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Aramark is currently seeking an Executive Sous Chef to join our team at the Indianapolis Motor Speedway! The Executive Sous Chef is the lead culinary person responsible for supervising all culinary operations for a location.   *Relocation Assistance Available ?    Trains and leads kitchen personn...

Assist in the promotion of in house sales activities, such as culinary festivals, chef specialties and culinary competitions. Candidate must have at least 5 years experience in a Executive Chef kitchen management capacity and excellent knowledge of current culinary trends.

Oversees all culinary aspects of banquet and catering functions in conjunction with the executive chef.

Kitchen Staff / Grill Cook / Line Cook] As a Dining Services Chef/Cook at Sonida Senior Living, you'll: Prepare and serve appetizing food in accordance with planned menus, approved recipes, and scheduled mealtimes; Prepare and serve meals for assigned shifts; Clean work area, pots and equipment a...

At the Indianapolis Marriott North, the Executive Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. Assist the Executive Chef in managing the kitchen operations of the restaurant. Plan and develop menus in collaboration with the Execut...

Under the direction of the Director of Culinary and Executive Chef and the Director of Dining and Community Feeding, the Executive Sous Chef - Manager is the administrative manager of the food production or retail components of the Department of Food and Nutrition. Completion of an accredited Cer...

Life is short, work somewhere awesome.Apply today to join our management team!.You are passionate about the craft, a true culinarian and have a deep respect for the ingredients and are a master of technique.The Punch Bowl Social menu features crave-worthy, made-from-scratch American diner-inspire...

The Chef is directly responsible for all aspects of daily food preparation in assigned areas of the hotel where food is served supporting the Chef and the set directions in all areas of F&B, They direct kitchen staff and all food related concerns or topics on behalf of the Executive Chef for thos...

Our rapid growth and breadth of accounts translates into exciting opportunities for our peopleJob Summary Sous Chef - Butler University We are looking for a passionate Sous Chef to join our culinary team at Butler University. Sous Chef - Butler UniversityClick Here to Apply OnlineJob Description ...

Serve as Chef in First Floor Kitchen. Assist the Executive Chef in supervising food production for all food outlets, mainly the Hensley Grille & Harrison Room (1st floor Kitchen). Assists Executive Chef with supervision and training of employees, sanitation and safety, menu planning and related p...

PASTRY CHEF, HOURLY- The Children's Museum of IndianapolisClick Here to Apply OnlineJob Description Levy Sector Position Title: PASTRY CHEF, HOURLY- The Children's Museum of IndianapolisPay Range: $22. For more information on what we are about as a company, check us out by following the link belo...

Shows chefs in the region how to purchases and manage inventory. Will bring up the skill level of chefs in the region. Position Title: DISTRICT SUPPORT CHEF - FISD - INDIANA.

At Fogo de Cho, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the tab...

The Won't Stop Hospitality Chef de Cuisine's role is to uphold all Won't Stop Hospitality and Petite Chou standards. The Chef de Cuisine reports directly to the General Manager and Executive Culinary Team and has supervisory responsibilities for all BOH employees of their respective location. The...

The Executive Sous Chef directs all aspects of foodservice production and service, ensuring that approved food safety and sanitation guidelines are followed. The Executive Sous Chef directly supervises the preparation and production of the restaurant's menus and manages shifts. The Executive Sous...

Key Responsibilities:Supports multiple corporate dining accountsTeaches, trains and mentors chefsResponsible for driving innovation in all accountsHelps chefs manage cost controls and control expenditures for the accountTeaches Chefs how to plan and create all menusShows chefs in the region how t...

At Benihana your chef career will include more than crafting incredible meals. Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. Reports any kitchen equipment or maintenance issues to the chief chef or man...

You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. Summary: As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. Hands-on chef experience is required.

Dining Services Chef Responsibilities include:.

Text “BACON” to 25000 to schedule an interview!.In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people.We care about our customers, and we care about you! That’s where our YOU FIRST culture begins – each day, we put our employees firs

Benihana chef training program.

Under the direction of the General Manager the Executive Chef manages, supervise, and coordinate all kitchen-related activities.

The District Executive Chef is responsible for directly supervising kitchen personnel.

Executive Chef Full Time Benefits:.