Chef jobs in Indianapolis, INCreate job alerts

We are hiring immediately for a full time.UNIVERSITY BLVD, SUITE 120 Indianapolis, IN 46202 .Note: online applications accepted only.Full time schedule; days and hours may vary, per catering schedule.

This charming venue features a chef-driven wine bar and hosts special events in a beautifully restored historic barn, perfect for a relaxing evening out. * Eagle Creek Golf Club : Golf enthusiasts ...

Constantly monitor hospitality areas to ensure they are kept clean, safe and code compliant * Support strategic research and development initiatives * Recruit the right talent for our ever-changing ...

Want to cook great food and still have a life? We're searching for a Chef Manager for a prominent private school near you! All-scratch, as local and sustainable as possible food program. Mon-Fri ...

Executive Sous Chef – Catering Division Urick Concessions & Catering is seeking a highly motivated and experienced Executive Sous Chef to lead and manage our growing Catering Division. This role requires an organized self-starter with the ability to work independently while maintaining the highe...

Company Description Sweet and Savory Catering is a 20 year woman owned local Catering Company in Indianapolis. We specialize in scratch made, Chef Driven cuisine with focus on local ingredients. We specialize in Weddings, corporate events, cocktail parties, showers, and special events. We pride ...

The Executive Chef for Indianapolis Motor Speedway is a leadership position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and cl...

Must be eligible to work in the US (you will need to provide work authorization paperwork to be eligible to work)*** Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern ...

Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations....

As sous chef, you'll play an integral role in the management of daily kitchen operations.

Performs other appropriate tasks assigned by the Executive Chef. Assists the Executive Chef with monthly inventories, pricing, cost controls, requisitioning and issuing for food production. Assumes charge of the kitchen in the absence of the Executive Chef.

Job Description Sous Chef Upscale Casual – Steaks, Seafood and More Join our dynamic team as a high-energy Sous Chef, where your leadership skills will shine in an upscale casual setting. Don't miss this incredible opportunity to elevate your career—apply today for our position in Indianapoli...

Job Description NO NIGHT SHIFTS...HOME BY 4:00PM! Another Broken Egg is not your typical brunch establishment. Founded in 1996, we pride ourselves not only on creative dishes made from fresh ingredients, but an outstanding experience for each guest, every time. We offer competitive pay packages...

Job Description At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote...

Job Description Sous Chef Reports to: Executive Chef Supervises: Line Prep Cook; Salad Preparation; Sanitation Education and/or Experience: - A degree from post-secondary culinary arts program. - Three years in a food preparation position encompassing all phases of food preparation and ...

Job Description Are you a hardworking, service minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders like you to apply for this full service res...

A Line Cook operates under a chef in a restaurant or a food establishment. They will be responsible for carrying out the duties assigned by the Chef of the kitchen.

Job Description Salary: $70000 - $75000 / year Other Forms of Compensation: N/A A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away...

Job Description We are seeking a Customer Service Associate Part-time to join our team! You will be responsible for creating and maintaining client accounts by data entry and assisting clients via email and phone communications. Responsibilities: - Handle client and customer inquiries and comp...

Job Description - We are hiring immediately for an ASSISTANT DIRECTOR DINING SERVICES I position. - Location: MSD Pike Township - 5401 West 71st Street, Indianapolis, IN 46268. Note: online applications accepted only. - Schedule: Full time schedule. Monday through Friday, 7:00am - 4:00pm. Ni...

Job Description We are seeking a Delivery Driver to join our team! You will deliver frozen meals to the homes of Indiana's area on aging and disabled community using our temperature controlled fleet. Responsibilities: - Deliver meal boxes and milk to client homes in a timely manner - Load and...

Job DescriptionWant to join a company that truly makes a difference in the world? During these trying times, Right at Home wants to help and support you. We want to provide you with the opportunity to serve a population that needs you right now. #BeEssential as a Right at Home Caregiver! We stand...

Job Description The co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant organization came up with a simple process: take the best quality chicken, prepare the chicken in a proprietary brine, and after deep frying; top the most tender chicken in the world with one of seven signa...

