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Job DescriptionDishwasher – Backbone of Cleanliness & Kitchen Hero Keep it clean. Keep it moving. Keep the whole operation running. At Tucanos, the guest may not see you—but they feel your impact on every sparkling plate, every polished fork, and every spotless dish that hits the table. As a Dishwasher, you're not just cleaning—you’re the engine behind the rhythm of our kitchen. You ensure the heart of the restaurant keeps beating by moving with purpose, working with pride, and keeping the dish station organized, efficient, and safe. You don’t just wait for dirty dishes—you anticipate needs, jump in to support others, and make sure the entire team has what they need to deliver unforgettable experiences to our guests. This is a fast-paced, high-energy role for someone who takes pride in behind-the-scenes excellence and knows that even the smallest details make a big impact. What You’ll Do: * Operate the dish machine with focus and care—plates, utensils, pans, and tools must be spotless and sanitized * Stay ahead of demand by keeping a clean, steady flow of dishware moving to the line and the floor * Maintain a clean, organized, and safe dish area throughout your shift * Assist with trash removal, restocking clean items, and helping the team wherever needed * Be proactive—help identify and prevent slowdowns or safety hazards * Support team success with a positive, dependable, can-do attitude What We’re Looking For: * Reliable and fast-paced worker with strong attention to detail * Able to stay on your feet and handle physical work in a high-volume kitchen * Self-motivated, clean, and organized—even when no one is watching * Positive attitude and willingness to help wherever the team needs you * Pride in being essential to a clean and successful kitchen operation You may not be out on the floor, but your work shines through every guest experience. At Tucanos, you're not just washing dishes—you’re powering hospitality.

Job Description About the Role: If you're passionate about food and friendly service, we'd love to have you on our team at Tailwind! We’re currently seeking a reliable, hardworking Dishwasher to help keep our kitchen running smoothly. As a key member of our back-of-house team, you’ll be responsible for maintaining cleanliness, assisting with basic food prep, and helping to ensure a safe, organized work environment. Tailwind encourages Veterans and Military family members to apply! Responsibilities include but are not limited to: • Wash and sanitize dishes, cookware, and kitchen equipment, • Portion sauces and perform light food prep as needed, • Sweep and mop kitchen floors to maintain a clean workspace, • Take out trash and maintain cleanliness of trash areas, • Follow all health and safety guidelines, • Prior kitchen or dishwashing experience is a plus, but not required, • Ability to work in a fast-paced environment, • Strong attention to detail and cleanliness, • Able to lift up to 50 lbs. and stand for extended periods, • Must be able to pass background check to receive airport badge, • 401k, • Paid training, • Employee discount, • Employee referral program, • Health, Dental and Vision offered to Full-time employees Tailwind Concessions is an equal opportunity employer committed to creating a diverse and inclusive work environment. We do not discriminate based on race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age (40 or older), disability, or genetic information. We provide reasonable accommodations for individuals with disabilities in accordance with the Americans with Disabilities Act (ADA). If you require any accommodations during the application process, please contact our HR department.

Job Description Clear and reset tables, clean dining area and tables, wash dishes, pot, utensils, silverware, and glassware, ETC. Ensuring that Standard Operating Procedures (SOP) and guest standards of cleanliness are met. ESSENTIAL DUTIES AND RESPONSIBILITIES These include the following: • Develop and maintain professional functional working relationships with IHOP employees and guests., • Clear, clean, and reset tables and clean chairs, booths, and floors after guests leave., • Pick up, sort, and wash all china, silverware, glassware, pots, pans, utensils, ETC., • Follow dish machine and/or sink procedures per IHOP SOP, • Unload, unbox, rotate, and store food, equipment, and supplies as necessary., • Stock and rotate all needed supplies in service areas and dining room., • Dispose of all trash properly, • Check restrooms hourly to ensure proper stocking levels of supplies and the cleanliness of the facilities., • Perform all cleaning duties according to posted cleaning charts., • Comply with IHOP uniform and appearance standards per SOP guidelines., • Perform other assignments or tasks as assigned by the General manager, Assistant Manager, or acting supervisor QUALIFICATIONS EDUCATION AND/OR EXPERIENCE No prior experience required. LANGUAGE SKILLS Ability to read and comprehend instructions, correspondence, and memos. Ability to understand oral instructions in English and read English or Spanish well enough to read and understand instructions from supervisors, requests from co workers and guests, and warning and safety labels. REASONING ABILITY Ability to apply common sense understanding to carry out simple one-step or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. OTHER SKILLS AND ABILITIES IHOP training course work as assigned. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee regularly required to stand and walk. The employee is required to frequently use hands to finger, handle, or feel objects, tools, or controls; and reach with hands and arms. The employee frequently is required to stoop, kneel, crouch, or crawl. The employee occasionally is required to talk or hear. The employee frequently must lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds.

