Chef jobs in New Orleans, LACreate job alerts

Sofia was voted Best New Restaurant by both Gambit and Where Y'at Magazine.Featuring Italian-inspired cuisine with a wood fired oven, hand made pastas, pizzas and distinctive flavors designed around family style dining and sharing.The kitchen is led by Executive Chef – Talia Diele.We are seeki

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must.

Line cooks will be required to execute menu items and recipes as set forth by the Chef de Cuisine.

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans.Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La...

Assist Executive Sous and other Sous Chefs in setting up and developing station pars based upon business levels. Sous Chefs may be required to work both opening and closing shifts. Required to work with fellow Sous Chefs to oversee daily ordering needs.

Galaxie is Growing – Join Our Team!.We’re looking for a passionate.If you have a love and appreciation for Mexican food, a strong work ethic, and a desire to grow in a dynamic kitchen, we want to hear from you!.Strong communication and leadership skills to help lead the team effectively.

Be able to assist the Chef Se Cuisine and Executive Sous Chef in controlling labor cost by prioritizing prep, tasks, and training cooks on time management. Sous Chefs may be required to work both opening and closing shifts. Required to work with fellow Sous Chefs to oversee daily ordering needs. ...

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans.Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La...

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans.Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La...

At Emeril’s the chef de partie is in charge of a kitchen station. While they should be equipped to work in any area if needed, the chef de partie will generally oversee a single area of production, and may be titled accordingly as, for example, the saucier, entremetier, butcher, or p&aci

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Growing up in south Louisiana taught Chef Link about the importance of traditions and the...

Pomegranate Hospitality is looking for experienced Support Staff to join our team of dedicated hospitality professionals for James Beard award-winning Chef Alon Shaya's modern Israeli restaurant, Saba.Support Team Members must .Duties include communicating with servers to determine th

Peche Seafood Grill is looking for Servers to join our FOH team.Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans.Currently that includes He...

Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Assists Executive Chef with all kitchen operations. Accountable for overall success of the daily kitchen operations.

Cochon is looking for Servers to join our FOH team.Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans.Currently that includes Herbsaint, Coch...

La Boulangerie is looking for Servers to join our FOH team.Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans.Currently that includes Herbsai...

Gianna is looking for Servers to join our FOH team.Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans.Currently that includes Herbsaint, Coch...

The back of house team is seeking a high energy, highly motivated SOUS CHEF. Mister Mao has an open kitchen concept with a chef's counter that is handled by the BOH. Ensures the needs of the guests at the chef's counter are accommodated.

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans.Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La...

Assist Executive Sous and other Sous Chefs in setting up and developing station pars based upon business levels. Sous Chefs may be required to work both opening and closing shifts. Required to work with fellow Sous Chefs to oversee daily ordering needs.

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. High volume restaurant experience preferred. Link Restaurant Group reserves the right to ...

La Boulangerie is currently hiring for an enthusiastic Barista to join our Front of House team! Our ideal candidate is professional, energetic, and has a basic knowledge of beverage service.Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryj...

You will be responsible for maintaining consistency, training the kitchen team, and ensuring seamless operations during service. Supervise, train, and mentor kitchen staff to ensure consistent quality and presentation. Take charge of the kitchen during the Chef's absence, maintaining smooth opera...

Line cooks will be required to execute menu items and recipes as set forth by the Chef de Cuisine.

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuos growth of their family of restaurants in New Orleans.Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La ...

Compère Lapin is Chef Nina Compton's flagship Carribean-Creole fine dining restaurant in the heart of the Warehouse Arts District in New Orleans.We are now accepting applications for an experienced server.Our ideal candidates are highly-organized, career-minded individuals with fine dining ex

A manifestation of New Orleans’ love of celebration through food (and drink), Jack Rose is a lively concept from QED Hospitality in New Orleans’ historic Pontchartrain Hotel. The culinary crown of the hotel, alongside Hot Tin, Bayou Bar and the Silver Whistle Cafe, Jack Rose brings an ec

Winner of the 2018 James Beard “Best Chef: South” and semi-finalist for 2023 James Beard “Outstanding Chef,” Nina Compton is Chef/Owner of award-winning restaurant Compère Lapin in New Orleans’ Warehouse District and BABs (formerly Bywater American Bistro) in New

Compère Lapin, Chef Nina Compton's Carribean-Creole fine dining restaurant in the heart of the Warehouse Arts District in New Orleans, is now accepting applications for an experienced server.Our ideal candidates are highly-organized, career-minded individuals with fine dining experience, wine

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski with the goal to support the continuous growth of their family of restaurants in New Orleans.Currently that includes Herbsaint Cochon Cochon Peche Seafood Grill Gianna La Boulangerie a...

