



We are looking for a skilled and passionate Chef to prepare delicious meals and manage kitchen operations. The Chef will be responsible for cooking food, maintaining cleanliness, planning menus, and ensuring food quality and safety standards are followed. The ideal candidate should be creative, organized, and able to work well under pressure in a fast-paced kitchen environment.
Responsibilities:
Prepare and cook meals according to recipes and standards
Ensure food quality, taste, and presentation
Maintain cleanliness and hygiene in the kitchen
Monitor food inventory and storage
Follow food safety regulations
Work with kitchen staff to ensure smooth operations
Requirements:
Experience as a Chef or Cook
Knowledge of food preparation and kitchen safety
Ability to work in a team
Good time management and communication skills
Flexible schedule, including weekends and holidays if needed
884 Rutland Road, East Flatbush, Brooklyn, 11203, New York

Restaurant, Store • 1-10 Employees
Hiring on JOB TODAY since April, 2026
Caribbean



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