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Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our bakery cafe. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Salary plus Tips. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description We are seeking a professional, organized, and dedicated Line Cook who can execute dinner service with precision, speed, and consistency while maintaining the restaurant's standards for quality, presentation, and food safety. This position requires a strong focus on mise en place, technical execution, cleanliness, teamwork, and operational discipline. Primary Responsibilities Preparation & Mise en Place • Prepare and organize the workstation before each shift., • Verify and prepare mise en place according to the daily checklist., • Sanitize the workstation, utensils, and work surfaces., • Maintain a clean, organized, and efficient station throughout the shift., • Prioritize production based on service volume and projected business. Production & Service • Prepare meats, seafood, poultry, and side dishes according to established standards., • Execute food orders with accuracy, efficiency, and quality., • Read tickets correctly and follow all menu specifications., • Safely operate stoves, flat tops, grills, fryers, and ovens., • Maintain cleanliness throughout service., • Follow plating and presentation standards. Sanitation, Organization & Inventory Control • Comply with all Health Department regulations., • Properly rotate food using the FIFO (First In, First Out) method., • Store food correctly according to storage guidelines., • Label, date, and perform basic inventory control of products., • Report any product quality concerns or irregularities to the Executive Chef., • Complete all opening and closing station duties., • Maintain cleanliness and organization standards before leaving each shift. Teamwork • Follow established recipes and procedures., • Carry out instructions from the Executive Chef., • Assist other kitchen stations when needed., • Maintain a professional attitude, respect for others, and effective communication. Qualifications Required • Ability to read, write, and understand English., • 1–2 years of experience in a fine dining restaurant or professional kitchen., • Basic knowledge of food safety and sanitation., • Ability to work efficiently under pressure., • Dependable, punctual, and self-disciplined. Preferred • High School Diploma or GED., • Two or more years of professional kitchen experience., • Strong knife skills., • Fluent English (bilingual is a plus)., • Basic math skills., • Flexible schedule and availability., • Culinary education or training (preferred but not required). Ideal Candidate Profile • Disciplined, • Organized, • Responsible, • Fast and efficient, • Technically skilled, • Detail-oriented and focused, • Performs well under pressure, • Team-oriented, • Highly professional, • Follows established procedures (does not improvise), • Works well with others and is not confrontational

Job Description Key Duties and Responsibilities:  Supporting the Executive Head Chef with preparation of hot and cold food for breakfast service to the highest standard  Running sections of the kitchen during service  Ensuring a consistently high level of food service at all times through knowledge of menu items and awareness of commodities used, preparation, methods and cooking  Assisting as necessary with stock control and identifying methods for improving food service  Ensuring kitchen areas and equipment are cleaned and relevant health and hygiene procedures are followed at all times The following key criteria and skills are required for this role:  Experience of working in a similar role within a high quality establishment and ability to produce quality food to the highest standard  Ability to run and maintain breakfast service  Current certificate in Basic Food Preparation, Health and Hygiene or similar  Excellent communication skills  Driven with a passion for food and quality produce  Creative with a meticulous eye for detail  Ability to work in a fast paced and challenging environment and maintain a consistently high standard of food delivery under pressure  Positive and flexible approach to work (weekend and Holidays work will be required)

