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Job Description Applebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Today, with over 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become one of the world’s largest casual dining brands. Work in a friendly, fast-paced environment where real friends and real connections are made! Now Hiring Full Time & Part Time: COOKS / KITCHEN TEAM MEMBERS Requirement: • All Cooks must be 18 years of age, or older., • Previous Cook / Kitchen / Professional Culinary experience strongly preferred, • Must be eligible to work in the US If you have a commitment to creating the best quality food for our guests and the drive to succeed, we want to hear from you! Wondering what’s in it for you? We can offer you: • Competitive Wages, • Flexible Schedules, • Opportunities for Advancement, • Great team-oriented work atmosphere & much more! We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer. Applebee’s is a well established, full service restaurant concept that has growth opportunities for team members in a well established restaurnat environment. Grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We're also looking for Jefe / Jefa who have back of house preparation / food prep / production experience.

Job Description About Company: Founded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) includes 5 restaurant concepts that operate in 9 states with a total of 78 company owned and franchised locations. QSC invests in concepts that have craveable food, strong leadership, and are ready for growth. Each QSC business has its own unique culture and set of values that allow them to be successful in their respective markets. About the Role: As a Cook in the accommodation and food services industry, you will play a vital role in preparing and producing high-quality meals that meet the standards and expectations of our guests. Your work will directly impact customer satisfaction by ensuring food is prepared safely, efficiently, and with attention to taste and presentation. You will collaborate closely with kitchen staff, including the Head Chef, to maintain a clean and organized workspace while adhering to health and safety regulations. This role requires physical stamina to stand for extended periods and perform tasks such as climbing stairs and moving objects within the kitchen environment. Ultimately, your contribution will support the smooth operation of the kitchen and enhance the overall dining experience for our patrons across the United States. Minimum Qualifications: • Proven experience in food preparation and cooking within a professional kitchen environment., • Ability to read and speak English to understand recipes, safety instructions, and communicate with team members., • Demonstrated manual dexterity and physical ability to stand for long periods and move kitchen objects safely., • Basic knowledge of food safety and sanitation standards., • High school diploma or equivalent. Preferred Qualifications: • Experience working under the supervision of a Head Chef or in a similar culinary leadership environment., • Formal culinary training or certification., • Familiarity with a variety of cooking techniques and cuisines., • Ability to work efficiently in a fast-paced kitchen setting., • Additional language skills to support diverse kitchen teams and clientele. Responsibilities: • Prepare and cook menu items according to standardized recipes and quality standards., • Maintain cleanliness and organization of the kitchen and food preparation areas., • Assist the Head Chef in daily kitchen operations and food production planning., • Ensure compliance with food safety and sanitation guidelines at all times., • Manage inventory by moving and storing food supplies and ingredients appropriately., • Communicate effectively with team members to coordinate meal preparation and service., • Stand for extended periods and perform physical tasks such as climbing stairs and lifting kitchen equipment. Skills: The required skills such as food preparation, manual dexterity, and the ability to stand for extended periods are essential for performing daily cooking tasks efficiently and safely. Proficiency in speaking and reading English enables clear communication with kitchen staff and understanding of recipes and safety protocols. Physical skills like climbing stairs and moving objects are necessary to navigate the kitchen environment and manage supplies effectively. Preferred skills, including experience with a Head Chef and culinary techniques, enhance the ability to contribute to menu development and kitchen operations. Together, these skills ensure the cook can maintain high standards of food quality, safety, and teamwork in a dynamic hospitality setting.

