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We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. The Head Chef is the cultural and business leader of the culinary operations and is responsible for managing the day-to-day while serving as an ambassador and liaison w...

Fabio Trabocchi Restaurants .James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi.Restaurant Manager opportunities located in Washington, DC.If you understand the standards of world class service and hospitality and would like to be a part of a growing restaurant group and work w

The Chef De Cuisine is the cultural and business leader of the culinary operations and is responsible for managing the day-to-day while serving as an ambassador and liaison with the sales and operations team. To be successful in this position, the Chef De Cuisine must have excellent attention to ...

The Chef De Cuisine is the cultural and business leader of the culinary operations and is responsible for managing the day-to-day while serving as an ambassador and liaison with the sales and operations team. To be successful in this position, the Chef De Cuisine must have excellent attention to ...

Work with Executive Chef Colin McClimans who has been working in DC hospitality for over 15 years. Line Cook is required to execute menu items and recipes as set forth by our award-winning Chef -.

We are looking for Server candidates with 3 years previous lead server experience (in a chef-driven environment preferred) and will possess experience in a fine dining setting, along with a deep appreciation for food and wine.

Bienvenido Causa! Join our award winning team as a Line Cook working with Executive Chef and Owner Carlos Delgado and Chef de Cuisine Alexandro Lazo producing Peruvian cuisine for both Causa and Amazonia restaurants. Prepare and cook ingredients and dishes with precision. Experience cookin

You have 5+ years working as an Executive Chef in high volume, full service restaurants.

The Sous Chef at Maison plays a vital role in supporting the Chef de Cuisine in ensuring the smooth daily operation of the kitchen. We are currently seeking an experienced Sous Chef to help join our kitchen team at our newest concept Maison.

We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. The Head Chef is the cultural and business leader of the culinary operations and is responsible for managing the day-to-day while serving as an ambassador and liaison w...

Salary Range Commensurate w/Experience: $55k-$75k / year (plus, monthly profit share) BENEFITS: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH • UP TO 17 DAYS OF PTO • 401K MATCH • INSURANCE AFTER 60 DAYS • WINE COUNTRY TRIPS EVERY QUARTER • WSET / SOMMELIER CERTI...

Welcome to ilili, the premier institution of Lebanese food culture and hospitality values in the US. Executive Chef and Owner Philippe Massoud has built ilili’s reputation as a culinary go-to destination for elevated Lebanese cuisine. ilili’s restaurants are a vibrant and bustling meeting pla...

THE METROPOLITAN CLUB OF THE CITY OF WASHINGTON EXECUTIVE PASTRY CHEF History: Since its founding in 1863, at the height of the Civil War, by six Treasury Department officials, it has pursued its primary goal of furthering "literary, mutual improvement, and social purposes." Today, more than...

We are seeking an exceptional General Manager to lead the opening and oversee the daily operations of a high-end French Mediterranean restaurant and champagne lounge in downtown Washington, D.C. This exquisite venue aims to attract and serve the international community that DC encompasses and red...

We welcome applicants from a wide variety of identities, ideas, and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. The Restaurant Excellence Team (REX) provides leadership candidates the opportunity to be fully trained in MI...

Reporting to the Head Chef as Sous Chef of the East Fremantle Community Park which incorporates a Bar & Cafe, Function Centre, Fitness Centre, associated Football Oval, Bowling Greens and Croquet Greens, you will be responsible for the venue’s hospitality operational, financial and program delive...

Job Description - Executive Sous Chef - Conrad Washington DC (HOT0BHWI).New York Avenue NW Washington 20001.Stay inspired by joining the stunning.This stylish and sophisticated Forbes 4-Star property has brought a new standard of luxury to DC with 360 rooms, 32,000 square feet of banquet space, a...

Chef Rafidi takes inspiration from his family’s roots in Palestine, bringing to the table an experience that melds the ancient tradition of the region’s coal-fired cuisine with local, seasonal, Mid-Atlantic ingredients and a refined culinary acumen.Over the course of the first year of operations

The ideal candidate should have 1-3 years of food service experience as a chef with managerial experience. The CHEF MANAGER is responsible for oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budge...

