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We are seeking a highly skilled executive chef to lead our culinary team in an established restaurant. The chef must also be able to lead, train, and inspire the team to achieve excellence.

A Sous Chef will carry responsibilities such as quality control, kitchen staff management, and food preparation. Works with the CDC & Executive Sous Chef in planning and directing food preparation, when necessary. Assist Executive Sous and other Sous Chefs in setting up and developing station par...

Compère Lapin, Chef Nina Compton's Carribean-Creole fine dining restaurant in the heart of the Warehouse Arts District in New Orleans, is now accepting applications for an experienced server.

Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met.

Your job is to work as part of the team in the kitchen, producing high-quality menu items under the direction of the chef. You will prep, cook and season all food according to the recipe; control food production; maintain a clean station and adhere to all kitchen maintenance and sanitation standa...

Job DescriptionCompany Description Crust You’ll Love, Pay You’ll Crave! #StuffedCrustIsHere Hiring Drivers Now 21 and Older!! ✨ Drivers can earn $15-$20 plus a SAFE driving bonus! RPM Pizza has been one of the largest Domino’s franchises in the United States for over 40 years, is family-own...

Job DescriptionCompany Description RPM Pizza has been one of the largest Domino’s franchises in the United States for over 40 years, is family-owned and operates over 175+ stores in five states, including Indiana, Michigan, Mississippi, Alabama, and Louisiana. While SAFELY being #1 in every com...

Job Description We're hiring Bussers / Food Runners in Five O Fore in New Orleans, LA! We believe our team members are our greatest strength and competitive advantage. Whether you're just kickstarting your career or have a long-standing passion for hospitality and customer service, there's an e...

The Hilton New Orleans Riverside is looking for a Banquet Chef to join their team! In this role you will oversee all banquet production and operations while assuring efficiency alongside our culinary team. As Banquet Chef, you would be responsible for the coordination, planning and supervision of...

Manage the kitchen brigade effectively to ensure a well-organized, motivated Team. Have previous experience as a Kitchen Manager or Sous Chef in a hotel atmosphere. Have proven success of consistently executing a high-quality product in a professional production kitchen.

Hilton New Orleans Riverside is currently seeking a Sous Chef to join our team at Drago's Seafood!. As a Sous Chef, you would be responsible for leading the culinary production of a designated kitchen in the hotel continuing effort to deliver outstanding guest service and financial profitability....

About Us: At Walk-On's, we distinguish ourselves in the casual dining full-service restaurant industry through our commitment to high-volume sales, scratch-made food, and large-scale operations.Our dynamic and vibrant establishments, each with a seating capacity of around 300, are devoted to crea...

We believe heartfelt, human connections make people's lives better.Especially the people who work here.Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected.He initiated a new boutique hotel standard and environment where people could conne...

Join the Domino's team as an Assistant Manager and help us roll out the new Stuffed Crust Pizza! Where leadership meets deliciousness!.RPM Pizza has been one of the largest Domino's franchises in the United States for over 40 years, is family-owned and operates over 175+ stores in five states, in...

You'll run both the commercial and private kitchens by leading all aspects of the daily operations and support the Executive Chef.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Ex...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as a Senior Executive Chef.

We are seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team and enhance the overall dining experience at our restaurant.The ideal candidate will be responsible for driving quality, innovation, execution, and consistency in all culinary operations.Direct and refine th...

Walmart - 4301 Chef Menteur Hwy - [Retail Associate / Shopper / Team Member / from $14 to $26-hr] - As an Online Order Filler & Delivery at Walmart, you'll: Acknowledge and greet customers with a smile; Answer customer questions; Help customers find the products they are looking for; Shop for cus...

Working as the Executive Chef,. Hands-on chef experience a must. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Bistro Deli Sous Chef Requirements:. Bistro Deli Sous Chef Benefits:.

Supporting the Executive Chef, the Sous Chef oversees kitchen management, ensuring the standards are met. Our Sous Chefs have a passion for cooking and an active commitment to quality, safety, and sanitation practices. Our Sous Chefs also have extensive product knowledge and willingness to explor...

As the Sous Chef at Johnny Sanchez, you'll work side-by-side with our Executive Chef, playing a key role in leading kitchen operations. Collaborate with the Executive Chef to develop creative, seasonal dishes that align with our vision and showcase fresh, local ingredients.

PM Sous Chef Responsibilities:. A desire to create and lead the next generation of chefs.

As Chef de Cuisine, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu creation, and leading a team of talented chefs. Lead and inspire a team of skilled chefs, sous chefs, and kitchen staff. We are seeking an experienced Chef de Cuis...

The Pastry Chef will be responsible for creating innovative desserts, overseeing the production of all baked goods, and ensuring consistency, quality, and presentation meet the highest standards. Work closely with the Executive Chef, culinary team, and front-of-house staff to coordinate menu offe...

To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating Standards Manual (the "OSM").Accomplishes tasks in a timely, clean and orderly manner.Sets up the bat...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must.

The Premier culinary school of the south!.State-of-the-art facility that offers Associate degrees in Culinary Arts.Possess an associate degree in baking and pastry arts from a nationally/regionally accredited college or university.Currently working on or willing to earn a bachelor's degree in a r...

THe Premeir culinary school of the south!.State-of-the-art facility that offers Associate dgrees in Culinary Arts.Effectively teach prescribed coursework within the culinary arts program to students, using a varietyof teaching methods that encourage active involvement/participation by the student...

Brennan's Sous Chefs work closely with the Executive Chef to maintain the highest quality and standards in the daily operations of the restaurant. Sous Chef or a Culinary degree. Brennan's seeks experienced Sous Chef to join our award-winning team.

Your profession Customer Service, Chef, Service, Restaurant, Retail, Customer, Skills.

We are now seeking a Sous Chef.

Are you ready for the best job youve ever had? Ruths Chris defined The American Steak House in 1965 and continues to set the standard for premier d Executive Chef, Executive, Chef, Training.

Chef Menteur Hwy, New Orleans, Louisiana 70126 United States of America.Are you a people person? Do you love helping others? U-Haul is in search of friendly, motivated people for the position of Customer Service Representative.As a Customer Service Representative, you will work as part of a suppo...

We are conducting a confidential search for a dynamic and results-driven Executive Chef to join a well-established and growing restaurant group. Lead, mentor, and develop kitchen staff, including sous chefs and line cooks. If this Executive Chef opportunity excites you, we would love to hear from...

Willingness to learn and grow under the guidance of experienced chefs.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

To serve as a restaurant leader and ensure that Team Members on shift are provided with the proper coaching, training and development necessary to provide an outstanding customer experience at Church's.Ensure compliance with all Cajun Operating Company policies and procedures as set forth by the ...

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive...

At HRI Hospitality, we offer a unique perspective on hotel ownership and management. With a wide array of brands in exciting locations, HRI Hospitality is the destination to set course for growing your career!.

Job Description Now Hiring: Sandwich Line Cook & Dishwasher (Full-Time or Part-Time) Join our team at a vibrant bakery & café rooted in quality, teamwork, and good vibes—early birds welcome! We’re on the lookout for a dependable, hardworking team member to join our kitchen crew. This is a flexi...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job DescriptionCompany Description Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience. Job Description Forefro...

RPM Pizza has been one of the largest Domino's franchises in the United States for over 40 years, is family-owned and operates over 175+ stores in five states, including Indiana, Michigan, Mississippi, Alabama, and Louisiana.While SAFELY being #1 in every community, we pride ourselves on helping ...