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Starting Hourly Rate / Salario por Hora Inicial: $16.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.Seasonal Specialty Sales Roles: A sales force of specialized consultants who provide tailored suggestions a

Job Description Deliveries - Practice all safety standards Valid drivers license Must provide your own transportation to and from work. Must be able to hook up and pull a trailer Frequent lifting and fast-paced Assist in warehouse operations to include sorting, stocking, organizing, etc. Assist with inventory control & staging; Ripping down boxes/garbage Provide assistance to field laborers as necessary Following safety policies and procedures. MUST BE RELIABLE **Competitive pay **Simple IRA match **Attendance bonus

Job Title: Technical Product Owner Contract Length: 6 Months (with potential for extension) Location: Hybrid Remote | Onsite Tuesdays and Thursdays in Louisville, KY 40213 Overview: We are seeking a Technical Product Owner III to support and enhance internal platform products that power digital operations for a leading restaurant and hospitality organization. This role serves as the bridge between engineering teams and platform delivery, ensuring that developer-focused tools, infrastructure services, automation capabilities, and cloud platforms provide maximum value to the business. The ideal candidate has experience managing technical product backlogs, working closely with engineering teams, and translating technical requirements into actionable product deliverables. This is an excellent opportunity for someone who enjoys improving developer experience, driving platform adoption, and supporting modern DevOps and cloud initiatives. Responsibilities: • Product & Backlog Management, • Support and contribute to the roadmap for internal platform products and developer tools, • Own and manage the product backlog, including:, • Epics, • User stories, • Acceptance criteria, • Gather requirements and translate stakeholder needs into prioritized development work, • Track and report on product performance metrics, including:, • Platform adoption, • User satisfaction, • Operational efficiency, • Productivity improvements, • Communicate roadmap updates, priorities, and delivery progress to stakeholders, • Support planning, intake, prioritization, and capacity management activities, • Stakeholder Engagement, • Partner with engineering teams to understand needs, challenges, and opportunities for improvement, • Conduct user interviews, surveys, office hours, and feedback sessions, • Collaborate with:, • Site Reliability Engineering (SRE) teams, • DevOps teams, • Solutions Architecture teams, • Cloud and security teams, • Product and business stakeholders, • Ensure engineering priorities align with broader business objectives, • Platform Adoption & Automation, • Drive adoption of platform capabilities through strong stakeholder engagement and communication, • Support self-service and automation initiatives that reduce manual effort, • Help improve developer productivity and user experience, • Identify opportunities to streamline workflows and platform usage, • Continuous Improvement, • Monitor platform effectiveness and recommend enhancements, • Use product metrics and stakeholder feedback to guide prioritization decisions, • Contribute to platform modernization and operational excellence initiatives, • Support scalable solutions that improve engineering efficiency and business outcomes Required Qualifications: • 1-2+ years of experience in Product Management or Technical Product Ownership, • Approximately 3 years of experience supporting technical products for technical users such as:, • Software Engineers, • Platform Engineers, • DevOps Teams, • IT Teams, • Experience managing product backlogs in an Agile environment, • Experience gathering requirements and translating business needs into development deliverables, • Familiarity with product metrics, reporting, and adoption measurement, • Strong collaboration and stakeholder management skills, • Ability to communicate effectively with technical and non-technical audiences, • Bachelor's degree (technical degree preferred but not required) Preferred Qualifications: • Experience supporting:, • Developer platforms, • Internal tools, • Infrastructure products, • Platform engineering teams, • Familiarity with:, • CI/CD pipelines, • Cloud infrastructure, • DevOps practices, • Site Reliability Engineering (SRE), • Experience with automation initiatives and self-service platforms, • Technical background or experience working closely with engineering teams, • Experience improving developer productivity and developer experience, • Product Management certification or formal product training, • Experience supporting consumer-scale digital platforms, • Familiarity with retail, hospitality, restaurant technology, or point-of-sale (POS) environments Key Skills: • Technical Product Ownership, • Product Backlog Management, • Agile Methodologies, • Requirements Gathering, • User Story Development, • Stakeholder Management, • DevOps, • CI/CD, • Cloud Platforms, • Site Reliability Engineering (SRE), • Platform Engineering, • Product Metrics & Analytics, • Automation, • Developer Experience, • Cross-Functional Collaboration

Job Title: Senior DevOps Engineer Contract Length: 6 Months (with potential for extension) Location: Hybrid Remote | Onsite Tuesdays and Thursdays in Louisville, KY 40213 Overview: We are seeking a Senior DevOps Engineer to lead the reliability, architecture, automation, and operational excellence of a large-scale restaurant technology platform. This role is responsible for designing, implementing, and continuously improving infrastructure that spans cloud environments, Kubernetes platforms, edge computing systems, networking, mobile device management, CI/CD pipelines, and automation tooling. This is a senior-level, hands-on engineering position requiring a strong generalist mindset. The ideal candidate is equally comfortable architecting cloud solutions, troubleshooting distributed edge systems, improving observability, automating operational processes, and driving reliability initiatives across the technology stack. Responsibilities: • Reliability & Observability, • Define and manage Service Level Objectives (SLOs), Service Level Indicators (SLIs), and error budgets, • Build and maintain monitoring, alerting, and observability solutions, • Lead incident response, root cause analysis, and post-incident reviews, • Establish reliability metrics and report on system health and performance, • Proactively identify and mitigate reliability risks, • Improve Mean Time to Detection (MTTD) and Mean Time to Resolution (MTTR) Cloud Architecture & Infrastructure: • Design and implement scalable, secure, and highly available cloud architectures, • Manage AWS infrastructure, including:, • VPC, • EC2, • ECS, • EKS, • Fargate, • Lambda, • IAM, • RDS, • S3, • Support Microsoft Azure environments, • Architect and manage Kubernetes deployments, including edge-based environments, • Design containerized and serverless solutions, • Develop and maintain Infrastructure as Code (IaC) using Terraform, • Provide architecture leadership across cloud, edge, networking, and device infrastructure, • DevOps & Automation, • Build and optimize CI/CD pipelines using GitLab CI/CD, • Develop automation tools and operational workflows, • Create scripts and integrations using Python, Bash, Go, or similar languages, • Build internal tooling to reduce manual effort and improve operational efficiency, • Utilize AI-assisted development tools to accelerate troubleshooting, scripting, and documentation, • Promote an automation-first engineering culture, • Restaurant & Edge Technology, • Support Kubernetes-based edge platforms deployed across restaurant locations, • Manage and troubleshoot restaurant technology systems and deployments, • Support mobile application deployment and endpoint technologies, • Manage and optimize Mobile Device Management (MDM) platforms, • Configure and troubleshoot enterprise networking environments including switches and VLANs, • Participate in on-call support and operational incident response, • Security & Governance, • Establish cloud governance standards and architectural best practices, • Implement security controls including:, • Identity and Access Management (IAM), • Encryption, • Network segmentation, • Secrets management, • Support DevSecOps initiatives and automated security controls, • Conduct security architecture reviews and risk assessments, • Identify vulnerabilities, misconfigurations, and compliance gaps, • Leadership & Collaboration, • Partner with engineering, DevOps, security, and operations teams, • Provide technical leadership and mentorship, • Develop runbooks, architecture documentation, and operational procedures, • Evaluate emerging technologies and recommend improvements, • Drive continuous improvement across reliability, performance, security, and scalability initiatives Required Qualifications: • 6+ years of experience in IT infrastructure, • 3+ years of experience in:, • Site Reliability Engineering (SRE), • Cloud Architecture, • Platform Engineering, • Cloud Infrastructure Engineering, • Strong hands-on AWS experience including:, • VPC, • EC2, • ECS, • EKS, • Fargate, • Lambda, • IAM, • RDS, • S3, • Working experience with Microsoft Azure, • Strong Kubernetes and container orchestration expertise, • Experience supporting edge computing or distributed environments, • Experience building and managing GitLab CI/CD pipelines, • Strong Terraform experience, • Enterprise networking experience including:, • Switch configuration, • VLAN configuration, • Network troubleshooting, • Experience with Mobile Device Management (MDM) platforms, • Scripting and automation experience using:, • Python, • Bash, • Go Similar languages: • Experience developing internal tools, APIs, and integrations, • Experience defining and operating against SLOs, SLIs, and error budgets, • Strong Linux administration and troubleshooting experience, • Excellent communication, collaboration, and problem-solving skills, • Preferred Qualifications, • AWS and/or Azure certifications, • Experience designing serverless architectures using:, • AWS Lambda, • Fargate, • API Gateway, • EventBridge, • Experience with DevSecOps tools including:, • SAST, • DAST, • Container scanning, • Infrastructure-as-Code scanning, • Knowledge of security frameworks such as:, • CIS, • NIST, • ISO 27001, • SOC 2, • Experience with monitoring and observability tools such as:, • CloudWatch, • Prometheus, • Grafana, • SIEM platforms, • Background supporting restaurant, retail, hospitality, or distributed edge environments, • Experience using AI-assisted development tools, • Key Competencies, • Reliability Engineering, • Cloud Architecture, • AWS & Azure, • Kubernetes, • Terraform, • GitLab CI/CD, • DevOps & DevSecOps, • Infrastructure Automation, • Enterprise Networking, • Edge Computing, • Mobile Device Management, • Observability & Monitoring, • Incident Management, • Root Cause Analysis, • Security & Governance

Job Title : Product Owner Location : Louisville, KY 40202 Duration : 06 months Contract Shift Details : Hybrid Specific Skills ; Technical Product Ownership / Product Management, Backlog, Agile, Scrum, User Stories & Acceptance Criteria and Stakeholder Management Job Description: • We are seeking a Technical Product Owner III to manage and maximize the value of internal technology platforms supporting KFC’s digital operations., • Own and prioritize the product backlog, translating engineering needs into clear epics, user stories, and acceptance criteria., • Partner with SRE, DevOps, Solutions Architecture, Cloud, Security, and Platform Engineering teams to deliver effective solutions., • Gather requirements and feedback from developers and technical teams to improve platform usability and developer experience., • Support CI/CD, cloud infrastructure, observability, automation, and self-service platform initiatives., • Track product adoption, user satisfaction, productivity, and operational metrics to drive continuous improvement., • Requires 1–3+ years of technical product ownership/product management experience, Agile expertise, and familiarity with DevOps, cloud, or SRE concepts.

