Chef & Cook jobs in Miami, FL - Page 5Create job alerts

Prepare and cook dishes according to the menu and recipes provided by the Executive Chef. Oversee the work of junior chefs and kitchen staff in your section. Train and mentor junior chefs and kitchen staff on proper cooking techniques and food safety standards.

About the job Junior Sous Chef - Pastry. Set sail with a world leading cruise liner and help us bring the FUN to life aboard one of our fantastic vessels as a Junior Sous Chef - Pastry. You are expected to cover the position of Sous Chef - Pastry in its absence and assume said role upon completio...

As a Chef de Partie, you will have the opportunity to lead a station in the kitchen and assist the Sous Chef in maintaining standards and quality of food of that given station. We are looking to add a skilled, experienced Chef de Partie to our Constellation team at our Florida Commissary in Miami...

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners thr...

We are currently seeking a proficient and creative Pastry Chef de Partie to join our esteemed kitchen tea. As a Pastry Chef de Partie, you will play a central role in creating exquisite pastries and desserts that elevate the dining experience for our guests. Proven experience as a Pastry Chef de ...

About the job Chef de mission / Supervisor (Miami).

As Sous Chef Pastry you will be responsible for supporting the Executive Chef and the rest of the Galley Management team to oversee the activities of the food preparation and meal services aboard the ship, within your assigned area. Leading and directing a team of hardworking Pastry Chefs and ass...

Work with the Executive Sous Chef to create new menu items to present toe the Executive Chef. Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Sous Chef. The Sous Chef is one of the most important jobs in a kitchen.

Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the o...

This job description provides a general summary of the position from time to time the duties and responsibilities of this position may be amended, corrected or added to at the discretion of the Administration /Management. Developing, designing, or creating new applications, ideas, relationships, ...

Sushi Chef positions are available. Sushi Chefs: These positions involve precision, knife skills and high volume rolling with a focus on working with quality product.

The Department of Food Services has an exciting opportunity for a Full Time Sr. Moreover, the Senior Food Service Worker (U) performs standard food service work, including sanitation duties and various serving responsibilities, and confirms food handling procedures and government regulations are ...

We seek an experienced Executive Chef to maintain our established success and lead our kitchen team. Minimum of 5 years of experience as an Executive Chef in a high-volume, fine dining establishment.

Chef de Parties of the reputed and exceptional free-standing restaurant. Report all discrepancies to the chef. Ensure kitchen staff attends all meetings as directed by the chef.

Train and mentor junior sushi chefs and kitchen staff. Collaborate with other chefs to develop new and innovative sushi dishes. Minimum of 3 years of experience as a Sushi Chef in a high-volume restaurant or cruise ship setting.

Successful HRB Chefs at OMAKAI sushi are not only talented hand roll makers but also brand advocates willing to serve a consistent product by following specific recipes, and preparation instructions and ensuring that chefs and cooks are doing the same. HRB Chefs are the heart of the kitchen and e...

Your role will be to manage and guide your team of chefs to run an efficient kitchen where chefs love to work. Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared con...

CHEF - HOURLYClick Here to Apply OnlineJob Description Location: University of MiamiWe are hiring immediately for a FULL TIME HOURLY CHEF position.

higly experienced chef WITH MICHELIN STAR LEVEL Employment Type: Full Time Years Experience: 10 - 15 years Salary: $90,000 - $120,000 Annual Bonus/Commission: Yes

Olive Garden - 8201 W Flagler [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.

Sam's Club - JobID: WD231687 [Grocery Clerk / Team Member] As a Baker/Packager Associate at Sam's Club, you'll: Prepare bakery department merchandise based on daily production needs by operating baking equipment, following recipes, wrapping, labeling, and storing merchandise; Operate, maintain an...

Salvation Army - 1907 NW 38th St [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Salvation Army, you'll: Prepare or direct preparation of food served using established production procedures and systems; Comply with established sanitation standards, personal hygiene and health standards; Sto...

Hilton Hotels - JobID: HOT0B4OE [Kitchen Staff / Grill Cook / Line Cook] As a Breakfast Cook at Hilton, you'll: Ensure breakfast, the buffet, and/or any other meal periods are prepared and presented to a high quality and within company guidelines; Keep all working areas clean and tidy and ensure ...

Church's Chicken - 2101 NW 79th Street [Line Cook / Fry Cook] As a Cook at Church's Chicken, you'll: Set up the batter table and prepare batter mix; Ensure call sheets are complete, posted and used; Check all equipment and immediately report any malfunctions; Filter and clean fryers; Pan sufficie...