Chef & Cook jobs in Miami, FL - Page 6Create job alerts

Sam's Club - JobID: WD231687 [Grocery Clerk / Team Member] As a Baker/Packager Associate at Sam's Club, you'll: Prepare bakery department merchandise based on daily production needs by operating baking equipment, following recipes, wrapping, labeling, and storing merchandise; Operate, maintain an...

Olive Garden - 8201 W Flagler [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.

higly experienced chef WITH MICHELIN STAR LEVEL Employment Type: Full Time Years Experience: 10 - 15 years Salary: $90,000 - $120,000 Annual Bonus/Commission: Yes

Salvation Army - 1907 NW 38th St [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Salvation Army, you'll: Prepare or direct preparation of food served using established production procedures and systems; Comply with established sanitation standards, personal hygiene and health standards; Sto...

Hilton Hotels - JobID: HOT0B4OE [Kitchen Staff / Grill Cook / Line Cook] As a Breakfast Cook at Hilton, you'll: Ensure breakfast, the buffet, and/or any other meal periods are prepared and presented to a high quality and within company guidelines; Keep all working areas clean and tidy and ensure ...

Church's Chicken - 2101 NW 79th Street [Line Cook / Fry Cook] As a Cook at Church's Chicken, you'll: Set up the batter table and prepare batter mix; Ensure call sheets are complete, posted and used; Check all equipment and immediately report any malfunctions; Filter and clean fryers; Pan sufficie...

Fresco y MasFresco y Mas Retail Stores - 7480 SW 117 AVE [Line Cook / Kitchen Staff] As a Prepared Food Cook at Fresco y Mas, you will: Arrange, prepare, portion and cook food according to company specifications; Understand proper operation of chicken fryer, stove and rotisserie; Sanitize work st...

Red Lobster - 1695 NW 87th Avenue [Line Cook / Prep Cook] As a Cook at Red Lobster, you'll be responsible for: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Preppin...

Dunkin' Donuts - 10855 SW 72nd St [Restaurant Associate / Team Member] As a Crew Member at Dunkin Donuts, you'll: Be responsible for delivering great and friendly guest experiences; Prepare and deliver all products according to Brand standards; Execute restaurant standards and marketing initiativ...

Salvation Army - 1907 NW 38th St [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Salvation Army, you'll: Prepare or direct preparation of food served using established production procedures and systems; Comply with established sanitation standards, personal hygiene and health standards; Sto...

Marriott Hotels - JobID: ED9DF4ACE712678D8B151552A45CDA00 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Marriott Hotels, you'll: Prepare and cook a variety of dishes for guests; Maintain cleanliness and organization in the kitchen; Follow recipes and portion control guidelines; Ensure foo...

Church's Chicken - 1155 NW 54th Street [Line Cook / Fry Cook] As a Cook at Church's Chicken, you'll: Set up the batter table and prepare batter mix; Ensure call sheets are complete, posted and used; Check all equipment and immediately report any malfunctions; Filter and clean fryers; Pan sufficie...

An upscale dining establishment in Miami is seeking a visionary Executive Chef to lead its kitchen.

We are seeking a highly creative and innovative R&D Culinary Chef with a passion for culinary excellence, blends culinary expertise with food science to innovate and develop new food products. This chef will need to work in fast-paced environments, presenting to executives and executing high-qual...

The ideal candidate is a seasoned chef with a background in fine dining. Experience in leading and supervising junior chefs.

The Culinary Director/Executive Chef is responsible for managing the culinary operations for multiple venues to ensure all food products meet the highest standards of taste, presentation, and quality. The Culinary Director/Executive Chef oversees the daily activities of the heart-of-house operati...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Four Seasons - 1435 Brickell Avenue [Kitchen Staff / Pastry Cook] As a Pastry Cook at Four Seasons, you'll: Prepare and bake a variety of pastries and desserts; Decorate pastries using icing, glazes, and toppings; Maintain cleanliness and organization in the pastry kitchen; Assist in inventory ma...

Dunkin' Donuts - 11301 Nw 27th Ave [Kitchen Staff / Pastry Cook] As a Baker at Dunkin Donuts, you'll: Be responsible for making a wide range of donuts, breads, pastries and other baked products; Follow and complete a daily par sheet; Produce quality baked goods following strict Dunkin Donuts guid...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation ...

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing excellent service and meaningful experiences.Andaz Miami Beach is now recruiting a Cook 2 to join the hotel's opening team.An art-deco building and architectural landmark is ho...

Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables.Weigh, measure, and mix ingredients.Prepare and cook food according to recipes, quality standards, presentation standards, Cook, Restaurant, Hotel, Food.

Food handling and preparation as per the company menu cycle and under the supervision of the designated Sous/Executive Chef.Organize and prepare mise en place.Ability to operate standard kitchen equipment.Demonstrate culinary fundamentals and knife skills.Cleaning procedure as per HACCP.

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing excellent service and meaningful experiences.Andaz Miami Beach is now recruiting a Pastry Cook to join the hotel's opening team.An art-deco building and architectural landmark ...