Chef & Cook jobs in Miami, FLCreate job alerts

Sushi Cook/Wok Station – Double Knot Miami.Double Knot, part of Schulson Collective, is a vibrant dining destination blending sushi and Asian-inspired cuisine with exceptional service.Prepare high-quality sushi and operate the wok station during service.Maintain food prep standards and cleanli

Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets. Good understanding of food production and fundamental cooking techniques.

Answer, report and follow executive chef’s instructions. Chef Adrian Ochoa (Tam Tam, Ghee, Itamae) brings a menu with some elevated Chinese-American classics as well as regional Chinese favorites and dishes inspired and utilizing techniques and ingredients of Chinese cooking. Line Cook is a pr

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.Cote serves the highest quality USDA Prime beef accompanied by...

The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. Oversee Sous Chef team to deliver effective daily operating procedures in all areas of the restaurant. Provides feedback and guidance with

Minimum 5 years of experience in a leadership kitchen role, such as Executive Chef or Executive Sous Chef. The Executive Chef will manage and inspire the kitchen team to deliver consistently outstanding dining experiences in a high-volume, fine-dining setting. Conduct weekly inventory and manage ...

Date: Tuesday May 6th and Thursday May 8th.Time: 9:30 AM - 12:30 PM and 2:00 PM - 5:00 PM.Where: 19501 Biscayne Blvd, Aventura FL 33180.The space is located across from Equinox on Level 3 of the mall, directly next to the red Eataly barricades.Park on Level 3 by Equinox, it will lead you directly...

The Prep Cook’s primary responsibility is to support the kitchen team by preparing ingredients, organizing deliveries, and butchering various proteins according to the Chef’s instructions.This role is essential to ensuring that all food items meet the high standards of French fine dining

The team behind Boia De is looking for a dedicated, talented, ambitious line cook to be part of our wood fire focused restaurant.Cross-train stations, learn about dough and fermentation, work with chef's with high end, fine dining experience.The changing menu is focused around the woo

Sous Chef, Junior Sous, or Kitchen Management position. KYU is looking for a creative and dedicated Sous Chef to join our culinary team. We provide numerous opportunities for growth and development for those who demonstrate a long-term commitment to their role.

We are currently seeking talented.This position offers a comprehensive package including:.Medical, Dental, and Vision Benefits Coverage.Dining discounts at over 25 affiliated STARR Restaurants .Desired candidates will have:  .Line Cook, preferably in a French-inspired restaurant

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Answer, report and follow executive or sous chef’s instruction

Major Food Group, the team that brought you Carbone, is now hiring talented and passionate Sous Chefs to join our team at Contessa!. Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef.

Develop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specificatio...

Italy, features cuisine embodying the effortless elegance of the Trattorias of Northern Italy.Offering all-day dining with breakfast, lunch, brunch, dinner and perfectly crafted cocktails, the menus showcase a range of selections from imported salumi and house made fresh pasta to dry

Pastis Miami is currently seeking talented. Understanding of classic sauces, cooking techniques, and knife cuts. Punctual, hard-working, and dependable.

Chef Evan Funke is a steward of Italian cooking traditions and culture. The Line Cook is responsible for always delivering the highest quality food and service. Communicate all kitchen related needs to Chef or Manager.

Chef de Cuisine or Executive Sous Chef. Corporate Executive Chef by leading a team of culinary professionals to deliver high-quality and flavorful food while ensuring food safety, adherence to sanitation procedures, and profitability. Assist the Corporate Executive Chef in managing food cost of g...

Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills.

Residential Dining Executive Chef. Supervise and mentor chefs cooks and other team members on food preparation safe handling equipment operation and sanitation practices.

Do you enjoy crafting and implementing innovative culinary solutions to customers We are currently seeking a residential dining Executive Chef at University of Miami in Miami FL. Supervise and mentor chefs cooks and other team members on food preparation safe handling equipment operation and sani...

Active SafeStaff Certification required within 30 days of hire.Knowledge Skills and Abilities.High School Diploma or equivalent preferred.Graduate of a cooking school with 1 year of volume cooking experience in a quality operation preferred.Previous experience in healthcare foods service as cook ...

The Sous Chef works alongside the head chef to manage daily kitchen activities including overseeing staff aiding with menu preparation ensuring food quality andfreshness and monitoring ordering and stocking. Manages food and product ordering by keeping detailed records and minimizes waste plus wo...

We are hiring immediately for full time and part time.Miller Drive Room 132 Coral Gables FL 33146.Note: online applications accepted.Full time and part time schedules; Days and hours may vary.Prior culinary experience is required.Want to apply to this job via text messaging Text.The advertised pr...

