Chef jobs in New Orleans, LACreate job alerts

Additional Information Job Number24190379 Job CategoryFood and Beverage & Culinary LocationNew Orleans Marriott, 555 Canal Street, New Orleans, Louisiana, United States, 70130VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management JOB SUMMARY   Accountable for overall succes...

Additional Information Job Number24184872 Job CategoryFood and Beverage & Culinary LocationSheraton New Orleans Hotel, 500 Canal Street, New Orleans, Louisiana, United States, 70130VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management JOB SUMMARY   Exhibits culinary talent...

Martin's is seeking a Bistro Deli Sous Chef to join our deli team. Bistro Deli Sous Chef Requirements: - Four (4) years of experience preferred - Vocational or trade in a related field considered - Reading, calculating, and ability to use standard kitchen tools and equipment Bistro Deli Sous C...

Four Seasons - 2 Canal St [Kitchen Supervisor / Cook] As a Banquet Sous Chef at Four Seasons, you'll: Lead the culinary team in creating exquisite banquet dishes; Oversee food preparation and presentation for large events; Collaborate with the Executive Chef to develop menus and recipes; Ensure a...

Four Seasons - 2 Canal St [Kitchen Supervisor / Cook] As a Chef de Partie at Four Seasons, you'll: Lead the culinary team, ensuring high-quality food production; Oversee food preparation, cooking, and presentation in accordance with company standards; Collaborate with Executive Chef to develop ne...

Church's Chicken - 4030 Chef Menteur Hwy [Food Service / Crew Member / Counter Service] As a Guest Service Team Member at Church's Chicken, you'll: Greet all customers with a sincere smile, making them feel welcome through positive, pleasant, and enthusiastic attitude; Take and fill customer orde...

Four Seasons - 2 Canal St [Kitchen Supervisor / Cook] As a Chef de Cuisine at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee menu planning and food preparation to ensure consistency and excellence; Train and mentor kitchen staff to maintain hi...

Winn-DixieWinn-Dixie Retail Stores - 9701 CHEF MENTEUR HIGHWAY [Retail Associate / Team Member] As a Customer Service Associate at Winn-Dixie, you'll: Provide continuous attention to customer needs; Greet, assist and thank customers in a prompt, courteous and friendly manner; Stock front end prod...

Chef Menteur Hwy, New Orleans, Louisiana 70126 United States of America.Are you a people person? Do you love helping others? U-Haul is in search of friendly, motivated people for the position of Customer Service Representative.As a Customer Service Representative, you will work as part of a suppo...

Passionate and experienced Sous Chef needed for a high-volume, fine dining, scratch kitchen at an iconic New Orleans restaurant located in the French Quarter.

You will oversee all stations in the kitchen and will jump in when needed. Embody hospitality and are a leader in the kitchen and dining room. Ensuring that all pars are met in the kitchen and oversees the execution of the menus.

Leadership - We're leaders in our industry and in our communities. Now - We operate with a sense of urgency and discipline. Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:Assists the Executive Chef with managing cost controls and control expenditures for the accountAssists the Executive Chef with planning and creating menusP...

Winn-DixieWinn-Dixie Retail Stores - 9701 CHEF MENTEUR HIGHWAY [Retail Cashier / Checker / Team Member] As a Cashier Associate at Winn-Dixie, you'll: Provide continuous attention to customer needs; Greet, assist and thank customers in a prompt, courteous and friendly manner; Properly record sales...

Church's Chicken - 4030 Chef Menteur Hwy [Shift Manager / Kitchen Manager] As a Shift Leader at Church's Chicken, you'll: Monitor and ensure prompt, friendly, and courteous customer service; Monitor and ensure all menu products are prepared and served according to standards; Ensure job assignment...

As a Kitchen Manager/Chef you will be tasked with working efficiently in a fast-paced kitchen environment to produce high-quality food according to company standards.You will also be responsible for managing back of house of schedules, vendors, communicating menu changes and inventory.Manage all ...

Why We're Here We believe heartfelt, human connections make people's lives better.Especially the people who work here.Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected.He initiated a new Sous Chef, Kitchen Staff, Chef, Junior.

Assists Executive Chef with all kitchen operations and preparation.

Job Title: Executive Chef- Red Fish Grill About the restaurant: Ralph Brennan’s Red Fish Grill, a quintessential New Orleans seafood restaurant, stands out for its unwavering commitment to fresh, Gulf-sourced ingredients. A standout feature is its hickory wood-burning grill, which imparts a smok...

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New ...

The Sous Chef is primarily responsible for the day to day operations of the kitchen. General duties include: supervision of all cooks, prep and pantry personnel, and all culinary activities ...

Cochon is looking for Servers to join our FOH team. Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the ...

Herbsaint is looking for Servers to join our FOH team. Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the ...

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New ...