Chef & Cook jobs in Miami, FL - Page 3Create job alerts

Minimum of 3 years experience cooking in a commercial kitchen, preferably in a full-service boutique or luxury resort environment with multiple outlets and concepts. Andaz Miami Beach is now recruiting a Cook 3 to join the hotel's opening team. Assist with proper storage, preparation, cooking and...

Four Seasons - 1435 Brickell Avenue [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Four Seasons, you'll: Prepare delicious and visually appealing dishes; Follow recipes and presentation specifications to meet high standards; Ensure all food is cooked and served at the right temperature; Ma...

Italian cuisine where genuine cooking, down-to-earth cuisine and stylish flair intertwine.Southern Patagonia to the Mediterranean Coast of Italy.We are passionate people serving individuals seeking to indulge in a multisensory experience that transcends boundaries and brings you to a place of int...

Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants!.Sushi by Scratch Restaurants is expanding and we are looking for capable and talented chefs to open our newest location and or support our existing locations - Relocation assistance available based...

Job DescriptionBenefits: - Bonus based on performance - Competitive salary - Employee discounts - Stock options plan FUJIYA Japanese Restaurant 32 year established and stable Hiring immediately! Fantastic opportunity! We are looking to hire a highly skilled Head SUSHI Chef to lead the S...

Job DescriptionSalary: $20-$24 DOE Hiring Immediately - Sushi Lucy is a fast growing company located in North Miami. Our combination of traditional and modern does not disappoint and delivers a tasty menu in an original and fun atmosphere fit for the entire family! Job Summary: We are seeki...

Job Description - We have an opening for a full time COOK position. - Location: Citadel Brickell - 830 Brickell, Miami, FL 33131. Note: online applications accepted only. - Schedule: Full time schedule. Monday through Friday, hours may vary; more details upon interview. - Requirement: Pre...

Job Description - We are hiring immediately for a full time COOK position. - Location: Miami Centurion Lounge Miami Airport - 5200 NorthWest 21st, Miami International, Doral, FL 33122. Note: online applications accepted only. - Schedule: Full time schedule. Monday through Sunday, including h...

Culinary arts degree preferred; Certified Executive Chef (CEC) certification is a plus. Minimum of 3 years of experience in an executive chef role.

This position requires a leader that role models the values and culture of BHSF, where our focus is on quality/safety, service, knowledge, and diversity. This position requires a leader that role models the values and culture of BHSF, where our focus is on quality/safety, service, knowledge, and ...

Job Description Overview Role: Cook Pay Rate: Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve...

The average hourly rate for Sushi Chefs (base pay + tipout) is estimated at $27-$48/hour. Motivate, mentor and develop a culinary team comprised of Sushi Chefs. Experienced as a high-volume sushi chef.

The Prep Cook is responsible for preparing fresh, delicious food that looks great too. The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hos...

If you are interested in joining our team and can be flexible with your job search timeline, we'd be happy to receive your application! We are looking for candidates with mobility and interest in growth, as we continue to open in major cities across North America.

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for a talented Hotel.Health, Dental benefits, Vision and a 401k plan match.Provided breakfast, lunch, and dinner shift meals.Growth ...

The Pastry Sous Chef supervises a team of pastry cooks and collaborates with the pastry chef to develop new recipes and menu items. YOUR ROLE AS A PASTRY SOUS CHEF. The Pastry Sous Chef is responsible for overseeing the pastry department in a professional kitchen.

Job Description If you want to work for a restaurant company that focuses on scratch made coal fired pizza with the highest quality ingredients, then Anthony’s Coal Fired Pizza might just be the place for you! We don’t just use a lot of marketing speak to recruit you; when we say you will be a ...

Job Description Location: JW Marriott Miami | 1109 Brickell Ave, Miami Florida 33131 USA Begin • Explore a career in hospitality • People taking care of people • Have flexibility in your career • Be an influencer in the industry • Fulfill your purpose Do your best work, begin your...

Job Description Location: Courtyard Miami Dadeland | 9075 S Dadeland Blvd Miami Fl 33156 USA Belong • Be a part of an inclusive environment • Be your authentic self • Be a part of something bigger than you • Be a part of a community far beyond our walls You deserve a career that fulfill...

Andaz Miami Beach is now recruiting a Cook 3 to join the hotel's opening team. Assist with proper storage, preparation, cooking and presentation of all food items.

Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, saut, braising, roasting and par-cooking. The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintainin...

