Catering/Event Server

Responsibilities: Expertly cutting, slicing, and filleting different types of fish. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety. Maintaining a clean work environment in order to prevent food contamination. Regularly taking inventory of food supplies and other products. Reporting any problems with kitchen equipment to the manager on duty. Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use. Communicating with wait staff to ensure that special requests and food allergy considerations are met. Sushi Chef Requirements: Full time or Part time. with 3 years experience. High school diploma or GED. Proven experience working in upscale sushi restaurants. Valid food handler's license. Sound knowledge of food safety regulations. The ability to work under pressure. The ability to stand for long periods of time. Excellent time-management skills. Exceptional customer service skills.

Responsibilities: Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as required. Assisting with the unloading of deliveries. Storing ingredients according to prescribed food safety regulations. Assisting with the monitoring of inventory. Reporting all damaged or faulty equipment to the kitchen manager. Packaging customers' leftover food upon request. Cleaning trash cans and disposing refuse on a regular basis.

What do we bring to the table? Variety- you’ll get to work in all different settings including college universities, music/sports venues, hotels and much more!! Flexibility- You tell us what days of the week you would like to work and we will make sure you are working on those selected days/times! Fun, family style atmosphere- We like to use the term “snap fam” because once you are a part of Snapchef, we consider you part of the family forever! User Friendly App- you can see all of your shifts, clock in and out and communicate with management all via our state-of-the-art app! Need extra cash on top of your hourly rate? See qualifications below Have had your license for 3+ years Over the age of 21 Willing to drive others to the same shift you are already driving to and from What do we need you to bring to the table? Reliability- Shifts are added to your schedule by Friday, every week! Once you confirm your shifts with us… Show up! If we are willing to work around your schedule, all we ask is that you come to work when you say you will. ?? Attitude- We are not asking you to come with all of the needed skills, we just want you to come with a “can do”/ready to learn attitude and we will give you all the tools and education needed to be successful with us. Proper Clearances- some of our accounts do have certain clearances needed in order to work on their site, this includes a school level clearance. If you do not think you would pass a school level clearance, you can still apply but it may be tougher to place you in shifts. Skills- If you have one specific skill set, notify the recruiter during your interview process. We are always looking for people who have extra skills in the following areas; deli, grill, fryolator, salad bar, barista (yes, Dunkin counts!), catering/serving. * Snap Chef will PAY YOU EXTRA for driving co-workers to and from the same shift(s) you are working! Who doesn’t want extra money? You will be paid your regular hourly rate plus an hourly wage while driving others! Inquire within for some added $$!