Chef & Cook jobs in Seattle, WashingtonCrear alertas

Job Title: Head Chef (Airline Catering) Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $86,000.00 - 104,000.00 per year LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. This role partners closely with the Executive Chef to deliver exceptional daily food production at our Customer Service Center (CSC), ensuring every dish meets company standards, menu specifications, and customer expectations. Acting as the Chef’s right hand, the incumbent also takes full leadership of operations in the Executive Chef’s absence, keeping the kitchen running smoothly and standards consistently high. • Supports all food production activities in the Hot & Cold Kitchen in responsible CSC which include but not limited to the following., • Identifying deviations in inventories and production, initiates countermeasures if necessary, • Supports the controls and adjust of production plans, estimates consumption of food and equipment required to execute the daily production., • Ensures compliance of recipe specifications and conducts sense-checks (Gold Standards), • Participates in the development of food products and menus as needed., • Must be aware of content in catering manuals; updates and distributes them within responsible CSC, • Supports the cost controlling of the budget, personnel and material costs, • Participates in menu presentations internal and external, • The coordination and controls countermeasures in the production in case of customer complaints, • Helps to develop and support existing training strategy and training plans for kitchen staff in responsible CSC, • Represents kitchen and kitchen staff in front of external stakeholders, • Actively researches and incorporates industry innovations and emerging food trends, ensuring continuous alignment and collaboration with Design Chefs., • Participates in marketing activities as needed, • Ensures quality of goods received, • Guarantees tidiness in food storage in the responsible CSC is maintained and first in - first out principle is followed, • Guarantees adherence to hygiene, health and safety standards and Hazard Analysis and Critical Control Points (HACCP) regulations in responsible CSC, • Ensure that the area of responsibility is properly organized, staffed and directed, • Guide, motivate and develop the subordinate employees within the Human Resources Policy, • Make the company's values and management principles live in the department(s), • Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations, • Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing, • Five years of experience in commercial cooking., • Apprenticeship or Graduation from an accredited culinary school, • Additional certifications (e.g. diet chef, industrial chef, design chef,) or equivalent professional experience preferred, • Certification with the American Culinary Federation a plus, • Knowledge of food and hygiene regulations (example: HACCP), • Good communication and organizational skills, • Service orientation, • Good knowledge of Microsoft Office and Windows-based computer applications LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

The opportunity Delaware North Sportservice is hiring a Sous Chef to join our team at Climate Pledge Arena in Seattle, Washington. As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. If you have excellent culinary skills, creativity, and strong leadership abilities, we encourage you to apply and help inspire and develop our team. Pay Minimum – Anticipated Maximum Base Salary: $80,169 - $96,600 / year In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at . What we offer At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer: • Medical, dental, and vision insurance, • 401(k) with up to 4% company match, • Annual performance bonus based on level, as well as individual, company, and location performance, • Paid vacation days and holidays, • Paid parental bonding leave, • Tuition and/or professional certification reimbursement, • Generous friends-and-family discounts at many of our hotels and resorts What will you do? • Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation, • Assist in hiring, training, and mentoring team members, while creating a cohesive work environment, • Coordinate and oversee food preparation to support all banquet event orders (BEOs) for internal and external catering, • Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes, • Collaborate with the Executive Chef and culinary team in menu design and recipe development, • Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies More about you • Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation, and preferably in a large Sportservice operation with high-volume catering, • Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team, • Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation, • Proficient computer skills, including Word and Excel, • Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications, • Capacity to work a flexible schedule to accommodate business levels Shift details Days Evenings Holidays M-F Weekends 12hr shift Who we are Delaware North manages food and beverage services at Climate Pledge Arena, home of the NHL’s Seattle Kraken, WNBA’s Seattle Storm, and premier live music and entertainment. The 740,000-square-foot, renewable energy-powered building is the first net zero-certified arena in the world! Delaware North’s Climate Collective offers the most locally focused, sustainable menu in the sports and entertainment industry. Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals. Together, we’re shaping the future of hospitality — come grow with us! Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status. $80,169 - $96,600 / year

