi Bar is seeking a full time sushi chef.

Work with the Executive Chef/Sous Chef to ensure food and hotel supplies are ordered and received in a timely manner. Work closely with the Executive Chef/Sous Chef to ensure that the guests and crew receive the highest quality of food with proper presentation and timeliness are adhered to. You a...

As with all positions at The Indigo Road Hospitality Group, employment is "at will" or voluntary on both the part of the employee or employer. The Indigo Road Hospitality Group is an equal opportunity employer. Our goal is to be the best job you'll ever have in the hospitality industry.

Supervise the Assistant Hotel Manager, Housekeeping Manager, Restaurant Manager, Cruise Director, Excursions Director, Executive Chef & Guest Service Coordinator. The Hotel General Manager ensures all shipboard employees follow approved company procedures including service standards for dining, c...

Job DescriptionBenefits: - Free food & snacks - Opportunity for advancement - Training & development - Health insurance - Paid time off JOB TITLE: Culinary Craftsman (Line Cook) PRIMARY OBJECTIVE: As a Line Cook your main objective is to skillfully prepare delectable food and chef inspired...

Job DescriptionDescription: AT INDIGO ROAD... Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it’s what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openi...

Job DescriptionWood Fired Pizza Sous Chef Do you like having fun and making money at the same time? Of course you do. Does working with the best support team in Charleston and unlimited growth potential, both personally and professionally also sound up your alley? If so, keep reading...WE WANT Y...

Job DescriptionDescription: AT INDIGO ROAD Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it’s what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings...

Job Description Oyster Shucker – The Quinte + Lowland – Charleston, South Carolina Job Description Oyster Shucker The Quinte Oyster Bar is looking for skilled and passionate hospitality professionals to join their team! Just off King St. in downtown Charleston, helmed by Executive Chef, J...

Job Description O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most awesome job opportunities around. That's because working at O'Charley's puts you in the company of friends and professionals who genuinely enjoy working with one another. In fact, O'C...

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a Baker to join the team at our busy bakery! In this role, you will prepare a variety of breads and pastries. You will be responsible for opening the bak...

Job DescriptionLocated in the heart of historic downtown Charleston, this freshly refurbished antique bed & breakfast is the perfect urban addition to Kiawah Island Club’s wide range of amenities for Members and their families to enjoy. With eight beautifully appointed suites and an inspired desi...

Job Description Salary: $55000 /year Pay Grade: 11 Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigiou...

Job DescriptionKitchen ManagerAll hail the King! John King Grill & Bar represents everything that is a classic King Street experience from the packed bar on dueling piano nights to the bustling morning crowd for weekend brunch. As a member of our staff, you are a key player in making sure visitor...

Job Description O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most awesome job opportunities around. That's because working at O'Charley's puts you in the company of friends and professionals who genuinely enjoy working with one another. In fact, O'C...

Job Description - $500 Sign on Bonus * Who We Are Looking For As one of our Line Chefs at The Rooftop you will be amongst the heart of the house at The Vendue, Charleston’s Art Hotel. You will execute recipes with efficiency and consistency, using only the most perfect ingredients and techn...

Job DescriptionDescription: The Catering Chef works under the supervision of the Culinary Director & Executive Chef. The Catering Chef is responsible for portioning, assemble and prepare ingredients and basic menu components according to the PPHG culinary team s standards of quality, accuracy and...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job DescriptionDescription: The Prep Cook, Line Cook and Lead Line Cook are the backbone of the kitchen. All of these positions are directly below the Sous Chef in a kitchens chain of command. It is the line cooks job to prepare food orders for the restaurant, be a leader when the sous chef is a...

Job Description Circa 1886 is currently searching for a PM Line Cook. We are a fine dining restaurant and having a background in this environment is important to this position. Creativity is encouraged!! The ideal candidate must keep a level head, be able to accept constructive criticism, love co...

Job Description About Us The Yarrow Group is a collection of independently spirited and branded hotels focused on remarkable hospitality™. We see every day as an opportunity to enrich the lives of our employees, guests, and communities. Our vision, mission, values and commitments are at the core...

Job Description About Us The Yarrow Group is a collection of independently spirited and branded hotels focused on remarkable hospitality™. We see every day as an opportunity to enrich the lives of our employees, guests, and communities. Our vision, mission, values and commitments are at the core...

Job DescriptionDescription: At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to exce...

Job Description Voted Best Seafood Restaurant year after year, Hank's Seafood Restaurant provides great food and a charming ambiance that can only equal an extraordinary experience! Hank's Seafood Restaurant is located in a turn-of-the-century warehouse overlooking the Charleston City Market. Han...

Job DescriptionDescription: At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to exce...

Job Description Circa 1886 is currently searching for a full time Breakfast Line Cook/Prep Cook. We are a fine dining restaurant and having a background in this environment or upscale catering work is important to this position along with a good knowledge of Hors d'Oeuvres, Sauce Making and Plate...

Job Description Thank you for your interest in a great career opportunity with Chick-fil-A. Here, you are taking the first step towards a very rewarding career. Every job at Chick-fil-A will prepare you to be the best you can be. That is our promise to you. Here at Chick-fil-A, you’ll have the o...

Communicate with the Sous Chefs and the Chef De Cuisine regarding menu items, problem situations, or shortages. The primary role of the Chef De Partie is to oversee and manage all team members who work in their designated area as well as the general kitchen area.