Job Description ob Purpose Preparing restaurant tables with special attention to sanitation and order. Attending to patrons upon entrance to the restaurant. Presenting menus, serving, and helping patrons select food/beverages while ensuring the best guest experience. Essential Job Functions and Responsibilities Safety and Environmental Performance • Ensuring that all applicable safety regulations are communicated and adhered to by personal example, • Support full hotel compliance with safety rules to further our goal of zero (0) accidents and encouragement of reporting and correcting near misses, • Adhere to SOPs and other work procedures as required to ensure guest satisfaction and consistent service is delivered to our patrons, • Immediately report all injuries to Loss Prevention, as well as the manager on duty Job Responsibilities • Support the vision, mission, and service standards of the Galt House Hotel by providing positive, consistent service that exceeds guest expectations, • Taking food and beverage orders using suggestive selling techniques, • Accurately conveying special requests or allergies to the kitchen, • Establish rapport with guests to build loyal and satisfied customers, • Interact with guests in a friendly/fast manner, • Present menu, answers questions, and suggest food and beverage items, • Detailed knowledge of both food and beverage menu selections, including major ingredients, appearance, texture, quality standards, garnish, and presentation methods, • Accurately total, process, and collect payments from guests to include, but not limited to, using the point-of-sale system, • Clean and reset tables immediately after guests depart, • Input orders into the pos system and ensure transmission of food orders are verified by the kitchen, • Anticipate guests’ needs, respond promptly, and acknowledge all guests, however busy and at whatever time of day, • Maintain complete knowledge of:, • Table/seat/station numbers, room capacity, hours of operation, proper table set-up, and Restaurant dress code., • All liquor brands, beers, and non-alcoholic selections, correct glassware, and garnishes in the restaurant., • The characteristics and description of every wine/champagne by the glass and major wines on the wine list., • Performs all duties and maintains knowledge of all standards and procedures, • Follows all safety, health, and sanitation guidelines, • Be familiar with all Hotel services/features and local attractions/activities, • Complete opening and closing side duties as assigned, • Guide the activities of the assigned Steward/Busser to ensure optimum service to guests, • Other duties as assigned Qualifications • High School Diploma or GED, • Legal age to serve alcohol, • Attention to detail, • Basic mathematical skills, • Excellent written and verbal communication skills, • Fluency in English verbal and non-verbal, • Basic computer skills, • Ability to suggestively sell restaurant menu items, beverages, and wines Working Conditions • Performing under various temperature conditions, • Operating outdoors and indoors, • Heavy lifting, • Standing for extended periods, • Walking long distances, • Under variable noise levels, • Required to wear a company-provided uniform when applicable, • Working around moving machinery/heavy equipment, • Slippery and uneven walking surfaces Physical Requirements The physical demands described here represent those that an employee must meet to perform the essential functions of this job successfully. • Must be able to lift and carry or otherwise move 25 pounds regularly, • Must be able to move safely over uneven or slippery surfaces in confined spaces, • Must be able to see and respond to dangerous situations, • Remain in a stationary position for 8 hours throughout the work shift, • Must have a good sense of balance, be able to bend and kneel, • Must have the ability to communicate with guests, management, and co-workers using verbal and written forms of communicatio

Shipping and Receiving Supervisor Shipping Department| Reports to: Carl Jones, Shipping Director Purpose The primary role of the Shipping and Receiving Supervisor is to lead and coordinate all inbound and outbound shipping and receiving activities at the Louisville, KY manufacturing facility, ensuring accurate, timely, and safe movement of raw materials, packaging, and finished product while maintaining full compliance with food safety and quality standards. Scope The Shipping and Receiving Supervisor reports directly to the Shipping Director and oversees the day-to-day operations of the shipping and receiving team. This role works cross-functionally with production, quality assurance, warehouse, and procurement to ensure product flows efficiently through the facility, inventory records in NetSuite remain accurate, and all shipments meet customer and regulatory requirements. Duties & Responsibilities Shipping & Receiving Operations • Supervise daily shipping and receiving operations, including scheduling, staffing, and workflow to meet production and customer delivery timelines, • Verify incoming raw materials, packaging, and supplies against purchase orders and bills of lading for accuracy and quality, • Coordinate outbound shipments of finished product, ensuring correct quantities, labeling, and documentation, • Oversee proper loading, unloading, and staging of trailers to maximize efficiency and prevent product damage, • Communicate with carriers, brokers, and customer service to resolve scheduling conflicts, shortages, or delivery issues Inventory & NetSuite Management • Maintain accurate, real-time inventory records in NetSuite for all incoming and outgoing materials and finished goods, • Process receipts, transfers, and shipment transactions in NetSuite in accordance with established procedures, • Reconcile physical inventory counts against NetSuite records and investigate and resolve discrepancies, • Generate and review NetSuite reports to track inventory accuracy, shipment status, and warehouse performance, • Serve as the department's primary point of contact for NetSuite shipping and receiving transactions Team Supervision & Safety • Train, coach, and supervise shipping and receiving associates, including forklift and material handling operators, • Enforce safe work practices, forklift certification requirements, and OSHA compliance within the shipping and receiving area, • Conduct performance evaluations and provide ongoing feedback and development to team members, • Maintain a clean, organized, and safe shipping and receiving area consistent with GMP standards Documentation & Compliance • Ensure all shipping and receiving documentation, including bills of lading, packing slips, and lot traceability records, is accurate and complete, • Support food safety and quality audits by maintaining organized records and demonstrating compliance with SQF and GMP requirements, • Communicate nonconformities, product holds, or shipment discrepancies to Quality Assurance and the Shipping Director in a timely manner, • All other duties as assigned In the Event of an Absence Another experienced employee or the Shipping Director will assume responsibility for the essential functions of this position. Qualifications & Education Requirements • High school diploma or GED required; associate's or bachelor's degree in Supply Chain, Logistics, or related field preferred, • Minimum 2-3 years of experience in shipping, receiving, warehouse, or logistics supervision, preferably in a food manufacturing environment, • NetSuite experience required, • Prior experience supervising a team in a fast-paced warehouse or distribution environment, • Familiarity with GMPs, SQF, and food safety regulations preferred, • Strong organizational, communication, and problem-solving skills, • Ability to read, interpret, and follow written and verbal instructions, including bills of lading and shipping documents, • Basic math skills for inventory counts, measurements, and data recording, • Forklift certification or ability to obtain certification, • Must be 18 years or older, • Must be authorized to work in the United States; employment eligibility will be verified via E-Verify Working Conditions The characteristics described here represent those an employee encounters while performing essential functions of this job: • Warehouse, dock, and production environments, • Exposure to hot and cold environments, including outdoor loading dock areas, • Moderate to loud noise exposure, • Work near moving mechanical parts, including forklifts and pallet jacks, • Exposure to power/electrical equipment, • Exposure to food allergens Physical Demands & Work Environment The physical demands described here are representative of those required by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Ability to work in hot and cold environments for extended periods, • Ability to lift up to 50 pounds frequently, • Ability to stand, walk, bend, stoop, kneel, and reach for extended periods, • Ability to operate or supervise the operation of forklifts and other material handling equipment, • Ability to work with and around food allergens

Job Description Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much. We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment. HONEY POT BENEFITS • Employee and family health care offerings for Full Time Team Members, • Wellness and Tuition Reimbursements, • Accrual of Paid Time Off, • Paid Parental Leave, • Life, Dental, and Disability benefit options, • Fast-growth company with advancement opportunities ESSENTIAL DUTIES AND RESPONSIBILITIES: • Execute all directives of management throughout all shifts., • Load, run and unload dish machine., • Keep the dish machine clean and report any functional or mechanical problems immediately., • Monitor dish machine water temperature to ensure sanitary wash cycle., • Wash and store all kitchenware. Organize dishware for FOH employees to take out of the dish pit., • Bag and haul dish room trash before it gets too heavy to be manageable. Help the rest of the kitchen staff run trash and recycling to dumpsters at designed times., • Understand all chemical uses and storage. Keep all chemicals stocked and labeled properly. QUALIFICATIONS • No previous restaurant experience required., • Be able to work in hot, wet, humid and loud environment for long periods of time., • Must have flexibility of schedule. REQUIREMENTS • Be physically able to lift, reach, bend and stoop., • Be able to work in a standing position for long periods of time (up to 9 hours), • Be able to safely lift bags, cases and stacks weighing up to 50 pounds repeatedly throughout the shift.

Penn Station East Coast Subs first arrived in Louisville in 1997 and is currently the largest franchise market in the system with continual growth planned. Employing over 250 employees, Penn Station has become a major contributor to the communities it serves by providing not only delicious food, but also opportunity. The Hourly Crew position is the foundation of everything we do in our restaurants. Unlike most restaurants, we dont hire cashiers, cooks, etc. Instead, we hire talented individuals who are capable of excelling in every area of the restaurant. In the course of performing the duties of Hourly Crew, the employee will be expected to: • Provide genuine guest service, • Prepare food, including prepping, cooking, and serving, • Ring guests orders into the Point of Sale and cash out their orders, • Quality control, ensuring only the best product is served, • Maintain appearance and cleanliness of restaurant, • Learn and master all stations within the restaurant:, • Order Entry/Order Close, • Fresh Cut Fry Station, • Wrap & Run Station, • Bread Station, • Weigh Station, • Grill Station Required qualifications: • 16 years or older, • Legally authorized to work in the United States

Job DescriptionP.F. Chang's Pay Range (based on experience): $2.13 / hour + tips Benefits we offer for this position: All team members: • Competitive pay, • Flexible scheduling, • Paid on the job training, • Opportunities for advancement – we promote from within, • Discounted meals, • Employee referral program, • Exclusive team member discounts For qualifying team members: • 401(k) retirement plan (based on hours worked), • Medical, dental and vision insurance (based on hours worked), • Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters. Job Summary: The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience. Job Responsibilities: Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations. Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions. Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments. Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant. Job Requirements: Previous experience is not required – we will train you! Excellent customer service skills and etiquette. Ability to execute proper sanitation practices and safety procedures. Must meet state minimum age for serving alcoholic beverages. Have a current Food Handler’s Card where applicable, or we will help you obtain. Ability to multi-task in a fast-paced, team-work environment. Why work for us? Because it’s more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence. Apply Now • Search for jobs by keyword or location., • Gather your work history, and if applicable, prepare your resume for submission., • Click “Apply Now” to submit your application.