Job Description The Utility position is responsible for maintaining the cleanliness and organization of all kitchen areas, service ware, and equipment to ensure a safe, efficient, and sanitary operation. Duties include washing dishes, utensils, and cookware; cleaning floors, walls, and kitchen facilities; managing waste and recyclables; and operating kitchen machinery such as dishwashers and compactors. The role requires adherence to company policies and safety standards while supporting a positive and respectful work environment. Employees are expected to maintain professionalism, communicate effectively with staff and management, and perform assigned tasks efficiently, even in a fast-paced setting with heavy workloads. This position requires physical stamina, including frequent standing, bending, lifting, and moving items up to 50 pounds. The ideal candidate is dependable, team-oriented, and able to work flexible hours, including weekends and holidays. A high school diploma or GED and prior food service experience are preferred. The work environment involves exposure to heat, cold, noise, and occasional fumes, requiring proper protective clothing and adherence to safety procedures. While there are no supervisory duties, the Utility plays a vital role in supporting overall kitchen operations and maintaining cleanliness standards.

Job Description We're looking for a hardworking Dishwasher to keep our kitchen running clean and smooth at Volare Rooftop Bar in the Element by Westin. This role supports the culinary team by cleaning, organizing, and ensuring food safety behind the scenes. As a Dishwasher, you are an essential part of our kitchen team, responsible for maintaining the cleanliness, sanitation, and organization of our dishware, utensils, equipment, and kitchen workspaces. Your work ensures that both the kitchen and dining teams can function efficiently and deliver excellent service to our guests. Key Responsibilities: • Wash dishes, glassware, pots, and utensils inspecting for both cleanliness and damage, • Sanitize food prep areas and equipment, • Support kitchen prep as needed with food preparation as directed by the Food & Beverage Manager, • Maintain cleanliness in dish station and other areas of the kitchen as assigned, • Follow proper hygiene, food safety standards and proper food safety storage methods, • Assist with deep-cleaning and other special cleaning projects as scheduled or assigned Must-Haves: • Stand/walk for full shift, • Lift up to 50 lbs regularly, • Ability to work in hot, wet environments, • Food handler certification (or ability to obtain) Nice-to-Haves: • Previous dishwashing/kitchen experience, • Bilingual (English/Spanish) What We Offer: • Health & wellness benefits (if eligible), • Hotel and travel discounts, • Growth opportunities in hospitality Apply Now! Be the heartbeat of our back-of-house team—apply today!

Job Description Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. Guided by our foundational “Culture Keepers”, we cultivate purpose-driven environments where residents thrive and Team Members feel valued, empowered, and supported. As part of one of the largest senior living organizations in the nation, our communities have earned Great Place to Work® certifications from 2022–2026. At ISL, purpose fuels every role, culture inspires every team, and continuous growth shapes every career. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms Dishwasher Responsibilities: • Operates dish-washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment., • Maintains clean, sanitary, clutter free and safe environment in food services areas by sweeping, mopping and pressure washing floors, cleaning and sanitizing dish machine., • Cleans production equipment as needed or directed by supervisor., • Maintains or exceed standards of appearance, cleanliness, hygiene, and health standards., • Follows daily and weekly cleaning schedules., • Practices all safety and loss prevention procedures., • Records and maintains documentation for the following measures for service standards and regulatory compliance., • High school diploma or equivalent preferred., • One (1) year previous experience preferred., • Ability to work flexible hours as needed. EOE D/V