Job Details: Build a Career with Meaning and Enhance Your Future Come join us at Living Montessori as Food Service Manager! Hiring Bonus Available: $2500 (paid at 1/3 at 45 days, 1/3 at 90 days, and 1/3 at 120 days post hire - employee must be in active, good standing). At Living Montessori, our staff brighten children's lives every day while creating a bright future for themselves. We offer a supportive environment for our employees and empower them with the resources they need to create a positive learning environment for our students. We also help our employees build great careers. With our education incentives and career development programs, we invest in our team to ensure that they thrive. As a Food Service Manager, you will manage all aspects of the school kitchen and ensure the safety and cleanliness of the kitchen. The Food Service Manager also prepares healthy meals and/or snacks for our students. How We Work for You: • Competitive pay and benefits, • Childcare tuition discounts, • Career development programs, • Opportunities for advancement, • Supportive work environment, • Create menus, order food, prepare meals and deliver meals to other locations., • Order products on a regular schedule to eliminate out of stock items such as food, paper goods, cleaning supplies and snacks, as well as process inventory of all kitchen items., • Ensure the cleanliness and organization of the kitchen, including all food preparation areas, food containers, refrigerators, and freezers., • Maintain the highest level of sanitation and be responsible for the inspection with the health department. Are You Qualified? Whether or not you have experience working in schools, you may be qualified to work with us. The most important quality is that you love working with children. Some of our best educators have come from other fields, including customer service, healthcare, retail, and more! If you have the following, we would love to speak with you: • High school diploma or GED required., • Minimum of 4 years of experience in a similar role, ideally within a school or childcare setting., • Ability to meet state specific requirements for Safe-Serv and food service operations., • Strong understanding of food safety, nutrition, and kitchen sanitation practices., • Ability to work independently, manage multiple responsibilities, and prioritize tasks effectively., • Must be dependable, organized, and passionate about serving children. About Endeavor Schools Living Montessori is part of the Endeavor Schools family. With more than 100 schools in 14 states, Endeavor Schools is one of the nation's fastest-growing education management companies. We believe that there are many ways for children to learn, and that is why we provide schools with different educational styles and methods across the country. Come be part of a team that prioritizes the success and well-being of our amazing employees! Endeavor Schools is an Equal Opportunity Employer. Pay Range: Starting from USD $28.00/Hr.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Pyramid Global Hospitality - JobID: Jf5134168e3334444994d387c56f05b90-1 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Pyramid Global Hospitality, you'll: Prepare high-quality meals following established recipes and standards; Maintain cleanliness and organization of the kitchen area; Collabo

Brookdale Senior Living - 4611 35th Ave SW [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Brookdale Senior Living, you'll: Prepare meals for residents and maintain a clean kitchen; Use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking pro

Sunrise Senior Living - JobID: 236366 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Sunrise Senior Living, you'll: Prepare and serve the residents in the community; Ensure all special dietary needs are met and preparing texture modified food as directed; Follow the specially prepared Sunrise

Compass Group - JobID: 22A2422026183AA49DF33E45048B983F [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Compass Group, you'll: Prepare high-quality food items according to standardized recipes and instructions; Serve meals or prepare for delivery by using correct portioning; Taste all prepared

Delaware North Sportservice is hiring a Sous Chef to join our team at.As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team.If you have excellent culinary skills, creativi

Compass Group - JobID: 200C003F06EDB37EAB997C7E3D402554 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Compass Group, you'll: Prepare high-quality food items according to standardized recipes and instructions; Serve meals or prepare for delivery by using correct portioning; Taste all prepared

Government Jobs - - Depends On Qualifications Cook 2 Job ID: 11755 Location: Bellevue College Full/Part Time: Full Time Regular/Temporary: Regular Position Summary The Cook 2 performs skilled cooking duties and lead food preparation. The position function as head cook and regularly assigns, instruct

Watermark Retirement Communities - JobID: 2507418 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Watermark Retirement Communities, you'll: Prepare delicious and nutritious meals for residents; Ensure all dietary needs and restrictions are met; Maintain a clean and organized kitchen; Collabora

The Capital Grille - 1301 4th Ave [Line Cook / Prep Cook] As a Saute/Broiler Cook at The Capital Grille, you'll: Prepare high quality food items to order; Follow recipe and presentation guidelines to meet or exceed guest expectations; Coordinate food orders to support timely and efficient delivery t

The Melting Pot - 302 108th Ave NE - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food ro

Compass Group - JobID: 6E51ED215AFB68628804335E14468BBA [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Compass Group, you'll: Prepare high-quality food items according to standardized recipes and instructions; Serve meals or prepare for delivery by using correct portioning; Taste all prepared

Applebee's - JobID: P1-312827-21 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Applebee's, you'll: Make the amazing menu items worth coming back for; Prepare and cook menu items according to company recipes and standards; Maintain cleanliness and organization of the kitchen, including equipm

The Kroger Company - JobID: 164440 [Department Manager] As an Assistant Department Leader at Kroger, you'll: Assist with monitoring and control supply expenses for the department; Assist with managing cash control, sales and cash items and records for the store; Manage the scheduling of Front-end as

Morrison Living Morrison Living is hiring immediately for full time and part time GRILL COOK positions. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team! Job Summary **Summa

Bon Appetit + We are hiring immediately for a full time SENIOR COOK position. Requirement** : Previous knife skills, batch cooking, and catering experience is preferred. We cook everything from scratch using fresh, local ingredients.

Topgolf - 780 Logan Ave N [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Topgolf, you'll: Be responsible for prepping, cooking and presenting guests with delicious food; Prepare and cook delicious meals following the recipes; Work several different stations (Grill, Pantry, Fry, Prep, Flattop,

Compass Group - JobID: 132415F7B887872257FAC59C1270BBAE [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Compass Group, you'll: Prepare high-quality food items according to standardized recipes and instructions; Serve meals or prepare for delivery by using correct portioning; Taste all prepared

Cleans and sanitizes bakery, bakery equipment, and bakery utensils. Position Summary: Garnishes, weighs, wraps, labels and merchandises bakery products.

Panda Express - 1827 15th Avenue West [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Panda Express, you'll: Cook dishes according to Japanese recipes; Select ingredients; Boil and fry complete dishes.

The Capital Grille - 1301 4th Ave [Prep Cook / Kitchen Staff] As a Cold Station Cook at The Capital Grille, you'll prepare portions and food items while: Following recipe guidelines to meet or exceed guest expectations; Stocking the alley and line with items needed to complete orders on time; Ensuri

For Bakery: You bring 1 year or more of experience as a Baker.

G Cook and Culinary SpecialistAs a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments.

JPC LLC is a Franchise with Domino's Pizza looking to provide opportunity to new team members who are looking for the FUN job! Develop skills and grow fast within our organization.

JPC LLC is a Franchise with Domino's Pizza looking to provide opportunity to new team members who are looking for the FUN job! Develop skills and grow fast within our organization.

JPC LLC is a Franchise with Domino's Pizza looking to provide opportunity to new team members who are looking for the FUN job! Develop skills and grow fast within our organization.

Replies within 24 hours Shifts: Monday - Friday 9:30 am - 4 pm.Occasionally work on Saturday if needed.WE HAVE ON THE JOB TRAINING - - Job Description:The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highes Baker, Bakery, Restaurant, Grocery, Production.

As a Bakery Production Worker, you'll contribute to various positions in the production of an assortment of bread products. With a workforce of over 4,000 employees, we distribute our delectable products across Alaska, Idaho, California, Utah, Montana, Oregon, and Washington. All tasks will be execu

Not only are you the point person at the front of the store for interacting with our customers, but you also get to bake all of our awesome Warm and Delicious cookies as well! OUR SWEET COOKIE CREW PERKS & PAY:.Starting pay rate range of $20.Flexible part-time work schedules.Pay on Demand (why wait

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Employees must prepare hot and cold foods, use Chinese cook knife and other kitch

JPC LLC is a Franchise with Domino's Pizza looking to provide opportunity to new team members who are looking for the FUN job! Develop skills and grow fast within our organization.

JPC LLC is a Franchise with Domino's Pizza looking to provide opportunity to new team members who are looking for the FUN job! Develop skills and grow fast within our organization.

JPC LLC is a Franchise with Domino's Pizza looking to provide opportunity to new team members who are looking for the FUN job! Develop skills and grow fast within our organization.

The best part is making pizza! It's not like another food job, pizza is an art, and we will teach you the techniques to make every pizza a fabulous piece of art while working as a team to achieve great customer service as well as have fun doing it! Domino's is a great entry level job or second job f

Compass Group - JobID: 82E171294C2DA755956A269181E15401 [Cleaning Technician / Custodian] As a Food Service Utility at Compass Group, you'll: Sweep and mop floors to comply with safety and sanitation standards; Wash worktables, walls, refrigerators, meat blocks and other food prep surfaces; Remove t

Liberty Military Housing Own your passion forservice!.We take great pride in our highly trained team of professionals.With a blend of property management and military backgrounds, our employee-owners bring a proactive, solution-oriented mindset, along with unparalleled levels of empathy and understa

Experience as a Sur La Table Assistant Resident Chef, preferred. Culinary degree or equivalent Sous Chef experience considered in lieu of degree. The Resident Chef blends culinary talent, business acumen and teaching skills to drive business results while building a high-performing team.

Beyond daily food preparation, the Head Chef is responsible for managing inventory, placing and tracking food orders, maintaining all sanitation and food safety protocols, and supporting a collaborative, productive team environment in the galley. Ensures uniform compliance for galley chefs and crew.

Norwegian Cruise Line is currently looking for energetic, hospitality-minded professionals with both recent and relevant experience in one of the following categories:.

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. Delaware North Sportservice is hiring a Sous Chef to join our team at. Collaborate with the Executive Chef and culin

Compass Group - JobID: AFD60AB989E46F43D69492BC7F003490 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Compass Group, you'll: Prepare high-quality food items according to standardized recipes and instructions; Serve meals or prepare for delivery by using correct portioning; Taste all prepared

The Salvation Army (Eastern) - 9050 16th Ave S.Kitchen Staff / Grill Cook / Line Cook] As a Cook at Salvation Army U.Prepare or direct preparation of food served using established production procedures and systems; Comply with established sanitation standards, personal hygiene and health standards;

Olive Garden - 11325 Ne 124th Street [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.

Red Robin - 3909 Factoria Blvd [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients; Properly learn and