Job Description Seeking hospitality minded people. The restaurant server serves food and beverage to restaurant guests in a timely fashion ensuring excellent service and guest satisfaction every time. We also have many parties including wedding rehearsals, class and family reunions, graduation parties, etc. Must be willing to I.D all guests and monitor beverage consumption of guests as to not overserve. • Provide high quality service to all guests, • Know and live the mission of Mike Linnig's Restaurant, • Complete all necessary set up, side work and closing duties as assigned, • Check restaurant before, after and during shift for cleanliness and remove any debris, • Be knowledgeable of all menu items, their garnish, contents and preparation methods. Be prepared to answer any guest questions about the menu in a direct, concise way., • Know any daily features and specials the restaurant is offering, • Take guest orders correctly, read the order back to the guest and ring orders correctly into Point of Sale. Check screen before sending order to make sure any modifications to order are correct., • Check food presentation before taking the food from the kitchen to the guest. Hot food and fresh., • Make sure check is presented correctly, free from errors and in a timely manner., • To follow and comply with all MLR cash handling policies and end of shift paperwork, • To follow all MLR policies of work procedures and attendance, • Promote teamwork and friendly safe work environment, • Any other reasonable duties required, including cleaning and bussing dining room tables, • Follow all MLR standards of uniform, • Know all the bar products on offer to the guest, • To make conversation with guests and create a personal connection, • Outgoing, sociable and personal, • Eye for detail, • Excellent oral and hearing skills, • Passion for service, • Positive can do attitude Skills, • Can handle high volume and work under pressure, • Multitasking, • Reliability, • Customer service skills, • Organized, • Teamwork, • Previous restaurant or bar experience preferred but not essential, • Previous customer service role preferred not essential Working Conditions, • Must be able to stand and move at fast pace for long periods of time, • Must be able to work long hours when business needs

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Training & development, • Free food & snacks, • Free uniforms Benefits/Perks • Competitive wages, • Thorough training on proper cleaning and disinfecting, • Career Growth Opportunities, • Fun and Energetic Environment, • Ongoing trainingJob Summary Prep food an serve take orders and work window Responsibilities: • Perform various cleaning Task, • Respond to requests and/or guest complaints with professionalism and patience, • Maintain adequate inventory of supplies and consumables and restock when necessary, • Strictly adhere to health and safety rules and regulationsQualifications:, • Proven experience as a housekeeper or cleaner preferred, • Able to work with minimal supervision and maintain a high level of performance, • Friendly, customer-oriented personality, • Strong organizational skills and an eye for detail, • Able to work quickly without compromising quality, • Capable of light lifting and standing for long periods

Job Description Server StoryPoint Louisville East Position Summary: As a Server, you will perform a variety of food service functions and maintain clean and sanitary conditions of service area, facilities and equipment. You will take on a rewarding position with an innovative company where hard work pays off and advancement is always a possibility. Required Experience for Server: • Prior restaurant experience is preferred but not required., • Must be friendly, provide excellent customer service and consistently display an attitude, which fosters a teamwork environment. Primary Responsibilities for Server: • Serve meals in a professional manner, demonstrating a genuine concern to please residents and guests., • Follow safe food handling and sanitation practices., • Perform all side work and setup/breakdown duties as assigned., • Ensure that residents and guests receive high quality food in a timely fashion., • Maintain a positive attitude, demonstrate professional behavior, and practice good personal hygiene., • Wait on tables and assist other staff as needed., • Tactfully and professionally, handle resident concerns and complaints., • Follow all Dining Services Standards of service. General Working Conditions: This position entails standing for long periods of time. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. The employee is occasionally required to reach with hands and arms. This position requires employee to effectively present information in one-on-one a small group situation with residents, guests, and other associates. This position requires the ability to review detailed documents and read computer screens. The employee will occasionally lift and/or move up to 25 pounds. The work environment requires appropriate interaction with others. Employee must be able to read, write, and speak fluent English. The noise level in the work environment is moderate. Occasional travel to different locations may be required. Connecting Seniors, Families and Communities For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day. Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day. It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just “does their job” The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons. We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas. If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination. This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty. Equal Opportunity Employer Click on glassdoor to see our employee testimonials #SPH

Job Description**Preference will be given to candidates with Sunday and lunch availability Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Server, you play a crucial role in ensuring a positive dining experience for our guests. You are responsible for providing exceptional customer service, taking orders accurately, serving food and beverages promptly, and maintaining a clean and organized dining area. Your friendly and attentive demeanor will contribute to the overall success of our restaurant. Key Responsibilities: 1. Customer Service: Greet guests warmly and make them feel welcome. Assist guests with menu selections and provide detailed information about food and beverage offerings. Ensure prompt and courteous service throughout the meal. Address any customer inquiries, concerns, or special requests with professionalism and enthusiasm. 1. Order Management: Accurately take food and beverage orders from guests. Input orders into the restaurant's POS (Point of Sale) system. Double-check orders for accuracy before submitting them to the kitchen. Coordinate special requests and dietary restrictions with the kitchen staff. 1. Food and Beverage Service: Serve food and beverages promptly and according to established presentation standards. Perform tableside tasks, such as wine presentations, bread and oil service, and water service. Promote additional items, such as wine pairings, specialty cocktails, or dessert selections to enhance overall dining experience. Monitor guests' needs and promptly refill drinks, clear empty plates, and provide additional items as requested. Ensure that all meals are served correctly, with the appropriate condiments and accompaniments. 1. Cleanliness and Organization: Set up and clean tables before and after guest use. Ensure the dining area is clean, well-maintained, and properly stocked with utensils, napkins, and condiments. Assist in overall restaurant cleanliness, including helping with dishwashing and cleaning tasks as needed. 1. Teamwork: Collaborate effectively with kitchen staff, bartenders, and other servers to ensure smooth and efficient restaurant operations. Communicate guest feedback and special requests to the appropriate team members. 1. Upselling and Promotion: Promote daily specials, desserts, and beverages to increase sales. Suggestively sell additional items or upgrades to enhance the guest experience. 1. Compliance: Adhere to all health and safety guidelines, including food safety regulations. Follow company policies and procedures regarding alcohol service and guest conduct. Handle cash and credit card transactions accurately and securely. Qualifications: Previous upscale dining service experience is preferred. Excellent communication and interpersonal skills. Strong attention to detail and a commitment to maintaining a high level of service excellence. Ability to work in a fast-paced and high-pressure environment. Team player with a positive attitude. Flexibility to work evenings, weekends, and holidays. Knowledge of wine and spirits is a plus. Physical Requirements: Must be able to lift trays of food and beverages. Ability to stand, walk, and carry trays for extended periods. Ability to bend, stoop, and reach as necessary. Flexibility to work evenings, weekends, and holidays. CRG offers competitive compensation, including tips, and opportunities for advancement within our restaurants. If you are passionate about delivering outstanding customer service and thrive in a dynamic restaurant environment, we encourage you to apply. Join our team and be part of an exciting dining experience!

Job Description Do you love making people smile, serving up delicious food, and being part of a fun team? If so, you’re going to love being a Team Member at Golden Corral! Whether you’re greeting guests, helping with the buffet, or serving up golden moments, we know you’ll fit right in. Golden Corral knows that people are its greatest asset; therefore, we strive to maintain a RESPECTFUL work environment. We are constantly working to provide you with a challenging and rewarding work experience, and we hope that you will come and talk to us. We are proud to provide competitive benefits and pay. Benefits: • Free Meals while working*, • Uniforms, • GED Assistance Program, • Flexible Schedules, • Direct Deposit and Paycard, • Daily Pay/ Early Wage Access, • Referral Bonus, • Employee Assistance Program (ComPsych), • Unity Care, • Company Chaplain We believe in YOU! Employee development is a critical part of our business. We offer hourly employee development to our teammates and more than 50% of our managers come from the hourly ranks! Our culture is driven by honesty, integrity and communication. We believe that you need to know your people, involve your families and be the best at what you do. We take care of our guests, both internal and external, each and every day! Our company is about creating opportunities for all of our employees by being engaged with them, coaching them to become stronger, and challenging them professionally. This location is a part of Manna Inc. Manna Inc. is an affiliate of several restaurant concepts founded in 1988 and based out of Louisville, KY. Each Manna affiliate is a minority owned company that focuses and dedicates itself to fostering an environment of diversity and inclusion. We established the Unity Care Fund, a charity funded by Manna and its employees to provide aid to employees in times of crisis. Manna’s Women in Leadership Council is built on a set of core values and guiding principles that support our commitment to the ongoing development and growth of the women in our companies. We believe in YOU! Employee development is a critical part of our business. We offer hourly employee development to our teammates and more than 50% of our managers come from the hourly ranks! Job Description: Server at Golden Corral Position Title: Server Reports To: General Manager / Associate Manager Position Overview: The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling the Golden Corral mission statement requires a positive attitude and ongoing professionalism. Guest service is the most important part of the Server’s responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy. Key Responsibilities: Guest Service: Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service. Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests. Is aware of the guests’ needs and works to make the guests’ experience pleasurable. Shows enthusiasm and knowledge about new products and special promotions. Knows and follows position responsibilities as they relate to just-in-time delivery. Promotes teamwork by assisting other Servers to ensure outstanding guest service. Adherence to Standards: Thoroughly understands product specifications and ensures guests’ receipts match the number of guests dining in their party. Performs opening and closing procedures and side work duties. Brings equipment and facility problems to the attention of the Manager. Is familiar with the correct table bussing procedures. Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests. Cleanliness: Performs duty roster and Cleanliness, Service, and Quality (CSQ) responsibilities. Follows local health department laws. Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience. Maintain a clean and organized work area, including the server station and dining area. Ensure that all items, such as silverware, glassware, and condiments, are clean, stocked, and ready for use. Follow all health and safety regulations to ensure food safety, including proper handling of food and beverages. Clean tables, chairs, and surrounding areas as needed between guests to maintain a clean dining environment. Customer Satisfaction: Monitor guests throughout their meal to ensure their satisfaction with both food and service. Anticipate guest needs and offer additional items or services, such as refills, to enhance the overall experience. Handle customer complaints or issues professionally and promptly, working to resolve problems or escalate to a manager when necessary. Ensure a positive guest experience that encourages return visits and positive feedback. Teamwork & Collaboration: Work collaboratively with other servers, kitchen staff, and management to ensure efficient service and smooth restaurant operations. Assist with bussing tables, cleaning, and resetting tables between guests to maintain a clean dining area. Support the kitchen staff by communicating guest requests, special orders, or modifications to dishes. Skills & Qualifications: Customer Service: Strong interpersonal and communication skills with the ability to engage guests, listen to their needs, and provide friendly, professional service. Multitasking: Ability to handle multiple tasks simultaneously in a fast-paced environment while maintaining high standards of service. Teamwork: Ability to work effectively with a team, including fellow servers, kitchen staff, and management. Attention to Detail: Ensures orders are accurate and food is delivered correctly and promptly. Problem-Solving: Ability to address customer concerns or issues with professionalism and resolve them to ensure customer satisfaction. Upselling: Comfortably recommending additional menu items to enhance the guest’s experience and contribute to the restaurant’s sales. Job Requirements: Ability to stand for extended periods (4-8+ hours) with periodic breaks. Perform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment. Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level. Capability to walk up and down stairs and use a step ladder as needed. Occasional sitting, talking, and active listening as required by the role. Ability to lift and carry up to 50 pounds regularly as part of job duties, including but not limited to food supplies, dishware, and equipment. When handling heavier loads, employees MUST use appropriate lifting equipment and/or seek assistance from a second person. Ability to move around the kitchen quickly and efficiently. Compliance with food safety and sanitation regulations. Work Environment/ Job Conditions: Flexible scheduling, including nights, weekends, and holidays. Work in a loud, fast-paced environment. Employees may regularly work in varying temperature zones, including hot kitchen areas with stoves, ovens, grills, and fryers, as well as cold storage areas like refrigerators and freezers. May involve exposure to heat, noise, and cleaning chemicals in the kitchen area. Proper personal protective equipment (PPE) and training ensure safety and comfort while handling temperature-sensitive tasks. Awareness of temperature fluctuations and safe practices is essential for maintaining food safety standards and personal well-being. Job duties span both indoor and outdoor settings, requiring adaptability to different environments. Outdoor tasks may involve curbside delivery, trash maintenance, or ensuring a clean and welcoming exterior for guests. Awareness of potential hazards such as hot surfaces, sharp objects, and wet floors. This job description provides an overview of the responsibilities and qualifications for the Server position at Golden Corral. Specific duties and requirements may vary by location or role.

