Chef jobs in Long Beach, California (CA) State

Job Description It takes energy to keep the Army National Guard marching on, and that’s where you take the lead. As a Food Service Specialist for the Guard, it’s your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you ...

Overview: The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality product.  The Sous Chef oversees the activit...

Overview: The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality of product.  The Sous Chef oversees th...

Experience working in an ingredient driven professional kitchen as an Executive Sous Chef, Chef de Cuisine, or Senior Sous Chef for a minimum of 2 years. Boutique Westside hotel is looking for an Executive Sous Chef to join the team. Executive Sous Chef Responsibilities:. Executive Sous Chef Pref...

Corp Exec Chef/VP of Food & Beverage. The Corporate Sous Chef is responsible for supporting all chain wide unit level culinary and Back of House (BOH) operations functions including, but not limited to: Limited Time Offers (LTO), & menu development, New Restaurant’s Opening (NRO) training, BOH/st...

The Sous Chef position is responsible for ensuring all food preparations are met with the highest quality standards and menu specifications. ...

You are responsible for supporting and ensuring the standards, protocols and processes established by the Executive Chef/F&B Manager are in compliance. Manages in collaboration with Executive Chef the human resources in the kitchen in order to attract, retain, and motivate staff while providing a...

EXECUTIVE CHEF I - ALL CHILDREN'S - OAKLAND, CA**. Position Title: EXECUTIVE CHEF I - ALL CHILDREN'S - OAKLAND, CA**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary **Wor...

Chef boucher 372 ** Offres d'emploi Chef boucher**. DESCRIPTION DE L'OFFRE Chef boucher H/F Mission Schiever recrute pour son magasin, une ou un chef boucher, en CDI, temps plein. Recevoir les nouvelles offres par e-mail 372 ** Offres d'emploi Chef boucher**. Votre environ...

Sous la rfrence : A/FP/28 jobs4ar 09-02-2012, 09:24 PM Groupe d'assurance recrute un/une Chef de Projet Fonctionnel E-Commerce sisko 11-28-2015, 04:58 PM Groupe d'assurance recrute un/une Chef de Projet Fonctionnel E-Commerce. AM Groupe d'assurance recrute un/une Chef de Projet Fonctionnel E-C...

Sous Chef assumes the responsibilities and duties of Sous Chef. Job Segment:** Sous Chef, Chef, Culinary, Food Service, Line Cook, Hospitality. Sous Chef will assist in various areas of the kitchen doing prep, cooking on the hot line or pantry, reading ticket orders, bake shop, assisting in the ...

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels...

Assume full responsibility in the absence of the Executive Chef and/or Executive Sous Chef. Job Segment:** Sous Chef, Chef, Culinary, Food Service, Kitchen, Hospitality. Inform and keep the Executive Chef up-to-date on problems and irregularities and recommends courses of action. ...

Teppanyaki Chef Teppanyaki Chef Summary Title:Teppanyaki ChefID:1298Location:Friant, CA - ClassicDepartment:Food and Beverage Description Purpose of Position:. Advise the Executive Chef and/or Director of Food & Beverage on all matters relating to the kitchen area. Conducts, under the guidance of...

Highland, California, United States of America type Full time category Food & Beverage Job ID: R0007566 Posted: Oct 16th 2021 JOB DESCRIPTION Under the direction of the Executive Chef and Executive Sous Chef, the Sous Chef plans and supervises the overall daily operation of...

Job Title Chef de Cuisine Education High School Location Rosewood Miramar Beach Montecito - Santa Barbara, CA US (Primary). Rosewood Miramar Beach** is looking for Chef De Cuisine/Tournant to join our The Culinary Team!. To assist the Executive Chef in the running...

Chef de Cuisine - Bay Area, California**. To support our growth were looking for a Chef de Cuisine to join our awesome team!. The Chef de Cuisine is responsible for the culinary quality, innovation and experience of the operation. The Chef de Cuisine will focus on culinary excellence and the ...

CATERS!** in Sonoma is currently seeking an experienced Pastry Chef to join our team. A Typical Day for Chef Includes. ...

Minimum of 1 year of sushi chef experience required. ...

Full-Time Hourly Chef at Stag's Leap Wine Cellars in Napa, CA**. Job Category:** Retail Requisition Number: CHEFC002271 Showing 1 location Job Details. We are currently looking for a Hourly Full-Time Chef to join our culinary team at **Stag's Leap Wi...

Take your cook job to a Benihana Chef CAREER. Training: At Benihana your chef career will include more than crafting incredible meals. ...

Position title Sous Chef Description You are hardworking with a real passion for crafting quality dishes according to Mail My Seafood specifications. Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a Do Whatever It Takes Attitude and a hands-on, lead b...

With a steadily expanding repertoire and a Chef driven menu, this group is seeking a talented, passionate, and driven Chef De Cuisine to run one of their biggest locations. Innovative, chef focused and modern- this established restaurant group is recognized as a leader in the Californian food sce...

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchens food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. You are about to apply for Sous Chef. ...