Exciting relocation opportunity - Pan Asian Chef de Cuisine for beautiful luxury 5 star resort in Saint Lucia, Caribbean - Position: Chef de Cuisine for Pan Asian Restaurant - Location: Luxury 5 star resort - Saint Lucia, Caribbean - Salary: Net Salary of $5500 USD per month - Benefits: H...

This role needs relocation to the Caribbean. Chef de Cuisine – Pan-Asian Concept 5-Star Luxury Resort, Caribbean Full-Time | Net Salary: $5,500 USD/month + Benefits A world-class luxury resort in the Caribbean is seeking a Chef de Cuisine to lead the opening and day-to-day operations...

We have an incredible opportunity for a dynamic Indian Chef to join our growing Miami, FL Team! About DO & CO We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Res...

Job Description - We are hiring immediately for a full time CASHIER/FOOD SERVICE WORKER position. - Location: Burger King - 5707 Blue Lagoon Drive, Miami, FL 33126. Note: online applications accepted only. - Schedule: Full time schedule. Monday through Thursday, 5:30 am to 3:30 pm; more deta...

Macy’s is more than just a store.One that’s captured the hearts and minds of America for more than 160 years.A story about innovations and traditions…about inspiring stores and irresistible products…about the excitement of the Macy’s 4th of July Fireworks, and the wonder of the Thanksgivin

Day-1 Medical, Dental, Vision Benefits for eligible colleagues.Flexible Holiday Time-Off & Flexible Scheduling.Instant access to earned wages with PayActiv.Enhanced benefits: pet, home & auto insurance & more.Growth potential opportunities.Employee Discount at Bloomingdale’s & Macy’s Stores.Bloo

Job DescriptionBenefits: - 401(k) - 401(k) matching - Training & development Descripcin de la Empresa The Catching Group es un grupo de gestin de gastronomica con sede en Miami, FL, posee y gestiona tres sucursales de restaurantes: 107 Taste, Cajun Boil y Kung Fu Chicken. Todas las marcas op...

Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items an...

Assist in the monitoring of inventory and the ordering of new supplies as needed. Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Ability to work under pressure and take initiative in a fast-paced ...

You have line experience & are an experienced back of house professional with a sweet tooth for cookies. We're looking for a line to join our team! Our ideal candidate is passionate about food, beverages, and excellent customers service. You love cookies, are always ready to lend a helping hand t...

Our hotels and restaurants operate 365 days a year, and scheduling requirements may be based on business needs.

Miami, FL | Full-Time JW-Nutrition.Cook 1 is responsible for performing various limited cooking assignments in a hospital.The Cook 1 works from menus, recipes, productions sheets, meal tickets and/or instructions from the Executive Chef, Sous Chef, departmental supervisors and/or managers.Prepare...

Wingstop's mission is to serve the world flavor.Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides.For people who demand flavor in everything they do, there's only Wingstop.We are looking for team members who want to deliver a f...

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):. Uniform (chef's coat / hat) provided at no cost. The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensu...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

We are hiring immediately for full time and part time.Miller Drive Room 132, Coral Gables, FL 33146.Note: online applications accepted only.Full time and part time schedules; Days and hours may vary.Prior culinary experience is required.Want to apply to this job via text messaging? Text.The adver...

Our Bakers ensure quality product is available each shift by stocking the bagel wall and pastry case. Our teams take pride in ensuring the qualit Baker, Restaurant, Grocery.

Maintain cleanliness throughout kitchen.

The Sous Chef works closely with the culinary team to plan, prepare, and execute catering orders efficiently and ensure that all culinary aspects meet or exceed client expectations.

Our line cooks also have a firm commitment to the highest safety and sanitation standards. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests.

The role of a Prep Cook is to prepare food to the expected specifications, set up stations in accordance with the menu, and maintain a clean and sanitary workspace in accordance with safe food handling guidelines. Excellent understanding of various cooking methods, ingredients, equipment, and pro...

As a Lead Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. Uphold cleanliness of workstation.

Maintain an outlet log and review this information on a frequent basis with the Executive Chef and Sous Chef. Minimum of three years experience as an Executive Chef in a medium size (250+ rooms) cruise ship or multi-venue, high volume, luxury hotel or resort or five years experience as Executive ...

Prepares or directs preparations of all recipes in compliance with portions sizes, quality standards, department rules, policies and procedures in the Benihana Kitchen Guide and the Employee Handbook. Follows all federal, state, and local laws, codes and regulations outlined by the General Manage...