Chef jobs in Louisville, Kentucky (KY) State

Shift: This role is 3rd Shift, 10:00 PM-6:00 AM Hourly Rate: $38.25 an hour + $0.75 shift differential Do you have a taste for something big? If you're looking for the opportunity to reach your potential, consider Conagra Brands as your next career destination. At Conagra, we're known for iconi...

Shift: This role is 2nd Shift, 2:00 PM-10:00 PM Hourly Rate: $30.45 an hour + $0.75 shift differential Do you have a taste for something big? If you're looking for the opportunity to reach your potential, consider Conagra Brands as your next career destination. At Conagra, we're known for iconi...

Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. Smashburger - Louisville Downtown is looking for a Restaurant Cook to join our team in Louisville, KY. The restaurant cook is responsible for food preparation that meets or exceeds hospitality an...

Basic cooking skills, IE: Sauting, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. Help supervise the stewarding department and mentor them for potential lateral or cook positions. This is a Sous Chef in training position, full job description and all job dutie...

Executive Chef - Porch Kitchen + Bar**. Responsibilities The Chef is directly responsible for all aspects of daily food preparation in all areas of the hotel where food is served including any associate or vendor feeding not limited to the ordering, preparing, marketing, and executing of all reci...

Assists the side cook and other kitchen personnel in food preparation as assigned by the Chef. Selects the correct cut of meat to match the desired cooking temperature. Correctly seasons, cooks and plates all entres (meat, poultry and seafood) and ensures that all food is prepared and served up t...

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safe...

Responsibilities RESPONSIBILITIESThe Chef is directly responsible for all aspects of daily food preparation in assigned areas of the hotel where food is served supporting the Chef and the set directions in all areas of F&B, They direct kitchen staff and all food related concerns or topics on beha...

Responsibilities RESPONSIBILITIESThe Chef is directly responsible for all aspects of daily food preparation in assigned areas of the hotel where food is served supporting the Chef and the set directions in all areas of F&B, They direct kitchen staff and all food related concerns or topics on beha...

We are now hiring for a full-time CHEF - HOURLY position. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. ...

Basic cooking skills, IE: Sauting, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. This is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent, In the interim they are mentoring Cooks ...

We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional din...

Summary: Oversees all culinary aspects of banquet and catering functions in conjunction with the executive chef. ...

Basic cooking skills, IE: Sauting, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. This is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent, In the interim they are mentoring Cooks ...

CHEF MANAGER - FISD - LOUISVILLE, KYClick Here to Apply OnlineJob Description FISD Position Title: [[title]] Pay Grade: [[payGrade_obj]] Salary: $64000 - $68000 / yearOther Forms of Compensation: Flik Independent School Dining has been leading the way in transforming private and independent schoo...

SOUS CHEFClick Here to Apply OnlineJob Description Eurest We are hiring immediately for a SOUS CHEF position. Job SummarySummary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef II also motivates, t...

The Lead Line Cook must have knowledge of all cooking and preparation equipment. Basic cooking skills, IE: Sauting, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. The Lead Line Cook is a Sous Chef in training position, full job description and all job duties w...

Essential Duties and Responsibilities: Co Sous Chef, Executive Chef, Associate, Chef, Restaurant, Retail, Insurance, Benefits. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...

Essential Duties and Responsibilities: Co Sous Chef, Executive Chef, Associate, Chef, Restaurant, Retail, Insurance, Benefits. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...

Chef de Cuisine/Executive Chef. It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC) or Executive Chef (EC) for the line cooks. A Sous Chef has worked very hard to get where he/she is and a new sous knows the real hard work is yet to come. Not only is the Sous Che...

Executive Chef Executive Chef, Executive, Chef, Restaurant, Staffing. ...

HOURLY SOUS CHEF (FULL TIME)Click Here to Apply OnlineJob Description Flik Hospitality Group We are hiring immediately for a full time HOURLY SOUS CHEF position. Job SummarySummary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the ...

Oversees kitchen operation while maintaining a safe and sanitary work environment for the staff.Prepares or directs preparation of meals in accordance with corporate programs and guidelines.Three years in food service industry.Associate Degree Culinary Arts.Associate Degree Hospitality Management...

Responsibilities of the Sous Chef. ...