Job Description SERVER - HIGH VOLUME LOCATION - SET SCHEDULE Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Opportunity for Upward Growth Requirements: • Must be 18 years of age or older to serve alcohol (based on state regulations)., • Previous experience as a server is preferred, but not required. Job Description: A restaurant server is responsible for guest service and hospitality tableside. We are seeking individuals who know how to delight guests, excel working with a team and most importantly - love food and service! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Free uniforms, • Opportunity for advancement, • Training & development About Us: BBB was founded in 2008 by James Beard award-winning and Michelin-recommended chef John Currence with a mission to elevate the most important meal of the day. It is our goal and expectation to provide the finest and highest quality food, drink and service to every guest who passes through our doors. We commit ourselves to inspire excellence in all our staff members through intentional communication, education and exceptional hospitality. We are open 7 days a week to serve lunch, brunch, cocktails and full service catering. Position Overview: As a Server at our restaurant, you will be responsible for delivering a high-quality dining experience by providing exceptional service to guests within your assigned section. This role demands efficiency, the ability to manage multiple tasks effectively, and a commitment to meeting the standards of our service protocol. Estimated pay: $20-$25 per hour (includes hourly wage plus tips; actual earnings may vary.) Must have weekend availability. Responsibilities: • Deliver exceptional dining service that ensures guest satisfaction, addressing any needs or requests with urgency and professionalism., • Warmly greet guests upon arrival and engage with them using a positive, approachable demeanor., • Utilize problem-solving skills to gracefully handle guest concerns, providing solutions that prioritize guest satisfaction., • Provide knowledgeable responses to inquiries about the restaurant’s menu and ongoing promotions., • Effectively use promotional strategies to enhance guest experiences and boost sales., • Adhere to strict service steps, food allergy protocols, and special dietary restrictions to ensure guest safety and satisfaction., • Demonstrate proficiency in operating POS systems and handling various payment terminals., • Follow all health and safety regulations, maintain sanitation standards, and complete required training sessions such as alcohol awareness., • Maintain a collaborative attitude, working cohesively with team members and adhering to all restaurant policies outlined in the Employee Handbook., • Perform additional duties as required to ensure the restaurant operates smoothly. Key Qualifications:, • Proven ability to provide efficient and friendly service to customers within a designated section, which may include multiple tables., • Skilled in accurately recording and settling guest orders and ensuring compliance with all financial transaction policies., • Availability to work flexible hours, including nights, weekends, and holidays., • Capable of safely carrying food and beverages and ensuring proper handling of all equipment and utensils., • Strong communication skills, with the capability to follow and understand both written and spoken instructions., • Able to effectively manage multiple tasks in a high-pressure environment., • Comfortable working in tight spaces with varying noise levels and temperatures., • Physical ability to stand and walk throughout the duration of the shift, carry weights of up to 50 pounds, and navigate potential tripping hazards.

Job DescriptionDescription: Server Job Types: Full-time, Part-time · Pay: $2.13–$5.50/hour + tips Wild Eggs restaurant, a breakfast experience with a twist, is hiring! Bring your POSITIVE attitude and join our team! We have GREAT hours — no late nights — and our employees love our culture. We're looking for candidates with excellent communication skills to join our team. You're the face of the morning. Warm, quick on your feet, and genuinely happy to make someone's day start right. GREAT daytime hours, no late nights, and strong tips. Qualifications • Serving experience is a plus, but we'll train the right person, • Friendly, upbeat, and great with people, • Calm and organized during a busy rush, • Reliable, on time, and weekend availability, • Able to stand and move throughout your shift A successful candidate will be professional, have good work habits, and bring a positive attitude. If you want to build a great career while learning new skills, our team is the place to learn, grow, and succeed! Benefits Available • Medical insurance, • Dental insurance, • Vision insurance, • Employee discount, • Flexible schedule, • Paid time off, • Referral program, • Advancement opportunitiesRequirements:

Job Description Mussel & Burger Bar Server Job Summary & Scope: The Server is responsible for creating a welcoming and positive dining experience for all guests. This role involves greeting and assisting customers, taking and delivering orders, and ensuring timely, efficient service while maintaining high standards of cleanliness and organization. As a key member of the team, a Server collaborates with other staff members to provide excellent service and build customer loyalty. They should be personable, customer-focused, and thrives in a fast-paced environment, with a commitment to quality service and customer satisfaction. Job Responsibilities: • Prepare and set tables with meticulous attention to cleanliness, organization, and presentation, ensuring a welcoming atmosphere for guests., • Greet and welcome customers upon arrival, providing exceptional first impressions and fostering a friendly, inviting environment., • Present menus to customers, provide detailed descriptions and recommendations, and assist guests in selecting food and beverages that align with their preferences., • Accurately take and serve customer orders while offering insightful suggestions and responding to inquiries about menu items., • Collaborate seamlessly with fellow servers, kitchen staff, and bartenders to ensure the timely and efficient delivery of food and drinks., • Address and resolve customer complaints or concerns with professionalism, empathy, and a positive, solutions-oriented attitude., • Issue and present bills, process payments efficiently, and provide correct change or receipts, ensuring accuracy and customer satisfaction., • Foster customer loyalty by promoting excellent service and building rapport, encouraging return visits and positive reviews., • Demonstrate a proven track record of providing outstanding customer service, creating memorable dining experiences., • Exhibit strong interpersonal skills with a customer-centric approach, maintaining patience and attentiveness throughout the service., • Utilize problem-solving and decision-making skills to ensure smooth service operations and customer satisfaction., • Build positive relationships with customers and co-workers, displaying excellent people skills in every interaction., • Uphold a high level of responsibility and trustworthiness in all aspects of the role., • Consistently adhere to safety and sanitation protocols, ensuring a clean, safe, and pleasant environment for both customers and staff. Job Requirements: • Proven customer service experience, with a strong focus on hospitality and guest satisfaction., • Ability to demonstrate patience, empathy, and professionalism in all customer interactions., • Strong problem-solving and decision-making skills, with the ability to handle customer inquiries and resolve concerns effectively., • Hands-on experience in cashier duties, including processing payments and managing cash transactions., • Excellent interpersonal and communication skills, with a customer-oriented approach., • A high level of responsibility, trustworthiness, and integrity in all aspects of the job., • Attention to cleanliness and adherence to safety standards in both food handling and workplace organization., • A food safety training or certification will be considered a valuable asset. Note: This description is intended to outline the general responsibilities and qualifications required for the role of Server. It is not intended to be an exhaustive list of all duties and responsibilities. The company reserves the right to modify the job duties and responsibilities as necessary to meet the needs of the business.

Job Description Server (PM) - Full or Part Time Our Culture: We are a highly entrepreneurial company limited only by our imagination. Diversity and teamwork are major aspects of our culture. Our property associates are a highly team-focused group bringing out the uniqueness of each associate to provide great products and services. Success comes to those who continuously seek opportunities to learn and pass on new knowledge. We always strive to be better, never bored, and never complacent. Our teams thrive on hard work, inclusivity, and producing outstanding experiences. We endeavor to make our fellow associates feel comfortable and entrepreneurial so that they can engage unhindered. Finally, giving back to the community is also vital to our culture. Our properties live by the philosophy that they are an important part of their communities and look for ways to partner in the local community to make a difference. Job Description: A Server is responsible for serving guests in a friendly, timely, and efficient manner to provide an excellent guest experience. A Server is required to have extensive knowledge of menu offerings. The person in this position must be able to roll their sleeves up and assist our teams when needed, living our “ONE TEAM. ONE VISION.” philosophy. This person must also provide innovative ways that align with our mission to be the best, most respected hotel company in America. The job is simple: Focus on ways to promote and engage in internal growth programs. Continuously exemplify and live by our Culture. Meet/exceed our company goals and three metrics. • Complete all required brand specific training, • Complete all required Vision University training, • Complete all required health and safety training for all needed licenses or permits, • Adhere to all Vision Hospitality Group and property specific brand standards, • Perform any other duties as requested by management to aid in better operation of the hotel and service to the guests, • Provide personalized, friendly service to each and every guest, • Serve Alcoholic/non-Alcoholic beverages in conjunction with local licensing/liquor regulations, • Has extensive knowledge of menu, specials, and all products, • Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manner, • Return to each table periodically to ascertain whether additional items are desired, • Receive payment from guests and follows established procedures for accounting for payments Necessary Skills: • Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, associate issues, etc., • Must be responsible for safety and security of guests, fellow associates, and hotel assets, • Have knowledge of fire alarm system and evacuation procedures, • Have dependable transportation available, • Able to communicate effectively in writing, verbally, and in person, • Able to work a flexible schedule. We are a 24/7 business which may require work availability of nights, weekends, and holidays, • Is organized, honest, works well with others, and has an outgoing personality, • Maintain a clean and attractive work area, uniform, and person, • Has the highest degree of integrity and is humble, living by the Golden Rule, • Able to work with people from diverse cultures and backgrounds, • Values of dedication, innovation, showing respect, being driven by excellence, being community-focused, and having a spirit of service., • Be able to bend, reach, kneel, push, and stretch and lift and/or carry up to 30 pounds, • Can stand/walk on feet for 8 hours and work in a restrictive space/environment, • Must have eyesight enabling vision both near and far, • Must be comfortable using a step stool or ladder, • Must be able to use/lift arms for up to 8 hours, • Must be able to handle heat and stress, • Have finger dexterity for operating equipment, • Must speak in a clear, understandable voice, hear at a basic level, and understand English, • Must be able to write, • Has the highest degree of integrity and is humble, living by the Golden Rule, • Able to work with people from diverse cultures and backgrounds, • Values of dedication, innovation, showing respect, being driven by excellence, being community-focused, and having a spirit of service. Vision Hospitality Group is an equal opportunity/AA/Disability/Veteran employer. As an Equal Opportunity Employer, Vision Hospitality Group celebrates diversity and is committed to creating an equitable and inclusive environment and a sense of belonging for all associates. We do not discriminate and believe everybody should be proud of who they are, represent their culture and heritage, and live by the Golden Rule. Vision Hospitality Group LLC, offers the following benefits: • Paid Time Off, • Optional Health, Wellness and Care benefits, • Health Reimbursement Program, • Flexible Spending Account, • Stay Discounts, • Optional Company paid Life Insurance, • 401(k) and 401(k) matching, • Employee Assistance Program, • Several Voluntary and Supplemental Insurance Options, • Select Paid Holidays and One Personal Floating Holiday, • Loyalty Incentives and Other Unique Incentive Programs #SDFGR2

