Chef & Cook jobs in Miami, FL - Page 2Create job alerts

Other duties include plating and garnishing cooked items. In accordance with restaurant service and cooking procedures:. Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ticket times.

You love cookies, are always ready to lend a helping hand to a colleague & you don't take yourself too seriously. You have line experience & are an experienced back of house professional with a sweet tooth for cookies. Join a fast-growing company committed to not just serving the best cookies & c...

POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety a...

The desired cook candidate will have hotel cooking experience and/or a culinary degree. A Cook 4 requires good communication and culinary skills. A Commis Chef should have a professional knowledge of cooking ingredients and procedures.

Our line cooks play a vital role in the delivery of these core values. Successful candidates must have a minimum of five (5) years' previous culinary experience and experience in preparing culinary products and cooking in high-volume environments.

For this position, pay will be variable by location - See additional job details and benefits below. Preparing fresh, delicious Caribbean inspired food. Enjoying a culture that is vibrant, fun and filled with people who have a whatever-it-takes attitude.

In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and Bakery teams to deliver excellent products to guests and crew in all food outlet.

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens.

Maintain an outlet log and review this information on a frequent basis with the Executive Chef and Sous Chef. Minimum of three years experience as an Executive Chef in a medium size (250+ rooms) cruise ship or multi-venue, high volume, luxury hotel or resort or five years experience as Executive ...

Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic. Chef de Cuisine or Sous Chef in a high-standard environment, preferably ...

Miami, FL | Full-Time JW-Nutrition.Cook 1 is responsible for performing various limited cooking assignments in a hospital.The Cook 1 works from menus, recipes, productions sheets, meal tickets and/or instructions from the Executive Chef, Sous Chef, departmental supervisors and/or managers.Prepare...

A Bloomingdale's Cook Professional is an essential part of the customer experience and help to deliver our mission of being like no other store in the world. Whether grabbing our world famous frozen yogurt or meeting a friend for a sit down meal, we rely on our Cook Professionals to deliver an ex...

Restock cook stations and keep them clean and organized. Cook menu items in cooperation with the rest of the kitchen staff.

A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants.

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere ...

Line Cook - Coral Reef Chili's.Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time ...

Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment. Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and pre...

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

Cook 1 is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. Cook 1 is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. For immediate consideration of the cook pos...

Understand all the basic cooking methods and if necessary able to train Cook II on:. A Cook I needs minimal supervision, is able to prepare meals for special dietary needs and can help train and guide the progression of a Cook II up the kitchen hierarchy. Minimum of three to four years' as a Cook...

Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, saut, braising, roasting and par-cooking. The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintainin...

The Sous Chef works closely with the culinary team to plan, prepare, and execute catering orders efficiently and ensure that all culinary aspects meet or exceed client expectations.

The Bourbon Steak Cook I should have a complete knowledge of all Cook II and Cook III performance objectives as well as sound technical skills. Accurate knowledge of cooking temperatures to ensure a steak is cooked properly from rare to well done. The primary function of the Bourbon Steak Cook I ...

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):. On-going performance appraisals for Sous Chefs and kitchen staff. Uniform (chef's coat / hat) provided at no cost.

Minimum of 2 years experience as a Chef de Partie or a similar role in a high-volume, fine dining establishment. Keep track of inventory and assist in ordering supplies as needed. Prepare and cook dishes according to the menu and recipes provided by the Executive Chef.

Our Bakers ensure quality product is available each shift by stocking the bagel wall and pastry case. Our teams take pride in ensuring the qualit Baker, Restaurant, Grocery.

Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants!.Sushi by Scratch Restaurants is expanding and we are looking for capable and talented chefs to open our newest location and or support our existing locations - Relocation assistance available based...

For this position, pay will be variable by location -.See additional job details and benefits below.We cordially invite you to apply.Joining our team provides exceptionally distinctive benefits, including:.Medical, dental and vision coverage.Multiple insurance options, wealth benefits and flexibl...

Our pastry cooks and culinary team play a vital role in the delivery of these core values, every day. Successful candidates must have a minimum of five (5) years' previous culinary experience and experience in preparing culinary products, desserts, baking, and cooking in high-volume environments....

Job Description We are looking pizza maker with min 2 years experience , clean and available for night shift Company DescriptionItalian company , 3 locations , one in fort lauderdale and 2 in MiamiItalian company , 3 locations , one in fort lauderdale and 2 in Miami

Prep Cooks make the world go round.

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies a...

The Chef Manager will oversee the culinary and food service operations, ensuring the successful execution of an inclusive lunch program, which provides nutritious, sustainable, and delicious meals to students and staff.

Hands-on chef experience a must.

Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking.

Have at least 1-3 years of Sous Chef experience.

The Pastry Sous Chef supervises a team of pastry cooks and collaborates with the pastry chef to develop new recipes and menu items. Menu Development: Collaborate with the executive chef or pastry chef to create and update the pastry menu. The Pastry Sous Chef is responsible for overseeing the pas...

Executive Sous Chef wanted for Leading Five Star Cruise Line. Opportunity to advance to Executive Chef. Exec Sous or higher overseeing multiple restaurant outlets (large hotel, convention center, multiple restaurant group etc).

As a Zuma Sushi Cook, you are responsible for preparing high-quality dishes with precision and attention to detail. Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi bar.

Associates at Flik Hospitality are offered many fantastic benefits. It starts with hiring people who share our passion for food and hospitality.

Your responsibilities as a Cook will include, but are not limited to:. Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Substituting for or assisting other cooks and kitchen positions during peak business peri...

A Line Cook is responsible for the daily preparation and execution of food items in their specified stations or other areas of the kitchen. They are expected to keep consistency in cooking technique, flavor profiles and presentation as guided by the executive chef and are not allowed to make any ...

The Line Cook will assist in the preparation of dishes following the restaurant's standard recipes. Properly set up workstation with all ingredients and cooking equipment. Basic understanding of various cooking methods, ingredients, equipment, and procedures.

The Seaonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Anticipates and solves problems by taking decisive action, follows up with Resident Chef.

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing team in Miami!. Give restaurant daily recap to the corporate chef about operations.

We have an incredible opportunity for a dynamic.We have a passion for hospitality culinary delights on every banquet floor and in the sky.With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over ...

Basic functions of a Line Cook:. Making prep recipes and cooking menu products to spec. Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures.

First Watch Restaurants - 12075 Southwest 152nd Street [Kitchen Staff / Line Cook / Prep Cook] As a Cook at First Watch, you'll: Prepare food for the guests using recipes meeting the guidelines for food preparation and service; Ensure that all menu items ordered by guests are prepared properly; M...