Chef & Cook jobs in Miami, FL - Page 4Create job alerts

Four Seasons - 1435 Brickell Avenue [Kitchen Supervisor / Cook] As an Executive Chef at Four Seasons, you'll: Lead culinary team in creating innovative and high-quality dishes; Oversee menu planning and food preparation to ensure consistency and excellence; Manage inventory and ordering of suppli...

Four Seasons - 1435 Brickell Avenue [Kitchen Supervisor / Cook] As a Sous Chef at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee food preparation and ensure all dishes meet standards; Collaborate with Executive Chef to develop new menu items a...

True Food Kitchen - JobID: 2549 [Kitchen Staff / Food Prep] As a Prep Cook at True Food Kitchen, you'll: Consistently and efficiently prepare and portion the food products; Beautifully plate and garnish dishes; Ensure that the food is ready to be served to the guests; Have a variety of recipes to...

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners thr...

Identifies and communicates to Head Kitchen Chef any food items that may have expired and/or have not been prepared correctly so that the items may be disposed of and recorded correctly. Assists dishwasher when needed. Previous experience working in a restaurant, catering business or hotel kitche...

Both full-time and part-time associates are eligible for the following benefits:Opportunities for Training and DevelopmentRetirement PlanAssociate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceVoluntary Benefits, including Critical Illness I...

Previous Line Cook experience required. Basic functions of a Line Cook:. Making prep recipes and cooking menu products to spec.

Your role as a Line Cook is extremely important to our success. Our line cooks are responsible for preparing food in a timely manner, maintaining a high level of food quality and presentation, minimizing unnecessary food waste, and maintaining high levels of food safety and food preparation in al...

We are committed to equal employment opportunity regardless of race, color, religion, sex, pregnancy, sexual orientation, gender identity and/or expression, marital status, age, national origin, disability, genetic information, veteran status, or any other status protected by federal, state, or l...

The Banquet Chef at the Hilton Miami Blue Lagoon will be responsible for meal preparation for Banquet functions. This person has great communication skills with a positive demeanor and the ability to multi-task and work well with others. Responsibilities: •Prepare proper plate and platter presen...

The selected Chef must also have several years of prior work as a Private Chef and an ability to seamlessly integrate multiple dietary restrictions into the vibrantly flavored dishes that utilize the best possible ingredients. At least four years of Private Chef experience in a private residence....

Newly Constructed Belmont Village Coral Gables, Florida is Hiring a Full Time Chef Manager - Salaried Position with Annual Bonus Opportunity Belmont Village Senior Living is rooted in hospitality & enha Manager, Chef, Restaurant.

Responsible for the daily production of all banq Banquet, Sous Chef, Chef, Restaurant, Hotel, Food.

Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring. Ensure proper safety and sanitation of all kitchen facilities and equipment. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential;...

Our guests love to eat and with all the amazing food onboard our ships who can blame them! As Sous Chef for Carnival, you will be responsible for supporting the Executive Chef to oversee the entire Culinary Arts operation on board. Set sail on a new career with Carnival, and help us bring the FUN...

Sushi Chef positions are available. Sushi Chefs: These positions involve precision, knife skills and high volume rolling with a focus on working with quality product.

Work with the Executive Sous Chef to create new menu items to present toe the Executive Chef. Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Sous Chef. The Sous Chef is one of the most important jobs in a kitchen.

Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the o...

As Sous Chef Pastry you will be responsible for supporting the Executive Chef and the rest of the Galley Management team to oversee the activities of the food preparation and meal services aboard the ship, within your assigned area. Leading and directing a team of hardworking Pastry Chefs and ass...

This job description provides a general summary of the position from time to time the duties and responsibilities of this position may be amended, corrected or added to at the discretion of the Administration /Management. Developing, designing, or creating new applications, ideas, relationships, ...

Prepare and cook dishes according to the menu and recipes provided by the Executive Chef. Oversee the work of junior chefs and kitchen staff in your section. Train and mentor junior chefs and kitchen staff on proper cooking techniques and food safety standards.

We are currently seeking a proficient and creative Pastry Chef de Partie to join our esteemed kitchen tea. As a Pastry Chef de Partie, you will play a central role in creating exquisite pastries and desserts that elevate the dining experience for our guests. Proven experience as a Pastry Chef de ...

As a Chef de Partie, you will have the opportunity to lead a station in the kitchen and assist the Sous Chef in maintaining standards and quality of food of that given station. We are looking to add a skilled, experienced Chef de Partie to our Constellation team at our Florida Commissary in Miami...

About the job Junior Sous Chef - Pastry. Set sail with a world leading cruise liner and help us bring the FUN to life aboard one of our fantastic vessels as a Junior Sous Chef - Pastry. You are expected to cover the position of Sous Chef - Pastry in its absence and assume said role upon completio...