Job Description Server Job Types: Full-time, Part-time · Pay: $2.13–$5.50/hour + tips Wild Eggs restaurant, a breakfast experience with a twist, is hiring! Bring your POSITIVE attitude and join our team! We have GREAT hours — no late nights — and our employees love our culture. We're looking for candidates with excellent communication skills to join our team. You're the face of the morning. Warm, quick on your feet, and genuinely happy to make someone's day start right. GREAT daytime hours, no late nights, and strong tips. Qualifications • Serving experience is a plus, but we'll train the right person, • Friendly, upbeat, and great with people, • Calm and organized during a busy rush, • Reliable, on time, and weekend availability, • Able to stand and move throughout your shift A successful candidate will be professional, have good work habits, and bring a positive attitude. If you want to build a great career while learning new skills, our team is the place to learn, grow, and succeed! Benefits Available • Medical insurance, • Dental insurance, • Vision insurance, • Employee discount, • Flexible schedule, • Paid time off, • Referral program, • Advancement opportunities

Job DescriptionBenefits: • Dental insurance, • Vision insurance About Serai Serai is an upscale Southeast Asian restaurant inspired by the vibrant flavors and culinary traditions of Malaysia, Thailand, Singapore, and neighboring regions. We are committed to delivering exceptional cuisine, genuine hospitality, and memorable dining experiences in an elegant and welcoming atmosphere. We're looking for enthusiastic, professional, and hospitality-driven Servers to join our opening team. Position Summary The Server is responsible for providing attentive, knowledgeable, and personalized service to ensure every guest enjoys an exceptional dining experience. This role requires a passion for hospitality, excellent communication skills, and the ability to anticipate guests' needs while maintaining the highest standards of service. Responsibilities • Greet guests warmly and create a welcoming dining experience., • Present menus, explain menu items, daily specials, and beverage offerings., • Make knowledgeable food, wine, cocktail, and beverage recommendations., • Accurately take and enter food and beverage orders into the POS system., • Deliver food and beverages promptly while ensuring presentation meets Serai's standards., • Monitor guest satisfaction and respond promptly to requests or concerns., • Maintain clean, organized, and properly set tables throughout service., • Process guest payments accurately., • Complete opening, closing, and side work duties., • Work closely with hosts, bartenders, bussers, and kitchen staff to provide seamless service., • Follow all food safety, sanitation, and responsible alcohol service guidelines.Qualifications, • Previous serving experience preferred; fine dining experience is a plus., • Outstanding customer service and communication skills., • Friendly, professional, and positive attitude., • Ability to multitask in a fast-paced environment., • Strong attention to detail and organizational skills., • Basic math and cash-handling skills., • Ability to stand and walk for extended periods and lift up to 30 pounds., • Availability to work evenings, weekends, and holidays., • Must meet Kentucky's legal requirements for serving alcoholic beverages.Benefits/Perks, • Flexible Scheduling, • Competitive hourly pay plus tips, • Career Advancement Opportunities, • Supportive, respectful, and team-oriented work environment.Why Join Serai? At Serai, hospitality is at the heart of everything we do. We believe every guest deserves exceptional service, genuine warmth, and an unforgettable dining experience. As a Server, you'll play a key role in creating lasting memories while working alongside a passionate team dedicated to excellence. Join Serai and help create extraordinary dining experiences through exceptional service and hospitality.

Job Description SERVER ASSISTANT Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Opportunity for Upward Growth Requirements: • Must be 18 years of age or older to work around alcohol (based on state regulations). Job Description: Interested in working in restaurants? This is a great opportunity to learn from an entry level position and work your way up! The Server Assistant is responsible for supporting servers by promptly setting and clearing tables, resetting them with clean tableware, and delivering food and beverages to guests. Additionally, this role assists with other front-of-house duties and maintains effective communication with servers and managers to ensure a seamless dining experience. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description SERVER J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Opportunity for Upward Growth Requirements: • Must be 18 years of age or older to serve alcohol (based on state regulations)., • Previous experience as a server is preferred, but not required. Job Description: A restaurant server is responsible for guest service and hospitality tableside. We are seeking individuals who know how to delight guests, excel working with a team and most importantly - love food and service! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Tasked with ensuring that every guest experience is positive. Servers play a key role in the success of the restaurant. Having a superior knowledge of the menu, multitasking abilities, a positive attitude and a cool head under pressure will aid you in achieving your goals. Some cleaning and light lifting will be required.

Job Description Overview: We are looking for an experienced Part Time Server to provide exceptional hospitality, impeccable service, guide guests through our menu and wine list, and ensure a seamless dining experience. This role requires professionalism, attention to detail, a great attitude, and a passion for food and wine. This position requires availability to work weekends and flexible for both days and nights. Must be available on weekends 9:00 a.m. - 3:30 p.m., 10:00 a.m. - 3:30 p.m. weekdays, and will work approximately 2-4 shifts per week. Key Responsibilities: Deliver friendly, professional service and anticipate guest needs. Maintain knowledge of the menu, ingredients, and preparation methods to provide informed recommendations. Suggest wine pairings and discuss tasting notes to enhance the dining experience. Use the Toast POS system to enter orders, manage payments, and coordinate with kitchen and bar staff. Ensure proper table maintenance, timing of courses, and smooth service flow. Address guest concerns professionally and efficiently. Follow food safety, sanitation, and alcohol service regulations (ID verification and responsible serving). Maintain a clean and organized work area and complete post-shift duties. Support FOH and BOH teams for a collaborative, efficient service. Engage with guests to discuss wines, regions, and tasting notes, ensuring an elevated experience. Follow all food safety, sanitation, and hygiene practices, including proper hand washing, FIFO (first in, first out), and cleaning protocols. Adhere to health department standards and ensure compliance with safety regulations. Ensure that all workstations, coolers, and storage areas are stocked, organized, and properly cleaned throughout the shift. Complete all side work, including resetting tables, polishing silverware and restocking service stations. Obtain and maintain necessary certifications, including Health Department certification and STAR certification, to comply with food safety and alcohol service regulations. Compliance with Alcohol Laws & ID Verification What We’re Looking For: Experience in fine dining or upscale restaurant service. Strong knowledge of food, wine, and beverage pairings (Italian cuisine experience is a plus). Excellent customer service and communication skills. Ability to work efficiently in a fast-paced environment while multitasking. Flexible schedule, including nights, weekends, and holidays. Physical Demands: Ability to stand, walk, and carry trays for extended periods. Lifting up to 40 lbs unassisted. Working in a busy, dynamic restaurant environment with temperature variations. Join our team and be part of an exceptional dining experience!