Job Description Senior Living Cook 11am - 7:30pm Are you passionate about creating delicious, high-quality meals and making a meaningful difference in the lives of seniors? Are you dedicated to providing an exceptional dining experience in an environment that values individualism, dignity, and connection? If so, we may have the perfect opportunity for you! Turners Rock Senior Living is currently accepting applications for Cooks to help prepare fresh, nutritious, and delicious meals for the residents who call our beautiful community home. If you are a compassionate, caring, responsible, and dependable individual who takes pride in your work and enjoys creating positive experiences through food, we would love the opportunity to speak with you! Please APPLY TODAY! Family means everything to us. From the communities we create to the connections we make with residents, everything we do is rooted in our history as a fifth-generation family business. We build on that family with the people we hire and the teams they form. As a family company, we can do things differently, and for the past 30 years our long-term commitment to team members has been unsurpassed. We offer our full-time employees: Highly competitive pay and comprehensive benefits (medical, dental, vision, flexible spending accounts, life insurance). Company-paid Employee Assistance Program (EAP) Paid time off - 7 holidays, and 11 vacation days. Free daily meal every shift. 401(k) with company match and immediate vesting! Tuition reimbursement for career growth. Company-paid short & long-term disability insurance. Pet insurance and team member discounts. Advance Pay benefit - access wages before payday. A stable, growing company with opportunities for advancement! We offer our part-time employees: Free daily meal every shift. 401(k) with company match and immediate vesting! Company-paid Employee Assistance Program (EAP) Tuition reimbursement for career growth. Pet insurance and team member discounts. Advance Pay benefit - access wages before payday. A stable, growing company with opportunities for advancement! Our Cooks are responsible for: Preparing breakfast, lunch, dinner, and special event meals as directed by the Executive Chef. Preparing all food items according to established recipes and procedures, using batch-cooking methods when appropriate to ensure fresh, high-quality meals. Ensuring food is prepared in a timely manner and inspecting completed dishes for proper plating and presentation. Meeting regularly with the Executive Chef to discuss upcoming menu preparation. Maintaining a clean, safe, and sanitary kitchen by cleaning and sanitizing work areas and equipment before and after use and completing assigned cleaning duties. Following proper food handling, storage, and food safety procedures, including maintaining required temperature charts, records, and food production documentation. Providing excellent customer service to residents and Team Members and contributing to a positive team environment. If you are someone with: A minimum of 2 years of experience in quality food preparation. High School diploma or GED required. Culinary Training Certification or a degree in Culinary Arts preferred. Previous senior living experience is a plus. Ability to obtain ServSafe Certification as required by local or state agencies within 60 days. Knowledge of the Seven Steps of HACCP. Physical Requirements: This role requires frequent standing, walking, and manual handling of materials up to 50 lbs. Regular bending, lifting, and reaching are also part of daily responsibilities. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Consider applying to become a Cook with the Merrill Family of Senior Living Communities! Yes, You Can have a meaningful Career! Our mission is to provide an inspiring environment for our residents, families, and team members where every life is defined by the possibilities. Merrill Gardens is an Equal Opportunity Employer

Job Description Location: Missouri State University • We are hiring immediately for a full time PREP COOK position., • Address: Missouri State University-901 South National Ave. Springfield, MO 65897 Note: online applications accepted only., • Schedule: Full time schedules available. Days and Hours may vary. More details upon interview., • Requirement: 2 Years of prior culinary experience required., • Pay Range: $15.00 per hour to $18.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1575370. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: • Obtains daily production schedule and preparation requirements from the Chef., • Prepares items on production sheets following established quantities and recipes., • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy. Follows HACCP guidelines., • Completes all required documentation, reports, logs as required., • Complies with federal, state and local health and sanitation regulations and department sanitation procedures., • Takes orders from customer and prepare items requiring short preparation time., • Serves customers in an efficient and friendly manner., • Completes orders from steam tables and grill and serves customers at multiple stations., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy., • Follows HACCP guidelines to ensure quality and safety of food supply., • Resolves customer concerns., • Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsHED.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job Description Location: Missouri State University • We are hiring immediately for full and part time CASHIER/FOOD SERVICE WORKER positions., • Address: Missouri State University-901 South National Ave. Springfield, MO 65897 Note: online applications accepted only., • Schedule: Full Time Schedule: Monday through Saturday, no Sundays; hours vary. More details upon interview., • Requirement: Prior food service and/or cashier experience preferred., • Pay Range: $15.00 per hour to $16.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1555046. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: • Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders., • Performs cashier duties using the POS system., • Perform general cleaning duties; removes trash and garbage to designated areas., • Provides service in all retail areas, including cashiering and line serving., • Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift., • Inventories and restocks supplies and food products., • Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits., • Serves hot and cold items to customers., • Sets up items for purchase on daily basis., • Keeps refrigerator stocked and product rotated using the first in, first out rule., • Stocks pantries with correct par levels of food items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form daily., • Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsHED.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Merrill Gardens - - Responsibilities: Prepare breakfast, lunch, dinner and special events; Batch-cook to ensure freshness; Coordinate with Executive Chef on menus; Maintain clean, sanitary kitchen and food-safety procedures; Provide excellent resident service and teamwork.