Work experience as a Pantry Cook, Prep Cook or similar role. C Coconut Grove is looking to hire a Pantry Cook to join our kitchen staff and maintain cleanliness around our restaurant. We are looking for a Pantry Cook to join our kitchen staff and be in charge of cold food items on our menu.

The Bourbon Steak Cook I should have a complete knowledge of all Cook II and Cook III performance objectives as well as sound technical skills. Accurate knowledge of cooking temperatures to ensure a steak is cooked properly from rare to well done. The primary function of the Bourbon Steak Cook I ...

Restock cook stations and keep them clean and organized. Cook menu items in cooperation with the rest of the kitchen staff.

Cook and restaurant experience is a plus!. Professional cooking: 1 year (Preferred). A Wingstop cook is responsible for preparing quality food that tastes great and is consistent day-to-day.

As a Lead Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment.

Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.

Checks with the Leader on Duty regarding condition of prep done storage of items and cleanliness of prep area. In addition to this, successful candidates must possess the ability to follow all recipes and systems and have a proven track record of professionalism, accountability, and team commitme...

The Sous Chef works closely with the culinary team to plan, prepare, and execute catering orders efficiently and ensure that all culinary aspects meet or exceed client expectations.

Minimum of 2 years experience as a Chef de Partie or a similar role in a high-volume, fine dining establishment. Keep track of inventory and assist in ordering supplies as needed. Prepare and cook dishes according to the menu and recipes provided by the Executive Chef.

As Sous Chef, you'll support the Chef de Cuisine in all back-of-house operations, including leading daily service, managing kitchen staff, and ensuring consistent culinary excellence.

Maintain an outlet log and review this information on a frequent basis with the Executive Chef and Sous Chef. Minimum of three years experience as an Executive Chef in a medium size (250+ rooms) cruise ship or multi-venue, high volume, luxury hotel or resort or five years experience as Executive ...

POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety a...

Being a part of the bartaco kitchen is more than just a job-it's an opportunity to gain valuable experiences, grow personally, and be part of something special. Duolingo-offering 100 language courses teaching over 40+ different languages, including English and Spanish. Have a pet? We offer discou...

Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim.EAT authentic Italian food at our restaurants, cafs and to-go counters.SHOP a selection of high-quality ...

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism. The demonstration, preparation and execution of each menu item and the item specifications and presentation will be agreed upon. You'll act as an ambassador for the restaur...

At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world.We return trips into journeys, encounters into experiences, and jobs into careers.Join a team that is making travel more human.Opportunities are yours to shape.Your individuality is...

Day-1 Medical, Dental, Vision Benefits for eligible colleagues.Flexible Holiday Time-Off & Flexible Scheduling.Instant access to earned wages with PayActiv.Enhanced benefits: pet, home & auto insurance & more.Growth potential opportunities.Employee Discount at Bloomingdale's & Macy's Stores.Bloom...

Job DescriptionTGI Friday's #2150 Miami International Airport Terminal D, Gate D-36 Miami, FLA 33122 305-869-1460 OB TITLE: Cook OPERATING GROUP: TGI Friday’s USA FUNCTION: Operations DATE/REVISION DATE: May 2012 REPORTS TO (TITLE): Kitchen Manager Role Purpose To prepare a wide var...

They make all the magic possible in Heart of the House. And of course, they maintain the highest safety and sanitation standards every day. Arriving every day with a Happy to be of Service mentality.

You have line experience & are an experienced back of house professional with a sweet tooth for cookies. We all do a little bit of everything & like to roll our sleeves up and get our hands dirty to help a colleague out. Thank you for your interest in maman and look forward to chatting with all o...

Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. In accordance with restaurant service and cooking procedures:.

Properly learn and execute all of our recipe procedures. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.

The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. As a member of The Great Greek Family, you'll enjoy a fun, fast-paced work environment in one of the fastest-growing franchises in the United States. The Line Cook is r...

We're always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes' guests have come to know and love at Flanigan's.

Miami, FL | Full-Time JW-Nutrition.Cook 1 is responsible for performing various limited cooking assignments in a hospital.The Cook 1 works from menus, recipes, productions sheets, meal tickets and/or instructions from the Executive Chef, Sous Chef, departmental supervisors and/or managers.Prepare...

We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.Training will begin immediately.Full and part-time opportunities available.These positions involve high volume, a la minute execution.Attention to detail and the abili...