Chef jobs in Louisville, KYCreate job alerts

Shift: 10:00 PM-6:00 AM Hourly Rate: $31.45 an hour + $0.75 shift differential Do you have a taste for something big? If you're looking for the opportunity to reach your potential, consider Conagra Brands as your next career destination. At Conagra, we're known for iconic brands like Reddi...

Shift: 10:00 PM-6:00 AM Hourly Rate: $39.25 an hour + $0.75 shift differential Do you have a taste for something big? If you're looking for the opportunity to reach your potential, consider Conagra Brands as your next career destination. At Conagra, we're known for iconic brands like Reddi...

Do you have a taste for something big? If you're looking for the opportunity to reach your potential, consider Conagra Brands as your next career destination. At Conagra, we're known for iconic brands like Reddi-wip, Slim Jim, Angie's BOOMCHICKPOP, Chef Boyardee, Swiss Miss and more! We are look...

Nous sommes à la recherche d’un chef d'équipe pour notre division pavage! Ta mission: Diriger et motiver tes coéquipiers; Maîtriser et superviser la mise en place de l’enrobé; Assurer la sécurité sur les chantiers; Contrôler la qualité; Gérer le matériel et les ressources :

Shift: 10:00 PM-6:00 AM Hourly Rate: $23.45 an hour + $0.75 shift differential If you're looking for the opportunity to reach your potential, consider Conagra Brands as your next career destination. At Conagra, we're known for iconic brands like Reddi-wip, Slim Jim, Angie's BOOMCHICKPOP, C...

Shift: 6:00 AM-6:00 PM Hourly Rate: $22.45 an hour + $0.75 shift differential At Conagra, we're known for iconic brands like Reddi-wip, Slim Jim, Angie's BOOMCHICKPOP, Chef Boyardee, Swiss Miss and more! We are hiring for a Sanitation Team Member at our Louisville, KY facility. You will re...

Shift: 10:00 PM-6:00 AM Hourly Rate: $22.45 an hour + $0.75 shift differential Do you have a taste for something big? If you're looking for the opportunity to reach your potential, consider Conagra Brands as your next career destination. At Conagra, we're known for iconic brands like Reddi...

Shift: 2:00 PM-10:00 PM Hourly Rate: $22.45 an hour + $0.75 shift differential Do you have a taste for something big? If you're looking for the opportunity to reach your potential, consider Conagra Brands as your next career destination. At Conagra, we're known for iconic brands like Reddi...

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. Are you ready to join our team and start your #ROCKSolid career? The Perks ...

Reports To: Executive Chef (EC) . Supervises: Sous Chefs Line Cooks Stewards . General Purpose: The CDC is the backbone of the kitchen and serves to realize the Executive Chefs vision for the menu and the restaurant.

Culinary Arts degree or certification or a minimum of five years culinary experience at the Sous Chef level or equivalent. Join Healthcare Services Group (HCSG) as a Sous Chef where you will support the culinary team in preparing and overseeing high-quality meals for residents in a long-term care...

This role is located at The Hotel Distil in Downtown Louisville, Kentucky! Summary White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. We know that the hospitality business, lik...

Job Description DISHWASHERS Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a...

Job Description This role's main functions are to efficiently prepare food items from menus set by the Executive Chef focusing on quality and consistency while adhering to food safety guidelines. This is a full-time OR part-time position, not to exceed 40 hours each week. Requirements - Mu...

SPECIFIC DUTIES AND RESPONSIBILITIES.Successful management of all areas within Food & Beverage Back of House.Responsible for overseeing the efficient management of the kitchen stewards, cooks, and lead cooks.Responsible for the development of Back of House Team Members, including conducting inter...

American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Sous Chefs to our shipboard teams for the 2025 season. This is an exciting new position as we continue our commitment to growth from within, and career advancement opportunities into the Executive Che...

The Executive Chef plays a key role in ensuring the success of fresh food production at Rainbow Blossom. The Executive Chef is also responsible for achieving departmental goals and financial targets.

Chef de Cuisine/Executive Chef. It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for the line cooks. We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming op...

Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment.

