Sushi Chef

Chef & Cook

8 August 202448 views

Expires in 19 days

Responsibilities:
Expertly cutting, slicing, and filleting different types of fish.
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
Maintaining a clean work environment in order to prevent food contamination.
Regularly taking inventory of food supplies and other products.
Reporting any problems with kitchen equipment to the manager on duty.
Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
Communicating with wait staff to ensure that special requests and food allergy considerations are met.

Sushi Chef Requirements:
Full time or Part time.
with 3 years experience.
High school diploma or GED.
Proven experience working in upscale sushi restaurants.
Valid food handler's license.
Sound knowledge of food safety regulations.
The ability to work under pressure.
The ability to stand for long periods of time.
Excellent time-management skills.
Exceptional customer service skills.
  • Experience
    Required
  • Employment
    Full-time

pin icon652 Bloomfield Avenue, 07003, Bloomfield

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Sushi ChefBloomfield

Hiring on JOB TODAY since August, 2024

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Greg D'Angelo — avatar icon
Greg D'Angelo —Active 8 days ago

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