Chef & Cook jobs in Miami, FLCreate job alerts

The Chef de Partie role is a leadership role in Prepared Foods/Deli focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, core...

We seek an experienced Executive Chef to maintain our established success and lead our kitchen team. Minimum of 5 years of experience as an Executive Chef in a high-volume, fine dining establishment.

Passion for natural foods and the mission of Whole Foods Market. At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, a...

Nami Nori/Matsuyoi is looking for highly personable and energetic candidates with a passion for Japanese food.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first t...

Line Cooks work with all members of the Back of House team to ensure a smooth continuation of service and play an essential role in contributing to customer happiness and restaurant growth. Assists other stations or areas of the restaurant when requested by management.

Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items. Use food preparation tools in accordance with manufactures instructions. Constantly use safe and hygienic food handling practices.

The Moore is a landmark destination in the Miami Design District, comprised of a private members club, hotel and a collection of restaurants, retail, exhibition, event and office space.Housed in the District’s circa-1922 Moore building, the reimagined, nearly 90,000-square-foot space integrate

Zak The Baker, James Beard Nominated and Michilen Bib Gourmand Recipient, Artisan Bakery & Cafe in the Wynwood, Miami, is now looking to hire a Sous Chef to join the Savory Kitchen. Monitor and manage all kitchen standard operating procedures . Must have a culinary degree and/or minimum 5 years

POSITION SUMMARY Responsible for or assisting in all daily operations of the kitchen including but not limited to maintaining food and service quality standards. ESSENTIAL DUTIES AND RESPONSIBILITIES • Execute recipes set forth by the CDC or Sous Chef • Maintain and follow all systems with

We are professionals committed to ensuring exceptional hospitality and service to our customers. Prep Cooks are dynamic hospitality professionals responsible for the preparation of delicious dishes by the culinary team, setting up workstations in the kitchen, and preparing ingredients for the coo...

A popular west coast Italian restaurant concept is looking for talented Line Cooks to join our growing team!.AM and PM availability, staffing for 3 days 12-13 hours shift per week .Candidates must be comfortable in a high-volume production environment.Seeking cooks

Train all new hires on the expectations of the kitchen, recipes, quality and presentation required for each dish. Conduct line checks multiple times per day when on duty to ensure DOH compliance; Address all DOH violations immediately Ensure that the kitchen is adequately stocked, organized and l...

Ability to demonstrate expertise in performing all positions within the kitchen. Strong knowledge of cooking methods, kitchen equipment, and best practices. The Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution while establ...

ViceVersa is looking for a Pizza Chef/Cook to join our kitchen team.We are an Italian restaurant and aperitivo bar in downtown Miami with a focus on neo-Neapolitan pizza, raw bar, and gelato.We strive to make simple food, but we have very have standards for deliciousness, cleanliness, and effic

This highly creative opportunity to be the Ninja Chef that you are!.

The restaurant has a capacity for 200 and will include an outdoor patio with plans for sunset parties as well as a bar adorned with hookahs that will also feature one-of-a-kind tableside hookah service with customized infusions and flavors. Proven experience as a line cook or similar role in a re...

We are looking to hire a highly skilled Sushi Chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards.The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish,

The Lead Line Cook I is responsible for preparing and finishing foods on all stations within the kitchen; unloading deliveries; stocking and rotating products; and maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department and Boulud Sud&rsqu

Assist the head chef in managing and overseeing kitchen staff and daily operations. Train, mentor, and supervise kitchen staff to ensure consistency and efficiency. Maintain strict adherence to health and safety regulations and kitchen cleanliness standards.

Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen’s food production area to ensure that established cultural and core standards are met. Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are complying

Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service.We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment.We are always looking for passionate people who wil...

The team behind Boia De is looking for a dedicated, talented, ambitious line cook to be part of our wood fire focused restaurant.Cross-train stations, learn about dough and fermentation, work with chef's with high end, fine dining experience.The changing menu is focused around the woo

High school education, cooking school or culinary institute education or equivalent experience. ...

A popular west coast Italian restaurant concept is looking for talented Prep Cooks to join our growing team!.Candidates must be comfortable in a high-volume production enviorment.Seeking cooks interested in farm-to-table cooking, and looking to join our expanding team.Experi