Model exceptional leadership behavior to foster a positive, productive work environment. The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Experience - Minimum of 4 years of experience in an international 5-st

Happy Chef supplies chef coats, pants, aprons and related apparel to professional kitchens. Happy Chef | Remote, United States | Full-time.

Microsoft Wintel Vulnerability & Remediation Engineer (Windows Server 2016/2019/2022) - 100% Remote - Direct Hire (FTE) - Market Pay - NO (Sponsorship, H1B, F1, OPT, EAD, C2C).CBTS is searching for a Windows Server 2008/2016/2019/2022 (Wintel) focused on Configuration Management using Chef/Ruby and

Position Summary 1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting Structure 1. Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef., 2. Subordinates – Confectioner and Assistant Pastry Chefs. Key Responsibilities: • Supervise all pastry and bakery operations, ensuring the highest standards of product quality, consistency, presentation, and productivity for both guests and crew., • Manage the preparation and production of pastries, desserts, bakery items, and specialty products for breakfast, lunch, afternoon tea, dinner, crew dining, and special events., • Assist the Pastry Chef with menu planning, recipe development, maintenance of recipe manuals, and adherence to the company menu cycle., • Coordinate and fulfill guest special requests, dietary requirements, allergies, intolerances, and ingredient restrictions while maintaining exceptional service standards., • Organize daily pastry operations, including staff scheduling, station assignments, menu briefings, and ensuring all setups are completed on schedule., • Monitor food preparation to ensure strict adherence to company recipes, production quantities, execution methods, taste standards, and presentation requirements., • Conduct regular quality control through food inspections, tasting, and mise en place monitoring to ensure consistency across all pastry outlets., • Prepare and oversee pastry displays, buffet showpieces, show plates, themed presentations, and support cooking demonstrations, guest chef programs, and pastry demonstrations., • Coordinate daily operations with Restaurant Managers, Maîtres d’, and other departments to ensure seamless service delivery., • Manage requisitions, inventory control, food forecasting, equipment inventories, and cost control measures while minimizing food waste and maximizing efficiency., • Ensure proper food storage, handling, transportation, temperature monitoring, and record keeping in accordance with company procedures and Public Health standards., • Lead and enforce sanitation, food safety, pest management, and Public Health compliance programs, ensuring readiness for all internal and external inspections., • Maintain pastry facilities and equipment through proper use, preventative maintenance, repair reporting, and follow-up of maintenance requests., • Train, mentor, supervise, and evaluate pastry team members, including onboarding new employees and conducting technical, service, sanitation, and Public Health training., • Communicate performance expectations, maintain accurate training records, and foster continuous professional development within the pastry team., • Promote a positive work environment through effective leadership, teamwork, confidentiality, professionalism, and collaboration with all departments onboard., • Monitor guest satisfaction, proactively resolve service issues, respond to complaints, and ensure personalized hospitality and memorable guest experiences., • Prepare operational reports, communicate significant issues and observations to the Pastry Chef and Executive Chef, and ensure timely follow-up on identified concerns., • Enforce compliance with Company policies, Standard Operating Procedures, Code of Conduct, uniform standards, and grooming requirements., • Perform any additional duties assigned by the Pastry Chef, Executive Chef, or management to support overall galley and vessel operations. Education/Experience/Qualifications: • Valid STCW95 certification., • Minimum of 4 years' experience in a similar position at an International 5-star establishment., • Good knowledge of international cuisine., • Must display the ability to pay close attention to detail and desire to take pride in one’s work., • Knowledge and experience of Public Health policies and procedures., • Ability to read, interpret and demonstrate culinary fundamentals., • Physically and medically fit. Language requirements: • Excellent fluent English (verbal and written). English is the working and safety language on board Silversea vessels. This also includes the ability to give and receive instructions in verbal and written forms and to effectively and efficiently engage with guests and crew members.

Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

Culinary Chef Staffing is a specialized staffing partner focused on connecting culinary professionals with food service organizations of all sizes. Culinary Chef Staffing emphasizes strong relationships with both clients and candidates, aiming to create long-term placements that support career growt

Tria Federal delivers digital services and technology solutions that support the health and safety of veterans, service members and civilians. For two decades, federal agencies have relied on Tria companies to advance their critical missions and modernize their systems, so that they can uphold their commitment to the American people. Today, we are pushing the boundaries of possibility through partnerships and investments in artificial intelligence and emerging technologies, developing solutions for the biggest challenges that government will face tomorrow. We are proud to employ and support military veterans who bring mission-first mindset, technical expertise, and leadership qualities that strengthen our work. Veterans, transitioning service members, and military spouses are strongly encouraged to apply. Tria is looking for a Full Stack Engineer with strong experience with modern web application development using React for the frontend, Node.JS ecosystem for the backend. Who is comfortable building and utilizing REST APIs backed by DocumentDB or MongoDB on the caching layer. Someone who will be part of a collaborative and agile team that supports and delivers enterprise solutions for Centers for Medicare & Medicaid Services. Basic Requirements: • Ability to successfully obtain a U.S. Federal Position of Trust clearance designation., • Must reside in and be able to perform work in the United States., • Must have lived in the United States for 3 of the last 5 years., • Bachelor's degree in computer science or equivalent, • At least 8 years of total experience, • 5+ years of experience with front-end technologies like HTML5, Typescript, JavaScript, Bootstrap, LESS, SASS, CSS to bring concepts to life., • 5+ years of experience in React, • 3+ years of hands-on experience in building scalable and resilient applications with Node.JS utilizing frameworks like Express.JS, Nest.JS, or similar. Additional Qualifications: • Experience with containerization technologies using Docker., • Experience working with AWS ecosystem (S3, ECS, RDS, Lambda, Parameter Store) and related tools and technologies., • Experience debugging through use of monitoring applications like AWS Cloudwatch, New Relic, Data Dog, or similar., • Experience developing modular, test first, mobile first, reusable components and web apps with React., • Experience building microservices using Node.js., • Test-driven mindset with experience with tools and frameworks like Jasmine, Protractor or similar., • Strong experience working with git., • Experience in using modern build tool chains and package managers (webpack, gulp, grunt, npm etc.)., • Experience translating designs and wireframes into high-quality code., • Experience working in agile environments using tools like JIRA, Confluence, and Slack., • Experience optimizing components for maximum performance across various web-capable devices and browsers., • Experience optimizing for the user’s experience while keeping the application accessible., • Experience working with NoSQL databases like DynamoDB, DocumentDB or MongoDB, • Ability to provide any code on GitHub or such that you have worked on personally or in the open-source community., • Socially accessible profiles that demonstrate the body of work and participation in modern collaboration hubs., • Ability to explore alternatives and quickly build prototypes to validate ideas and help iterate concepts., • One or more AWS certifications., • Ability to demonstrate proficiency with IaC in either Ansible, Terraform, puppet, chef, or ant., • Demonstrated effort in modern web application design and development in more than one framework such as Vue, React, Angular and other front-end frameworks., • Understanding of CI/CD and experience using related tools and frameworks such as Jenkins, Ansible, Terraform. Responsibilities: • Analyze and understand complex business and engineering challenges., • Understand user needs, and design end-to-end user experience with practical, reliable, and efficient solutions., • Someone who is a great team player and believes in solving challenges as a team., • Ability to explore alternatives and quickly build prototypes to validate ideas and help iterate concepts., • Design modern, scalable, and open-source solutions and architectures (web app, micro-services-based APIs, data stores) while taking an enterprise view of connected systems, interfaces, downstream impacts., • Explain complex solutions in simple and intuitive manner to different stakeholders., • Collaborate with multiple small teams to design, develop and deliver product features incremental and iterative manner., • Be a champion for modern application development practices and mentor team members towards them., • Support test-driven development using various automated testing tools., • Perform as a great team player and solve challenges as part of a team., • Explore alternatives and quickly build prototyping to validate ideas and help iterate concepts. Public Trust Clearance: Many of our roles require the hired candidate to go through public trust clearance. A minimum of 3 years of stay in the U.S. within the last 5 years is required to be eligible to qualify for public trust clearance sponsorship. Work Location: Headquartered in Arlington, VA, we also have a primary office in Baltimore, MD for those who prefer to work on-site. However, with employees spread across 40+ states, we have many remote roles. EEO Statement: Softrams, a Tria Federal Company, is an affirmative action and equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, or genetic information. Softrams is committed to providing access, equal opportunity, and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. To request reasonable accommodation, or to participate in the job application or interview process, contact the Talent Acquisition Team at

