Four Seasons - 2 Canal St [Kitchen Supervisor / Cook] As a Banquet Sous Chef at Four Seasons, you'll: Lead the culinary team in creating exquisite banquet dishes; Oversee food preparation and presentation for large events; Collaborate with the Executive Chef to develop menus and recipes; Ensure a...
Church's Chicken - 4030 Chef Menteur Hwy [Shift Manager / Kitchen Manager] As a Shift Leader at Church's Chicken, you'll: Monitor and ensure prompt, friendly, and courteous customer service; Monitor and ensure all menu products are prepared and served according to standards; Ensure job assignment...
Four Seasons - 2 Canal St [Kitchen Supervisor / Cook] As a Chef de Partie at Four Seasons, you'll: Lead the culinary team, ensuring high-quality food production; Oversee food preparation, cooking, and presentation in accordance with company standards; Collaborate with Executive Chef to develop ne...
Church's Chicken - 4030 Chef Menteur Hwy [Line Cook / Fry Cook] As a Cook at Church's Chicken, you'll: Set up the batter table and prepare batter mix; Ensure call sheets are complete, posted and used; Check all equipment and immediately report any malfunctions; Filter and clean fryers; Pan suffic...
PERFORMANCE EXECUTIVE CHEF - Saints and Pelicans - New Orleans, Louisiana. The High-Performance Executive Chef will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The High-Performance Executive Chef will be respons...
The Sous Chef is primarily responsible for the day to day operations of the kitchen. Food Knowledge – the Sous Chef must have thorough knowledge and respect for all products. Cooking Knowledge and Skill – the Sous Chef must demonstrate superior cooking knowledge and skill to execute his culinary ...
The Executive Sous Chef works directly with and in the absence of the Executive Chef to oversee and improve the F&B outlets and banquet operations The ideal candidate will be a passionate leader who enjoys being hands on, has a solid hotel background, is a strong leader, has extensive culinary kn...
Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow along with us, and great benefits like:* Health, Dental and vision insurance* Management Incentive Performance Plan* 401 (k) retirement plan with company match...
Sous Chef Fine Dining This well-known New Orleans Restaurant is seeking a skilled and dependable sous chef to work alongside its Executive Chef while helping to lead culinary operations. If you want to continue to develop professionally and grow your Sous Chef, Chef, Operations, Restaurant, Staff...
As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu i Sous Chef, Executive, Chef, Restaurant. We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. ...
Our chefs and culinary teams are talented individuals who know how to prepare a great meal! Menus, written by our chefs and prepared from scratch, reflect local and regional foods, flavors, and culinary styles. ...
The Premier culinary school of the south!.State-of-the-art facility that offers Associate degrees in Culinary Arts.Possess an associate degree in baking and pastry arts from a nationally/regionally accredited college or university.Currently working on or willing to earn a bachelor's degree in a r...
Job DescriptionThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Job Responsibilities* Ensures culinary production appropriately connects to the Exec...
Are you ready for the best job youve ever had? Ruths Chris defined The American Steak House in 1965 and continues to set the standard for premier d Sous Chef, Chef, Operations, Cook, Restaurant, Kitchen. ...
Our Team:We currently have an opportunity for an experienced Chef de Partie to join our culinary team at Miss River Restaurant by Alon Shaya. Your Job:The Chef de Partie facilitates the preparation of food items according to guest orders of consistent quality following recipe cards, as well as pr...
Job Responsibilities* Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ...
Job SummaryJob Summary:Working as the Executive Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...
Works to continually improve guest and employee satisfaction wh Sous Chef, Chef, Operations, Kitchen, Customer Service, Restaurant, Hotel, Benefits. ...
Job DescriptionThe Residential Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes within the Tulane residential dining hall (The Commons). Job Responsibili...
Job Number** 24098879Job Category Food and Beverage & CulinaryLocation Sheraton New Orleans Hotel, 500 Canal Street, New Orleans, Louisiana, United StatesSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYManagement position tha...
Sous Chef Respons Sous Chef, Chef, Restaurant, Staffing. Passionate and experienced Sous Chef needed for a high-volume, fine dining, scratch kitchen at an iconic New Orleans restaurant located in the French Quarter. ...