Job DescriptionDescription: Title: Dishwasher Reports to: Head Butcher or PM Sous Chef Position Type: Full-time, Non-exempt Why you'll love it here: At Los Poblanos, you will discover more than just a job. Join a team that values your contributions, fosters innovation and provides competitive salaries and benefits. Work in one of New Mexico's most inspiring natural and historic settings while taking your career to the next level. Rooted in our mission to preserve this extraordinary property, our core values embrace community, hospitality, empathy, excellence, respect and stewardship—driving an unforgettable guest and employee experience. There are many opportunities to learn, grow and lead with the dynamic teams at our award-winning restaurant, boutique inn, serene spa, stunning event spaces and organic farm. Dive into hand-made artisan products at our production facility and retail locations or go behind the bar at our vibrant tasting rooms in downtown Albuquerque and Santa Fe. Job Summary: You are the most important individual to create a successful kitchen. You clean and sanitize all china, glassware, and food storage receptacles. You restock plates and equipment in their respective “homes” to facilitate a fluid kitchen environment. Duties & Responsibilities: • Be on time and ready to work, • Maintain and clean all china, glass, and silverware, • Place all cookware, china, glass, and silverware in proper storage spaces, • Organization and cleanliness of the space and dish machine over the entire shift. This includes chemical levels, de-scale, and general cleaning, • Remove all linen and garbage, replace the bags, and clean trash cans inside and out, • Take out all compost bins, Soilutions, and beverage spill buckets at the end of every shift, • Sweep and mop as needed during shift to maintain a safe, non-slip floor and during the close down of the stations, • Buff all China so it is ready for service, • Clean all windows inside and out in the kitchen spaces, • All sinks are washed out and dried as needed, • Clean hoods, ovens, and stoves, • Report any problems with equipment to the direct supervisor, • Maintain cleanliness and organization of mop/broom closets, • Make time to help in other areas of the kitchen, i.e., dish pick-ups and restocks, • Break down boxes for recycling and take any recycling out, • Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand, • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition, • Place clean dishes, utensils, or cooking equipment in storage areas, • Sort and remove the trash, placing it in designated pickup areas, • Sweep or scrub floorsRequirements:, • The ideal candidate must possess experience in a kitchen environment and a farm-to-fork background, • Organized with an attention to detail, being self-motivated, and able to work in a team environment, • Exhibit strong verbal and written communication skills and demonstrate the desire to be consistent, • Able to work in a high-stress environment, • Must be able to sit, stand, bend, squat, reach, and walk 8 to 10 hours a day, • Able to grasp, lift, carry. Must be able to lift 50 lbs. in short intervals throughout the day This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

Job Description Overview Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities • Assist with food preparation, including chopping vegetables and preparing salads., • Serve meals to residents according to dietary needs and portion sizes., • Clean and sanitize kitchen equipment, utensils, and dining areas., • Follow food safety and sanitation guidelines., • Interact positively with residents, staff, and guests, providing excellent customer service., • All other duties as assigned. Qualifications • High school diploma or equivalent preferred., • Previous experience in food service or kitchen environment is preferred but not required., • Ability to follow instructions and work as part of a team., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies, • Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • Current ServSafe or Food Handler certification is required based on State / County law., • Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Job Description Join Legacy Hospitality as a Dishwasher Steward Looking for a fast paced role where your work truly matters Join Legacy Hospitality and be part of a team that keeps the heart of our operation the kitchen running smoothly In this role you will support the culinary team maintain cleanliness and help ensure an efficient kitchen operation If you enjoy staying active and working as part of a team this is your opportunity We offer competitive pay full benefits and a culture where your work is valued and recognized Why You Will Love Working With Us At Legacy Hospitality our culture is built on CARE • Compassion, • Authenticity, • Respect Benefits for Full Time Employees include • Medical Dental and Vision Insurance, • Life Insurance, • Paid Time Off, • Employee Discounts, • Growth and advancement opportunities As a Dishwasher Steward you will • Wash and sanitize dishes utensils pots and pans, • Maintain cleanliness and organization of the kitchen and dish area, • Support the culinary team with cleaning and stocking needs, • Follow all food safety and sanitation guidelines, • Assist in keeping kitchen operations running smoothly We are seeking team members who are • Reliable and able to work in a fast paced environment, • Hardworking and team oriented, • Positive respectful and supportive This is a physically demanding role Candidates must be able to • Stand and walk for extended periods up to 8 hours per shift, • Frequently lift carry push or pull up to 50 pounds, • Perform repetitive motions including bending stooping and reaching, • Work safely in a hot wet and fast paced kitchen environment, • Handle cleaning chemicals and kitchen equipment safely If you are dependable motivated and ready to be part of a strong team we want to hear from you