As an RPMDominos Delivery Driver you are making the daily lives of our customers and communities better by delivering more than just pizza. As a driver you will get paid Tips daily when delivering and because your SAFETY is our number one priority you can earn a bonus for being SAFE. Restaurant E...

Job DescriptionCompany Description RPM Pizza has been one of the largest Domino’s franchises in the United States for over 40 years, is family-owned and operates over 175+ stores in five states, including Indiana, Michigan, Mississippi, Alabama, and Louisiana. While SAFELY being #1 in every com...

POSITION SUMMARY: The Sous Chef is primarily responsible for the day to day operations of the kitchen. General duties include: - supervision of all cooks, prep and pantry personnel, and all culinary activities; - assistance in menu development, and execution of all menus. ESSENTIAL ...

Job Description Busser / Food Runner We're hiring Bussers / Food Runners in Five O Fore in New Orleans, LA! We believe our team members are our greatest strength and competitive advantage. Whether you're just kickstarting your career or have a long-standing passion for hospitality and custome...

Reading, calculating, and ability to use standard kitchen tools and equipment.

Landry's - 620 Decatur StreetUnit 1A [Kitchen Supervisor / Cook] As a Sous Chef at Landry's, you'll: Lead the culinary team in creating innovative dishes; Oversee food preparation and presentation; Ensure quality and consistency in all menu items; Collaborate with Executive Chef to develop new re...

Four Seasons - 2 Canal St [Kitchen Supervisor / Cook] As a Sous Chef at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee food preparation and ensure all dishes meet standards; Collaborate with Executive Chef to develop new menu items and special...

Winn-DixieWinn-Dixie Retail Stores - 9701 CHEF MENTEUR HIGHWAY [Retail Cashier / Checker / Team Member] As a Cashier Associate at Winn-Dixie, you'll: Provide continuous attention to customer needs; Greet, assist and thank customers in a prompt, courteous and friendly manner; Properly record sales...

The Sous Chef is primarily responsible for the day to day operations of the kitchen. Food Knowledge – the Sous Chef must have thorough knowledge and respect for all products. Cooking Knowledge and Skill – the Sous Chef must demonstrate superior cooking knowledge and skill to execute his culinary

Domino's - 10500 Chef Menteur Hwy [Restaurant Team Member] As a Customer Service Rep at Domino's, you'll: Greet customers and provide them with a positive, engaging experience; Take customer orders working with the technology and Point of Sales System; Create a great customer experience by cleani...

Job Description Location: New Orleans, LA Industry: Hospitality - Steakhouse Restaurant Group We are conducting a confidential search for a dynamic and results-driven Executive Chef to join a well-established and growing restaurant group. This is an exciting opportunity for a seasoned hospit...

Job Description FirstLine Schools: Associate Kitchen Teacher About FirstLine Schools In 1998, FirstLine Schools started the first charter school in New Orleans. FirstLine now operates several PreK-8th grade schools. Our mission is to create and inspire great, open admissions public schools i...

Job DescriptionBenefits: - 401(k) - Dental insurance - Employee discounts - Health insurance - Paid time off - Vision insurance This is a full-time Sous Chef role located in New Orleans, LA. The Sous Chef will oversee the day-to-day operations of the kitchen, including food preparation, c...

Job Description Copper Vine has been open in downtown New Orleans for almost 4 years. Now we are expanding into Copper Vine Wine Pub & Inn! We are adding event spaces, guest rooms, a club, rooftop lounge and three brand new kitchens! We are so excited! We are looking for people who want to be a ...

Job Description Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood ...

Job Description About Us:Johnny Sanchez is a vibrant, contemporary Mexican restaurant that fuses traditional flavors with modern techniques, delivering an unforgettable culinary experience in the heart of New Orleans. Our kitchen is fast-paced and full of energy, just like the city itself. We tak...

Job Description We are seeking an experienced Chef de Cuisine to help lead the Culinary Team at a Fine Dining concept. As Chef de Cuisine, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu creation, and leading a team of talented che...

Job Description Both a step back in time and an experience of modern style and luxury, The Eliza Jane sits at the crossroads of New Orleans’ culture and industry. Mirroring the unique diversity and divergent character of our city, this is a place where centuries-old history has bred an unmistakab...