Job Description Love BBQ? Love People? Join Our Crew! Mark’s Feed Store isn’t just about serving up the best BBQ in town—it’s about creating a place where guests feel at home, and our team feels like family. We’re looking for friendly, high-energy, and BBQ-lovin’ folks to join our team! What You’ll Be Doing: Serving up mouthwatering BBQ with a smile Creating legendary guest experiences (because good BBQ deserves great service) Working as part of a fun, fast-paced team Bringing positive vibes every shift What We’re Looking For: • A people-person who loves making guests feel welcome, • A team player with a great attitude, • Someone who thrives in a fast-paced environment, • A BBQ enthusiast (or at least someone willing to learn) Why You’ll Love It Here: Mouth Watering Benefits: • Healthcare plans (based on length of service and number of hours worked per week), • Uniforms, • GED Assistance, • Flexible Schedules, • Direct Deposit and Paycard, • Daily Pay and Early Wage Access, • Tenure Recognition, • Referral Bonus, • Vacation, • Employee Assistance Program (ComPsych), • Unity Care, • Company Chaplain This Mark's Feed Store location is a part of Manna Inc. Manna Inc. is an affiliate of several restaurant concepts founded in 1988 and based out of Louisville, KY. Each Manna affiliate is a minority owned company that focuses and dedicates itself to fostering an environment of diversity and inclusion. We established the Unity Care Fund, a charity funded by Manna and its employees to provide aid to employees in times of crisis. Manna’s Women in Leadership Council is built on a set of core values and guiding principles that support our commitment to the ongoing development and growth of the women in our companies. We believe in YOU! Employee development is a critical part of our business. We offer hourly employee development to our teammates and more than 50% of our managers come from the hourly ranks! Job Description: Server at Mark’s Feed Store Position Title: Server Reports To: General Manager / Assistant Manager Position Overview: The Server at Mark’s Feed Store plays a crucial role in delivering exceptional dining experiences to guests. This position is responsible for taking customer orders, serving food and beverages, and ensuring that guests have a positive and memorable experience. Servers are expected to work efficiently, provide high-quality customer service, and maintain a clean and organized work environment. The Server also supports the overall operations of the restaurant by working collaboratively with other team members, including kitchen and management staff. Key Responsibilities: Customer Service: Greet guests warmly and promptly as they arrive at the restaurant. Present the menu, explain specials, and answer any questions about the menu or ingredients. Take accurate food and drink orders, ensuring that all details are noted and communicated to the kitchen. Deliver food and beverages to the correct table in a timely and professional manner. Provide attentive and friendly service throughout the meal, ensuring that guests’ needs are met and they are satisfied with their experience. Respond to customer inquiries, concerns, and requests with professionalism, offering solutions or escalating to management as needed. Food & Beverage Knowledge: Maintain a strong knowledge of the menu, including ingredients, preparation methods, and allergen information. Upsell menu items, beverages, and special promotions to enhance the dining experience and contribute to sales goals. Ensure that drinks, condiments, and side dishes are delivered to the table promptly and correctly. Ensure all food and beverages are served in accordance with Mark’s Feed Store’s standards for presentation, temperature, and portion size. Order Accuracy & Efficiency: Accurately enter customer orders into the POS system, ensuring all items are properly communicated to the kitchen. Double-check orders before sending them to the kitchen to avoid mistakes and ensure accuracy. Assist in keeping food and drink orders organized, ensuring that meals are delivered to the correct tables promptly. Handle multiple tables efficiently during busy periods, prioritizing tasks and managing time effectively. Customer Satisfaction: Monitor guests throughout their meal to ensure their satisfaction with both food and service. Anticipate guest needs and offer additional items or services, such as refills or dessert, to enhance the overall experience. Handle customer complaints or issues professionally and promptly, working to resolve problems or escalate to a manager when necessary. Ensure a positive guest experience that encourages return visits and positive feedback. Teamwork & Collaboration: Work collaboratively with other servers, kitchen staff, and management to ensure efficient service and smooth restaurant operations. Assist with bussing tables, cleaning, and resetting tables between guests to maintain a clean dining area. Support the kitchen staff by communicating guest requests, special orders, or modifications to dishes. Cleaning & Sanitation: Maintain a clean and organized work area, including the server station and dining area. Ensure that all items, such as silverware, glassware, and condiments, are clean, stocked, and ready for use. Follow all health and safety regulations to ensure food safety, including proper handling of food and beverages. Clean tables, chairs, and surrounding areas as needed between guests to maintain a clean dining environment. Payment & Closing: Present guests with their checks, process payments, and handle cash and credit card transactions accurately. Follow the proper cash handling and tip-out procedures as established by the restaurant. Ensure all payments are processed correctly and that any issues with the bill are resolved promptly. Skills & Qualifications: Customer Service: Strong interpersonal and communication skills with the ability to engage guests, listen to their needs, and provide friendly, professional service. Multitasking: Ability to handle multiple tasks simultaneously in a fast-paced environment while maintaining high standards of service. Teamwork: Ability to work effectively with a team, including fellow servers, kitchen staff, and management. Attention to Detail: Ensures orders are accurate and food is delivered correctly and promptly. Problem-Solving: Ability to address customer concerns or issues with professionalism and resolve them to ensure customer satisfaction. Upselling: Comfortably recommending additional menu items to enhance the guest’s experience and contribute to the restaurant’s sales. Job Requirements: Ability to stand for extended periods (4-8+ hours) with periodic breaks. Perform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment. Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level. Capability to walk up and down stairs and use a step ladder as needed. Occasional sitting, talking, and active listening as required by the role. Ability to lift and carry up to 50 pounds regularly as part of job duties, including but not limited to food supplies, dishware, and equipment. When handling heavier loads, employees MUST use appropriate lifting equipment and/or seek assistance from a second person. Ability to move around the kitchen quickly and efficiently. Compliance with food safety and sanitation regulations. Work Environment/ Job Conditions: Flexible scheduling, including nights, weekends, and holidays. Work in a loud, fast-paced environment. Employees may regularly work in varying temperature zones, including hot kitchen areas with stoves, ovens, grills, and fryers, as well as cold storage areas like refrigerators and freezers. May involve exposure to heat, noise, and cleaning chemicals in the kitchen area. Proper personal protective equipment (PPE) and training ensure safety and comfort while handling temperature-sensitive tasks. Awareness of temperature fluctuations and safe practices is essential for maintaining food safety standards and personal well-being. Job duties span both indoor and outdoor settings, requiring adaptability to different environments. Outdoor tasks may involve curbside delivery, trash maintenance, or ensuring a clean and welcoming exterior for guests. Awareness of potential hazards such as hot surfaces, sharp objects, and wet floors. This job description provides an overview of the responsibilities and qualifications for the Server position at Mark's. Specific duties and requirements may vary by location or role.

Job Description Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents. We depend on our team members to be highly motivated, committed, and compassionate individuals who share our vision and work together to attain it. Our work environment encourages responsibility for personal growth and promotes pride in each employee. You will play an essential role in providing warm and friendly hospitality to all the residents, visitors, and coworkers. Yona is looking for a Server to join our team! Benefits of Yona · Comprehensive medical, dental, and vison insurance · Employer paid life insurance · 401(k) plan · Competitive paid time off · Employee assistance program · Wages on demand · Discount & wellness programs · Career growth Responsibilities: · Assists in the preparation of food in quantities according to the menu, recipe and number of persons to be served. · Sets up dining room as instructed. · Prepares items such as salads and beverages. · Greets customers as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided. · Distributes menus and presents daily specials. · Answers questions regarding the menu · Takes resident orders in dining room and serves meals to residents in a timely manner. · Ensures that food is prepared correctly and to residents’ satisfaction; returns incorrect or improperly cooked orders to kitchen. · Cleans resident eating areas, work areas, equipment and utensils according to the proper procedures. · Collects and stacks dirty dishes on cart and returns cart to kitchen. · Washes cooking equipment, carts, pots, pans, dishes and utensils. · Cleans eating and prep surfaces, sweeps and mops floor. · Removes garbage. · Stores food in designated areas. · Reports any issues or problems that may arise to Food Services Director. · Complies with state and federal sanitation standards. · Complies with state, federal, and all other applicable health care and safety standards. · Attends in-services and other required meetings. · Performs other duties and tasks as assigned. Requirements: · Proven experience as a Server · Further experience in customer service will be appreciated · Knowledge of sanitation and safety guidelines · Apt in operating cookware, bakeware and cooking appliances · Friendly with good communication skills · Good physical condition and stamina · High school diploma or equivalent; certification in food services is a plus · Must provide a criminal background check This posting in no way states or implies that these are the only duties to be performed by the employee occupying this position. Candidates/employees may be required to follow other job-related instructions and to perform other job-related duties as requested, subject to all applicable state and federal laws. Certain job functions described herein may be subject to possible modification in accordance with applicable state and federal laws. Yona provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. INDTRA

Job Description Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents. We depend on our team members to be highly motivated, committed, and compassionate individuals who share our vision and work together to attain it. Our work environment encourages responsibility for personal growth and promotes pride in each employee. You will play an essential role in providing warm and friendly hospitality to all the residents, visitors, and coworkers. Yona is looking for a Server to join our team! Benefits of Yona · Comprehensive medical, dental, and vison insurance · Employer paid life insurance · 401(k) plan · Competitive paid time off · Employee assistance program · Wages on demand · Discount & wellness programs · Career growth Responsibilities: · Assists in the preparation of food in quantities according to the menu, recipe and number of persons to be served. · Sets up dining room as instructed. · Prepares items such as salads and beverages. · Greets customers as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided. · Distributes menus and presents daily specials. · Answers questions regarding the menu · Takes resident orders in dining room and serves meals to residents in a timely manner. · Ensures that food is prepared correctly and to residents’ satisfaction; returns incorrect or improperly cooked orders to kitchen. · Cleans resident eating areas, work areas, equipment and utensils according to the proper procedures. · Collects and stacks dirty dishes on cart and returns cart to kitchen. · Washes cooking equipment, carts, pots, pans, dishes and utensils. · Cleans eating and prep surfaces, sweeps and mops floor. · Removes garbage. · Stores food in designated areas. · Reports any issues or problems that may arise to Food Services Director. · Complies with state and federal sanitation standards. · Complies with state, federal, and all other applicable health care and safety standards. · Attends in-services and other required meetings. · Performs other duties and tasks as assigned. Requirements: · Proven experience as a Server · Further experience in customer service will be appreciated · Knowledge of sanitation and safety guidelines · Apt in operating cookware, bakeware and cooking appliances · Friendly with good communication skills · Good physical condition and stamina · High school diploma or equivalent; certification in food services is a plus · Must provide a criminal background check This posting in no way states or implies that these are the only duties to be performed by the employee occupying this position. Candidates/employees may be required to follow other job-related instructions and to perform other job-related duties as requested, subject to all applicable state and federal laws. Certain job functions described herein may be subject to possible modification in accordance with applicable state and federal laws. Yona provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Description Server Job Types: Full-time, Part-time · Pay: $2.13–$5.50/hour + tips Wild Eggs restaurant, a breakfast experience with a twist, is hiring! Bring your POSITIVE attitude and join our team! We have GREAT hours — no late nights — and our employees love our culture. We're looking for candidates with excellent communication skills to join our team. You're the face of the morning. Warm, quick on your feet, and genuinely happy to make someone's day start right. GREAT daytime hours, no late nights, and strong tips. Qualifications • Serving experience is a plus, but we'll train the right person, • Friendly, upbeat, and great with people, • Calm and organized during a busy rush, • Reliable, on time, and weekend availability, • Able to stand and move throughout your shift A successful candidate will be professional, have good work habits, and bring a positive attitude. If you want to build a great career while learning new skills, our team is the place to learn, grow, and succeed! Benefits Available • Medical insurance, • Dental insurance, • Vision insurance, • Employee discount, • Flexible schedule, • Paid time off, • Referral program, • Advancement opportunities

Job DescriptionDescription: Server Job Types: Full-time, Part-time Wild Eggs restaurant, a breakfast experience with a twist, is hiring! Bring your POSITIVE attitude and join our team! We have GREAT hours — no late nights — and our employees love our culture. We're looking for candidates with excellent communication skills to join our team. You're the face of the morning. Warm, quick on your feet, and genuinely happy to make someone's day start right. GREAT daytime hours, no late nights, and strong tips. Qualifications • Serving experience is a plus, but we'll train the right person, • Friendly, upbeat, and great with people, • Calm and organized during a busy rush, • Reliable, on time, and weekend availability, • Able to stand and move throughout your shift A successful candidate will be professional, have good work habits, and bring a positive attitude. If you want to build a great career while learning new skills, our team is the place to learn, grow, and succeed! Benefits Available • Medical insurance, • Dental insurance, • Vision insurance, • Employee discount, • Flexible schedule, • Paid time off, • Referral program, • Advancement opportunitiesRequirements:

Job Description Job Description Responsible for communicating with banquet team members and back of house personnel to provide a dining experience which meets or exceeds guest expectations. Responsible for setting, clearing, serving and cleaning banquet dining tables. Essential Job Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Support the Crowne Plaza hallmarks and standards., • Greet guests and answer questions regarding food and beverage., • Serve three to four tables, as determined by management during sit down function., • Responsible for stocking stations and completing pre and post job duties as outlined by the manager., • Able to interact with guests in a friendly/fast manner., • Ability to set, clear, and serve tables during banquet function., • Observe guests during meal needs and respond to requests appropriately, • All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed guests’ expectations., • Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential., • Assist team members as needed, • All other duties as required. Competencies • Knowledge of customer service, • Attention to detail with work ensuring accuracy is met and exceeded Education & Experience • Generally 0-2 years of experience required., • One must be a minimum of 20 years of age to serve alcoholic beverages to hotel guest per KY Liquor Law. Work Environment This job operates in our back of house which at times can be a loud setting. This role may be exposed to hazards, including, but not limited to cuts, slips, falls, tripping and burns. Hands must be frequently washed. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping and crouching. The position may require occasional lifting of products weighing up to 25 pounds. Position Type/Expected Hours of Work This is a full-time non-exempt position with expectation to work necessary business hours to ensure business needs are met during the operation of the Banquets Department. Travel None Supervisory Responsibilities None Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job DescriptionDrake’s is a neighborhood restaurant and bar with an unconventional spirit. Dedicated to giving everyone a place to come play, everything at Drake’s—from our atmosphere to our team and our menu —is designed with an infectious energy that ensures everyone leaves with a story to tell. We’re not afraid to push the boundaries (and maybe break a few rules) to give guests an experience like no other. After all, we’re the restaurant that dared to put burgers and sushi on the same menu. At Drake’s, we’re always looking for big smiles, outgoing personalities, and unique individuals to join our family. We work hard and play harder! We’re looking for team members who are passionate about hospitality and love creating memorable guest experiences. Whether you’ve worked in food service, retail, or are just naturally great with people, we’d love to meet you. What You’ll Do: Deliver 100% guest satisfaction—every guest, every time Be a Drake’s tour guide: know the menu, love the vibe, and share it Greet every guest with a smile and genuine energy Uphold sanitation, safety, and alcohol compliance standards Jump in where needed—because we’re all in this together Assist in keeping the restaurant clean and safe Stand and walk for long periods (up to 8 hours or more) Lift and carry trays, dishes, and drinks—up to 25 pounds regularly Move quickly in a fast-paced, high-energy environment Work in close quarters with other team members and guests What We’re Looking For: Positive attitude and team-first mindset Passion for guest service Food service or retail experience preferred, but not required Basic food safety knowledge is a plus Why You’ll Love Working at Drake’s: Complete health care package, including dental (available after 1 year of full-time employment) 401K with company match (available after 1 year of employment) Education reimbursement – Up to $500/semester for full-time students working 20+ hours/week with a 3.2+ GPA Career growth opportunities – 86% of our managers are promoted from within Enjoy 40% off at all Bluegrass Hospitality Group (BHG) restaurants ❤️ Strong company culture and emergency family fund to support our team when it matters most Holiday closures – We close for Thanksgiving and Christmas so you can spend time with loved ones Pay: Base pay + Tips Powered by JazzHR fUIowVAeK5

Job Description Server StoryPoint of Louisville South Position Summary: As a Server, you will perform a variety of food service functions and maintain clean and sanitary conditions of service area, facilities and equipment. You will take on a rewarding position with an innovative company where hard work pays off and advancement is always a possibility. Required Experience for Server: • Prior restaurant experience is preferred but not required., • Must be friendly, provide excellent customer service and consistently display an attitude, which fosters a teamwork environment. Primary Responsibilities for Server: • Serve meals in a professional manner, demonstrating a genuine concern to please residents and guests., • Follow safe food handling and sanitation practices., • Perform all side work and setup/breakdown duties as assigned., • Ensure that residents and guests receive high quality food in a timely fashion., • Maintain a positive attitude, demonstrate professional behavior, and practice good personal hygiene., • Wait on tables and assist other staff as needed., • Tactfully and professionally, handle resident concerns and complaints., • Follow all Dining Services Standards of service. General Working Conditions: This position entails standing for long periods of time. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. The employee is occasionally required to reach with hands and arms. This position requires employee to effectively present information in one-on-one a small group situation with residents, guests, and other associates. This position requires the ability to review detailed documents and read computer screens. The employee will occasionally lift and/or move up to 25 pounds. The work environment requires appropriate interaction with others. Employee must be able to read, write, and speak fluent English. The noise level in the work environment is moderate. Occasional travel to different locations may be required. Connecting Seniors, Families and Communities For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day. Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day. It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just “does their job” The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons. We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas. If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination. This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty. Equal Opportunity Employer Click on glassdoor to see our employee testimonials #SPH

Job Description The legendary Galt House Hotel is currently hiring Servers Assistants for it's upscale Swizzle Restaurant. The primary role of the Server Assistant is to assist the Server in assuring prompt and polite service to the guests in the restaurant. Responsible for preparing work stations, clearing and resetting tables, removing all trays from dining area, and replenishing drinks. Responsibilities • Assists the server to consistently deliver a quality experience for guests, • Prepare food stations and maintaining organized and clean guest tables, • Ensure that food safety guidelines are adhered to at all times, • Serving food and drink to guests at the direction of the server, • Clean, clear, and reset tables in preparation for arriving guests, • Acting as a connection between front-of-house and back-of-house when necessary, • Handling guest concerns and complaints, notifying server and manager when necessary, • Other duties as assigned Qualifications • High school education or Equivalent, • Must be of legal age to serve alcohol, • Self-motivated and customer service oriented, • Strong oral and written communication skills, • Clean and professional appearance, • Adept in following food safety practices, • Detail oriented, • Ability to work on your feet for at least 8 hours at a time and lift at least 60 lbs, • Team oriented, • Ability to work evenings, weekends, and holidays Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. The Galt House Hotel offers a comprehensive benefits package which includes medical, dental, 401k, a complimentary meal in associate cafeteria, complimentary parking, a discount on Wyndham Properties nationwide and more. The Galt House Hotel is a Drug Free Workplace, creating a culture of care where diversity is welcomed.

Job DescriptionCompany Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity. Come join our Flock! Job Description Reports To: Event Captain/Event Manager General Purpose: The Event Server is committed to great customer service and has a passion for promoting 21c Museum Hotels. The Event Server is thorough, task-oriented, can effectively complete tasks of varying importance and can dependably hop into any position within their department at any given time. The Event Server is willing and able to be a part of a diverse work force serving a diverse clientele and can relate to people from a variety of backgrounds. Specific Responsibilities: • Hands on execution of event while working with other B&C teammates, • Interacts with Event Captains and Event Manager throughout function to ensure excellent event service., • Fulfills any and all set-up and tear down of events per BEO, Req sheet, and Event Captain., • Executes excellent customer service to all guests in hotel/restaurant, not just those attending event., • Takes orders from guests, serves food and drinks, and clears tables as necessary., • Follows the steps of service for each specific type of event., • Demonstrates knowledge of procedures, terminology and techniques used in the B&C department., • Demonstrates knowledge of ingredients of all food and beverage items served and available for the function., • Knows hours, features and services offered by 21c Museum Hotels., • Demonstrates a positive, proactive and motivated attitude in any situation., • Able to work in a team for large events and solo for smaller meetings., • Reports to work on time and ready to work scheduled shift.Qualifications, • Able to work flexible hours (nights, weekends)., • Responsible, dependable, punctual., • Basic math skills., • Strong communication skills; must be able to speak, read and understand English., • Clean and professional appearance., • Demonstrates enthusiasm for all things 21c., • Beverage knowledge (spirits & beer/wine/especially Bourbon)., • Must pass a background check. Physical Requirements: • Must be able to carry full cocktail tray comfortably., • Must be able to stand and walk for long periods of time, • Must be able to lift at least 50 pounds Additional Information 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm

Job Description Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much. We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment. HONEY POT BENEFITS • Employee and family health care offerings for Full Time Team Members, • Wellness and Tuition Reimbursements, • Accrual of Paid Time Off, • Paid Parental Leave, • Life, Dental, and Disability benefit options, • Fast-growth company with advancement opportunities ESSENTIAL DUTIES AND RESPONSIBILITIES: • Ensures service standards and proper execution., • Displays expert level knowledge of our menus and can guide guests through the Tupelo experience. QUALIFICATION • At least 1 year of experience in FOH service environment as service or management personnel., • Must possess a positive, proactive, constructive teamwork attitude., • Possess good math skills and have the ability to operate a POS system., • Must be able to communicate clearly and effectively with all managers, employees, guests and purveyors at all business volume levels., • Must be able to move and process information quickly., • Must have a working knowledge of the English language. REQUIREMENTS • Be able to work in a standing position for long periods of time (up to 10 hours)., • Be able to reach, bend, stoop and frequently lift up to 50 pounds., • Must be able to move and process information quickly.

Job Description Courtyard Marriott Airport is a welcoming, guest-centered hotel dedicated to providing top-notch service and memorable experiences. We are currently seeking a friendly and reliable Bistro Attendant to join our team! If you have a passion for food, an eye for cleanliness, and a knack for providing great service, we'd love to meet you.HIRING FOR BOTH AM and PM SHIFTS.Key Responsibilities:Food Preparation & Cooking: Prepare and cook a range of menu items according to hotel standards, focusing on quality and presentation.Order Taking & Service: Greet guests warmly, take food and drink orders, and serve them in a timely and friendly manner.Cleaning & Sanitation: Maintain a clean and organized bistro area, including tables, kitchen stations, and prep areas. Adhere to food safety and sanitation guidelines.Inventory & Stocking: Help manage bistro supplies and inventory, restocking as needed.Guest Satisfaction: Ensure guest satisfaction by promptly addressing questions or concerns and creating a welcoming dining experience.Requirements:Experience: Previous experience in food service or hospitality preferred but not required; we are willing to train the right candidate.Skills: Basic cooking skills, strong communication, customer service skills, and attention to detail.Physical Requirements: Ability to stand for extended periods, lift up to 25 lbs, and handle a fast-paced work environment.Availability: Flexibility to work various shifts, including mornings, evenings, weekends, and holidays as needed.Benefits:Competitive hourly wage and tipsEmployee discounts on hotel stays and diningOpportunities for growth within the hotel and broader hospitality industryFriendly and supportive work environmentIf you're excited to contribute to a positive guest experience and bring a smile to each service, apply today!