Job Description Responsibilities Dietary Aide works in our adult day health center preparing and serving snacks and meals to participants in addition to maintaining the cleanliness of the kitchen and equipment and other related tasks. • Distributes meals and beverages in center and/or in home following departmental guidelines., • Records temperatures of all meals and kitchen equipment and wears a hair net, gloves and apron during meal and snack preparations., • Updates information on diet card and diet lists when information changes or as needed., • Prepares and serves morning and afternoon snacks according to snack menu, portion control, diet orders, and time constraints., • Serves the morning and/or noon meal at a proper temperature with references to; diet, supplements, adaptive equipment needs and portion control., • Maintains the cleanliness of the kitchen and kitchen equipment by performing the weekly and daily cleaning according to schedule., • Cleans, organizes and sanitizes food service equipment and areas., • Maintains the inventory and restocks supplies on a regular basis. Monitors related expiration dates., • Assists the DSM and Dietary Lead with ordering, tracking and delivering meals, snacks, supplies and supplements., • Communicates with the Lead Dietary Aide, Speech Therapist and Dietitian regarding nutritional issues., • High School Diploma or GED, • Must have ServSafe certification or be able to obtain certification within 90 days of employment, • A minimum of one year experience working with the frail or elderly is required, • Knowledge of basic nutrition for a geriatric population is preferred.

Job Description Join Legacy Hospitality as a Dishwasher / Steward Looking for a fast-paced role where your work truly matters? Join Legacy Hospitality and be part of a team that keeps the heart of our operation-the kitchen-running smoothly. As a Dishwasher/Steward, you play a critical role in delivering an exceptional guest experience behind the scenes. We offer competitive pay, full benefits, and real opportunities for growth. Whether you're starting your hospitality career or looking for a dependable role with a strong team, this is a great place to be. Why You'll Love Working With Us At Legacy Hospitality, we believe hospitality has heart. Our culture is built on CARE: • Compassion, • Authenticity, • Respect Benefits for Full-Time Employees include: • Medical, Dental, and Vision Insurance, • Life Insurance, • Paid Time Off, • Employee Discounts, • Growth and advancement opportunities As a Dishwasher/Steward, you will: • Wash and sanitize dishes, utensils, pots, and pans, • Maintain cleanliness and organization of the kitchen and dish area, • Support the culinary team with cleaning and stocking needs, • Follow all food safety and sanitation standards, • Help ensure a smooth and efficient kitchen operation, • No prior experience? No problem. We provide training to help you succeed. What We're Looking For We're seeking team members who are: • Reliable and hardworking, • Team-oriented with a positive attitude, • Respectful and supportive of others, • Detail-oriented and able to stay organized in a fast-paced environment Physical Requirements (Essential Job Functions) This role is physically demanding. To be successful, you must be able to: • Stand and walk for extended periods (up to 8 hours per shift), • Frequently lift, carry, push, or pull up to 50 pounds, • Perform repetitive motions such as bending, stooping, and reaching, • Work in a hot, wet, and fast-paced kitchen environment, • Handle exposure to cleaning chemicals and commercial kitchen equipment safely Ready to Join the Team? If you're dependable, motivated, and ready to be part of a team that values your contribution, we want to hear from you.

Job Description KITCHEN ASSIST AVAILABLE!! Come join our wonderful Chefs to assist our wonderful residents. Job duties would include washing dishes, serving residents room trays, cleaning and sanitizing kitchen and dining room and picking up of dinner trays. Qualified applicants must have excellent communication skills, a desire to have outstanding resident care AND LOTS OF PATIENCE. Must be able to pass a background check. Company DescriptionWe are an assisted living home who provides assists to our wonderful residents!We are an assisted living home who provides assists to our wonderful residents!

Resort Lifestyle Communities is accepting applications for a full-time Kitchen Helper to ensure a first-class dining experience for residents and their guests. The Kitchen Helper works collectively with the Culinary and Dining Services team under the direction of the Executive Chef.

Buffalo Wild Wings - 6001 Iliff Road Northwest - Responsibilities: Prepare food across multiple kitchen stations (Chip, Shake, Grill, Southwest, Expo); Ensure timely and quality food production; Maintain guest service standards in a fast-paced environment; Follow safety and sanitation guidelines; Co

Main Event Entertainment - - Responsibilities: Clean and sanitize all dishware, flatware, and glassware; Safely and correctly operate all equipment; Adheres to all company safety and sanitation policies and procedures; Assists with line maintenance, sweeping, and clearing dirty dishes; Assists with

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils, and guest and team member touch points; Keep dining and kitchen areas clean and organized; Contribute to a safe and sanitary restaurant environment.