Executive Chef direct reports include Restaurant Chef, Events Chef, and Dish Team. The Executive Chef oversees all culinary operations of the Club including a la carte and banquets. Food Cost Control – The new Executive Chef will collaborate with AGM to evaluate purchasing and receiving and provi...

The Sous Chef assists the Chef de Cuisine by managing kitchen production and employees. The Sous Chef is highly knowledgeable about the proper use of kitchen equipment including but not limited to steamers, ovens, mixers, grills and dishwashing equipment. The Sous Chef oversees kitchen operations...

Supervise and train chefs, cooks and other team members on food preparation/ presentation, safe food handling, operation of equipment, food safety and sanitation.

We’re always looking for talent that believes in having fun.At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced.You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more

Some progressive culinary/kitchen management experience, depending upon formal degree or training.

Lockheed Martin’s Center for Leadership Excellence was built in March of 2009.The property is the home base for all of Lockheed Martin’s training/leadership forums for its various Business Resources Groups.It also hosts corporate meetings, social engagements and celebrations.The Executive Chef i

Manage a team of 2 Executive Chefs and 30 indirect hourly employees.

We are looking to add an experienced, motivated executive chef for our Constellation Culinary Group team at Hillwood Estate! As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests.

Demonstrable cooking experience including experience as a Line Chef, Restaurant Cook or Prep Cook.

Carry out kitchen tasks that require an expert level of skill and attention to detail. Sous Chef/Kitchen Manager or equivalent, preferably in a fine dining environment or five star property.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

The Sous Chef, in conjunction with the Executive Chef, participates in managing back-of-the-house (BOH) cruise execution to ensure consistently high levels of quality, sanitation, service and guest satisfaction while maintaining a high level of profitability. Provide input to the Executive Chef a...

Manage et motive l'équipe de cuisine pour offrir une prestation de qualité au client;.Veille au respect des règles d'hygiène, de sécurité et de qualité alimentaire;.Participe à la mise en place des préparations en fonction des prévisions d'activité et de consommation;.Prépare, confection

Reporting to the Head Chef as Sous Chef of the East Fremantle Community Park which incorporates a Bar & Cafe, Function Centre, Fitness Centre, associated Football Oval, Bowling Greens and Croquet Greens, you will be responsible for the venue’s hospitality operational, financial and program delive...

Working as an Executive Pastry Chef, you are responsible for the preparation, production and ordering for the pastry department.

As Sous Chef you will support your Executive Sous Chef in leading one of the kitchens at Ned’s Club, creating an environment for our teams to be their best selves in the kitchen while providing exceptional culinary experience. As a Leader in the kitchen reporting into your Executive Sous Chef you...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees ...

Job Description Dishwasher José Andrés restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, TFG’ers know they all play a critical role in overall success of our brands. Proper...

Job Description STK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests no matter the occasion! Apply now ...

For this position, pay will be variable by location - See additional job details and benefits belowChuy's is HIRING experienced Kitchen Managers!Competitive Salary || Excellent Benefits || Diverse & Fun CultureThe Kitchen Manager (KM) is a restaurant leadership management position.Working as a pa...

Kitchen Supervisor / Cook] As a Sous Chef at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee food preparation and ensure all dishes meet standards; Collaborate with Executive Chef to develop new menu items and specials; Train and mentor kitchen...

Lead Cook Sous Chef Assistant to the Head Chef.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.You’ll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals.You will be responsible for hiring and supervising the kitch

As a cook, you'll set up your station and participate in prep.You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your cre...

Sous Chef is a section supervisor of all food preparation while coordinating the work of Cooks within that section. Responsibilities include;* Supervises the training and cross-training of kitchen personnel* Researches, recommends and implements new policies and procedures relating to food prepar...

Get discounts on hotel stays, dining, and retail.

We’re building something exciting in the heart of Ivy City — a fast-growing, chef-driven concept centered on bold flavors, global inspiration, and real impact.

Multi-Unit General Manager — Upscale Dining Group | Washington, DC.We are seeking an experienced, strategic, and hands-on Multi-Unit General Manager to lead multiple distinct and iconic restaurant concepts in the heart of DC.These venues range from white-tablecloth fine dining to high-energy neig...

Oversee all FOH operations at the chef counter.