Job Description We’re more than just a team – we’re a community dedicated to making a difference every day. At Olympia Hospitality and Hotel Genevieve, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountability, concern for others, and trust, we foster a culture of collaboration and integrity. If you’re passionate, driven, and ready to thrive, we’d love to have you on our team. Apply today and build a career that inspires you! The server assistant safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer. We expect and encourage you to go out of your way to talk to guests and find out what their needs are before they ask you. Join a Team that Puts Your Well-Being First! At Olympia Hospitality, we believe in supporting our employees both in and out of the workplace. When you join us, you’re not just getting a job – you’re joining a family-first organization that cares about your health and wellness, your future, and your overall satisfaction. Here’s how we show our commitment: • Health Coverage That Works for You: We contribute up to 80% toward individual health plans and offer affordable dental and vision insurance. Plus, with FSA and HSA options, you can plan for your healthcare costs your way., • Secure Your Future: With our 401K plan and discretionary yearly match, you can build the financial future you deserve., • Peace of Mind: We provide paid group term life insurance for select positions, 50% shared cost short-term disability, and you have the option to purchase additional employee paid life insurance., • Time for You: Enjoy our robust PTO plan and 7 paid holidays to maintain work-life balance. Need quick access to your paycheck? Our earned wage access program has you covered!, • Additional Support: From our Employee Assistance Program (EAP) to a sober support network, and our commitment to being a recovery-friendly workplace, we're here to help you thrive personally and professionally., • Perks: Love to travel? Enjoy exclusive hotel travel discounts as a member of our team. Additional benefits may be available based on property specific locations! We’re more than just a business—we’re a values-driven organization that believes in creating an environment where every team member can thrive. Our core values guide everything we do, from how we interact with each other to how we serve our guests and community. Join us at Olympia Hospitality and take the next step toward a fulfilling, balanced, and supported career. Apply today! Rate of Pay: $15.00/hour Responsibilities • Assist in getting expo line and carry-out supplies ready for service., • Fill condiment containers, ice, and anything else needed for fast execution of meal running., • Know menu, menu prices, composition of food and beverage menu items, familiarity with all daily specials and with proper plating procedures., • Up-sell/suggestively sell food and beverages by describing each item in an appealing way, when necessary., • Provide courteous guest service and respond to guest requests., • Be knowledgeable in POS to ring in order, if necessary., • Confirm the order by repeating back and clarify any doubts, food allergies, or guest concerns before sending the order to the kitchen., • Close guest checks to the appropriate form of payment and file in a safe place until end of shift., • Stock supplies daily: include condiments, plates, glassware, silverware, trays, napkins, flowers, printer paper, check presenters, and pens., • Clean and stock refrigerators with juices, sodas, waters, and milk. Skills Required • Provide high level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure; demonstrates very good phone skills Experience / Education • Prior customer service experience is preferred; high school diploma and/or equivalent work experience preferred, but not required The Olympia Companies is an equal opportunity employer and is committed to providing employment opportunities to qualified applicants without regard to such characteristics as race, color, religion, age, sex, sexual orientation, gender identity or expression, national origin, disability, genetic information, protected veteran status or any other factor protected by applicable law.

Job DescriptionBenefits: • Dental insurance, • Health insurance, • Paid time off, • Vision insurance About Serai Serai is an upscale Southeast Asian restaurant inspired by the vibrant flavors and culinary traditions of Malaysia, Thailand, Singapore, and neighboring regions. We are committed to delivering exceptional cuisine, genuine hospitality, and memorable dining experiences in an elegant and welcoming atmosphere. We're looking for energetic, dependable, and team-oriented Bussers to join our opening team and help create an outstanding dining experience for every guest. Position Summary The Busser plays a vital role in supporting the front-of-house team by maintaining a clean, organized, and welcoming dining room. This position ensures tables are reset promptly, assists servers with guest needs, and helps provide efficient, seamless service throughout each shift. Responsibilities • Clear, clean, and reset tables promptly according to Serai's standards., • Refill water glasses and assist with bread service or other guest needs as directed., • Assist servers by delivering food, beverages, and other items to guests., • Maintain the cleanliness of the dining room, service stations, and guest areas., • Polish and restock silverware, glassware, plates, and other dining supplies., • Assist with opening, closing, and side work duties., • Remove trash and maintain a clean and organized work environment., • Work closely with servers, hosts, bartenders, and kitchen staff to ensure smooth restaurant operations., • Follow all food safety, sanitation, and health department regulations., • Provide friendly, courteous, and professional service to guests whenever interacting with them.Qualifications, • Previous restaurant experience is preferred but not required., • Positive attitude and strong work ethic., • Excellent teamwork and communication skills., • Ability to work efficiently in a fast-paced environment., • Ability to stand and walk for extended periods., • Ability to lift and carry up to 40 pounds., • Availability to work evenings, weekends, and holidays.Benefits, • Eligible to participate in the restaurant's Tip pool in accordance with company policy and applicable federal and Kentucky laws., • Flexible scheduling., • Opportunities for growth and advancement., • Supportive, respectful, and team-oriented work environment.Why Join Serai? At Serai, every team member contributes to creating an exceptional dining experience. As a Busser, you'll play an important role in supporting our service team and ensuring every guest enjoys a clean, comfortable, and memorable visit. If you're hardworking, dependable, and enjoy working as part of a collaborative team, we'd love to welcome you to Serai. Join Serai and help create exceptional dining experiences through teamwork, hospitality, and attention to detail.

Job Description SERVER ASSISTANT J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Opportunity for Upward Growth Requirements: • Must be 18 years of age or older to work around alcohol (based on state regulations). Job Description: Interested in working in restaurants? This is a great opportunity to learn from an entry level position and work your way up! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Penn Station East Coast Subs first arrived in Louisville in 1997 and is currently the largest franchise market in the system with continual growth planned. Employing over 250 employees, Penn Station has become a major contributor to the communities it serves by providing not only delicious food, but also opportunity. The Hourly Crew position is the foundation of everything we do in our restaurants. Unlike most restaurants, we dont hire cashiers, cooks, etc. Instead, we hire talented individuals who are capable of excelling in every area of the restaurant. In the course of performing the duties of Hourly Crew, the employee will be expected to: • Provide genuine guest service, • Prepare food, including prepping, cooking, and serving, • Ring guests orders into the Point of Sale and cash out their orders, • Quality control, ensuring only the best product is served, • Maintain appearance and cleanliness of restaurant, • Learn and master all stations within the restaurant:, • Order Entry/Order Close, • Fresh Cut Fry Station, • Wrap & Run Station, • Bread Station, • Weigh Station, • Grill Station Required qualifications: • 16 years or older, • Legally authorized to work in the United States

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Job Description The Galt House Hotel is currently hiring for a Food Runner for our new restaurant, Swizzle. Swizzle, is perched 25 stories above River Road, the space has long been a destination for Louisville residents’ most special moments. Responsibilities • Assists the server to consistently deliver a quality experience for guests, • Prepare food stations and maintaining organized and clean guest tables, • Ensure that food safety guidelines are adhered to at all times, • Serving food and drink to guests at the direction of the server, • Clean, clear, and reset tables in preparation for arriving guests, • Acting as a connection between front-of-house and back-of-house when necessary, • Handling guest concerns and complaints, notifying server and manager when necessary, • Other duties as assigned Qualifications • High school education or Equivalent, • Must be of legal age to serve alcohol, • Self-motivated and customer service oriented, • Strong oral and written communication skills, • Clean and professional appearance, • Adept in following food safety practices, • Detail oriented, • Ability to work on your feet for at least 8 hours at a time and lift at least 60 lbs, • Team oriented, • Ability to work evenings, weekends, and holidays Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. The Galt House Hotel offers a comprehensive benefits package which includes medical, dental, 401k, a complimentary meal in associate cafeteria, complimentary parking, a discount on Wyndham Properties nationwide and more. The Galt House Hotel is a Drug Free Workplace, creating a culture of care where diversity is welcomed. Job Type: Full-time

Job Description Our Front of House positions may include a few different positions. Those included are: The Busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The Food Runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management. This is for a position at a franchised McAlister’s Deli location

Job DescriptionCompany Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity. Come join our Flock! Job Description Reports To: Steward Supervisor, Sous Chef Profile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the position's primary focus is cleaning serving ware, glass, flatware, pots and pans, also it is important that the position removes and organizes trash and recycling, and cleans the kitchen floors, shelving and equipment. Specific Responsibilities: • Reports to work on time and ready to work scheduled shift., • Breaks machine down properly in order to thoroughly clean all parts., • Changes water in machine and cleans all debris baskets once an hour., • Keeps all chemicals full during service so machines are cleaning properly., • Informs supervisors if low on soap products (solid power, solid brilliance, silver fusion)., • For the three-compartment sink keeps the wash, rinse and sanitizer tank water fresh, changing at least once an hour., • Makes sure there are sanitizer test strips present., • Keeps shelf above the sinks organized and dry., • Takes out trash and recycling at specified times or when needed during service., • Makes sure hand sinks are stocked with soap and hand towels throughout the work day., • Maintains cleanliness and organization of both dish stations., • Maintains an organized soil table so there is a proper landing spot for all dirty items., • Keeps all soaking basins clean and fresh., • Stores and organizes BOH space daily., • Stores and organizes non-F&B orders., • Removes boxes from receiving area and maintains slop sink in the back of the kitchen., • Maintains cleanliness and organization of glass rack storage area., • Performs all opening and closing duties as outlined by supervisors.Qualifications, • Able to work flexible hours (nights, weekends)., • Responsible, dependable, punctual., • Strong communication skills; must be able to speak, read, and understand English., • Clean and professional appearance., • Must be able to show enthusiasm for all things 21c., • Must pass a background check. Physical Requirements: • Must be able to stand and walk for long periods of time., • Must be able to lift at least 50 pounds Additional Information 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm

Job DescriptionDescription: Wild Eggs restaurant, a breakfast experience with a twist, is hiring! Bring your POSITIVE attitude and join our team! We have GREAT hours, and our employees Love Our Culture. We're looking for candidates with excellent communication skills to join our team. Qualifications: • A team player, • Ability to multitask efficiently, • Great verbal and written communication skills, • Attention to detail, • A desire for growth, • Previous experience is a plus A successful candidate will be professional, have good work habits, and have a positive attitude. If you want to build a great career while learning new skills, our team is the place to learn, grow, and succeed! Job Types: Full-time, Part-time Breakfast with a twist! Love a great schedule? No nights and competitive pay? Wild Eggs is your choice! Looking for experienced line cooks to enhance our team… we offer a great work/life balance in a great culture.. Benefits Available: • Medical insurance, • Dental insurance, • Vision insurance, • Employee discount, • Flexible schedule, • Paid time off, • Referral program, • Advancement opportunities Requirements:

Penn Station East Coast Subs first arrived in Louisville in 1997 and is currently the largest franchise market in the system with continual growth planned. Employing over 250 employees, Penn Station has become a major contributor to the communities it serves by providing not only delicious food, but also opportunity. The Hourly Crew position is the foundation of everything we do in our restaurants. Unlike most restaurants, we dont hire cashiers, cooks, etc. Instead, we hire talented individuals who are capable of excelling in every area of the restaurant. In the course of performing the duties of Hourly Crew, the employee will be expected to: • Provide genuine guest service, • Prepare food, including prepping, cooking, and serving, • Ring guests orders into the Point of Sale and cash out their orders, • Quality control, ensuring only the best product is served, • Maintain appearance and cleanliness of restaurant, • Learn and master all stations within the restaurant:, • Order Entry/Order Close, • Fresh Cut Fry Station, • Wrap & Run Station, • Bread Station, • Weigh Station, • Grill Station Required qualifications: • 16 years or older, • Legally authorized to work in the United States