Food handler permit required upon hire. Knowledge and understanding of relevant food safety and sanitation laws, principles, procedures, and practices.

Dairy Queen - - Responsibilities: Greet and welcome fans to the Dairy Queen brand; Prepare food products following restaurant, health, and safety standards; Operate and maintain restaurant equipment including grill, fryer, freezer, and other cooking equipment; Stock and set up grill area and comple

Atrium Hospitality - - Responsibilities: Clean and sanitize all kitchen equipment, prep areas, walk-ins, and storage spaces; Wash and store dishes, pots, pans, glasses, and utensils in designated areas; Manage trash and recycling, including cleaning bins and maintaining the dock area; Support kitch

Kitchen Assistant / Food Service] - $15-$20 Per Hour (Weekly pay + Full Benefits + Bonuses) / Part-time or Full-time Hours / Multiple Shifts Available - Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a diverse array of properties, ranging from boutique hotels t

Prepares and sells food and drinks to customers.

Job Description Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money mate, click to apply. Come join the Outback family as a Dishwasher, where you will be responsible for the cleanliness and organization of the dishes and small wares at the restaurant. Dishwashers are also responsible for trash disposal and linen bag removal. A Dishwasher will make sure the washed items meet the rinse and wash temperature criteria for each state. As a Dishwasher, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each Guests Day better, by showcasing our food on perfectly clean plates and silverware. PERKS & BENEFITS: · Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible) · A paid day off after 90 days of employment. · Closed Thanksgiving & Christmas Day to spend the day with family & friends! RESPONSIBILITIES: • Maintaining organization and flow, while washing dishes and utensils., • Practicing food safety and sanitation., • Restocking kitchen and cook line as needed throughout the shift., • General cleaning of the restaurant., • Pace and organization of Dish execution., • Clear understanding and full knowledge of how the dish machine runs, and all its chemical components., • Understanding procedures for changing out water and chemicals as needed., • Keeping the floors clean and dry., • Keeping the plates and smallware’s clean., • Maintains and inspects food receiving, preparation, production, and storage areas to ensure that health and safety regulations are always adhered to., • 1+year BOH experience in full-service restaurant preferred, • Bilingual English/Spanish a plus, • Team player, • Must be available to work a variety of opens, swings and closes., • Ability to lift and/or move up to 30 lbs., • Vision abilities to include distance, close, color, depth, and peripheral. Also, the ability to adjust focus., • Regular use of hands to finger handles or feels objects, tools, or controls; reach with hands and arms. International Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service. If you need any accommodation from the Company to enable you to perform essential job functions, please notify us. Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.” "All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at "

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • For nearly 60 years breakfast has been at the heart of what we do., • We are now locally owned and under local management, with a renewed focus on quality food preparation and family-oriented dining., • From the moment we open our doors until we say goodnight, you can enjoy our made-from-scratch-buttermilk pancakes and crepes, signatures Skillet, and the INN-credible V.I.B where you can create your own Village Inn Breakfast. Enjoy unlimited hot coffee- well leave the whole pot at the table for you.Job Summary A Dishwasher is responsible for cleaning dishes in a food service environment to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans, and glasses. Their duties include prioritizing loads of different types of crockery and kitchenware, hand-washing dishes, loading the dishwasher and placing dishes to dry. Responsibilities • Collect used kitchenware from dining and kitchen areas, • Load and unload dishwashing machines, • Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china), • Must be 16 years old and meet any other state age or labor requirements., • Perks of working at Village Inn Albuquerque,, • On-The-Job Training, • Flexible Hours, • POS System, • Direct Deposit Available, • Friendly and Supportive Work Environments, • Discounted Meals, • Health Insurance if qualified Nature and Scope of Position Demonstrate a passion to serve by providing a supply of clean dishware, glassware, flatware, and kitchen utensils in timely and proper guest services. Essential Functions • Sort, scrape, wash dishware, flatware, and kitchen cooking utensils in a timely manner., • Maintain stock of clean dishes and flatware for dining room and cook s line., • Exhibit integrity in all actions by meeting company standards in appearance, grooming, security, and sanitation. Always shows up in a clean apron, clean shirt, clean pants, and non- slip shoes., • Wash, rinse and sanitize pots and pans., • Dispose of trash into outside dumpster and clean trash cans., • Complete opening and/or closing duties., • Maintain a safe and clean working area., • Assist management with receiving and storing food items and supplies., • Maintain exterior building including cleaning sidewalks, landscaping, and parking lots., • Demonstrate respect for all individuals by cleaning and stocking bus service areas and guest restrooms consistently., • Enthusiastically acknowledge guest with the companys five-foot rule. To perform the job successfully, an individual should demonstrate the following competencies: • Must be able to follow dish machine instructions and operations safely., • Must be able to use a computer for timekeeping purposes. Work environment & Physical Demands The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions on this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties. When performing the duties of this job, employee is frequently required to move throughout the workplace; sit, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; balance, stoop, kneel, and verbally communicate. The employee is occasionally required to lift and/ or move up to 75 pounds. Specific vision abilities required by the job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.

Job DescriptionDescription: Metro Fire + Security has been serving Arizona since 1972. We are a full-service fire protection company that offers statewide service in Arizona, California, New Mexico, Nevada and Texas We are a family-owned business that prides itself on customer service and integrity. Our staff of friendly and experienced professionals are dedicated to proving quality service. From initially selling and servicing fire extinguishers, we have transformed ourselves into a full-service fire and life safety corporation. We now specialize in sprinkler system testing, repair and installation, kitchen and restaurant systems, fire alarm design, installation and service, backflow prevention devices, full service alarm monitoring, fire pump repair and installation, and underground hydrant repairs and installation, among the many services we offer. Great company culture with room to grow. We are seeking a qualified candidate for the position of Kitchen Suppression System Technician. The Technician will be responsible for inspecting, installing, and servicing kitchen fire suppression systems (hoods) from various manufactures. The Technician will be responsible for performing on-site emergency troubleshooting and repairs and maintain complete and detailed inspection and repair documentation on all work performed. A desired candidate is reliable, thorough, detail-oriented, and self-motivated. Responsibilities: Read and understand assigned project documentation and work orders including scope of work for inspections and determine if additional information is needed Exhibit effective customer service skills by consistently communicating with internal and external customers to ensure complete customer satisfaction experience Troubleshoot several different fire suppressions systems Follow troubleshooting guidelines and refer to technical/ parts manuals, change notices and bulletins, modification notices, etc. in order to diagnose and repair equipment or systems Partner with sales to grow and protect the service segment of our business Maintain accurate truck inventory to ensure timely response to customers’ needs Review and explain all work performed to customers Stay current with code requirements and industry changes Attend and complete all required safety training Perform additional duties as required Requirements: Ability to travel to multiple job sites each day Knowledge of NFPA code and non-conformance issues Ability to walk, stand, stoop, kneel, crouch, and climb ladders multiples times a day Decent verbal and written communication skills Ability to work independently, with little supervision Knowledge of fire systems and tools Organized, systematic and adherent to deadlines Valid Driver’s License High School diploma/ GED Ability to work flexible hours including on-call rotation, nights, and weekend to meet customer needs Able to carry and move tools and equipment up to 50-70 lbs Able to work in unusual and sometimes difficult positions – climbing ladders, scaffolding and high lift equipment up to 40 feet, working within ducts, crawl spaces, above ceilings, etc. Willing to cross train on other fire systems (example: alarm, sprinkler, etc.) Preferred Two (2) years prior work experience Benefits Medical Dental Vision Paid Time Off Paid Holidays 401(k) matching

Job Description SUSHI FREAK UPTOWN in Albuquerque, NM (Indian School and Louisiana) is looking for one dishwasher/kitchen prep to join our strong team. We are located on 2200 Louisiana Blvd Ne. Our ideal candidate is attentive, ambitious, and engaged. Responsibilities • Wash dishes, glassware, flatware, pots or pans using dishwashers or by hand, • Maintain a clean and tidy work area, • Bus tables and clean dining area, • Follow health and safety guidelines, • Sort and stack clean dishes; Carry clean dishes to proper storage areas, • Proven working experience as a dishwasher/kitchen helper, • High integrity with a great attendance record, • Ability to listen and communicate effectively We are looking forward to hearing from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionThe Nothing Bundt Cakes Dishwasher sets the stage and makes the magic in our bakery possible. Youll keep the bakery teams equipment clean and ready to make cakes that bring joy to thousands of people every day. But theres so much more to a career here. Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. Were keeping it casual. T-shirts and sneakers are where its at! Cake discounts. Yummm! It smells great in here, all the time, and you will too! This job is fun. Its literally a piece of cake! This is a great place to make new friends! Apply now. Joy is the job.

