Resort Lifestyle Communities is accepting applications for a Cook to provide resort-style food from scratch while developing strong, positive, and lasting relationships with our residents and guests. The Cook works collectively with the Culinary and Dining Services team under the direction of the...
This person will be a hands-on Executive Chef responsible for planning, organizing, developing, and directing the entire culinary operation of multiple outlets and events. You will be responsible for ...
Now Hiring / Immediate Opportunities for Full Time and Part Time: * LINE COOK (CHEF / PREP / KITCHEN TEAM) You will learn the Red Robin style of food preparation, which includes cutting, sauting ...
Upscale Steakhouse seeking a driven and experienced Executive Chef who has a passion for food and creating memorable experiences for guests. Responsibilities * Manage all back of house staff in an ...
Sous Chef Status: Full Time Shift: To discuss during interview Wage: $25-28/hr DOE Location: Ovation Heartwood - 470 Maxwell Plz, Omaha, NE 68154 An Ovation team member will emulate the Ovation brand ...
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Ensure that staff is scheduled based on forecasted business. * Assist the Executive Chef in monitoring the presentation of food product and reviews any areas of concern raised by guests or staff
Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens ...
Following the budget set by the Restaurant Manager * Ordering food for the kitchen * Monitoring food production and food and staff costs * Managing relationships with distributors and resolving any ...
Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Requirements ...
Enjoy a comprehensive benefits package designed to support your well-being and professional growth. * Health Insurance to retirement plans * Work balance is important. * Competitive salary ranging ...
Work together with other Teammates to prepare items on the DHC menu while following cooking ... Dave, a chef trained in Thomas Keller's Bouchon restaurant organization came up with a simple ...
In addition to designing the menu, the Banquet Chef/Sous Chef is responsible for the upkeep of their kitchen, managing their staff, and purchasing ingredients. The Banquet Chef/Sous Chef handles ...
We need extraordinary leaders like you to apply for this full-service restaurant management position in Omaha, NE As a Restaurant Sous Chef , your experience and leadership skills will head up some ...
... cooking instructions, safety procedures, and sanitary requirements * Use specific kitchen machinery ... Dave, a chef trained in Thomas Keller's Bouchon restaurant organization came up with a simple ...
Executive Chef Duties include: - working hands-on with staff, cooking in the restaurant and BQT kitchens daily - Proper Purchasing and Food Production Management and Practices - assist shift ...
Kahill's Chophouse, located in the Marriott South Sioux City Riverfront, is looking for an experienced Sous Chef to help lead our culinary team. Kahill's Chophouse is not your typical hotel ...
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. We currently operate in 14 states across the country with 22 ...