Assists in the management of the kitchen during the absence of the Executive ChefConducts daily line inspectionsMaintains and enforces ticket timesCommunicates any prep needs to the BOH staffContinuously monitors for food wasteMaintains the cleanliness of the kitchenEnsures that asks given by the Ex

Private Chef Jobs In Springfield, MOPursuing Private Chef jobs in Springfield, MO gives you the chance to create unforgettable dining experiences rooted in the Ozarks' rich culinary traditions. Whether you're experienced in personal chef jobs or exploring private chef jobs near you, Cozymeal provide

Associate Account Executive - November Start Date.Brooksource is a workforce solutions and consulting firm that connects leading organizations with top technology talent and project solutions.As part of Eight Eleven Group, we partner with Fortune 500 companies to help solve complex business and tech

The ideal candidate will be an experienced sales person who is comfortable generating sales lead with new clients and maintaining relationships with existing ones.This candidate will be able to understand a prospective client's needs and offer an ideal solution.The ideal candidate will have strong c

San Francisco or New York City preferred • Remote candidates considered.General Legal is a YC-backed, AI-native law firm.Our attorneys deliver legal services to our clients, using software we build in-house to make that work faster, better, and more affordable.Our product team builds the internal

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NET Developer (C#, MVC, SQL Server, JavaScript) | Remote – Philippines.Linkage Web Development Solutions.At Linkage Web Development Solutions, we’re hiring an.You’ll help maintain and improve classic ASP.NET WebForms and MVC applications built for U.This role is perfect for developers who take

The Bungalows at Chesterfield Village.Mon-Fri ; every other weekend required.The Server is responsible for providing dining and table services to residents and guests in the community’s dining rooms and designated areas in accordance with Phoenix Senior Living standards.Responsible for proper dini

Manager plays a pivotal role in supporting the overall management and operations of the retail facility.This position requires a combination of leadership, operational expertise, and a strong understanding of the cannabis industry and its regulatory landscape.This role reports to the Retail General

Outback Steakhouse - South Glenstone Avenue - Responsibilities: Prepare, portion, and cook food items according to quality specifications; Maintain a clean and sanitary work environment; Follow established food safety guidelines and procedures; Assist team as a collaborative, cooperative member of t

The ideal candidate will be an experienced sales person who is comfortable generating sales lead with new clients and maintaining relationships with existing ones.This candidate will be able to understand a prospective client's needs and offer an ideal solution.The ideal candidate will have strong c

Compass Group - 901 South National Avenue - Responsibilities: Prepares food per daily production schedule; Follows recipes and production sheets; Stores and labels food items with dates; Maintains HACCP and sanitation standards; Serves customers at multiple stations.

The ideal candidate will be an experienced sales person who is comfortable generating sales lead with new clients and maintaining relationships with existing ones.This candidate will be able to understand a prospective client's needs and offer an ideal solution.The ideal candidate will have strong c

Chilis - 3020 South Glenstone Avenue - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously fro

Red Robin - - Responsibilities: Prepare food including cutting, sautéing, broiling, frying; Cook meats, fish, poultry, vegetables, soups, salads; Adhere to safe food handling and cleanliness rules; Provide guests with a worry-free dining experience.

