Trabajos Chef & Cook en Miami, FLCrear alertas

The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. As a Sous Chef I, you are responsible for assisting with the overall ...

The Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency.

RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach.Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier de...

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.Cote serves the highest quality USDA Prime beef accompanied by...

Support chefs and line cooks as needed during service. If you’re dependable, organized, and take pride in your work behind the scenes, we’d love to have you on board. Attention to detail and solid knife skills.

Catering company seeking for a strong, diligent and supportive leader in the team.Please reach out with your updated resume so we can connect!.

Collaborating effectively with other chefs and kitchen staff to ensure smooth service.

We're seeking a talented Line Cook to join our team and help us elevate the culinary experience at Kaori.If you have a passion for cooking modern Asian cuisine, thrive in a collaborative environment, and are eager to contribute to our vibrant atmosphere, we’d love for you to be part

The team behind Boia De is looking for a dedicated, talented, ambitious line cook to be part of our wood fire focused restaurant.Cross-train stations, learn about dough and fermentation, work with chef's with high end, fine dining experience.The changing menu is focused around the woo

AMAVI is a new restaurant coming to Miami this May—and we’re looking for a skilled.We’re all about thoughtful cooking, precision, and passion.Our kitchen is collaborative, fast-paced, and detail-focused.As Lead Line Cook, you’ll play a key role in bringing the AMAVI vision to

AMAVI is a new restaurant opening in May.We’re building a talented kitchen team—and we’re looking for.As a Line Cook at AMAVI, you’ll work in a fast-paced, professional environment alongside chefs who care deeply about food and teamwork.Whether you’re working grill, sau

Affiliated with STARR Restaurants, .French fare no matter the weather.The interior includes many design elements that the original location is known and loved for, such as a curved zinc bar, white subway tiles, red banquettes, vintage mirrors with handwritten daily specials, and mosaic-tiled fl

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The Chef de Partie will lead and Earn Trust from a team of Leaders, Supervisors and Service and Production Team Members. At Whole Foods ...

AM Cook Job Description – Pastis, Miami.Pastis Miami, a STARR Restaurant and renowned French-inspired brasserie, is seeking a passionate and dedicated.The ideal candidate is a morning person with a strong work ethic, culinary skills, and a desire to create exceptional dining experiences.This r

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

Withstand fluctuations in temperature within the work environment, from high heat to below freezing.

We are currently seeking talented.This position offers a comprehensive package including:.Medical, Dental, and Vision Benefits Coverage.Dining discounts at over 25 affiliated STARR Restaurants .Desired candidates will have:  .Line Cook, preferably in a French-inspired restaurant

Experience: Minimum 1 year culinary or related work experience.Basic culinary knowledge is expected for this position.Working knowledge is generally learned on-the-job.Skills and Abilities: Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer,...

Organizing a large team and holding each chef accountable for their responsibilities. Major Food Group seeks an experienced and qualified Chef de Cuisine to join our growing South Florida team!.

Major Food Group is hiring experienced Line Cooks to join our team at Vino - our latest Miami project now open in Coconut Grove!.Vino is a new concept from Major Food Group celebrating timeless artisanship and the most coveted wines of Ital

Answer, report and follow executive or sous chef’s instructions.

Ok so let's get right to it: what's the job? Line cook in a customer-facing open kitchen.A simple menu, mostly cold, using the best organic, seasonal ingredients.No fryers grills, no heavy clean up.What's in it for you? High base pay AND since your on the floor, full participation

A popular west coast Italian restaurant concept is looking for talented Line Cooks to join our growing team!.Looking for cooks with PM availability.Candidates must be comfortable in a high-volume production environment.Seeking cooks interested in farm-to-table cooking,

Nami Nori/Matsuyoi is looking for line cooks with a passion for cooking and hospitality.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to specialize in open-s...

Organizing a large team and holding each chef accountable for their responsibilities.

Minimum 2yr kitchen experience required.

RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach.Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier de...

Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe.We are committed to providing a warm, inciting, and uniquely lavish experience for our diverse clientele.Our company is built on integrity, creating the world’s bes

Cook menu items in cooperation with the rest of the kitchen staff.

A popular west coast Italian restaurant concept is looking for talented Sous Chefs to join our growing team!. Seeking experienced chefs interested in farm-to-table cooking, and looking to join our expanding team. Knowledge of modern kitchens, chefs, techniques.

The Bakery Assistant Manager supports the Bakery Manager in overseeing the production of bread products for an Eataly location including but not limited to: breads pizza alla pala rolls focaccia and seasonal items. Labor Cost Analysis,Organizational skills,Communication skills,Store Management Ex...

Purpose: To provide and maintain high quality standards and procedures in preparing and serving all food.Reports to: Chef & Beverage Director Kitchen Supervisor and Lead Cook .Preparation of all hot and cold foods.Cook must work along with Lead Cook and Chef and Beverage Director to ensure

The Pastry Sous Chef oversees the production of all pastries for an Eataly including: Italian pasticcini cakes desserts cookies candies and other dolci.Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees.Supervises and...

Job Description Job Title: Executive Chef Location: Miami, FL Industry: High-volume, Chef-Driven Restaurant About A culinary-forward, high-energy restaurant where the kitchen is the heartbeat of the experience. Focused on bold flavors, fresh ingredients, and true hospitality, our team doesn't...

Job DescriptionBenefits: - Bonus based on performance - Competitive salary - Employee discounts - Opportunity for advancement Benefits/Perks - Flexible Scheduling - 5-10hr/day , 4-5 days/ week. Closed Mondays. Work schedule to be determined. - Part-time schedule also possible - Competiti...

Job DescriptionCompany Description Backed by Y Combinator, CocuSocial is one of the largest marketplace for culinary experience in the US. We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes. We are growing...

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: - EAT authentic Italian food at our restaur...

Job Description RDG Overview: RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MI...

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: - EAT authentic Italian food at our restaur...

Job Description Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for a talented Hotel Executive Chef to join our Brickell team! WHY BUTLER! - Competitive Salary! - Health, D...

Job DescriptionBenefits: - Dental insurance - Employee discounts - Health insurance - Opportunity for advancement - Paid time off - Training & development - Vision insurance Nami Nori/Matsuyoi is looking for a driven and detail-oriented Executive Sous Chef to lead the team for our Design...

Job DescriptionBenefits: - Company parties - Dental insurance - Employee discounts - Health insurance - Opportunity for advancement - Paid time off - Training & development - Tuition assistance - Vision insurance Glass & Vine is seeking a Sous Chef to join our beautiful venue in Coconut...

Job Description RDG Overview: RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MI...

Job Description We are seeking a talented and passionate Specialty Sous Chef to join our culinary team. The ideal candidate will have a deep understanding of specialized cuisine and cooking techniques and will work closely with the Head Chef to craft exceptional dishes and drive the culinary visi...

Job Description RDG OVERVIEW: RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA...

Job Description Guest Focus Reliable Attentive Service with the smile Passionate Always have fun If those above sound like your values, we are thrilled to hear from you! Salumeria 104 is a rustic, trattoria-style restaurant serving signature salumi dishes, and traditional home-made Itali...

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: - EAT authentic Italian food at our restaur...

Job DescriptionJob description General Info Come join an amazing team with great pay, benefits, positive vibes, and a great educational opportunity. Job purpose Hand Roll Bar Chefs are essential members of a sushi restaurant’s team. HRB Chefs are the heart of the kitchen and ensure that the ...