Job Description Our client territories include Eastvale, Corona, Norco, Chino, Chino Hills and Diamond Bar. Are you looking for a job that offers meaningful work? Are you looking for a culture where you feel valued and a workplace that you can call “home?” If you answered yes, than we have the job for you! Our Companion/Personal caregiver / professionals are the heart of our business. Without you, we couldn’t improve the lives of our seniors with their everyday needs, put a smile on their face or be the highlight of their day! It is hard to put a price on helping others but we know how important you are as a Care Professional and the value you provide our clients. Bilingual a plus (Spanish/Chinese/ any other languages)!! Compensation & Benefits: · Competitive pay ($17.00-$21.00 an hour) o Paid travel time between clients · 401 (k) retirement plan · 24/7 office staff support · Mobile clock in/out · Work in close proximity to home · A great working culture · PPE (personal protective equipment) provided · Ongoing PAID training and development through our online learning system · On-the-job training for unique client situations · Recognition, celebrations and great team interactions! Responsibilities: · Assist with daily living needs offering Companion/Personal care · Take clients on walks, trips to social events, assistance with hobbies, or run an errand · Prepare a home cooked meal (you don’t need to be a gourmet chef) · Perform light housekeeping · A Companion/Personal Caregiver / professional will not provide medical, nursing or skilled services · Provide assistance with Instrumental and Activities of daily living Requirements: · High school degree and/or a G.E.D. certificate · Read, write, speak, and understand English with or without reasonable accommodations as needed for the job. · Homemaker Companion must be able to lift at least 40 lbs. with or without reasonable accommodations. · Must have a current and valid driver’s license and be able to safely operate a vehicle in compliance with all applicable laws and regulations with or without reasonable accommodations. NOTE: Availability to drive to all locations serviced, Chino, Chino HIlls, Diamond Bar, Norco, Corona and Eastvale · Candidates from Corona, Eastvale, Norco, Chino, Chino Hills, and Diamond Bar are preferred. LIVESCAN (FINGERPRINTING), TB TESTING, AND HCA APPLICATION FEE WILL BE REIMBURSED AFTER COMPLETING 100 WORK HOURS. If you need assistance with this application or hiring process to accommodate a disability, you may request an accommodation at any time by contacting us. These responsibilities are subject to possible modification to reasonably accommodate individuals with disabilities. The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of employees. Each Right at Home office and business is independently owned and operated under a franchise agreement with Right at Home, LLC. Right at Home, LLC is not the employer or joint employer of the employees of any of its franchised offices. For comments, questions or to learn more about Right at Home, please visit www.rightathome.net.

Job Description THE OPPORTUNITY: Oak Quarry Golf Club is the most acclaimed golf course in Southern California. Located at the historic Jensen Quarry in Jurupa, Oak Quarry features a 7,200 square-foot clubhouse, full-service restaurant, and event space. Join the Oak Quarry Golf Club staff and work alongside our Executive Chef and culinary team to launch dinner service at Oak Quarry. THE ROLE: As a BBQ Pit Crew member specializing in live fire smoking and managing the firebox of an offset smoker, you will be responsible for overseeing the entire smoking process to ensure the production of high-quality barbecue dishes. This role requires expertise in fire management, precise temperature control, and a deep understanding of traditional barbecue techniques. Responsibilities: Fire Management: Monitor and maintain the firebox of the offset smoker to achieve and sustain optimal cooking temperatures and smoke levels. Smoking Techniques: Utilize expert knowledge of smoking techniques to impart desired flavors and textures to a variety of meats, including brisket, ribs, pork shoulder, and chicken. Temperature Control: Regularly monitor and adjust airflow, fuel (wood or charcoal), and fire size to control the heat inside the smoker and ensure consistent cooking results. Meat Preparation: Prepare meats for smoking, including trimming, seasoning, and ensuring they are ready for the smoker according to established recipes and procedures. Quality Assurance: Maintain high standards of food quality and presentation throughout the smoking process, ensuring all meats meet our restaurant's standards. Food Safety and Sanitation: Adhere strictly to food safety and sanitation guidelines, including proper handling of raw and cooked meats, cleaning of equipment, and maintaining a clean work environment. Collaboration: Work closely with kitchen staff to coordinate smoking schedules and ensure timely preparation of smoked meats for service. Continuous Improvement: Stay updated on barbecue trends, techniques, and equipment advancements to continuously improve smoking processes and product quality. Qualifications: High School diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Experience: Extensive experience in live fire smoking and managing offset smokers in a professional kitchen or barbecue restaurant setting. Skills: Proficient in fire management techniques, temperature control, and smoking methods specific to offset smokers. Strong knowledge of barbecue cuts, seasoning, and smoking times. Attention to Detail: Ability to maintain consistency and attention to detail in smoking processes to achieve desired flavors and textures in smoked meats. Physical Requirements: Capable of lifting heavy objects, standing for extended periods, and working in a hot and fast-paced environment. Team Player: Excellent communication skills and the ability to work effectively as part of a team, collaborating with kitchen staff and management. Flexibility: Willingness to work evenings, weekends, and holidays as required in a restaurant environment. Required: Active Riverside County Food Handlers Card. Conclusion: Join our team as a BBQ Pit Crew member specializing in live fire smoking and firebox management, where you'll have the opportunity to showcase your expertise and passion for creating exceptional barbecue dishes. If you thrive in a dynamic kitchen environment and are dedicated to delivering outstanding smoked meats to our customers, we encourage you to apply and bring your skills to our team. FOR MORE INFORMATION PLEASE VISIT: www.oakquarry.com

Job Description Corporate Chef Location: Riverside, California Compensation: Up to $140,000 Base Salary + Performance Bonus About the Opportunity We are partnering with a well-established, multi-unit restaurant company seeking an experienced Corporate Chef to provide culinary leadership across multiple restaurant locations throughout Southern California. This is an outstanding opportunity for a strategic, hands-on culinary leader who is passionate about developing people, driving operational excellence, and elevating the guest experience. Reporting to executive leadership, the Corporate Chef will play a key role in menu development, culinary consistency, operational performance, and future company growth. The position is based out of the corporate office in Riverside and requires regular travel to restaurant locations. Position Summary The Corporate Chef is responsible for leading culinary operations across multiple restaurants while ensuring consistency, quality, profitability, and execution. This leader will partner closely with operations leadership to support restaurant performance, coach culinary teams, and implement best practices that enhance both the guest and team member experience. Responsibilities Provide leadership and support to Executive Chefs and kitchen management teams across multiple locations. Develop, coach, and mentor culinary leaders to build strong, high-performing teams. Maintain consistency in food quality, presentation, recipes, and execution. Drive food cost, labor performance, inventory controls, and kitchen efficiency. Develop seasonal menu features, limited-time offerings, and culinary innovations. Create and maintain standardized recipes, specifications, and culinary procedures. Conduct regular restaurant visits to evaluate operations and provide coaching. Partner with operations leadership to improve overall restaurant performance. Ensure compliance with food safety, sanitation, and company standards. Support new restaurant openings, remodels, and future growth initiatives. Build relationships with vendors and assist with product sourcing and purchasing strategies. Qualifications Multi-unit culinary leadership experience preferred. Previous experience as a Corporate Chef, Regional Chef, Executive Chef, or similar leadership role. Strong background in high-volume, full-service, polished casual, or upscale casual dining. Demonstrated success developing culinary leaders and building strong teams. Strong knowledge of food costing, labor management, purchasing, inventory, and kitchen operations. Excellent leadership, communication, and organizational skills. Ability to travel regularly between restaurant locations. Passion for hospitality, innovation, and continuous improvement. Compensation & Benefits Base salary up to $140,000 Performance bonus Comprehensive medical, dental, and vision insurance 401(k) Paid time off Opportunity to influence the culinary direction of a growing multi-unit restaurant organization Long-term career growth with an established hospitality company

Job Description Now Hiring Restaurant and Culinary Leaders in San Diego, San Bernardino, Riverside, and Imperial Counties Are you passionate about hospitality leadership or culinary excellence? Top restaurant groups across Southern California are looking for experienced managers and chefs to join their teams. From locally owned favorites to well-known national brands, these are career opportunities you don’t want to miss. Currently Hiring: • Restaurant General Manager, • Assistant General Manager, • Restaurant Manager, • District Manager, • Executive Chef, • Sous Chef, • Kitchen Manager, • Shift Leader What You Can Expect: • Competitive base salaries and bonus opportunities, • Professional, high-performing teams, • Scratch kitchens and strong guest service culture, • Career advancement with reputable brands, • Supportive leadership and consistent operations Whether you're running the floor, leading the kitchen, or overseeing multiple units, we want to connect with you if you're driven, reliable, and ready to grow. About Gecko Hospitality Gecko Hospitality has been named to Forbes® list of America’s Best Recruiting Firms in 2023, 2022, 2021, 2019, and 2018. We specialize in matching top talent with the best restaurant employers in the industry. Apply today to be considered for confidential opportunities before slots fill up. Let Go, And Let Gecko™

Chef Job Duties: Lead, mentor, and manage culinary team.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Food Runner Job Duties: Picks up food product for orders placed by the service staff and delivers the meal to our guests. Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize our guests dining experience. Sets up the front line with the equipment, plateware, and smallwares needed to effectively serve all food products. Keeps station restocked throughout the shift. Cleans large and small trays and tray stands to be ready for service. Reads order tickets as they arrive and place onto ticket minder. Tracks cooking times on all orders, checks finished product for proper degree of doneness, appearance, and plate presentation. Garnishes finished entrees according to house specifications and procedures. Assists the server as needed to optimize the guest's dining experience. Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Reports any unsafe condition, unsafe act, accidents and/or injuries to the chef or other manager on duty. Correctly completes closing duties at the end of each shift. Assists Chef and other kitchen personnel in accomplishing closing duties and kitchen cleanliness. Completes all side work in the front and/or back of the house as assigned and scheduled by the members of the management team.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Remington Hospitality - - Responsibilities: Supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets with focus on timing, portions, food quality and sanitation; Ensure storage, rotation, production, portions, quality and appearance standard

Lucky Strike - 3500 Polk Street - Responsibilities: Adhere to the company’s mandated F&B menu and purchasing programs; Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjus

Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. A SOUS CHEF'S DAY-TO-DAY Adhere to the company’s mandated F&B menu and purchasing programs Maintain budgeted revenue, costs of s

Start making your own luck today! What Our Sous Chefs Do Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. A SOUS CHEF'S DAY-TO-DAY Adhere to the company’s mandated F&B menu and purchasing programs Maintain budgeted revenue, costs of

The Mission Inn Hotel & Spa, part of Pyramid Global Hospitality, is seeking an Executive Chef to lead strategic culinary operations at a historic Riverside destination.

A leading entertainment company in California seeks a culinary supervisor to provide guidance and support to a diverse team.Responsibilities include managing kitchen operations, ensuring compliance with standards, and promoting superior customer service.Ideal candidates will have an Associate's degr

Assist in menu and recipe creation, in cooperation with Executive Chef.

Assists Chef de Cuisine with administrative duties, such as tracking/maintenance of attendance records.

Marriott Riverside at the Convention Center is seeking a kitchen supervisor to lead and train kitchen staff, ensuring high-quality food production for both restaurant and banquet services.The role emphasizes proper portioning, sanitation, and adherence to opening/closing procedures.The ideal candida

The Mission Inn Hotel & Spa, part of Pyramid Global Hospitality, Riverside, California, seeks a talented Sous Chef to lead daily kitchen operations across banquet, restaurant, room service and events.

Etre chef(fe) de Service socio-ducatif.

Job Description Looking for a new career path? Just want a change of scenery with current employment? Need more hours? Have a desire to learn something new? Want to give back to those most in need of your help? Need freedom to create your own work hours/schedule? If you answered yes, then we have the job for you! Be a caregiver! · Pick your hours, days, and times · Pay Ranges - $17.50. Specialty Rates as high as $22/hour for varying cases. o Pay varies on level of experience and type of shift · Receive on-going paid training · Make a difference in someone's life · Work close to home · Recognition, celebration, and great team interaction · Paid travel time in between clients and paid mileage · Great work culture and sense of belonging to a team · 24/7 office support staff · Opportunities for growth Areas We Serve To Keep You Close To Home: Riverside Mira Loma Jurupa Valley Moreno Valley Perris Parts of - Menifee, Lake Elsinore, East Vale, and Wildomar. What You Will Do: The good news is that your training will teach you everything you need to know to succeed as a caregiver. Even if you have minimal experience with caregiving, our extensive training will be sure you are prepared for your work tasks. Some common tasks and responsibilities: · Perform light housekeeping · Take clients on walks as well as helping with daily exercise · Able to prepare basic meal (you don’t need to be a gourmet chef) · Medication/Appointment reminders · Assist with daily activities (dressing, grooming, toileting,positioning,bathing) · Involvement with conversation, games, and puzzles · Transportation for shopping, appointments, or errands Must Haves · Must be 18 years of age · Must have high school diploma or GED · Must have the ability to pass a full employment background check · Positive attitude, caring nature, and desire to make a difference in someone’s life Why Right at Home? We truly believe that where you work matters, and as a company that believes in improving the lives of those we serve, we also believe keeping our caregivers happy is just as important. Our caregivers are the heart of our company and true heroes to those they help. Let’s grow together! We are excited and eager to speak with you about this opportunity.