Olive Garden - 3370 West Sunshine Street - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight guests.

Plaintiff Law Firms, PI & Mass Tort.We help plaintiff law firms retrieve medical records, discover providers, and access clinical intelligence faster than ever before.The result is simple: firms get critical information in days rather than months, accelerate case progression, and create better outco

Our client, a well-established capital equipment distributor representing leading machine tool builders, is seeking a Government Account Executive to lead a dedicated government sales channel.This is a strategic, high-impact role responsible for bridging the gap between original equipment manufactur

Drive TPO helps mortgage brokers move faster, compete smarter, and close more business through competitive products, responsive support, practical technology, and a team that understands the wholesale mortgage space.The Account Executive is responsible for developing new wholesale broker relationshi

Our team is building a modern service management platform that enables growing businesses to reduce operational complexity and drive business success.Global 2000 and Fortune 500 companies.You will work closely with Solutions Consultants, and GTM team to build and convert pipeline in named enterprise

Hum Capital is revolutionizing the traditional fundraising process with a focus on efficiency, transparency, and data-driven decision-making.We connect exceptional companies with appropriate sources of capital, emphasizing business fundamentals and performance over traditional gatekeeping and social

The Strategic Account Executive is responsible for working with his/her Executive Vice President of Sales on to drive the qualification of new business opportunities, resulting in Closed Won sales across all Transflo/ATI SaaS Solutions.This position is equally responsible for collaboration with mult

Retail Media Account Executive, Grocery & Food CPG.Remote (US) | Full-time | 25% travel.Kaylus is a receipt-based rebate platform that connects CPG brands with shoppers.We launch in 2027, and grocery is our founding category.You open the relationship, close the deal, and manage the account after it

Enterprise Software Account Executive – North America.Our client is a team of self-starters centred on being resourceful, accountable, and results focused.Career progress is based on merit, and not years of service or attaining certifications.Their drive and dedication to creating great products f

We are partnering with a profitable, founder-owned B2B SaaS company that is expanding its sales organization and looking for an experienced Senior Account Executive to help drive its next stage of growth.This is a hands-on, full-cycle sales role for someone who can convert existing inbound demand wh

CRO - Dotted line to existing Healthcare & Higher Education Account Executive.Full-cycle new business in the higher-education vertical.Founded in 2008 within MIT's Building Science Department, Clockworks Analytics is revolutionizing the built environment through cutting-edge building analytics softw

ACC Mortgage is the mortgage industries oldest serving NON-QM lender.Aggressive programs, market priced, excellent service, industry leading compensation.We are sales cultured organization who understands the needs of our brokers borrowers.Our core mission is to provide solutions to your borrower qu

Our client is a growing retail technology and point-of-sale (POS) company looking for a Senior Account Executive to help grow its customer base and expand existing relationships.This is a high-impact, individual contributor sales role combining new business development with strategic account managem

At Dexory we believe that real time data will revolutionise the logistics industry.We are building the ultimate data insights platform that provides companies with unprecedented, real time access to their operations.Our autonomous data capturing technology and insights generation capabilities help t

Archwest Capital is looking for seasoned Account Executives with experience in Ground up Construction!.Rigorously prospect for new business and maintain consistent follow up with various business purpose loan opportunities, i.Ability to prepare and present loan proposals utilizing internal resources

Hearst Digital Marketing Services is seeking a highly motivated and experienced seller to join our team.As a Digital Media Executive, you will be responsible for developing and pitching digital media strategies to drive business growth for our SMB clients.This is an exciting opportunity to work with

This opportunity is presented by OnBase on behalf of one of our partner companies*.Founding Enterprise AE | 350K OTE plus Equity | R&D SaaS.We’re specifically looking for a.VP's and CTO's, bring a POV to building a GTM motion and be a key contributor to the future of the company.We build a unified