We offer great restaurant culinary careers for grill cooks (concinero / cocinera / Jefe / Jefa) who have back of house meat butchering, meat prepping, grilling and cooking, chef / kitchen experience in a high volume restaurant environment.

We are hiring immediately for a full time.Trinity High School - 4011 Shelbyville Road, Louisville, KY 40207.Note: online applications accepted.Days may vary, 6:00 am - 2:00 pm.Food service experience required.Internal Employee Referral Bonus Available.Free meals, uniforms and laundering service a...

Assist the Executive Chef & Chef Tournant in Planning and Budgeting the food costs and other food and Beverage related costs for all the F&B outlets and banquets. As a Pastry Chef, you will play a pivotal role in delivering exceptional culinary experiences across our restaurants, events, and in-r...

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc.T...

Chef is responsible for all culinary operations within the hotel or outlet including the execution of recipes, financial profitability, staffing, usage of White Lodging SOPs, and compliance with local and Federal guidelines. The Executive Chef will have strong interpersonal and communication skil...

We know that a Chef's job isn't only about the food. We're looking for Chef Manager who can help us deliver the best customer service and food experiences for the University of Louisville. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delive...

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional din...

Work with the Executive Chef and Executive Sous Chef on all cost control, payroll and menu planning that the Banquet Chef is responsible for maintaining. Coordination with Executive Sous Chef, Executive Chef, and Garde Manger. Banquet Chef must work along with Garde Manger to ensure quality meets...

Job DescriptionCompany Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef dri...

Job Description Join Our Team at Vitality Living as a Server at our Stony Brook Community in Louisville! At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, ...

Job Description Join Our Team at Vitality Living as a Server at Vitality Living St. Matthews! At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, everyone is...

Job DescriptionCompany Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-...

Job DescriptionCompany Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef dri...

Job Description Location: M. Peppers Reports to: Chef de Cuisine (CDC) and Executive Chef (Chef) About M. Peppers: M. Peppers is an exciting neighborhood French bistro coming this spring to the Highlands. Focusing on traditional French cookery with local ingredients and a concentration on Frenc...

Job DescriptionCompany Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef dri...

Job Description Join Our Team at Vitality Living as a Cook at Vitality Living St. Matthews! At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, everyone is n...

Job Description PREP COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention t...

Job Description Join Our Team at Vitality Living as a Cook at Vitality Living St. Matthews! At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, everyone is n...

Job Description O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most awesome job opportunities around. That's because working at O'Charley's puts you in the company of friends and professionals who genuinely enjoy working with one another. In fact, O'C...

Job Description About the Role: bar Vetti is seeking a skilled Line Cook with experience in full-service restaurants—no fast food or fast casual, please. As one of Louisville's top restaurants, we specialize in Italian cuisine made with locally sourced ingredients. We're looking for individuals ...

Job DescriptionCompany Description If you love saying YES and enjoy engaging with the community by leading with ART 21c is the perfect place for you. Job Description Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as ...

Job Description Mussel & Burger Cook Job Summary & Scope: The Cook has the responsibility of executing our menu with precision, efficiency, and attention to detail, ensuring a consistently excellent dining experience for our guests. Working closely with the Executive Chef and Sous Chefs, yo...

Job Description LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a c...

Job Description Starting Pay Rates: PT up to 20 hrs/wk: Under 18 YO - $12/hr, 18 YO and over - $13.50/hr PT Over 20 hrs/wk: Under 18 YO - $13.50/hr, 18 YO and over - $16.00/hr Full Time Year Round $16.00/hr plus additional benefits Thank you for your interest in a great career opportunity with ...

Job Description LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to...

Job Description PREP COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a c...

Job Description SPECIFIC DUTIES AND RESPONSIBILITIES - Creates and ensures a fun-filled, entertaining and exciting environment where the flawless delivery and execution of service excellence are paramount. - Prepares food as directed by the Chef or Shift Leader to the specifications of recipe...

Job Description Myriad Hotel is hiring for Line and Prep Cooks for AM, PM and Weekend shifts! Just a few of our job perks! - Weekly Pay - Holiday Pay - Discounts on dining and room rates - Delicious family style dinner everyday! Free To Be, Inclusion & Diversity As a purpose-led, performa...