Job DescriptionWant to join a company that truly makes a difference in the world? During these trying times, Right at Home wants to help and support you. We want to provide you with the opportunity to serve a population that needs you right now. #BeEssential as a Right at Home Caregiver! We stand...

Job Description O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most awesome job opportunities around. That's because working at O'Charley's puts you in the company of friends and professionals who genuinely enjoy working with one another. In fact, O'C...

Job Description The co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant organization came up with a simple process: take the best quality chicken, prepare the chicken in a proprietary brine, and after deep frying; top the most tender chicken in the world with one of seven signa...

Job Description Requirements: - Previous experience working as a Sushi Chef or in a similar role preferred, but not required. We have a thorough training program to prepare individuals with superior knife skills for success in the role. - Excellent communication skills, both verbal and written...

Job Description We are looking to hire a highly experienced sushi cook to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The sushi chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting vari...

Job Description O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most awesome job opportunities around. That's because working at O'Charley's puts you in the company of friends and professionals who genuinely enjoy working with one another. In fact, O'C...

Job Description Exciting Opportunity to Join Our Legacy of Environmental Leadership! Location: Corporate Office - Indianapolis, Indiana About Us: At Arcwood Environmental, we are more than just a company; we are pioneers in industrial waste management, committed to creating a cleaner, safer wo...

Job Description - We are hiring immediately for full time and part time PREP COOK positions. - Address: Ascension St. Vincent Hospital - 2001 West 86th Street, Indianapolis, IN 46260. Note: online applications accepted only. - Schedule: Full time and part time schedules; Monday through Friday,...

Job Description About the Back of House: Our Back of House Team is made up of Line Cooks, Dishwashers, Prep Cooks and Grill Cooks all working together seamlessly to create scratch-made dishes in a fast pace environment. Back of House Team Members at Firebirds work with the Executive Chef and Sou...

Job Description Location: IUPUI - We are hiring immediately for a full time CATERING SOUS CHEF - HOURLY position. - Address: 420 UNIVERSITY BLVD, SUITE 120 Note: online applications accepted only. - Schedule: Full time schedule; per catering business needs, days and hours may vary. More detai...

Job Description Position Summary Plan, prepare and present menu items during service of the cafeteria to the standards set by chef/manager. Prepare production lists for staff of items needed for execution of menus. Assist and lead in the day-to-day operations of the kitchen with staff. ...

Job Description - We are hiring immediately for full time CHEF positions. - Location: Butler University - 704 West Hampton Drive, Indianapolis, IN 46213. Note: online applications accepted only. - Schedule: Full time schedule. Days and hours may vary. Open availability is preferred. More det...

Job Description Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much. ...

Job Description Location: IUPUI - We are hiring immediately for a full time SOUS CHEF - HOURLY position. - Address: 420 UNIVERSITY BLVD, SUITE 120 Indianapolis, IN 46202 Note: online applications accepted only. - Schedule: Full time schedule; days and hours may vary, per catering schedule. ...

Job Description Salary: $60,000 - $65000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special...

Job Description Position Summary: Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are ...

Job Description Who We Are Avenues Recovery Center is a nationwide network of drug and alcohol rehab centers with ten locations across five states. We offer highly individualized treatment in a clean, modern, comfortable setting, spanning every level of care, including detox, residential, PHP, I...

Job Description Line Cook Second Shift Tuesday - Saturday Columbia Club, a private city club established in 1889, on Monument Circle, offers an opportunity for those seeking to join our dedicated team. With 20,000 square feet of state-of-the-art meeting and event facilities, In-suite guest roo...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job Description Dish Washer Shift: Part-time Columbia Club, a private city club established in 1889, on Monument Circle, offers an opportunity for those seeking to join our dedicated team. With 20,000 square feet of state-of-the-art meeting and event facilities, en-suite guest rooms, and multip...

Job Description We are seeking a Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: - Prepare all served food - Plan food production to coordinate with meal serving hours - Memorize, ...

Job Description Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and in...

Job Description At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote...

Job Description Salary: Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiri...