Chef jobs in Indianapolis, INCreate job alerts

Job Description Are you a hardworking, service minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders like you to apply for this full service res...

Job Description Salary: Other Forms of Compensation: Schedule: Full time; must be able to work various shifts, primarily 2nd shift with rotating weekends. More details are available upon interviewing. TouchPoint, Support Services, provides customer focused support services. As specialists, ...

Job Description Are you a hardworking, service minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders like you to apply for this full service res...

Job Description Position Summary Plan, prepare and present menu items during service of the cafeteria to the standards set by chef/manager. Prepare production lists for staff of items needed for execution of menus. Assist and lead in the day-to-day operations of the kitchen with staff. ...

Job Description Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise t...

Job Description - We are hiring immediately for a full time CHEF position. - Location: Allegion - 2720 Tobey Drive, Indianapolis, IN 46219. Note: online applications accepted only. - Schedule: Full time schedule. Monday through Thursday (some Fridays), 5:00 am to 3:30 pm; more details upon i...

Job Description Location: IU Indianapolis - We are hiring immediately for a SOUS CHEF position. - Address: 420 University Blvd Ste 120, Indianapolis, IN 46202. Note: online applications accepted only. - Schedule: Full time schedule: Monday - Friday, afternoons, some evenings and weekends. M...

Job DescriptionDescription: Executive Sous Chef Profile Meridian Hills Country Club Indianapolis, IN Established in 1923, Meridian Hills Country Club has provided a picturesque setting for making unforgettable family memories for generations. With its unique location in the city of Indiana...

Job Description Salary: Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hir...

Job Description Job Title: Executive Chef – Upscale Full-Service Hotel Location: Piedmont Region, GA [This search is being conducted confidentially. To protect the privacy of the property, further details will be shared with qualified candidates during the interview process.] Salary: $90,000–...

Job Description Location: Indianapolis IN Work Schedule: Mon - Fri: 7AM - 4PM (Flex Scheduling) Salary Range: $70000 - $75000 / year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the empl...

Job Description Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and in...

Job Description Position Overview: Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual is accountable for creating a posit...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees ...

We are hiring immediately for a full time.Allegion - 2720 Tobey Drive Indianapolis IN 46219.Note: online applications accepted.Monday through Thursday (some Fridays) 5:00 am to 3:30 pm; more details upon interview.Previous grill cook and line cook experience with state board of health experience ...

Job Description - We are hiring immediately for full time and part time CASHIER/FOOD SERVICE WORKER positions. - Location: MSD Pike Township - 6801 Zionsville Road, Indianapolis, IN 46268. Note: online applications accepted only. - Schedule: Full time and part time schedules. Monday throug...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees ...

Job Description Position Summary: Responsible for washing and cleaning tableware, pots, pans, and cooking equipment as well as all utility and/or maintenance duties in the restaurant as assigned. Essential Functions and Responsibilities: - Loads, runs and unloads the dish machine. - Keeps...

Job Description Location: IU Indianapolis - We are hiring immediately for a CATERING MANAGER position. - Address: 420 University BLVD, Suite 120, Indianapolis, IN 46202. Note: online applications accepted only. - Schedule: Full time schedule: Based on business needs. This may include evenin...

Job Description Position Title: Culinary Director - Travel Indianapolis Salary: $85,000 Other Forms of Compensation: Bonus + Benefits With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who ...

Job Description Position Title: Executive Chef - Travel Indy Salary: $75,000 Other Forms of Compensation: Benefits With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. ...

Job DescriptionDescription: The Won’t Stop Hospitality Inc. Line Cook must be detail oriented, organized, precise and able to work well under pressure all well maintaining a calm and cohesive kitchen environment. Our Line Cooks are responsible for producing high quality and consistent dishes that...

Azzip (pronounced "Ay-Zip") was conceived as an idea by founder Brad Niemeier while in college.As a student, Brad won Purdue's Burton D.Morgan Business Plan Competition and $20,000 to launch the business.With the help of friend Blake Kollker, an accomplished chef, Azzip's menu and concept went fr...

Bring your cooking talents and kitchen management skills as a.Cook / Chef at Bright Horizons.You'll plan menus, prepare meals, and order inventory as you make a real difference in the lives of children, families, and staff.A Bright Horizons Career Includes:.Medical, dental, and vision insurance.C...

Minimum 5 years' experience as an Executive Chef or Chef Manager. Position Title: Executive Chef - Travel Indy. Ability to train new Executive Chef and production staff on all required production systems and processes.

The kitchen staff totals approximately 25 team members, including the Executive chef, Executive Sous Chef, AM Sous Chef, Executive pastry chef, Banquet chef, outlet cooks, line cooks, and dishwashers all who report to the Executive Chef. The Executive Sous Chef reports to the Executive Chef. Assi...

In addition to no night shifts and our fully chef-curated menu, our #1 priority has always been our people.We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy.They are empowered with an ...

Working as the Executive Chef,. Hands-on chef experience a must.

The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director.

The Executive Chef for Indianapolis Motor Speedway is a leadership position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, ...

Previous chef experience, banquet experience, and catering experience are preferred but not required. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

The Sous Chef Shift Lead prepares and serves food to patients, guests, and visitors utilizing standardized recipes in conjunction with current feeding volume per production planning worksheet. The Sous Chef Shift Lead serves as a resource during assigned shift/area, communicates daily changes to ...

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of ...

Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 years of experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant.

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified ...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Job Description O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most awesome job opportunities around. That's because working at O'Charley's puts you in the company of friends and professionals who genuinely enjoy working with one another. In fact, O'C...

Job DescriptionDescription: Meridian Hills is a family country club home to 700+ membership families located in the heart of the Midwest. The Club is widely recognized as a premiere facility in Indiana whose tradition of distinguished membership provides exceptional social opportunities, ame...

Job Description About the Back of House: Our Back of House Team is made up of Line Cooks, Dishwashers, Prep Cooks and Grill Cooks all working together seamlessly to create scratch-made dishes in a fast pace environment. Back of House Team Members at Firebirds work with the Executive Chef and Sou...

Job Description O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most awesome job opportunities around. That's because working at O'Charley's puts you in the company of friends and professionals who genuinely enjoy working with one another. In fact, O'C...

Sullivan's Steakhouse is hiring qualified applicants for Broiler Chefs in your area! Submit your resume or apply directly at www.

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours. Head Chefs are responsible for creating, planning, and exe...

Dining Services Chef Responsibilities include:.

Join Flik Independent School Dining as a District Support Chef, where you will lead culinary excellence across multiple dining accounts in Indiana, Ohio, and Kentucky. Mentor and train chefs to ensure detailed culinary execution. Improve the abilities of regional chefs through ongoing training.

The Senior Chef is a position for those preparing to be future Piada Partners in our organization. Chef is also responsible for the food, feel, and flow of the restaurant. Develop Chefs and Supervisors into future leaders.

We are hiring immediately for a full time.Allegion - 2720 Tobey Drive, Indianapolis, IN 46219.Note: online applications accepted only.Monday through Thursday (some Fridays), 5:00 am to 3:30 pm; more details upon interview.Previous grill cook and line cook experience with state board of health exp...

Job Description Location: Indiana University, Indianapolis, IN Salary: $68,000-75,000 At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in hig...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...