Job DescriptionWe are looking for a motivated Dishwasher to join our team! You will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other serviceware, as well as assist in maintaining clean work areas and restaurant equipment. You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere. Responsibilities: • Wash pots, pans, and trays and polish silver, • Segregate and remove trash and place it in the designated containers, • Sweep and mop floors; wash worktables, walls, refrigerators, and all other surface areas, • Transfer supplies and equipment between storage and work areas; restock tools and supplies for the next shift, • Maintain temperature logs; keep walk-in cooler/freezer organized, • Helpline cooks properly prep, store, and date foodQualifications:, • Previous knowledge of food service regulations preferred, • Skilled with the use of hand tools or machines needed for the position, • Able to work in a fast-paced environment, • Able to lift, carry, or pull objects that may be heavy, • Able to stand for extended periods of time, • Able to prioritize, organize, and manage multiple tasksComplete our short application today!

Prepares and builds food items according to standardized recipes and directions - Properly stores food in accordance with standards - Sets up workstations including prep tables, service counters, hot wells, steam tables, etc. Breaks down, cleans, a Food Service, Worker, Catering, University, Food, S

Are you ready to be a Roadie? Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving, preparation, and presentation of food. If you have a passion for made from scra

Texas Roadhouse - 3800 Las Estancias Way Southwest - Responsibilities: Supervises and oversees the production of food; Monitors tickets and sets the pace during peak hours; At the direction of Kitchen Manager, manages inventory and tracks waste; Monitors and maintains cleanliness and proper maintena

Bar Servers and Bartenders – We want you at Applebee's Grill + bar - Montano! Applebee's Grill + bar - Montano is hiring a full time or part time Bar Server in Albuquerque, NM.Our bar servers and bartenders are outoing people who combine a passion for the craft with an ability to execute at a high

Olive Garden - - Responsibilities: Prepare and plate high-quality dishes following Olive Garden recipes and standards.

Position Description As an Applebee's Assistant Manager, you will be engaged in all aspects of the day-to-day operations at the restaurant.

Texas Roadhouse - - Responsibilities: Prepare made-from-scratch dishes on a busy Texas Roadhouse kitchen line.

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee’s in 1999.Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee’s franchisee in the world.This strong foundation is what allowed Fly

We are a very busy office and are looking for our next great team member.This busy insurance and financial services office has a passion to make a difference in the lives of others and better the community.We are a growing agency with big dreams and lots of potential.We are an established, growth-or

You will also determine food and supplies needed to keep the kitchen running and stocked during service.

This busy insurance and financial services office has a passion to make a difference in the lives of others and better the community.If you want to work in an environment that is fun, challenging, and rewarding, then Paul Gallegos - State Farm Agent may be the right fit for you! If you want to make

Applebee's Grill + bar - Montano is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Albuquerque, NM. Your job duties as a kitchen cook include but are not limited to:. Operate standard kitchen equipment safety and efficiently.

The Melting Pot - 2201 Uptown Loop Road NE, Suite 1A - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs;

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee’s in 1999.Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee’s franchisee in the world.This strong foundation is what allowed Fly

Chilis - 3821 Las Estancias Court Southwest - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuou

Transports plates, glasses, and baskets to and from dining room, service bar, and the kitchen about 30 times per shift(depending on flow of business).

Customer Service Representative - State Farm Agent Team Member.As a Customer Service Representative - State Farm Agent Team Member with John Marcelli - State Farm Agent, you will generate the kind of exceptional customer experiences that reinforce the growth of a successful insurance agency.Your att

Applebee's Grill + bar - Montano is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Albuquerque, NM. Your job duties as a kitchen cook include but are not limited to:. Operate standard kitchen equipment safety and efficiently.

Main Event Entertainment - - Responsibilities: Upholding cleanliness and safety standards in the kitchen; Prepping and cooking all menu items according to recipes and standards; Working in partnership with the service team to ensure food is accurate and delivered timely; Maintaining a clean and sto

You will also determine food and supplies needed to keep the kitchen running and stocked during service.

NEAlbuquerque - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.